HOW TO MAKE MOCHI AT HOME I 3 INGREDIENTS (under 10 minutes)

Hello! Welcome back to the channel. Today I will be sharing how I make mochi at home using 3 simple ingredients. Enjoy!
RECIPES
1/2 glutinous rice flour
1/2 granulated sugar
1/4 cup water
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[@tobe3940]

For those having this question that I had about what the rice mentioned is, apparently glutinous rice flour is made of the sticky variation of rice as opposed to normal rice flour that's made mainly from the nonsticky and longer grains of rice.

[@banana83885]

I tried to make it with actual rice------

[@teddyl6261]

Is Mochiko also different from the glutinous rice flour? Most of the Mochi recipes I saw is using mochiko.

[@lollidomoni9523]

@@teddyl6261 it's not too different. You can swap them but the texture might be different

[@IamHzwyfee]

@@teddyl6261 *Mochiko is the same. It is sweet glutinous rice flour. It’s used in making kimchi paste too😊*

[@milkii00]

so can i use rice flour instead of the glutinous

[@TheDutchPinayCouple]

Thanks so much for the recipe, i made it just now and filled with matcha sweet potato 👍🏻🥰 perfect

[@JapanShopBrazil]

Can you pass the filling recipe please?❤

[@dyodoleu]

I'll try this cause I do not like the fillings in store bought since they're too sweet but I like the mochi around it 😂

[@ev1lynn]

could you possibly substitute the water for milk? and would it be alright to add vanilla extract for flavor?

[@munchieswithm]

Yes definitely! I have used melted ice cream as a sub before too and it turns out the same

[@natalie_wierd9058]

Omgvty I was wondering the same

[@natalie_wierd9058]

*Ty*

[@ratthatsartistic4521]

That would be milk mochi, so yes.

[@iibaguette]

Tysm I have been looking for a great recipe and they all called for so much but this one is perfect😌

[@cryinqsxftly]

Btw guys u can use sticky rice flour or mochiko flour (better to use than sticky rice flour and glutinous rice flour)

[@oomitrabharosa378]

why me why i does not has rice floor😩😓

[@sushmarichhariya8130]

Actuly me tooo😂

[@sarojapoluru]

Never trust cooking videos online. We always get the recipe but not the review for it. I doubt even Hebbars sometimes. Presentation and all looks good. But I really doubt tastes and textures.

[@Space_moai]

Grind some rice dude

[@KIMDODO2022]

Can I use potato starch instead of glutinous rice flour ?what will be the difference in taste and texture? It will still authentic mochi?

[@monusultana4046]

Do I need to make the dough at room temperature after taking it out the microwave

[@flowers4shua]

better than store bought mochi ngl

[@user-opionataed]

I have all the ingredients!! Yay!!

[@Malaysia200]

Yay😅

[@honestlyrandom5611]

how high/many watts is your microwave?

[@TheZoelorelei]

Same question

[@Blossomtea-mk4vl]

Can we use normal rice flour in case of corn starch

[@ratthatsartistic4521]

Yes, I did. I just cooked rice flour in the microwave for 30 seconds.

[@DemonicxMeloco]

Video says half a cup of flutinous rice flour, description says one cup. Which one is it?

[@riki_nikin]

the video

[@anaya6928]

Btw can we use normal f,our instead of corn starch?

[@BUNNYPLAYZ_ROBLOX]

Its delicious i tried it yum yum

[@Gunner-pi4zm]

Thank u also whole bleached flour works too

[@angeline5503]

I don't have a microwave, does the oven also work?

[@blippii_1]

Great video but I’m just wondering, do you have to cook it after or something?

[@user-qp3tk3ij4q]

no you don't have to cook it

[@Aleeza294]

Can I use cornstarch instead of the glutenous rice flour as the main ingredient? @Munchies With M

[@lavenderiris9744]

Can I substitute the corn starch for flour or corn flour? I don’t have any other starch at home

[@yusufwijaya5195]

yeah, they are both identical and work almost the same

[@silas537]

flour is dangerous to eat raw, i wouldn’t reccomend it. dust all the excess flour off and don’t eat it too often

[@pupuddingu]

@@silas537 microwaving flour kills any bacteria, I think u can microwave for like 20 secs or smth idk

[@pazopazo21]

why do you have different volume be 1/2 cup flover and sugar?

[@Aphr0dit3]

woah tysm for the recipe!! it's really good.

[@mayapoetsema4338]

Can I use milk instead of water to make it appear more white?

[@lacedusty]

Yes

[@Selam-sw7jt]

Can we Make with out rice floor

[@user-kd2wi7bn4l]

No, it has to be the rice flour to work

[@christosaivazoglou4468]

Can i also put like a banana or some strawberries in? or is it going to destroy/melt/give it a weird taste ?

[@munchieswithm]

you can add banana or strawberry into the center of the mochi and wrap it up! but not directly into the dough (=

[@EliaTumampil]

we dont have microwave suggest what i have to do without the microwave to cook some mochi polease

[@Jessica831__]

How do you store this longer?

[@XxXShevampXxX]

You can freeze it, I believe.

[@AidenRegpala]

How much taro should I add to make it the perfect ratio?

[@eahbee2015]

Can I steam it instead of microwave?

[@jamesplayz9024]

Yes!! That works too

[@dikshajiya3803]

U are making my jiminahh

[@akarigacha1802]

Can i make it the same way but add Come chocolete to the mixture?

[@BanoshkaJay]

Yes

[@User67190]

Can I do this with tapioca flower ??

[@daisiesushitam984]

Do you need to cook the corn starch for dusting?

[@munchieswithm]

nope! just make sure to dust off the excess

[@shaistahameedkhan9773]

What is glutinious rice? I have normal rice flour

[@tobe3940]

That's my question too so I looked it up and apparently glutinous rice flour is made of the sticky variation of rice as opposed to normal rice flour that's made mainly from the nonsticky and longer grains of rice.

[@spinachkale9392]

My mochi is ALWAYS SUPER sticky. Is that correct? I understand that it’s supposed to be sticky but I literally can’t get it out of the bowl sticky. How could I possibly fix it?

[@nayri3070]

Can I steam it instead of putting it in the microwave,since I don't have one

[@onedrop7967]

You can add more water and cook it in a sauce pan. Stir constantly until you get the desired thickness.

[@Noctleaflet8]

Thank you 💖🇯🇵

[@Aiks123]

can i use mini oven? i don't have steamer nor microwave :

[@munchieswithm]

I’m not sure if an oven will work but you can try! :)

[@hinasara4315]

It's so amazing

[@r_o_s_a_n3266]

واو😇🇲🇦

[@Natalia-fp5uw]

How many watts should I set the microwave?

[@riki_nikin]

800-850W

[@Natalia-fp5uw]

@@riki_nikin Thanks

[@shehlasohrab9253]

Very nice

[@shazzadhossain8145]

Can we use cornflower?

[@optamellow]

I think it has to be glutinous rice flour

[@dd-eb3bo]

Can You make it on the stove without a micro wave?

[@munchieswithm]

Yes! It’s actually better on the stove. I upload a stove version soon :)

[@rahmahyunus6015]

So after filling it that we can eat or hv to cook / freeze?

[@BanoshkaJay]

U can eat, unless u fill it with ice cream, then chill it

[@leeeunbin5098]

Dude can i use steamer instead of microwave cause I don't have microwave in my house

[@BanoshkaJay]

Yes

[@Blossomtea-mk4vl]

And also can I put dough in frizzer for 11 hours

[@nkchannel2390]

can we make this with simple Indian rice

[@shailenderthakur1173]

Is the sugar and rice flour the same amount?

[@nicolechen6769]

Must be a mistake

[@onedrop7967]

No, it is not the same. Sweet rice flour is the same as glutinous rice flour.

[@hinasara4315]

It's beautiful

[@angelesgepulle9708]

What about steam how many minutes?

[@amirjavaid7758]

How much degrees in microwave

[@user-pc9sv3yv1n]

Tysm that really helped me out!

[@hanniebae_97]

but It's not good .if you can use it little water.after you can try it neadly😍amazing vidio♥️

[@user-lz6yx8vn6x]

Can l make it with simple rice flour? Cause we dont have the glutenous kind here

[@greyspookss]

you probably could but it won’t be sticky

[@GreenWolf.]

Why is mine still a liquid?

[@user-jx1to1ke6x]

Бүтдэг юм болуу

[@clodiananathom2454]

Steaming it is much more better than microwave.

[@thisisbunny411]

can you please make a recipe with out microwave?

[@munchieswithm]

yes! you can steam it too. ill film a tutorial soon (=

[@darlenetesoro6971]

when i use steamer, how long it be?

[@bhawna5666]

May I use normal rice flour will it work?

[@ActuallyZim.]

Idk bro I tried making this recipe with my rice flour it's thres Estrella's like the Mexican rice flour and my dough came out like smashed potatoes

[@JapanShopBrazil]

How to make azuki filling?

[@amy-jane3750]

Thank you ❤

[@pianofireofficial399]

Монгол үсгээр бич

[@alexandraeceamaitare6851]

idk i followed the instructions but didn't come out right, i am adding more flour to see if it is better like that

[@macncheese1769]

Wow... my mom just bought glutenus rice flour or whatever its called like just awhile ago

[@NANELOV]

Will this work with regular flour?

[@sophieha8151]

No

[@brittanys9389]

Can you use self rising flour?

[@Rose-mr4ct]

I don’t think so, it will turn out more like a doughy bread texture

[@BanoshkaJay]

Should be rice flour

[@nam-nt4dx]

is there any other way if i don’t have a microwave?

[@BanoshkaJay]

Use a double boiler or oven but don't forget to cover the plate and poke holes into it

[@vincebars1952]

Pls make pyramid mochi

[@TearRose86]

Is it really that good?🤔

[@brb6769]

How high must the microwave be?

[@munchieswithm]

use the temperature you normally use to heat up your food (:

[@studytechniques9237]

Normal water or warm water?

[@Malaysia200]

I think it's normal water

[@DevYaooshOfficial]

Great recipe 💫🌈🖤

[@goofyahart6440]

Ty

[@faizaff2190]

Can We use simple rice flour ?

[@jesmin8277]

I did and it was delicious

[@jesmin8277]

But not chewy

[@athanasia1485]

No it will be plain raw dough

[@nehaehe]

@@jesmin8277 because maybe you didn't add starch

[@musted.]

Recipe 0:11

[@Zengshunxis]

Can i use normal flour

[@nat_lokison]

it will not form a mochi dough

[@TheUnhanded]

This recipe is not working at all. I followed every step, and my mochi tasted like raw flour.

[@dwight22_]

Bruh same, cause mine became chewy instead of soft & sticky.

[@maxxleonard6126]

Not enough water and sugar to flour ratio just like cooking rice the right amount of water is needed and sugar helps with chew and the longevity of softness of the skin

[@maylingleong8871]

Steam it B4 kneading it then only bake it

[@ratthatsartistic4521]

I made the mochi, but since some had ice cream in it I put it in the refrigerator overnight. Gigantic mistake. The mochi hardened. Put the mochi in the fride, not the refrigerator.

[@TherianthropyIsSlay]

will cornstrach work instead of rice flour

[@8slime833]

No

[@dwight22_]

No, cause when I mixed it with cornstarch it became chewy instead of soft & sticky

[@TherianthropyIsSlay]

@@dwight22_ oooh ok ty

[@dwight22_]

@@TherianthropyIsSlay np

[@suzyplayzgaming40]

can you do this with normal flour?

[@oomairahjaumeer]

No

[@djellzagajraku5909]

Can we use cornstarch instead of glutinous rice flour

[@z3pg]

nopee

[@munchieswithm]

Only glutinous rice flour will work!

[@Icebearmeoww]

tysm for the recipe! (:

[@eileenrandles9413]

Will plain or bakers flour work

[@onedrop7967]

No

[@onedrop7967]

Must be sweet rice flour or glutinous rice flour. You can not use regular rice flour either.

[@Adoom551]

Me and my parents went on vacation for 10 days and my older brother and sister stayed at home and now my rice flower just disappeared into a black hole or something

[@fidgetsxxlovey1993]

mine worked with regular flour

[@nohamohamed4932]

My dough won't stop sticking once it absorbes the corn starch

[@xashx200]

Can I use regular flour ?

[@almalutfillah]

No u can't

[@PPBFM.SH0W]

Can u use normal flour?

[@munchieswithm]

Only glutinous flour will make it chewy!

[@PPBFM.SH0W]

@@munchieswithm ok thanks

[@zahrabibi5661]

What can I use other than rice flour

[@GreatPudding]

1 year late but I don't think so. The rice flour is for a spongy mochi, if you use another type of flour I think it will just be hard mochi. Idk I'm not a cook.

[@diasuusaid9854]

I tried to make it twice, but both times did not work, I don't know why ☹️😣😞

[@NICOeiko24]

Can I use only water and the flour?

[@tobe3940]

Sure. Sugar is just for the taste not for the texture.

[@tobe3940]

@@dramalover6001 It won't be flavorless, it will taste like rice.

[@helinadevitongbram6863]

Can I do stream instead of microwave?

[@imok3625]

Salamat po. Will try po sa bahay

[@craesam897]

Yuuuum

[@norsyahirah6685]

I dont have microwave what to do?

[@munchieswithm]

You can steam it!

[@jan45352]

mochi

[@user-vs5my8hn4x]

I don't have a microwave is there an alternative?

[@p0cket4rt]

stove on low continuous stirring till sticky

[@user-vs5my8hn4x]

@@p0cket4rt OK I'm gonna try it, thank you.

[@tobe3940]

Rice cooker.

[@darlenetesoro6971]

what if wala pong microwave pwede pong steam?

[@darlenetesoro6971]

and gaano katagal sya i'steam?

[@p0cket4rt]

you can't steam but u can stir continuously on low heat stove till sticky

[@Crocady1]

Can I use a food processor? I think I would die if I had to touch a sticky glob like that! 😱😱😱

[@deametryvanbush7500]

What if I didn't have a microwave?

[@deametryvanbush7500]

Can I temper?