How To Make Mini Royal Icing Roses

[@michaelcarney6688]

I have the pleasure of making my sisters wedding cake I hope I can do these roses!

[@teresaf991]

You really give great instruction plus thanks for sharing your talent.

[@ЮлияРеменюк-з3и]

Haniela, thanks a lot for your tutorial!! Roses are beautiful!

[@Hanielas]

Юлия Ременюк Thank you so much.

[@freyahope8079]

Thanks so much! I couldn't understand the other rose videos!

[@BarbGhig]

They're beautiful! Thanks so much for the video!

[@Hanielas]

Thank you Barb Ghig

[@dimyssg5361]

Very informative! Great tips and tricks and so much talent Thank you :)

[@Hanielas]

Thank you Dimy Ssg .

[@thecupcakefoxblog]

I really like this video! Good information within, very helpful!

[@vnsn49]

nice tips and very informative.. thanks for sharing!

[@CristinayMiguel]

Woooooooowwww!!! I´ll just try it tomorrow...hope it to be as easy as it seems..hahahaha...you do it soooooo nice!!!

[@Hanielas]

Let me know if you try it.

[@ran2u171]

Hi Haniela, your rose are just perfect for me. But i have met some problem for doing this roses, as my royal icing texture tends to be gritty or grainy after i make it and store in refrigerator( in air tight container) so it makes my roses looks "gritty" rather that a smooth pedal. Therefore my question is, is it the icing uses to make royal icing roses must be fresh from the stand mixture?

[@neela7030]

Great demo! Could you send me the link to the tutorial on plastic wrap method that you talk about. Thanks. Keep up the. Good work.

[@Hanielas]

Neela, here is the link www.karenscookies.net/Cookie-Decorating-Video-Color-Mixing-Bag-Filling_ep_74-1.html

[@real_natnisha6330]

Hi!.. great tips on royal icing.. though I wonder after drying does the royal icing crumble or stay stiff?

[@Hanielas]

Nisha Nataraj it stays stiff unless you crush it. These roses will store pretty much indefinitely, if stored at a dry location.

[@real_natnisha6330]

Ok.. thanks

[@ayeshazayn4334]

Look cool do u have a one direction cookies

[@frogsnack7072]

This was lovely!

[@walkerdunc2762]

Nice tutorial.. What are your recommendations in order to get better with doing these roses?

[@Hanielas]

walker dunc Thank you. I'd say practice, not just the roses but in general use the petal tip to decorate cakes cupcake, to get better feel of it. Perhaps starting with a large petal tip would be useful too.

[@brendacedre-nazario7869]

I like you technique!!! :)

[@Hanielas]

Brenda Cedre-Nazario Thank you Brenda.

[@itsangelican]

Hi! Is it okay to pipe these roses directly on a cupcake? Will there be any problem if I do that?

[@Hanielas]

Maria Angelica Nolasco If you can do that you certainly can, I'd probably suggest using buttercream instead of royal icing, unless you plan on using these as decorations. If you plan on making these small, you'll probably need to make them like I show in the video, it maybe a bit difficult on a cupcake.

[@itsangelican]

Thanks! I live in a tropical country so I'm trying to look for an icing that would hold up against the heat and humidity.

[@shallimar28]

thank you for sharing this video

[@sosueme3778]

Did you thin down your royal icing to make the easy flow , or did you use it right after making it ..stiff consistency ??

[@Hanielas]

I usually make my royal super stiff, I tend to thin it just a tiny bit to medium stiff. Just so I can pipe it without getting a carpal tunnel from pushing on the bag too much.

[@lovemycabrio]

This is just what I've been looking for :) What size rose tip did you use for these mini roses?

[@Hanielas]

Anne Nelson Hello Anne, I think it was 102 or 104. I'll have to check the number on the piping tip to be sure. But it is one of the smaller ones for sure.

[@neela7030]

Thanks Hani!

[@hiwaygrayeyes6799]

What brand and number is the tip? Thank you.

[@rebeccasewing]

Thank you, Hani!

[@Hanielas]

Thank you!

[@SuperstitiousGirl7]

What consistency is the icing? Ps I love your videos

[@pzpien6159]

what is the consistence? how many seconds? thank you! Im your faaaan!!!!

[@Hanielas]

Roses are best done with stiff icing.

[@dennysdesuarez2207]

Bellísimas

[@Hanielas]

Dennys De Suarez Thank you so much.

[@chantalcropley7886]

Hi what icing consistency did you use 15, 20 etc Thanks

[@Hanielas]

chantal cropley it has to be stiffer than 15 or 20 sec. to hold the shape. Medium stiff works great. Icing should hold the peak.

[@chantalcropley7886]

Thanks for getting back to me, I will have to practice as I want to do some for a cake :)

[@Hanielas]

It only looks complicated but once you get the hang of it you'll be making them in no time. Good Luck. Keep me posted how it goes.

[@chantalcropley7886]

Ok Thanks & I will do :)

[@Shaniachannel]

Your Rose look beautiful :-) Ciao from Shaniachannel

[@debrawolfe6827]

What tip did you use

[@Hanielas]

You can use 101, 102 103 etc. For tiny roses I recommend petal tip 101

[@youtubingbabs]

a year? sick.

[@Hanielas]

+youtubingbabs If you look up royal icing decorations and how long they last, flowers and such they can be stored indefinitely, if stored properly, away from light, humidity etc www.ehow.com/how_7592230_store-royal-icing-flowers.html

[@youtubingbabs]

+Haniela's but they're edible?

[@frogsnack7072]

They're basically sugar. Once dried, there's not any bacteria or anything that can grow on it. Bacteria needs moisture. I'm not sure how the whole 'egg white' part of it works though honestly.