How to Make Milk Chocolate Tart and Ice Cream | America's Test Kitchen Full Episode (S23 E11)

Test cook Elle Simone Scott bakes host Julia Collin Davison a decadent Milk Chocolate Crémeux Tart. Tasting expert Jack Bishop talks all about coconut products. Test cook Dan Souza makes host Bridget Lancaster the ultimate Sweet Cream Ice Cream.
Get our Milk Chocolate Tart recipe: cooks.io/3PD8sVs
Learn more: cooks.io/4ctsVGa
Get our Sweet Cream Ice Cream recipe: cooks.io/3U3uYsa
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Buy our winning Ice Cream Maker: bit.ly/3UZciIA
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ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at www.americaste....
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[@carolyn7298]

Chocolate Tart 1:04 & 7:00 crust 7:22 the chocolate 9:51 tart & whipped cream 10:40 Julia loves a good pâte sucrée & profile 17:36 Ice cream

[@FishareFriendsNotFood972]

This is the perfect Valentines dessert

[@chappy675]

The magic of television! She poured the filling in the pie crust and it wasn’t even half full. It was about an inch from the top. She “refrigerated it for a couple of hours” and suddenly the finished product came out of the frig full right to the very top edge of the pie crust. Amazing!!!

[@silentgreybox]

Even before that! The cheat cut is at 9:44 before it's put in the fridge.

[@WastrelWay]

@@silentgreybox Sometimes you need to make more. All they have to do is say so.

[@Scriblerlus]

If only they updated the recipe to reflect the fact that they don't have enough filling.

[@malou8484]

They bought the final result at the bakery ! No more dividing line between the edge and the bottom

[@leighalmond4128]

I saw that too! It's like did you not make enough!

[@elisaangel9789]

That looks super delicious. I'll give it a go.

[@preciousowusu7743]

I love ice cream I eat it all year round.

[@kyle.smyle.]

Whipped cream mah lady?? YES PLEASE lol

[@squintsyadams8463]

Elle is adorable.

[@jenniferpatterson4964]

She’s the best. Ever see her and Dan together, chopping it up? They have EXCELLENT chemistry.❤

[@dianedarling9639]

Elle is Class, beautiful tart TY

[@WastrelWay]

I always wonder how this was made before the food processor was invented. Even more, I don't have a freezer big enough to put a 1/4 sheet pan into, so now what?

[@DoutoraCozinha]

Use the fridge and let it there for more time. It’s to turn the butter cold/hard again. The freezer just makes it faster.

[@chaeburger]

Shame that Jack didn't talk about coconut vinegar. It's a staple in Filipino cooking.

[@robertodevincenzi2214]

How would you make a chocolate version of ice cream?

[@KJ4RMZ]

What can be used instead of the corn syrup in the ice cream recipe?

[@bblodeuwedd]

Glucose syrup is a really good substitute

[@montyollie]

More Jack B please!

[@Zimzimhk]

The finished chocolate tart they showed at 9:51 has more filling than when she poured it in at 9:33, which didn't look like there was enough. I wonder if the recipe is correct? And also at 10:26, part of the lower edge of the crust had fallen off. I really wonder her "innovative" way of doing the bottom then the sides of the crust is really that good.

[@debrascott8775]

Note to self: make a double batch...that barely filled the tart!

[@JohnPMiller]

@@sean8563The tart goes in the refrigerator. It doesn't get baked again, so it doesn't expand.

[@legendaryx590motherboard6]

Halfway through the first week back dieting and my discipline is being tested here.

[@thaddeusfelsberg9722]

I love ATK but the amount of gymnastics y’all do to keep your measurements in ounces instead of just using grams is intense… 7.5 oz of flour is 212 grams 2.67 ounces of powdered sugar is 75 grams

[@roberttelarket4934]

I can easily devour a full gallon of the ice cream in 1/2 hour!

[@snospmoht3252]

15:03 W-h-a-t?!? He just said coconut milk was made from hot water or hot milk with the unsweetened coconut. What kind of coconut milk brand uses MILK to make it? I played this back several times to make sure that I heard him correctly, then googled and found absolutely no mention of it EVER being made with milk. What is he talking about?!?

[@roncoulter734]

He’s probably talking about canned coconut milk used in asian foods. I saw it used in Thailand, Korea, and Philippines, both savory dishes and desserts.

[@snospmoht3252]

@@roncoulter734 Don't think so. He distinctly was telling us how canned coconut milk itself was made.

[@snospmoht3252]

@sandrah7512 Ah! That makes it make sense then. Still a weird tossed off statement on his part but your research at least gives it some context. Thanks.

[@chaeburger]

I LOVE LOVE LOVE that the testing kitchen team still masks! Covid safety is still so important! Thanks! And keep it up!

[@g54b95]

🐑

[@sammiew06]

Masks protect no one

[@chaeburger]

@@g54b95 how am I a sheep when the vast majority of people gave up on masking years ago?

[@chaeburger]

​@@sandrah7512it's from 2023. Not that long ago

[@chaeburger]

@@sandrah7512 it's from Season 23 from Jan 2023-Jun 2023. Watching clips from the current season (premiering right now!) on their website you can see that the folks in the kitchen are still all wearing quality masks. It's good to see!

[@davidjones535]

Sugar , sugar , and more sugar !

[@1sunrise1sunset]

I adore America's test kitchen but I absolutely can't stand seeing anyone handling food and they have long nails🤢 doctors,chefs and bakers should absolutely not have long nails😷

[@teknophyle1]

hmm, yeah i suppose nails would be hard to clean well with normal hand washing

[@kelgbrown007]

Short nails can be dirty also

[@pebblesvonk8916]

Have to pay to get the recipe? No thanks!

[@chaeburger]

You can also transcribe the recipe from the video for free. It takes time, but not money.

[@QueenOfTheNorth65]

You can always cancel before the 14 day trial is up. I would guess that’s what most people do.

[@QueenOfTheNorth65]

@@chaeburgerThat’s what I do.

[@roberttelarket4934]

Craymoh is the correct pronunciation not cremeeyoh.

[@chappy675]

3/8 teaspoon of salt. Really?!?🙄

[@JulianSildenLanglo]

What's the problem?

[@JohnPMiller]

It actually tastes fine with just 5/16 teaspoons of salt.😂

[@RIPMrAlwaysFirst]

First

[@roberttelarket4934]

Julia and Bridget are really short.

[@oldmanfigs]

Please…what is with the fake baking?

[@QueenOfTheNorth65]

What is “fake” baking? People come out of the woodwork with some of the weirdest complaints in these comments!

[@fermin7c1]

We have a baking truther in the comments lmao

[@BennyGrimm]

I didn't even know beauteous was a word😮 so awkward

[@greeneyes2256]

I’m 70, beauteous was a word when I was in Junior High, as it is now.