How to make Massaman Curry | Thai Massaman Curry | Chicken Massaman Curry | Massaman Chicken Curry

Thai Massaman curry is a popular Thai dish that is known for its rich and complex flavor. It is made with a blend of spices, including cinnamon, cumin, and cardamom, as well as peanuts or cashews, coconut milk, and usually some type of protein such as chicken, beef, or tofu. The dish is often served with rice or noodles and is considered to be a milder curry compared to other Thai curries. It is believed to have originated from the southern region of Thailand, but it is now a beloved dish throughout the country and around the world.
The curry paste is made with a blend of traditional Thai ingredients such as lemongrass, galangal, and chili peppers, as well as non-traditional ingredients like cinnamon, nutmeg, and cloves. These spices give the curry its characteristic rich and complex flavor.
In addition to the curry paste, the dish typically includes potatoes, onions, and peanuts or cashews. Coconut milk is added to create a creamy, rich sauce. The protein used in Massaman curry can be chicken, beef, or tofu, but it is also sometimes made with lamb or goat.
One of the key ingredients in Massaman curry is tamarind paste, which gives it a unique sweet and sour taste.
Thai Massaman curry is considered one of the most popular curry dishes in Thailand and is also enjoyed around the world. It is known for its unique blend of flavors and spices and is often considered a milder option than other Thai curries.
Written Recipe: satyamskitchen.com/recipe/mas...
----------------------------------------------------------------------------------------------------------------------------------------------------------------
Track: Into The Light
Music by Oak Studios
Creative Commons - Attribution ND 4.0
• [Background Music] Int...
----------------------------------------------------------------------------------------------------------------------------------------------------------------
#thaimassmancurry #chickenmassamancurry #satyamskitchen #massamanchickencurry #satyamskitchenrecipes

[@danielmacdonald3232]

Excellent recipe - I really like how you indicate which level of flame, the types of chili’s to use and the flow chart at the end. So well filmed and narrated with the subtitles. You really deserve more followers. Keep up the great work.

[@satyamskitchen]

Thank you so much Daniel

[@chateaupig826]

that paste looks amazing 🤩

[@sunflower6434]

The way you are showing this, looks so much easier to make, than other videos…big thanks.

[@zakquinn5420]

Finally an actual recipe that makes homemade massaman paste....

[@satyamskitchen]

Thank you :)

[@zakquinn5420]

@@satyamskitchen just a tip... Pls put ingredients in the info or summarised at the beginning or end would be v helpful!!

[@satyamskitchen]

Thanks for your suggestion. Actually If you watch till the end of the video you will find a recipe sequence with instructions.

[@zakquinn5420]

@@satyamskitchen ah my bad I didn't see.. Thank you!

[@SW-kr9fl]

I can’t find galangal or the different chillis

[@joannelim7375]

I LOVE the flow chart at the end of the video, so much easier to follow the instructions!

[@satyamskitchen]

Thank you! 😊

[@shakulet3503]

this is good...thank you for sharing

[@Ajay_Kumar-uq8rd]

Well done.

[@chefisaacalonso]

This recipe look amazing 🤩

[@satyamskitchen]

Thank you

[@chefisaacalonso]

@@satyamskitchen i cook today massaman curry 😋👍🏻

[@militova5998]

I like your videos, so focused, detailed, no talking which usually everyone does. Great job 👍💜

[@satyamskitchen]

Thank you so much Mili

[@gioryo7883]

excellent

[@fattony9227]

I'm in Bangkok now so I will probably try to have some chicken Massaman curry with rice for lunch tomorrow. Looks delicious!

[@satyamskitchen]

Hope you enjoy

[@kathj2213]

Amazing thank you 🙏🏼😍

[@lissakaye610]

Your kitchen has to smell amazing making this 😮

[@satyamskitchen]

Oh it definitely does 😁

[@Puttycat]

This is Indonesian Rendang. The exact ingredients.

[@maylin0306]

Nice dish. Will try out this recipe. Btw, may I know what is the brand of the pan?

[@satyamskitchen]

Great!! The pan is from Ikea.

[@maylin0306]

@@satyamskitchen OK, thank you.

[@naninani5921]

Kaya rendang indonesia

[@senarakhanna8713]

If store bought curry paste is being used then how much should be used

[@satyamskitchen]

It really depends on the brand. Please read the instructions in the store bought curry paste box.

[@ciderposse1]

How much chicken and potatoes?

[@satyamskitchen]

We have added 2 chicken thighs and 1 potatoes diced. Feel free to add 300-500gms of chicken and 1 large potato diced.

[@ciderposse1]

@@satyamskitchen more chicken required 😋👍

[@SabadiniSri]

Can we cook without potatoes ?

[@satyamskitchen]

Sure, you can cook without potatoes

[@chateaupig826]

I saw someone use sweet potato

[@GwPoKo]

is this Chicken Massaman Curry or Massamn Chicken Curry?

[@satyamskitchen]

Both means same :)

[@TD-kb2ds]

the total more than 2 kg product and only 1 tbsp fish sauce ? Without salt ? You are Professional !!! LOL

[@satyamskitchen]

Hi @TD-kb2ds Feel free to add as per your taste