Osso Buco On A Budget (Lamb Shank) | Chef Jean-Pierre

Hello There Friends! Osso Buco, traditionally made with veal shanks, can be quite expensive and hard to find. This recipe offers a more budget-friendly and equally delicious version using lamb shanks. Perfectly braised with aromatic vegetables, herbs, and wine, this dish is tender and full of flavor. Served with buttery mashed potatoes, this Osso Bucco on a Budget is a luxurious meal that won't break the bank. Let me know what you think in the comments!
RECIPE LINK: chefjeanpierre...
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VIDEOS LINKS:
Cut Vegetables Carrots: • How To Cut The Most Co...
Mashed Potatoes: • How to Make Perfect Ga...
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[@shinglepicker]

Born to late to explore the world Born to early to explore space Born at the perfect time to watch chef JP videos! Thanks for all the recipes

[@ChefJeanPierre]

👍👍👍❤️

[@pplusbthrust]

I like the way you think.

[@marksmith8184]

that's well put

[@davidsmith8997]

@@ChefJeanPierre I like to up the umami in the sauce. A little bit of soy, ketchup, anchovy paste, aged balsamic, etc. really punches up the flavor. Blend the sauce with a hand blender and reduce it if need be. You're right that the sauce really makes the recipe sing!

[@allenferry9632]

I have 4 venison shanks in the freezer. I'm going to give this a try. Thanks for the recipe.

[@dougtaylor583]

"Now, a lot of you may say 'I don't drink wine'..." Stares blankly at camera This is why I love Chef JP!

[@myoldmate]

Yep, that was funny. Would make a great meme. 😊

[@thomasborgsmidt9801]

With the blank stare meaning: I've called the emergency services - and the whitte gowned will apply a tightfitting straitjacket and roll you into the rubberpadded van.

[@RAZOYANI]

Lol

[@dank3151]

this channel has improved my cooking immensely now when I make a bologna sandwich I cut the lunchmeat into chiffonade because texture is a conductor of flavor

[@colekter5940]

LIAR! You KNOW you can't afford bologna and you don't have a knife sharp enough to cut it if you could!

[@pplusbthrust]

I labeled him the Leonardo of the kitchen. He makes the whole process emotional.

[@B-Do79]

Lol, love it! ❤️

[@nephretite6301]

I just bought a lamb shank and here you are with a recipe. Can’t wait to cook this, this evening. It looks absolutely delicious chef.

[@pplusbthrust]

Start early, looks like about 3 hours.

[@sibyl999]

Same here!

[@jamescameron204]

Last 40-50 seconds is what it's all about, "oh I think they are going to like it", chef sharing great techniques and recipes, thumbs up.

[@josereyna8885]

Oh my goodness! Chef Jean Pierre pours the remaining bottle of wine while saying “measure carefully!” He’s not just an amazing chef, he’s a natural comedian! 😂🤣😂

[@vonHannersdorf]

Happiest youtube channel ever! And comment section? No hate, no toxic sh*t, no nothing! Just love. 👍🏻👌🏻♥️

[@jonathanrobertson3406]

I was always horrible at French. I mispronounced so many words. For example, I now know that "Mirepoix" is actually pronounced "The Usual Suspects." You are a gift that keeps on giving Chef.

[@ChefJeanPierre]

🙏❤️

[@constantinelheman]

Chef Gennaro Contaldo teached simplicity, and Chef Jean Pierre teached the technique. Brilliant!

[@ChefJeanPierre]

🙏❤️

[@mikejacobs6360]

CHEF,,, YOU ARE THE GREATEST TEACHER EVER!!!!!!

[@ChefJeanPierre]

🙏❤️

[@msswiftygal]

I love how you repeat things, like onion first, unless there’s bacon. I have memory issues, so your videos really help remind me. I will never tire of listening to you. Thanks for sharing ❤

[@ChefJeanPierre]

🙏❤️

[@francoisr.7069]

Hi Chef, you are right, Veal is out of price! Since then, I do it with porc shank, cheaper than lamb and I do exactly the same way as you explain, cause I learn from you Chef! (the one you did a year ago!) You are the best fine cuisine teacher.

[@AlohaSnackbar-pc9gd]

Chef....good Lord....Our Onyo Emperor simply keeps outdoing himself w/ these recipes! Constant updates to my culinary repertoire!

[@loungelizard3922]

I learn so many things watching your videos Chef, like adding the wine/stock to stop the garlic from burning, and reducing the wine before adding more ingredients. All these little things help so much with other dishes as well. My friends now call me a foodie but I learned 80% of my techniques just from watching your videos

[@finnskerlj9647]

You’re my favorite chef! You have the most entertaining and informative cooking videos I’ve seen

[@Loulou-sr3tk]

Always onion first, except BACON. I learned my lesson well, you are the best teacher.

[@maetes]

Comfort food at its best.

[@wnygal]

I love lamb and with a fancy name like Osso Buco, I had no idea it's so easy to make. Thank you Chef!

[@msswiftygal]

That’s exactly how I make mine Chef, and I add garlic cloves to my potatoes while they boil. 😋

[@pottypooo]

My grandfather used to be a butcher in the 50s and 60s chef!! He made the best leg of lamb stew!! The secret is the tomatoes to get rid of the game taste of the lamb. I learned so much from my grandmother and grandfather, just like you did chef. I started when I was 5 years old!! Grandmother was Slovak, And my grandfather was Sicilian Italian!! So you can imagine what they were teaching me!! Yes home made pierogis using dough from scratch and filling too!! Much much more too!!

[@deadmanswife3625]

❤

[@pplusbthrust]

Start a KZbin channel and send out your knowledge. We are hungry for the chemical magic of the combinations.

[@MarieVanWyk-u7n]

You cracking me up make my day shout out from south africa😂🌍

[@lutach]

Looks amazing, thank you once again Chef and buttered Jack rofl.

[@phil4208]

What a perfect meal to cook here in upstate new york during our long winters

[@essiebessie661]

Great timing. Lamb is hitting the markets now.

[@steveboone5480]

I know what I’m doing for Sunday dinner and who will be in the kitchen with me. Thank you sir.

[@PlaymeoffSia]

the post-"you don't drink wine?" stare always gets me, it should be on a shirt with a caption xD

[@drk321]

One of my four favorite cuts of lamb.

[@denihuffman8910]

I measured carefully! 🍷love your recipes taste delicious!! Thank you JP❤

[@jackcameback]

Said it before - best cooking channel hands down!

[@ChefJeanPierre]

Appreciate that🙏❤️

[@shelley6595]

Loved this recipe. I could almost smell it. I can't wait to make this, simple and delicious. And your precise measuring. Enjoy you chef very much. Blessings to you.

[@ReedBetweenTheLines]

Made this tonight but served it with your polenta. Too good to describe.

[@ChefJeanPierre]

👏👏👏❤️

[@howardf5264]

I finally made this and it was fantastic!

[@danielesilvaggi]

We always enjoyed braised meats they are sooooo delicious. Thank you for the videos.

[@michaelogden5958]

I wish lamb was "a thing" here in the boonies of central Texas. One of the few things I miss about big cities. 🙂

[@shaybaines7192]

Try Mexican or Halal markets

[@MedinaMcKee]

This man is a treasure to all that is food. If Jacque Pepin, Julia Child, and Lydia Bastianich were one person.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@markzalubas5793]

mmmmmm. I may have gone over the top. I'm watching this video--I love braising. I've got the TV on (with closed captioning) to Diners, Drive-Ins, and Dives and I'm eating homemade Mexican food. Food is my vice. Thanks Chef for keeping me on my journey. [my family thanks you too]

[@sibyl999]

Génial! Je Le ferai demain!

[@ChefJeanPierre]

Don’t skip the polenta!!!😋

[@donnasue2394]

Well well well Chef, I finally found an entree where I actually prefer my own recipe to yours! Actually it's not my own, another Chef recipe for braised lamb shank. None-the-less, I enjoyed watching this video. I always watch you because I learn constantly from you. After all my years of home cooking, I find I can still learn tips and techniques from you that no other tv chef shares. AND OF COURSE, you are so enthusiastic and fun - motivation is contagious!

[@oddopops1327]

👍Thanks Jack! 😎

[@Batvolle]

I love your mashed potatoes. Sadly I am in a calorie deficit the next few months, which makes eating the appropriate amount of butter tough. :( But unlike others having a cheat meal and going to mcdonalds, I would much rather have mashed potatoes and a chocolate souffle / lava cake

[@mariaprice5972]

Looks delicious as always thank you Chef

[@AndiS-dz4pq]

Smells amazing.

[@lrm267]

Beautiful! I love this chef!

[@georgemoore-wg5jj]

Hi

[@TriptoCo]

Been asking you to do this (pork) for over a year now. I know you've had difficulties finding pork shank. So thank you for doing this regardless chef! Woot!

[@katvoluted369]

Last week subscribed, commented, thumbs 👍... Bell "all" notifications, "... did not get notified today...just remembered U said videos on Thursday?Ann,Florida fan

[@jenbrooks5872]

Even if you chose updates, if you don't allow notifications from utube, you won't get them. I hope that helps

[@vincentl2841]

The only thing I hate about this show is the food and recipe and the cooking is so good, chef Jean eats it himself and not me. My mouth is watering and especially when I'm hungry. Chef Jean you teaser. I love your show and made several dishes from your show, tase delicious BUT your kitchen is more beautiful than mine. Love you chef Jean. I'm ex maitre D. Of Ritz Carlton. Asia Pacific. ❤🎉 keep up your professional show. ❤

[@bones2610]

That is nice looking. Makes me hungry

[@danpatenaude1155]

Really looks delicious Chef 👩‍🍳 👍

[@basingstokedave4292]

fantastic as ever. Thank you

[@ianwestbrook2763]

My mouth was literally watering watching that. Another triumph, maestro!

[@tyeferlsan7040]

That is Excelent Cooking.

[@donscott6431]

Nice dish. We serve lamb at the Greek restaurant I work at: Kleftico is the best seller, then Yvetsi and we also do a lamb shank fricassee. Choice of orzo pasta or spanakorizo (rice spinach and tomato)

[@-RONNIE]

Good video thanks 👍🏻

[@johnnymac1580]

The secret’s in the sauce!

[@dww2006]

No a lamb fan - ever ever - so will skip this one Chef JP. 🇨🇦🇨🇦

[@nickyeverydaymeal]

Beautiful, thanks for nice recipe, chef!🤗♥♥👍👍

[@tawpgk]

Thank you chef for all the wonderful memories today of my dear departed father. He is gone now 5 years this coming March, and lamb shanks were his favorite dish. I always were on the lookout for good meaty shanks for him when they were on sale. When he turned 90, his last birthday he would see, I made him some lamb shanks that I had cryovaced for him (bday-6/2) and he loved it. He also loved oyster stew, but I never really had too much success with that. I'm the only lamb lover around now, but I think I will get a package and make them to salute my Dad and keep me warm on these bitter cold nights.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@user-pz1wk1pr5i]

‘Wine , now a lot of you say I don’t drink wine…’ look’s perplexed ‘ you should consider it!’ 😂 I died right there!

[@wayne2091]

one cup white grape juice with two Tbsp of lemon juice is a good substitute for white wine.

[@jeanniebrooks]

I have 4 of them in my fridge right now. I do cook them regularly, at least 2-3 times a year. (That’s “regularly” for us bc we do have a very varied menu.).

[@cayenneman]

Oh my gosh, that was soooo good and not that much work. Thank you so much Chef, I've been a diligent student of yours since 2020.

[@gangalama3619]

Thank you chef looks nice and belicious iam nepal

[@papazedyt4846]

GOD bless America, GOD bless Poland, GOD bless world, GOD bless good food, GOD bless meat and GOD bless Jean Pierre!!

[@VinhNguyen-cs2ny]

Tkhs Chef ❤

[@Athena7771]

Looks amazing Chef! I need some lamb shank now! Cheers

[@joycela2617]

It looks amazing! I never tried it with lamb shanks, but gonna try soon for a dinner party. Thank you Chef.

[@davidkucher5.0Coy]

Ooooh, Jack you used all his butter! you naughty boy you! 😅 . My kind of cooking, love it Jean-Pierre ☺️👍

[@ticzone34]

My day is always made whenever the chef comes out with a new video!

[@filipbruylant2021]

My favourite food Chef 😊

[@jimtewa8096]

Hello Chef, it is always such a pleasure to hear and see you in action, there are dishes you make that I don't eat but the way you teach us how to prepare and serve I find myself trying and enjoying it, you had told us once that some of your customers did not like mushrooms and the way you make then getting the water out they enjoyed them , you take care Chef and God Bless.

[@morakabian]

Love your dishes they all are professional dishes made by a master chef. Please consider teaching us all your steak-lover subscribers how to make Entrecôte Steak with sauce which I could only find in France. I think learning how to make Entrecôtet Steak with sauce from a master chef will be greatly appreciated by all steak lovers. Best wishes

[@patsymccown2766]

I love this!

[@danasavage3810]

We

[@richardcorsillo9819]

agreed. The organization of info on this channel is first class

[@emm4970]

We love lamb shanks with mashed potatoes so rich and delish! ..and yet so easy to cook. Thank you Chef for sharing your gorgeous cooking❤

[@ChefJeanPierre]

🙏❤️

[@HerrMichaelKohlhaas]

Looks amazing!

[@GaluisMoodFood]

Thanks for all the great dishes Chef

[@smokeye9765]

beautiful Chef

[@BlackJesus8463]

Nice!

[@CarolHeld]

If I didn’t see BUTTER I know I’m on the wrong channel….. smile Shank you for this amazing recipe….I had to say that…haha

[@ChefJeanPierre]

🙏😊❤️

[@randomdolphism7661]

Thanks!! I have recently tried lamb and loved it. This is on the list to try!!

[@purpleltv3817]

Hello Chef, love your videos. You love butter so much, I can't believe you haven't done a recipe with Cafe de Paris butter on your channel yet! I used to work at a restaurant were we would make a steak sauce with lots of Cafe de Paris butter in it and it was delicious. I'd love to see your favorite recipe with Cafe de Paris butter.

[@paulat6345]

Do you have a friend or a brother that is as fun and awesome as you? 😂 Oh and if he can cook like you.. I'm dreaming. Anyways. Thanks for making cooking doable.. literally follow you step by step..Amazing with crazy delicious results ..i want to make everything you show us.. thank you!!!

[@ChefJeanPierre]

🙏❤️

[@karl_andre]

Lamb shank is fantastic. I normally make it with Guinness Beer to make it dark and malty. But i will try this version next time. Thank you for the video.

[@craigcoffman69]

Hey Chef, or Jack Love your show it's taught me a lot. One thing I haven't figured out yet maybe someone can help? Number one I love good food, and thanks to you I love to make it. by the time I complete these wonderful recipes I am no longer hungry? I'm not picking while cooking, everyone else is ravenous with the smells coming from the kitchen butt my appetite is tepid at best.

[@Falkeshy]

nothing is more convincing then a chef shoveling his own cooking into his mouth like he has been starving for a week. This is prove enough that this recipe is delishous.

[@charlesz5114]

Thank you chef

[@craftiestdude]

Made this with beef. 3.45 hours at 350F. My wife told me she would pay $50 a plate. Thanks chef. This was a grand slam.

[@All-Fur-Coat_No-Trousers]

Next time I have company over that I really want to impress, I'm cooking this. A show-stopper.

[@gs637]

Thanks!

[@davedavenport8176]

Absolutely wonderful what great presentation and thank you for showing this. Interesting this dish is and it is not that difficult but very special serving for special guests. Thanks again Chief you are amazing

[@MrBossinn]

Looking good! I always make it exactly like this, one whole bottle of red wine for 3-4 Icelandic lamb shanks (best in the world!). Always taste very good and the family loves it :)

[@rworrick8037]

I'm looking forward to making this one! Yet another standout recipe chef.

[@frankharris7330]

Chef, I would love to see your version of poulet à la gaston gérard. I’ve made others channels versions before, but I would love to see your version.

[@micheandmikey]

Looks amazing chef!!!!!!!!!!!!! (what else is new 😉) During the Christmas break I was making a dish that required stock and I didn't have time to make any. I was able to find a brand with NO SALT ADDED I was ecstatic! Bonafide was the brand. For those of your fallowers who don't make their own stock this is the lowest sodium stock I've ever found at 55mg / 1 cup. Just wanted to share that with you. Cheers chef!! Thank you!

[@Electricspaghetti369]

A nice Japanese curry would be, Amazing Chef!

[@B-Do79]

Osso Buco in the works. Thank you, as always for the deliciousness you bring to our tables. ❤🙏

[@kinleyjackson4405]

Finally😂 was hoping you would do this and I have been waiting patiently as you would do it best!! Merci 🙏🏼

[@ciaramcwilliams5291]

Lamb is my favorite

[@cyndifoore7743]

Lamb is my favorite meat, but my grocery doesn’t carry it. I have to order it.

[@charleshenderson1174]

Thanks chef