How to Make meat Samosas

On this video I will show you how to makes samosa dough and pastry including folding and deep frying. I have a separate video on how to make the minced meat so check it out after watching this video. I hope you learn and get to make yours today
Beef Samosas
Pastry Ingredients:
500g all purpose flour
200ml water
3 pinches Salt
Method:
In a large bowl, place the flour and salt. Make a well(small hole at the centre) and add the water to make a dough.
Knead until the dough is not sticking to the bowl adding little flour if need be. When done, the dough should be soft when you press with your finger and have a smooth top.
Allow to rest for about 10 minutes while covered to avoid forming a crust.
Divide the dough into equal sized balls, the size of a golf ball.
Roll the balls thin into a disc shape and cook them lightly just enough to make the dough dry on both sides on a medium hot pan. Place on a plate and cover until all is done.
Trim the pre cooked pastries to have a perfect circle then cut into 4 quarters.
Fold each quarter to form a pocket ready to add the filling.
Filling Ingredients
1/2kg Minced Meat
1 large Onion
3 Cloves Garlic
2 tsp Cumin Seeds
Salt to taste
Chopped Coriander
Chili(optional)
Method:
On a hot Pan with little oil, cook the meat until it's not pink.
Add the onion, cumin and garlic and mix into the meat and allow to cook for a few minutes until the onion is soft.
The meat is ready when it's dry from it's juices. Add the chopped coriander and turn off the heat.
Allow for the meat to cool down then fill it in the samosa pockets sealing the pockets with a glue made using flour and little water.
Fry the samosas until golden brown and enjoy

[@laurynolenjo1598]

Chef Rafael's cooking is always simple and when you do it as he did it turns out to be super delicious.

[@constancemunyambabazi5671]

Thank you chef. Connie here from Uganda. you have made my covid break. learning something new is always good

[@beverlybailey5181]

Thank you so much for the video. We love these and have missed eating them so much. We lived in Nairobi for 1-1/2 years and there are so many recipes that I never thought to ask for. We moved back to the United States on very short notice and now I have you. Thank you for showing me what I have been doing wrong.

[@MsGakenia]

Thank you Chef Raphael for this simple and straight forward recipe. We ate them all in one sitting :-) they were delish.

[@AnaletG]

Can't wait to try this! The recipe is so easy, thank you. I have been craving cheese and corn samoosas!

[@bossman674]

Proper home cooking. I live for these sorts of gems

[@sylviaegwuatu908]

This is the easiest tutorial l ve watched thanks kudos

[@josephineandorful7860]

Yeah

[@evaarhin6414]

1

[@winnieagunda3148]

Simple and to the point. People make this too complicated. Thanks Chef!

[@RPeter-bu1mi]

It’s midnight and I m watching how to make samosa , I need to get my life together 🤦🏻‍♂️

[@nonogyalslife2147]

I'm also watching and it's 3am🤣🤣🤣

[@cherryblossoms7143]

Im watching and its 2:54am. We are okay dont worry. We are learning new things

[@Bambucha101]

😂😂😂might as well make a midnight snack

[@Babygurl.talyaa]

Same😂😂

[@anasi2553]

We all have a lot more time on our hands

[@scotthodson2467]

Thank you Chef! Very concise

[@sophianjambi4540]

Simple and straight forward.I love it. Thanks chef

[@classicandsimplecooking6895]

Definitely going to try this out I love the outcome thanks for sharing 👍🏾

[@Grace-hz7gv]

Thank you for such a lovely recipe. I will definitely try this soon.

[@Imaniyangu3333]

Thank you Chef Raphael I wonna give it a shot

[@tashamigunda7695]

This was fantastic! My samosas turned out great!!! Thank you!

[@josephinewakisha684]

This tutorial is the best and easy, not time consuming at all. Will definitely try this

[@mercyrono5786]

I just love your recipe

[@favourshiko]

Wow wow wow that's awesome.... Simple and sure👏👏👏

[@user-wc3qr6fb4s]

I have truly got liked bakery because of your videos

[@viviennemhampela2310]

Awesome. Looks very easy..I'm definitely going to try it. Thank you so much.

[@nabalambo]

Thank you so much. I’ve been wanting to learn this for the longest.

[@nellyvonnemakena2849]

Simplicity is the ultimate sophistication.Good job chef

[@ruthnancy1989]

Learning something new everyday, doing things I thought were too complicated yet i enough munching them. Thank u chef👏

[@AneAnnie]

Thank you chef. I will definitely try this one out during this quarantine season.

[@giftessymaina]

Wow I love u procedure is simple to follow

[@joviahbirungi9992]

Oh yeah. There we go African style. Thanks Raphael.💞

[@nadegenahigejeje3052]

will try this soon! this one is very simple! Thanks Chef

[@lilianbabita9210]

I surely love this chef teacher thanks alot

[@tomondiek2839]

wow looks delicious

[@RemiAyeni]

this is the best video that shows how to make samosa wrap. thank you

[@aunties5798]

Brother Raphael, you never disappoint with your recipes. I have now learnt how to make the Samosa pockets the easy way. Asante saana.🙏🏽

[@limukiikamathi8162]

Honestly, Chef R thank you for easy for beginners recipes 😭

[@thomasmbogho6712]

I always thought making this dough was next to impossible. Sahii this is interesting and easy to make. Asanti

[@lifeofHilda]

Thank you..very simple and straightforward

[@liongrose1173]

Very well explained 👌👍

[@dennismuendo5115]

Good elaboration about on how to cook samosas

[@janeroseminayo]

A really good chef simple and understandable recipes.Big up

[@nomusasibanda6172]

You made this look easy thank you for sharing.

[@semakulajackie4886]

U make things so easily that I can also do them now. Thank you for your help

[@Rose-fj4jw]

Thank you chef. Will try it out. You make it look so simple.

[@IvyNax]

Thanks, your explanation makes cooking easy

[@Melanierose21122]

Really awesome!! Inspiring!!

[@liajenn1816]

I love this, I'm definitely trying it

[@beckykanja687]

Am loving every bit of this

[@raziakhalifa3440]

Lovely recipe thank you

[@faridandabirurere3037]

Thank you for teaching us through your channel I have learnt alot how to cook every thing watching from London.

[@arifmasih2256]

Very nice God blessed u more

[@wendykiriba8271]

Amazing

[@shikordavies1352]

😍😍😍 Nice tutorials getting into practice soon..

[@joanray6897]

Thank you for sharing. I am going to try this recipe Raphael.

[@essiedreamchaser9510]

Very insightful and consice. Thanks chef Raphael

[@karenmuthoka1574]

Thanks Chef Raphael You always make cooking so easy...👏

[@nakokonyas1597]

Great recipe 💯

[@winboogie42]

Really nice... Very detailed. Thxu

[@CookingSkillzz]

Great job sir

[@osseyejoseph1161]

Thanks for the tutorial and recipe😘

[@beth1965]

Happy Sabbath day Pastor peace and blessings to you and your family Sir ooo,thank you so much,,this food dish is my favorite food to eat,,, thanks for teaching me how to prepare for,,Glory,,,God bless you and your family Sir.Amen

[@calvinklein9142]

nice cooking

[@umwizajoyeuse3852]

I followed the guide last night,it was perfect 🤩🤩🤩👌🏽👌🏽👌🏽

[@smarty1997]

wow ,yummy recipe.

[@tracyjulien3287]

This is a whole new twist to making samosa!

[@anneben8851]

This method is easier to use. Thanks chef for your tutorials

[@Melanierose21122]

Amazing!!!

[@nagawaprossy1097]

Woow very nice thanks alot my dear brother.

[@itsangycuisine1162]

Yummy.mapishi mazuri😘😍

[@kimberleytramper8966]

Yum! Looks delicious!

[@joyawuor]

I like this...you make it look sooo simple.Asante

[@prometheus200]

Dope my man! I’m doing those for a cook out on in Crenshaw

[@fert7551]

Your kitchen is so nice and neat and everlasting

[@faithkendi4095]

Am new here and am liking everything already

[@ChefRaphael]

welcome home

[@prettyvampire6670]

So brief.. I like that

[@njerimutua6721]

am a chef bt u r the best chef u don't complicate things simple n easy Thenx 4 this chef

[@rosenyagathiri3462]

Thanks chef this really sorted me out on samosas.

[@GrooveWithNell]

Thank you chef.. Of all videos on samosas yours is the easiest

[@rodhahassan1388]

My mom taughts me ths and I really appreciate her 😘🥰

[@nicholasyiapan6727]

Well done 👍 chef

[@bethmiano1247]

What a good procedure. Thanks alot

[@gracebulaya8160]

Straight forward chef.. Thnx

[@euniceogaye7660]

Thank you very much for this recipe

[@marthanakamba8063]

Thanks for this recipe I tried it and it went great

[@felicemwadime9491]

Nmedondokwa mate akiii....my love for beef samosas...I love how you made the pockets.

[@Wiseman.Mahanjana]

😛😛 yummy

[@kwikirizasarah8186]

You a great teacher Chef

[@ugoibeawuchi28]

Great teacher

[@aishatujuldemuhammadjulde2504]

i like your recipe sir

[@_forg1ng.]

You make it look so easy

[@jennifernell1038]

Thx u make it so easy ..natural chef

[@liongrose1173]

You sure are a great chef 👍👍👍

[@walterchawaz127]

nice and simple...thanks Chef Raphael

[@madeleineromulus9412]

thank you for the tutorial.

[@phionahlanja4494]

Thanks chef May God bless you 🙏

[@kyshamwandawiro734]

you make it look so easy!

[@lewismaranga782]

Can't wait to try this recipe 😁

[@ChefRaphael]

Hope you enjoy

[@joypekol]

youve made it so easy

[@Ainejackie1]

Your Videos save me alot .............Thanks alot .

[@elizabethdalgliesh6085]

I tried this recipe & it was delicious! Asante chef 🌟 👍

[@mariesworld1005]

Wow. Thanks chef

[@yiendang9681]

Thank you, Chef Raphael, nice tutorial, please more Keynan recipes

[@aunties5798]

This is by far the easiest way to make Samosa filling. Thank you Chef Raphael. Asante saana.

[@poulomighosh2257]

Just watch Bong Eats ...you will know how to master it..trust me

[@yvonnemwalo4825]

Thanks for the recipe