Osso Buco On A Budget (Lamb Shank) | Chef Jean-Pierre

[@shinglepicker]

Born to late to explore the world Born to early to explore space Born at the perfect time to watch chef JP videos! Thanks for all the recipes

[@ChefJeanPierre]

👍👍👍❤️

[@pplusbthrust]

I like the way you think.

[@marksmith8184]

that's well put

[@davidsmith8997]

@@ChefJeanPierre I like to up the umami in the sauce. A little bit of soy, ketchup, anchovy paste, aged balsamic, etc. really punches up the flavor. Blend the sauce with a hand blender and reduce it if need be. You're right that the sauce really makes the recipe sing!

[@allenferry9632]

I have 4 venison shanks in the freezer. I'm going to give this a try. Thanks for the recipe.

[@dank3151]

this channel has improved my cooking immensely now when I make a bologna sandwich I cut the lunchmeat into chiffonade because texture is a conductor of flavor

[@colekter5940]

LIAR! You KNOW you can't afford bologna and you don't have a knife sharp enough to cut it if you could!

[@pplusbthrust]

I labeled him the Leonardo of the kitchen. He makes the whole process emotional.

[@B-Do79]

Lol, love it! ❤️

[@dougtaylor583]

"Now, a lot of you may say 'I don't drink wine'..." Stares blankly at camera This is why I love Chef JP!

[@myoldmate]

Yep, that was funny. Would make a great meme. 😊

[@thomasborgsmidt9801]

With the blank stare meaning: I've called the emergency services - and the whitte gowned will apply a tightfitting straitjacket and roll you into the rubberpadded van.

[@RAZOYANI]

Lol

[@FFVison]

Considering that both French and Italian cuisine classically goes so well with wine, yeah, I was not surprised by his reaction to that hypothetical.

[@josereyna8885]

Oh my goodness! Chef Jean Pierre pours the remaining bottle of wine while saying “measure carefully!” He’s not just an amazing chef, he’s a natural comedian! 😂🤣😂

[@jamescameron204]

Last 40-50 seconds is what it's all about, "oh I think they are going to like it", chef sharing great techniques and recipes, thumbs up.

[@nephretite6301]

I just bought a lamb shank and here you are with a recipe. Can’t wait to cook this, this evening. It looks absolutely delicious chef.

[@pplusbthrust]

Start early, looks like about 3 hours.

[@sibyl333]

Same here!

[@vonHannersdorf]

Happiest youtube channel ever! And comment section? No hate, no toxic sh*t, no nothing! Just love. 👍🏻👌🏻♥️

[@johnnymac1580]

The secret’s in the sauce!

[@jonathanrobertson3406]

I was always horrible at French. I mispronounced so many words. For example, I now know that "Mirepoix" is actually pronounced "The Usual Suspects." You are a gift that keeps on giving Chef.

[@ChefJeanPierre]

🙏❤️

[@constantinelheman]

Chef Gennaro Contaldo teached simplicity, and Chef Jean Pierre teached the technique. Brilliant!

[@ChefJeanPierre]

🙏❤️

[@MarieVanWyk-u7n]

You cracking me up make my day shout out from south africa😂🌍

[@MedinaMcKee]

This man is a treasure to all that is food. If Jacque Pepin, Julia Child, and Lydia Bastianich were one person.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@sibyl333]

Génial! Je Le ferai demain!

[@ChefJeanPierre]

Don’t skip the polenta!!!😋

[@Loulou-sr3tk]

Always onion first, except BACON. I learned my lesson well, you are the best teacher.

[@Falkeshy]

nothing is more convincing then a chef shoveling his own cooking into his mouth like he has been starving for a week. This is prove enough that this recipe is delishous.

[@lutach]

Looks amazing, thank you once again Chef and buttered Jack rofl.

[@francoisr.7069]

Hi Chef, you are right, Veal is out of price! Since then, I do it with porc shank, cheaper than lamb and I do exactly the same way as you explain, cause I learn from you Chef! (the one you did a year ago!) You are the best fine cuisine teacher.

[@mikejacobs6360]

CHEF,,, YOU ARE THE GREATEST TEACHER EVER!!!!!!

[@ChefJeanPierre]

🙏❤️

[@msswiftygal]

That’s exactly how I make mine Chef, and I add garlic cloves to my potatoes while they boil. 😋

[@davidmccurtain6443]

Im going to try to cook this wish me luck folks .

[@wnygal]

I love lamb and with a fancy name like Osso Buco, I had no idea it's so easy to make. Thank you Chef!

[@dww2006]

No a lamb fan - ever ever - so will skip this one Chef JP. 🇨🇦🇨🇦

[@loungelizard3922]

I learn so many things watching your videos Chef, like adding the wine/stock to stop the garlic from burning, and reducing the wine before adding more ingredients. All these little things help so much with other dishes as well. My friends now call me a foodie but I learned 80% of my techniques just from watching your videos

[@GVM-e2p]

I luv how I can go to the shop, buy any meat, and then look up Chef JP with that cut, and 9 tines out of 10, you have a recipe for me ready to go😊

[@essiebessie661]

Great timing. Lamb is hitting the markets now.

[@craftiestdude]

Made this with beef. 3.45 hours at 350F. My wife told me she would pay $50 a plate. Thanks chef. This was a grand slam.

[@markzalubas5793]

mmmmmm. I may have gone over the top. I'm watching this video--I love braising. I've got the TV on (with closed captioning) to Diners, Drive-Ins, and Dives and I'm eating homemade Mexican food. Food is my vice. Thanks Chef for keeping me on my journey. [my family thanks you too]

[@phil4208]

What a perfect meal to cook here in upstate new york during our long winters

[@TriptoCo]

Been asking you to do this (pork) for over a year now. I know you've had difficulties finding pork shank. So thank you for doing this regardless chef! Woot!

[@jackcameback]

Said it before - best cooking channel hands down!

[@ChefJeanPierre]

Appreciate that🙏❤️

[@GB01]

I just happen to have a lamb shank in my freezer. I was going to make it the way I usually do - a roasting method, but I just knew Chef Jean-Pierre would have a recipe I've never seen before. And I was right. Chef Jean-Pierre's recipe looks absolutely fantastic and this is how I will make my lamb shank. Thank you VERY much for demonstrating this recipe. I don't even have to try it to already know it will be 'fantastique'.

[@michaelogden5958]

I wish lamb was "a thing" here in the boonies of central Texas. One of the few things I miss about big cities. 🙂

[@shaybaines7192]

Try Mexican or Halal markets

[@ReedBetweenTheLines]

Made this tonight but served it with your polenta. Too good to describe.

[@ChefJeanPierre]

👏👏👏❤️

[@davidkucher5.0Coy]

Ooooh, Jack you used all his butter! you naughty boy you! 😅 . My kind of cooking, love it Jean-Pierre ☺️👍

[@donnasue2394]

Well well well Chef, I finally found an entree where I actually prefer my own recipe to yours! Actually it's not my own, another Chef recipe for braised lamb shank. None-the-less, I enjoyed watching this video. I always watch you because I learn constantly from you. After all my years of home cooking, I find I can still learn tips and techniques from you that no other tv chef shares. AND OF COURSE, you are so enthusiastic and fun - motivation is contagious!

[@steveboone5480]

I know what I’m doing for Sunday dinner and who will be in the kitchen with me. Thank you sir.

[@Batvolle]

I love your mashed potatoes. Sadly I am in a calorie deficit the next few months, which makes eating the appropriate amount of butter tough. :( But unlike others having a cheat meal and going to mcdonalds, I would much rather have mashed potatoes and a chocolate souffle / lava cake

[@tawpgk]

Thank you chef for all the wonderful memories today of my dear departed father. He is gone now 5 years this coming March, and lamb shanks were his favorite dish. I always were on the lookout for good meaty shanks for him when they were on sale. When he turned 90, his last birthday he would see, I made him some lamb shanks that I had cryovaced for him (bday-6/2) and he loved it. He also loved oyster stew, but I never really had too much success with that. I'm the only lamb lover around now, but I think I will get a package and make them to salute my Dad and keep me warm on these bitter cold nights.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@drk321]

One of my four favorite cuts of lamb.

[@wayne2091]

one cup white grape juice with two Tbsp of lemon juice is a good substitute for white wine.

[@-RONNIE]

Good video thanks 👍🏻

[@ronhansen7717]

Ossa Buco is one of my favorites. I've never had it with lamb and I'm looking forward trying it. I'll have to trick my wife into eating it because she says she doesn't like lamb. I think this will change her mind.

[@msswiftygal]

I love how you repeat things, like onion first, unless there’s bacon. I have memory issues, so your videos really help remind me. I will never tire of listening to you. Thanks for sharing ❤

[@ChefJeanPierre]

🙏❤️

[@katvoluted369]

Last week subscribed, commented, thumbs 👍... Bell "all" notifications, "... did not get notified today...just remembered U said videos on Thursday?Ann,Florida fan

[@jenbrooks5872]

Even if you chose updates, if you don't allow notifications from utube, you won't get them. I hope that helps

[@vincentl2841]

The only thing I hate about this show is the food and recipe and the cooking is so good, chef Jean eats it himself and not me. My mouth is watering and especially when I'm hungry. Chef Jean you teaser. I love your show and made several dishes from your show, tase delicious BUT your kitchen is more beautiful than mine. Love you chef Jean. I'm ex maitre D. Of Ritz Carlton. Asia Pacific. ❤🎉 keep up your professional show. ❤

[@finnskerlj9647]

You’re my favorite chef! You have the most entertaining and informative cooking videos I’ve seen

[@shelley6595]

Loved this recipe. I could almost smell it. I can't wait to make this, simple and delicious. And your precise measuring. Enjoy you chef very much. Blessings to you.

[@paulat6345]

Do you have a friend or a brother that is as fun and awesome as you? 😂 Oh and if he can cook like you.. I'm dreaming. Anyways. Thanks for making cooking doable.. literally follow you step by step..Amazing with crazy delicious results ..i want to make everything you show us.. thank you!!!

[@ChefJeanPierre]

🙏❤️

[@denihuffman8910]

I measured carefully! 🍷love your recipes taste delicious!! Thank you JP❤

[@PlaymeoffSia]

the post-"you don't drink wine?" stare always gets me, it should be on a shirt with a caption xD

[@All-Fur-Coat_No-Trousers]

Next time I have company over that I really want to impress, I'm cooking this. A show-stopper.

[@oddopops1327]

👍Thanks Jack! 😎

[@donscott6431]

Nice dish. We serve lamb at the Greek restaurant I work at: Kleftico is the best seller, then Yvetsi and we also do a lamb shank fricassee. Choice of orzo pasta or spanakorizo (rice spinach and tomato)

[@jeanniebrooks]

I have 4 of them in my fridge right now. I do cook them regularly, at least 2-3 times a year. (That’s “regularly” for us bc we do have a very varied menu.).

[@howardf5264]

I finally made this and it was fantastic!

[@morakabian]

Love your dishes they all are professional dishes made by a master chef. Please consider teaching us all your steak-lover subscribers how to make Entrecôte Steak with sauce which I could only find in France. I think learning how to make Entrecôtet Steak with sauce from a master chef will be greatly appreciated by all steak lovers. Best wishes

[@ScottHillEnglish]

The first technique every parent should teach their child to master is braising: osso buco, coq au vin, spare ribs, beef bourguignon. They sound so intimidating, but you have taught us all that anybody can braise.

[@cayenneman]

Oh my gosh, that was soooo good and not that much work. Thank you so much Chef, I've been a diligent student of yours since 2020.

[@maetes]

Comfort food at its best.

[@nickyeverydaymeal]

Beautiful, thanks for nice recipe, chef!🤗♥♥👍👍

[@CarolHeld]

If I didn’t see BUTTER I know I’m on the wrong channel….. smile Shank you for this amazing recipe….I had to say that…haha

[@ChefJeanPierre]

🙏😊❤️

[@Bob-b7x6v]

Chef, that is slow cooked art.

[@cyndifoore7743]

Lamb is my favorite meat, but my grocery doesn’t carry it. I have to order it.

[@jz6350]

I've noticed the lack of flavor in oregano too and I'm in a different part of the states. I'm hoping my farmer's market will have some decent herbs on sale soon!

[@Athena7771]

Looks amazing Chef! I need some lamb shank now! Cheers

[@danielesilvaggi]

We always enjoyed braised meats they are sooooo delicious. Thank you for the videos.

[@bones2610]

That is nice looking. Makes me hungry

[@craigcoffman69]

Hey Chef, or Jack Love your show it's taught me a lot. One thing I haven't figured out yet maybe someone can help? Number one I love good food, and thanks to you I love to make it. by the time I complete these wonderful recipes I am no longer hungry? I'm not picking while cooking, everyone else is ravenous with the smells coming from the kitchen butt my appetite is tepid at best.

[@jamesgaul3544]

Shanks for the memories!!

[@frankharris7330]

Chef, I would love to see your version of poulet à la gaston gérard. I’ve made others channels versions before, but I would love to see your version.

[@ticzone34]

My day is always made whenever the chef comes out with a new video!

[@conqueror-w3]

this works great with pork shanks too!

[@ianwestbrook2763]

My mouth was literally watering watching that. Another triumph, maestro!

[@GB01]

I made this last night. It was quite easy. I admit I got lazy with the beef stock and used Campbell's "Real" Stock as is, but the lamb shank was absolutely delicious nevertheless.

[@purpleltv3817]

Hello Chef, love your videos. You love butter so much, I can't believe you haven't done a recipe with Cafe de Paris butter on your channel yet! I used to work at a restaurant were we would make a steak sauce with lots of Cafe de Paris butter in it and it was delicious. I'd love to see your favorite recipe with Cafe de Paris butter.

[@danpatenaude1155]

Really looks delicious Chef 👩‍🍳 👍

[@GaluisMoodFood]

Thanks for all the great dishes Chef

[@bradjones5107]

My favorite word is Free! My favorite sentence is, I love Free Culinary Classes from Chef Jean Pierre. 😜😃😛😅🤠🤓😂😄🤣😁😎🇺🇸

[@MrBossinn]

Looking good! I always make it exactly like this, one whole bottle of red wine for 3-4 Icelandic lamb shanks (best in the world!). Always taste very good and the family loves it :)

[@BlackJesus8463]

Nice!

[@tyeferlsan7040]

That is Excelent Cooking.

[@karl_andre]

Lamb shank is fantastic. I normally make it with Guinness Beer to make it dark and malty. But i will try this version next time. Thank you for the video.

[@VinhNguyen-cs2ny]

Tkhs Chef ❤

[@randomdolphism7661]

Thanks!! I have recently tried lamb and loved it. This is on the list to try!!

[@sharmishthabanerjee6852]

Awesome recipe chef, please show Italian braciole recipe please

[@HyperactiveNeuron]

I absolutely love the "I don't drink wine" reaction face 😂 That person definitely would have been uncomfortable around my big, German/French, Catholic family LMAO!

[@micheandmikey]

Looks amazing chef!!!!!!!!!!!!! (what else is new 😉) During the Christmas break I was making a dish that required stock and I didn't have time to make any. I was able to find a brand with NO SALT ADDED I was ecstatic! Bonafide was the brand. For those of your fallowers who don't make their own stock this is the lowest sodium stock I've ever found at 55mg / 1 cup. Just wanted to share that with you. Cheers chef!! Thank you!

[@Michelle-ns2rq]

Looks so delicious I so excited I’m learning how to cook by the best 😊

[@KorriTimigan]

I grew up on lamb shanks, yet I've never made it! Absolutely criminal on my part, but soon remedied.

[@user-pz1wk1pr5i]

‘Wine , now a lot of you say I don’t drink wine…’ look’s perplexed ‘ you should consider it!’ 😂 I died right there!

[@emm4970]

We love lamb shanks with mashed potatoes so rich and delish! ..and yet so easy to cook. Thank you Chef for sharing your gorgeous cooking❤

[@ChefJeanPierre]

🙏❤️

[@joycela2617]

It looks amazing! I never tried it with lamb shanks, but gonna try soon for a dinner party. Thank you Chef.

[@thomasborgsmidt9801]

As it happens: Beef Osso Buco in on offer this week in my local supermarket. That is something you should allways keep a lookout for, because the price varies - not so much between stores, but what the price Denmark can get on the export market. At this moment in time it is cheaper than minced pork or pork roast. The conditions in the USA are different, it all depends where you are. That is why Chef Jean Pierre is valuable: There is lots of ideas to make something delicious out of any vegetable, mushroom or meat (ok, I know a road kill is a challenge, but...) If butter is on offer, then buy a lot and make clarified butter and put it away for a better day. Now pork has been really cheap - because the chinese market has collapsed. But if you can cook food is cheap. So I cook for my neighbour, that is very sick - that is always difficult, but I am against torturing people that have a severe health problem with hospital food. And when you cook - it is as easy to cook for 5 people as it is for one. As for tools - go to thrift stores: If the tool fits your needs, then buy it. If you make a mistake - just get rid of the offending item - it has cost next to nothing. Try something you haven't tried before: I cooked "Yellow peas with sausages and boiled pork" presented by James Price. The trick was that for the last hundred years there has been an industrial product that takes the work out of preparing the peas. My mother never cooked it - because she was bone lazy - as lazy as I am. Well it tasted great. The only deviation from the prescription was to boil the meat in a vegetable stock- and adjust with salt- It is a dish that is actually better the next day - just like gullash. Try a lot of dishes and have a large repertoire of dishes. You might not like mushrooms, but look at Jean Pierre - maybe your mother cooked them WRONG. I never knew if my ex was just a lousy cook or she tried to poison me. Never found out which, but to be on the safe side, I cooked.

[@mariaprice5972]

Looks delicious as always thank you Chef

[@lrm267]

Beautiful! I love this chef!

[@georgemoore-wg5jj]

Hi

[@gangalama3619]

Thank you chef looks nice and belicious iam nepal

[@rworrick8037]

I'm looking forward to making this one! Yet another standout recipe chef.

[@papazedyt4846]

GOD bless America, GOD bless Poland, GOD bless world, GOD bless good food, GOD bless meat and GOD bless Jean Pierre!!

[@filipbruylant2021]

My favourite food Chef 😊

[@jimtongas821]

Being Greek I love leg of lamb but I'll have to give this a shot never made it before. 😍👍