How to make medicinal rice with a rice cooker, a recipe for medicinal food!

[Material]
- 2 cups of glutinous rice (based on paper cups)
- 15 pieces of jujube.
- 10 chestnuts
- 3 dried persimmons.
- 2 tablespoons of nuts (almond slices, pumpkin seeds, etc.)
- 2 tablespoons of pea-baegi
- 4 tablespoons of raisins
[Rice water]
- 200 ml of jujube seed water
- 1/2 cup black sugar (based on paper cups)
- 3 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1/3 of cinnamon powder
- One pinch of salt.
[tip]
-Adjust sugar and cinnamon powder to your taste.
- Take out the ingredients or add them according to your preference.
- If you use jujube seed water instead of water, it tastes better.
- Soak glutinous rice a day in advance or soak it for at least 30 minutes.
- If you put sesame oil on the knife, it's easier to cut.
Please keep it in the freezer.

[@김미김미-l7h]

틀 사이즈와 종이컵이 몇 ml 예요?

[@bakingmom]

20센티 정사각틀입니다^^ 종이컵은 가장 일반적인, 자판기에서 사용하는 표준사이즈 사용했습니다

[@hyesookcho2444]

찹쌀을 4컵하면 모두 2배 하면 되는거지요??