How to Make Mayonnaise

Learn how to make a your own mayonnaise at home with this easy, step-by-step recipe tutorial. #howtomake #howtomakemayonnaise #mayonnaiserecipe #mayonnaiseathome #mayonnaise
Guide: www.jessicagavin.com/how-to-m...
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Using food science to make delicious meals for you.
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge, and quick recipe tutorials with trusted tips and techniques learned in culinary school. jessicagavin.com
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now I enjoy developing recipes in my home test kitchen, and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more!
❤️ Thanks for watching!

[@The_French_Station]

As an Indian, I was shocked when she said she ran out of mayonnaise. I would have used that mayonnaise in the jar for my next generation too😂😂

[@joyalsajeev2419]

Me too

[@samyukthamurugan]

True 😊

[@Crazysiblingsthingsreal]

Really but we don't do it may be u r alone doing it in India

[@The_French_Station]

@@Crazysiblingsthingsreal Just for fun! :)

[@oopimms91oo44]

I'm English and was also shocked that she said that jar was empty 😂😂

[@aryabhardwaj1128]

As an indian I can tell u that there's still 1 month worth of mayonnaise left in that jar😅

[@soniach9206]

Fr

[@moajunglawalling113]

True 🤣

[@saracreech7629]

The point is to show how to make mayonnaise

[@thantharlwin4032]

So does Myanmar 😅

[@JohnStalbird]

Mayonnaise is disgusting. There isn't even a trade off like some things are unhealthy yet taste good. But not only is mayonnaise unhealthy but it doesn't even taste good. Mustard not only taste better but it is more healthy.

[@chinonyengwobia]

"Oh no, I have run out of mayonnaise" meanwhile half of the tub is full 😂😂😂

[@Bunny-ch2ul]

I feel like this should come with the disclaimer that homemade mayonnaise doesn't taste *ANYTHING* like store bought. I love homemade, but they're really two different beasts. It also doesn't work as well for things like picnic salads. (Especially for any sort of outdoor events Real mayonnaise spoils faster than store bought because of the raw egg.)

[@MohibS22]

we making it it home 2 garlics a half tblson black papper or red by choice add 1 cup milk 1 or 2 egg mix it and a spoon sugar half tblspn salt a lemon or citrate acid and adding oil slowly its taste good and work for everything idk about salad but for us its work

[@ThePhiloSpheres]

Want to to taste like store bought? Add in a tiny amount of vinegar and that sweet white cocaine a.k.a msg 😂

[@anastasiaokwuchi4035]

That's because you're supposed to use vinegar. It's also supposed to be the egg whites.

[@katicapenzato5101]

There are better recipes out there. Melissa K. Norris has a great video on the subject. She explains it very well and talks about all the different oils and other ingredients as well. Her method is also a lot easier using an immersion blender.

[@13jorino]

Probably due to added sugars and corn syrup

[@hidharasheed]

In a blender add: One whole egg A teaspoon of white vinegar A pinch of salt 2 cloves of garlic Then add vegetable oil little by little till it thickens There you go!!!💖

[@JessicaGavin]

Thanks for sharing!

[@ArundhathiNair-br8nu]

Yes I follow the same recipe. I use a juicer jar, open the small cap on top of the lid and let air mix with it, add oil through the small opening on top

[@mythinmeerar.m1044]

Within a minute u ll get a fresh Mayo, I ll add some whole pepper and skip vinegar.

[@cherylslate2328]

Thank you too

[@christine3122]

this is THEE best technique. Just tried it and it is literally perfect! I'm so thankful to you for sharing! ❤❤

[@JessicaGavin]

I'm so glad!

[@Animelover-ew2vf]

It's been almost a year now,I also use this recipe.But I use blender to develop a thick texture.

[@ashboom2175]

awesome to know an immersion blender isn't necessary, thank you for this method!

[@JessicaGavin]

No problem!

[@premahallikeri4831]

I would have added the mustard in the end. Then the cayenne pepper. And then refrigerate the whole thing for atleast 2 hours. This helps the flavours blend

[@walmartslav1722]

as a brokie that thinks $6 is too much for a jar of mayo, I've been tryin to find good options. gonna go for a more slavic option and make it with sunflower seed oil and dill ty

[@slay1322]

You can just use egg whites and salt sugar and sunflower oil but adding the oil is the same process slowly mixing it well. I just don't like the yolk so white worked for me

[@karendstalter5858]

Blender works great 👍

[@icebear9725]

Hi, how about using a hand mixer? is it possible?

[@LinaLina-xw4ug]

​@icebear9725 yes you can it's batter than her technique

[@icebear9725]

@@LinaLina-xw4ug thank you for answering my question ☺️

[@Paratha4982]

Someone's lazy 😏

[@JeremyFromScience]

Thank you for your video! It is fun, super quick, and simple. Stoked you showed the whisk way too, as I haven’t got anything else. I can’t justify eating a tub of seed oil, but tuna melts just aren’t without mayonnaise, in my opinion. I am elated to have some home made olive oil mayonnaise. It was to runny at first, and I just kept adding oil, thinking this seems like the wrong direction, but with more it did eventually thicken up, so that’s wonderbar. Cheers.

[@label1877]

Tastes better than store bought.

[@ITZdevilbaby]

I use vegetable oil instead and it worked pretty well and tasted amazing

[@fatimahtuz-zahra7184]

I loved mayonnaise but I recently found out I'm allergic to egg whites so I can't WAIT to try this 🥳🥳🥳

[@GR8Trollio]

THANK YOU. Exactly what I was looking for because everyone else shows using an immersion blender and I don’t have that 😂 Perfect

[@tro8191]

Omg Jess so cute haha! I luv the skit! Casual ponytail looks good on ya!

[@Bezanthemum]

Very delicious!!! But food safety tip; this only lasts about 5 days before it has to be tossed as there isn’t preservatives like commercial mayo.

[@abedbbb7083]

Not even 5 days it must be consumed like within two days you can extend the period by adding drops of venagre to acidify it , it will hold the germ growth for a little longer

[@MohibS22]

u can add vinegar or citric acid its work even for a month or u can make little we r using always homemade cuz in our country here is like we r eating hair mask tastless

[@MohibS22]

we making it it home 2 garlics a half tblson black papper or red by choice add 1 cup milk 1 or 2 egg mix it and a spoon sugar half tblspn salt a lemon or citrate acid and adding oil slowly atleast 1 litre for that much if u want little take small quantity its taste good and work

[@Mahreen12390]

The fact thatt i am making mayonnaise watching this💀

[@Longest..Comment...01]

Does it work

[@Sangama333]

Alive ? worth trying ?

[@almightyfitness7927]

It's crazy how I've run out of mayonaisse but had the ingredients to make my own smh I didn't know it was this easy

[@user-qr6ob5cz2u]

Almost fainted 6 time

[@MCNUKE666]

Thank you

[@chuan_8925]

After making mayonnaise, My hand:I will not stop spinning☠️

[@user-ti6sw1zk2k]

This video is amazing than I thought wow . children can do that 💕😍😍😍😍. I can't believe it

[@Mariam-uk3fn]

Whisking... For that long!!! My hands gonna fall of after a minute 😂😂😅

[@pine0981]

Didnt know anything about mayo...................... great info!

[@Human-qs3mo]

Thank you ❤

[@Lambengco_Family]

Omg so easy ❤❤❤

[@surival]

Im tired of people adding a pinch of cayan, red or black pepper and saying its to add heat 🙁

[@Rainxiety]

Flavor sure, but definitely no heat

[@cthulucalamari2448]

Tbh, I think people who post food vids online are just scared that people might accuse them of not being able to season things, which means you can't cook apparently. That's understandable, because people be doing that about the dumbest things online. Like, not every single thing needs a bunch of seasoning. Sometimes a simple salt and pepper is plenty.

[@beanerb822]

​@@cthulucalamari2448I agree, I love some spicy ramen but just adding some spice for flavor isn't a bAD thing lol. Why does all my food have to be spicy? Sometimes I just want the flavor from the heat spices

[@nothandomzulwini6283]

Perfect! I am grateful

[@0_o438]

Nice can’t wait to try this out!

[@babyanikaofficial]

RIP💐

[@aaizahaskan5328]

You can blend rather than whisking

[@Dontlie1948]

I don't have a blender, I will try your method 😊❤❤❤❤❤❤

[@matinajazmine]

At first i chuckled when i saw the amount and when it ended i was shocked

[@RorororoxD]

Omfg the annoying ppl saying that theres alot left etc. BCZ SHE HASN’T FINISHED IT. SHE DOESN’T NEED TO EMPTY THE WHOLE JAR FOR A 30 SEC VIDEO!

[@CommanderBossk]

Thought I was on the hub for a second with that intro

[@jayvonnoelsmith8445]

That really helps a lot

[@bluehemingway9305]

Going to make it rn I'll BRB w the results

[@tboolah1]

Any updates?

[@SKZ_STRAYKIDS876]

nice edit

[@JessicaGavin]

Thanks!

[@joshtamizhsuvai7443]

Can i say a easy method...take a mixer jar add about 2 whole eggs ..add half cup of oil , garlic two piece,some whole black pepper,salt ,some sugar ... grind everything together..and open it again add oil..then it becomes creamy and add oil upto u get mayonnaise, easy.. taste absolutely as mayo❤

[@JessicaGavin]

I'll have to give your method a try!

[@DontTakeItPersonall]

I make mine in a jar as well, less cleanup & trying to "funnel" into a vessel.

[@nasreenanissar1750]

Yes she is right I make it like it

[@pushpab15]

I WAS TODAY YEARS OLD WHEN I REALISED THAT HAS A WHOLE LOTTA OIL IN IT

[@erielkhan]

Who told you guys vegetable oil is toxic? In Europe, never heard that. We normally use sunflower oil for desserts and fry and olive oil for dressings or to fry when we want to add flavour. Maionaise, like alioli... normally use hand blender, add salt and yolk, then add the oil, little by little, without moving the blender. Normally I mix 3/4 of sunflower with 1/4 of olive oil. Don't want the maionaise or alioli to taste so much olive oil.

[@Ishtars_Star]

Its because in America, there is sunflower oil and olive oil but that's not what people are talking about - those are labeled as such. However, there is also an oil called, on the label, "Vegetable Oil", and its usually made of soybean oil.

[@dosstheboss100]

Any seed oil is bad

[@shmodzilla]

The vegitable oil she mentioned is not what you are talking about. Cancel Reply

[@cliftonmobile123]

NICELY DONE 😁👍🏽

[@JessicaGavin]

Thank you! Cheers!

[@cliftonmobile123]

@@JessicaGavin 😁👍🏽

[@AnahiemerOC]

Don’t Mayo but amazed how it’s done homemade if I remember the French invented the Mayo and the Spanish took that by heart in the Spanish Empire cuisines of that time.

[@that-doggie-dude6997]

ITS FOKING RAWWWWW

[@apersonwhodraw]

At Casa Mia we make homemade mayonnaise but it is very different from this recipe and without offense it is easier and it definitely comes out more (and it tastes like the one from the supermarket)

[@angielyngranado7602]

I have a question if you or I want to make much more but to lazy to make it again and again can you place more egg yolk ??? Also I love your all video you posted on you tube and i subscribed

[@Anne0302]

Just give the container to an asian mum

[@anandhis6852]

Exactly 💯😂

[@teenicki9738]

If I don’t have mayo I definitely don’t have Dijon mustard lol.. maybe the regular yellow mustard though. Does that still work?

[@shallwethinkbig]

Yes

[@KittyKat-qg9ud]

And I just blend some paneer (indian cheese) with Little sugar, milk and salt,and sometimes with soaked almonds too . I know that's not mayonnaise but I like it anyway 😅

[@sailrockpaperscissors8261]

Great video which Oil did you use ? You have the full recipe?

[@JessicaGavin]

I used olive oil but you can use another neutral tasting oil. Check out the recipe: www.jessicagavin.com/how-to-make-mayonnaise/

[@nishitaborah-uu6zf]

Imma just run to the grocery store real quick, thank u

[@nanfukanaomysendege8262]

Am missing the masturd thingy, I can't find it anywhere in my country, can I skip it?

[@xolio1993]

Sure it’s ok

[@magallon643]

I wonder if for some of us who can't eat any seed oils due to inflammation,can we substitute the oil with ghee butter?

[@JessicaGavin]

I believe so, but make sure that it's melted and cooled down, but still liquified.

[@ValorousCart]

My grandpa had a jar of mayonnaise in his new house from 1890s bro like how the heck

[@Dhruv_Dogra]

Amazing

[@jociscocr]

I usually use a blender. Thanks for showing how to make it different

[@rusan2357]

I was eating the oil in egg the whole time omg that's why my throat always feels stuck when i eat much mayonnaise 😮😮😮😮😮

[@Wada_D]

Wow Thanks Jessica, now we know By the way it's been a while

[@mississippiqueen2u]

All she needed was a Mississippi girl like me. Honey…. There is so much mayo left in that jar.

[@zeleneannabelle7949]

Is lecithin an emulsifier? I thought its just a Phospholipid found in the cell membrane..? 😅

[@JessicaGavin]

Both! Lecithin is a complex mixture of phospholipids making lipid bilayers in cell membranes. The lecithin in the egg yolk has emulsification properties because of it's ability to mix with both water and fat due to it's hydrophilic heads and hydrophobic tails.

[@mmzakir723]

Instead of whisking you can add in the mixie jar😉

[@iamjason1279]

The only reason I wanna start making homemade mayo is cause it won’t have seed oils…

[@melissanicola3904]

Remember to only stir one way since it can rip and the mustard is necessary for it to form , the lemon juice isn't necessary

[@Wintermoo.n]

Can add lots of seasonings and make it spicy?😅

[@saniyazulfekarkhan5952]

The size of bowl for 1 egg yolk🗿

[@bnooraminbiswas3260]

I would just go to shop and buy a new one 😅..my time will be saved!

[@anadelemos1771]

As a Portuguese I can tell you, that you have so much mayonese in the jar. 😂 You just need to use a butter knife, or a long spoon, even a silicone spatula. Its always a way to let the package clean to recycle or reutilize the jar. I also do the same to the mostard, ketchup Heinz and other delicious sauces we do here.

[@ampman5357]

Hahaha “slowly jizzle it into the bowel!” Hahaha great recipe though. Honestly. Made it today and it turned out wonderful!

[@okayinie]

I'd just go and buy

[@alexrodriquez8096]

Question: is eating a raw ok alright?

[@EbNorth]

Using olive oil and avocado oil is healthier. Veg oil is not very good for us.

[@JuanRodriguez-gj5zk]

I've heard seed oils in general aren't good for us.

[@EbNorth]

@@JuanRodriguez-gj5zk yes, they should be used as little as possible. Very unhealthy. This is a good documentary on it's history. kzbin.info/www/bejne/qILQoomMorJ1ac0

[@scotsman6712]

How about grapeseed oil?

[@EbNorth]

@@scotsman6712 it's not too bad. Maybe in small amounts. I personally prefer olive oil and avocado oil.

[@lizavelez1297]

Olive oil all the way

[@jaskauuur]

Never realised how much oil was in mayo until this 😮

[@user-qe7jx8ik5t]

What are the ingredients

[@aafiahakeel8123]

"aS aN IndiAn" 😭😂💀

[@RANDOMGUYBRO2763]

this video should be titled "how to make an instrument"

[@sirrantsalott]

Can you use a whisking machine for this or it must be by hand?

[@DontTakeItPersonall]

An "immersion" or stick blender can be used. Also, you can use a small/medium jar to mix the ingredients.

[@xavertong2318]

Can I do this in America

[@shmodzilla]

The amount of people that think sunflower oil and vegetable oil are one of the same is mind numbing. Like saying chicken and beef are the same thing.

[@nickolasedmunds]

Another trick idea is to use one egg yoke and 1 whole egg to make more mayo slightly thicker then just one whole egg. A trick to store bought mayonnaise so it doesn't taste light.

[@mrshadowguy8320]

Just ask your husband he is prolly dying to give some😂😂

[@rickmayer9614]

an it’s miracle whip not that other stuff you were using at the beginning Jessica if it’s store bought

[@ayemyatnoe3795]

Can i use groundnut oil instead?

[@JessicaGavin]

yes you can use ground nut oil

[@mag9919]

No, in this way the egg is not pastorizzed, mayonnaise is an emulsion: if u want to make it at home u nedd to use a immersion blender

[@anapuscau2236]

You don’t need lecitin as long as you go slowly on the oil drip

[@kctdramazzzedit8573]

Well I am an indian and in my house we never bought a mayonnaise bottle for my entire life till now We used to make them with one whole egg, some garlic, vinegar and salt. we blend them in blender TOGETHER and we would add sunflower oil while blending them. And tadaaa~~~ We have mayonnaise 😁

[@rrt_28]

Are eggs in India pasteurized?

[@arunkeerthana8632]

Only Indian can understand 😜 `give that box to my mom'

[@StorieshandleRIP_]

If ur vegan u can add a cooking oil milk little salt and sugar for taste and use and machines for mixing I used mixer for 5 minutes u get it a little water and more oil if needed

[@shifashuhair]

Its musch easier with a blender, i make it most of the time. Much easier than shown in this video.

[@Drk-the-killer]

Mom: just put water in the mayonnaise Me:LIKE ALWAYS…

[@NOBITA.09792]

' can I make my own mayonnaise ' 😏😏

[@HaileeStein_3000]

Why did I think she was gonna make the different kind of homemade mayonnaise 💀

[@malakmahani6152]

I always just get a blender and put in it 1-an egg (not cold) 2-mustard 3- salt 4-black peper 5-oil (of your choise) And i blend intil it becomes a creamy lightcolored mayo and dont use cold eggs or it will fail and become like water

[@favorprincess]

What if I don't have mustard

[@Maham_world410]

I am not vegetarian but the rest of vegetarians must be crying when they ran out of mayonise 😂😂😂

[@barbsdee3831]

Nooooo don’t use vegetable oil it’s toxic! 🤦🏼‍♀️ Olive, avocado or even melted butter are alternatives

[@TomBradshaw-ot9zb]

yup

[@SmortSnek]

@barbsdee3831 no it is not toxic

[@barbsdee3831]

@@SmortSnek yes it is do your research 🙄

[@sebaplayz9999]

@@barbsdee3831wow calm down jeez

[@tykeandjonsieshow3595]

Lmao toxic my ass. People aren't gonna stop using vegetable oil just because you don't want them to.

[@tigerlyly1]

Who told you vegetable oil is toxic?? We only use sunflower oil and is neither toxic or hard to make... Anyway if you want to kill your arm do this method for mayo, but if you want to use your arm in the future and not want to kill yourself then do this: in a manual blender container put a whole egg raw, salt, one teaspoon of mustard and about 250ml of oil. Put the blender in all the way down and start it, it will thicken really fast so start pull it up slowly and when the whole thing is now mayo start put in the lemon and adjust it for salt, while you still blend for a short while. The lemon will make it more liquid (a little) so you can add more oil if you want to make more. I have diabetes so I put less oil and then I put in yogurt if I need a bigger quantity. Is fool proof and fast.

[@GlenisRetiredNZ]

this is how I do mine with a stick blender. Apparently, the purpose of the lemon juice is to kill any bacteria in the egg

[@lemonmochi8669]

vegetable oil is toxic

[@katie_jeanes]

That’s amazing and everything, but there’s still like 4 or 5 sandwiches you can make with how much mayo is still left in the jar 😂

[@TheGoodOldDazed]

No white vinegar?

[@Rudrab118]

Also, That is lot unhealthier than I thought 💭🤔

[@slinkyminx2010]

Whisking egg yoke not going lighter?