How to Make Meatballs with Sweet Vinegar Sauce (Tender Pork Meatballs with Tofu Recipe)

[@supershigi]

"Tadaaa"

[@declairelegenou]

Thank you for another wonderful, easy recipe!! I just made this today, my husband and son love it a lot. I triple the recipe (so for 6 servings); I use 2 eggs, I also use 1 clove of grated garlic to add more taste. For the sauce, I add 3 Tbs ketchup (so 1 T ketchup if you are following the original recipe). Finally, since I don't have potato starch, I use corn starch, it came out good. I wish I can share the picture, it tastes very good. The only hard part is browning the meatballs in the pan.

[@noirmeitte]

My favorit recipe of yours - i cooked it several times and will cook it today. My husband loves it as well. Thanks a lot and greatings from germany.

[@dominpe]

Simply impressive. One of the best asian food ever. Thanks!!!!!

[@Arturo_Dawa]

I made these today and it was so much fun and they came out soooo good, thank you very much! I love your videos!

[@kaibig9091]

この番組見てすごく料理のアイディアを得れて、おばさんもすげえいい感じで幸せな気分になる！

[@pedal-princess319]

recently the camerawork (quality/general filming technique) has been super nice, and chef and francis are looking great as well n_n this show has improved so much over the past few years

[@ar9963]

Love your videos! They're so addicting to watch, keep up the good work!

[@irenenergy]

Great idea adding tofu to lean minced meat. Less fats but still tender. Impressive

[@laraamezquitahinaichigo5397]

Thanks for all cooking with dog i love your recipes :)

[@NYOlly15]

Thanks for the inspiration Chef and Francis! I used this recipe with red hot chili pepper and green onion topping for a cocktail party. I made at least 100, it was all gone in 10 minutes! :)

[@ValerieLee_mexican_ginger]

you are both adorable and great cooks c:

[@YezaOutcast]

great recipe ! cooked it half an hours ago and it's very delicious !!! greetings from germany :)

[@soledadzaragoza2353]

cant wait to try out this recipe out! 😀

[@paulineohea175]

Chef you never cease to amaze me. Another fine dish so simple, quick and easy. Thank u.

[@raggordy]

i wish i had the ability to reach in to the screen and grab a bite , every time i watch your videos chef :)!!!!

[@davidlessard3877]

Please don't put electronic components into your mouth.

[@winky_face92]

I loooove sweet vinegar sauce

[@Fleecysheep]

I love this channel! is so cute and i love the food!

[@combo187]

The portion size of all your recipes is great for a single person! Love it, keep it up. No leftovers!

[@RockingPuccini409]

I made this today and it is SERIOUSLY so delicious! I'm definitely making it again. Thanx for the recipe!

[@tchjllyl]

How can anyone dislike this video? Amazing recipe and look how bouncy the meat balls are! Going to try this recipe this weekend. MMMM. Hi Francis!

[@coffeeandpeach]

the flower bouquets in the background look so pretty

[@trishasantillan0329]

How can your dog behave like an angel while you are cooking?

[@KiraIru]

This looks so good!

[@hyktyn9853]

最近、誕生日プレゼントでハンドミキサーをいただきました ハンドミキサーをつかったつめたーーーーいデザートあったらおしえてください 簡単なレシピだとうれしいです

[@lisasta827]

Chef becomes younger and prettier every time! :)

[@OlgaEugine]

Thank you for your work, dear Cooking with dog!

[@GabdeVue]

Thank you! I really, really do not enjoy cooking (i am very bad at it and due to the lack of practice, everything takes forever and I mess up a lot), but your videos explain everything so well and the food looks so tasty, that I dare to try it. This was another recipe that worked out fine. Thank you, chef!

[@mynguyen6995]

I made this and it tasted delicious

[@chillynites1]

Can hardly wait to try this ! Looks/sounds so delicious !

[@jonhdanisher372]

Yep ' it is very great video and thanks for the old sound track coming back on 5:10 ' !

[@dankon2]

Love you videos, hope to see plenty more in the future!

[@Denmark382]

Great recipe, looks delicious! Thanks for the video Chef, can't wait for the next one!

[@zerulant7524]

This is my favorite dish. Thank you very much~

[@maliashoupe5533]

This looks super yummy! I think I'll cook this for dinner sometime this weekend. :)

[@みるくさん-d8y]

いつも見ています。 ワンちゃんも可愛いし、美味しそうだし、とっても良い動画だと思ってます☆

[@YezaOutcast]

this is an awsome recipe. ive seen it yrs ago here and do it since almost every year.

[@hyktyn9853]

最初の笑顔ほんと、元気でます 結構簡単ですねー つくってみようかなｗ 来週は、デザートですかな？ｗ 楽しみに待ってます ふぁいとーー

[@cookingwithdog]

楽しくやっているのでつい笑顔になってしまいました(*^_^*) ありがとうございます！ kara KAMILIA

[@eltallerdeartedecris]

I really really love your recipes! Also Francis is so cute! Keep up that great job you do! :D Greetings from Mexico!

[@fubukifangirl]

I'm stuck in a spiral I can't get out of. I watch one video and then see another recommended video that looks interesting and just CAN'T STOP WATCHING.

[@katekay]

Looks amazing 😍

[@kalbosambas1853]

I'd like to travel to Japan and eat all kind of food like this, it looks like fantastic :D

[@issepapa]

おいしそう！本当に勉強になります。 何時も有難う。

[@grabotte]

J'ai tous les ingrédients, j'en fais ce soir ! Merci Francis (et chef !) ;) :)) I have all the ingredients, I make some this evening ! Thank you Francis (and chief !) ;) :))

[@soshiangel90]

I am adding this to my bento lists! It looks delicious and so easy to make.

[@50hellkat2]

This is an excellence recipe. Thanks so much. Tofu chopped up is an excellent idea. Will use garlic instead of ginger cuz not a ginger fan.

[@novad511]

Absolutely delicious hot or cold! You've made another great recipe!

[@lucasderossi91]

Hmmmmm yum yum yum... i will cook it too =) Realy cool Episode again.....I´m a big Germanfan !!!

[@kimchi8022]

I made this tonight! The sauce is SO good! It taste like the sauce from Mitarashi dango!

[@RichardBlaine]

In one word: Amazing and delicious! OK! That was 2 words!

[@xxNiVixx]

every dish she made is mouth watering

[@leaves5507]

I just made this today and they are awesome! xD They tasted like Xiao Long Pao except this isn't wrapped!

[@ThePolkadog]

Oh this looks easy and delicious to make! Thank you so much!

[@gunn230185]

Thanks for the video, this reminds me of good old time when I ate this dish with beer!

[@GerryIsNear]

Decided to make the sweet vinegar sauce today to add to these other meatballs. It was pretty good.

[@poniekit]

So happiness much to waiting eat mama meal Looks Oishisou 🥰 I want it 💕👏🏻☺️

[@cookingwithdog]

Thank you so much❣️ Hope you will try it soon.🍖😋

[@brigitmoon]

Oh, I realy apreciate this recipe. Certainly I will try it!

[@Vik_se]

I love it! Looks very gourmet!

[@Im49th]

Wow, that looks really nice.

[@brandigauvin1726]

looks yummy! can't wait to try it!

[@manakalovearashi4567]

豆腐はヘルシーですね❤作ってみたいです✨

[@dev5392]

Da dahhh! I really want to see the narrator!! Love them all!

[@TaiNiP0Ni]

I just finished making this and it is delicious!! I think I put too much ginger though because I had to triple the recipe. And steam the meat on low heat for 20 minutes because I'm afraid it'll be undercook. Other than that, delicious! I will definitely make this again. :)

[@TheLobstersoup]

This is interesting! I make (German) meatballs every couple of weeks. Of course we don't use Tofu for them. I can imagine this works really well though. The colour is much lighter than regular pork. Looks almost like chicken. Only things I don't like is how Japanese make sauce out of starch and soy sauce. It's always kinda the same: salt/sugar/starch. The French method of using the meat juices, cooking them up with liquid (e.g. wine) and letting them simmer to thicken is much richer.

[@smutpow]

Is there some sort of competition going on in youtube that I'm not aware of? Seem that Chef and Chef John seems to be trying to find the smallest wooden spoon/ spatula they can find to use for their videos.

[@hingeslevers]

I for one would encourage this. We should be seeing smaller and smaller spoons every video, that would be awesome.

[@ultrablackiris1]

hooooo great!!!(french accent) thank you for your "recette"!!! tou're the best!!!! tadaaaaaaaaa!

[@pdelmercado]

Francis is crying for a bite of your food. He is the star, after all :)

[@Angel200690]

looks like i know what i'm going to be making in a few days! :)

[@davinsou3513]

I love it Chef !!!!

[@Buddhabushka]

ITS FRIDAY PLEASE COME THRU WITH NEW EPISODE LOVE U THANKS CANT WAIT

[@KairuHakubi]

The next thing looks so great!!! something with cream cheese maybe?

[@RoyalFleurDeLis]

They look so delicious.

[@Beachgirl1950]

Thanks, looks delicious!

[@Notyourdaddy83]

i love the japanese modesty :)

[@hanyan1209]

Francis ! Wonderful demonstrates ! Thanks ! Will try but we have only bio tofu in Belgium

[@leftyla]

That looks soooooo gooood!!!!

[@SailorAnna1]

Lol!~ It's kind of silly how Francis whines after she cooks everything at the end of the video. "And it was funny how he yawned at the end". :3

[@RedHotMuse12]

Is next weeks recipe cheesecake balls?!! Asdfghjkl I'm so excited my mouth is watering!

[@JackW42]

Ta-Da!! :D makes my day!!

[@lacewinglml]

Well I know what I shall be having for dinner tonight!

[@Liiitza]

That looks DELICIOUS!

[@Arisuw]

Looks sooooo delicious!

[@ArixViridis]

Does anyone know what is the song called that starts playing around 3:30?

[@karenicy]

yummy ! Can you make restaurant type of Ramen? The special kind that is a bit creamy ... they serve with soft boil egg and ham or other seafood. You didn't make this before. I heard that the broth is chef's creativity. But I love the fragrant, tangy noodle texture and the creamy broth! Thank you and pls let me know !

[@MARTINEZ2572]

This looks very delicious! Delicioso!

[@pickyrobot]

looking so delicious!

[@gryphonshire]

Ta-Dah! LOL! Looks delicious.

[@letsbakeart3386]

Dreaming about these meatballs for my dinner...

[@stressie27]

Thank you for always sharing! Really love your cooking nutritious and delicious! :) @chef @francis can I use tapioca starch instead of potato starch?

[@meepmeep891]

bento box material!!

[@SunYoungMii]

おいしそう！食べたいな〜！

[@kojimaayaka5222]

It looks so delicious

[@asung0210]

It looks soooo good!!!!!!

[@GreenNastyRabbit]

omg!! :)… I must do this!!! thanks a lot!!

[@Smarglenargle]

I'm a poor college student but I out that blending 2 chicken breasts with a butt load of breadcrumbs with some spices can make enough gunk to make enough meatballs for 3 days, drench it in sweet vinegar sauce so it actually tastes good.

[@kompoklok6218]

It's really great ❤️

[@florasantana]

Please chef, teach us how to make thick Teriyaki Sauce. I've tried twice today, but it was very bad. Please, chef! :) Love your videos!

[@bidououbidou1733]

i watch all your recipe , im from algeria and realy like japan , can you make a chorba frik a traditional dish from algiers ?

[@kitsanaponpitaratae514]

When the new video is release i want know what new recipe

[@KingAvatarak]

I LIKE BUTTON!

[@datnguyenthe8300]

Btw, can anyone explain to me the meaning of (or the reason why it's) "You like button! " ? It seems to be evading my comprehension...

[@Girtych]

Dat NguyenThe I believe it was just the result of a bad translation of "YOU SHOULD CLICK THE 'LIKE' BUTTON!" from Japanese to English, but they've kept it around since then as a bit of a gag.

[@TommieDuhWeirdo]

Dat NguyenThe I. LIKE. BUTTON, basically means that "I like the video so I'm going to click the like button." It's like when someone says "YOU. ME. SEX. NOW."