How To Make Mochi At Home

It's stretchy, chewy, and so delicious! Learn how to make the best mochi at home with these simple steps. Today we're making Daifuku (mochi with a sweet filling inside). Ours are filled with some of the most popular choices: red bean, strawberries, and matcha ice cream. Which one are you grabbing first?
Get the recipes here: tasty.co/compi...
00:00 Intro
00:27 Let the Mochi Magic Begin!
01:05 Gyuhi
02:30 Red Bean Paste
03:47 Strawberry
04:18 Matcha Ice Cream
04:39 Assemble!
05:54 Outro
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[@khalilahd.]

I literally just mastered making Boba tea at home and now I’m excited to try making this! I’m visiting Japan next year (once I’m done learning the language lol) so it would be cool to add this skill to the list! ☺️

[@namine8]

That’s awesome! Just wondered do you have any boba tea recipes you’d recommend if you don’t mind me asking? :’)

[@aminata1485]

How r u everywhere 😭😭

[@thomash7294]

@@aminata1485 right😂

[@thomash7294]

Not that I’m complaining

[@themagicknightress7132]

@@namine8 What I like to do is simmer milk with (loose) tea leaves and simmer and then strain once the milk is flavorful enough. I usually do 1 T tea leaves, 1 cup milk, and 1 T sugar (or sugar substitute). I’ll make 1-2 quarts at a time. Straining is essential to make sure you get out any overcooked milk solids. I’ve never been able to do the “strongly brewed tea and add milk” method so this way is much easier for me. In terms of brew time, I’ll bring the milk almost to a simmer and then let it sit on medium-low with the tea leaves for ten minutes, turn off the heat and let it cool on the stove.

[@esczaman1299]

YAY! I ❤️ THIS! Plz continue TASTY 101 WORLD SERIES! The mochi looks so delectable and gorgeous!

[@animals44485]

Great

[@gloveanthem]

私は日本人です。今の日本では餅をつく機械が多く出回っていますが、杵と臼を使って伝統的な餅作りにチャレンジされているのを見て、とても嬉しかったです。 餡を拵えるのも、日本では鍋で小豆を茹でこぼしてまた茹でてから甘く煮るので、とても手間がかかるので、炊飯器の裏技は凄いと思いました。

[@jesko5560]

Love mochi! The mochiko sweet rice flour can be used to make Hawaiian Butter Mochi cake, it’s super simple and easy to customize with different flavors.

[@brickmultiverse]

Mochi is probably one of the most delicious desserts ever, I am so amazed that we get to see how to make this amazing food, thank you Tasty! 😊 😋

[@clarencehenson9862]

🐈

[@YosheaLux]

I love ❤️ mochi! I lived it Okinawa for 9 years and ate mochi often. I still today eat them. Not tired of them ever. Red bean are my favorite in my mochi

[@cyberqueen7784]

Mochi is so delicious! I've always wanted to try it in anmitsu. Tea is truly great with sweets. Though I know my mom tells to chew mochi carefully as she doesn't want me to choke on it.

[@jeanettemasontv1416]

Never tried it but it looks good 😊 I see a lot of people trying it

[@namjoonspillow8639]

Can you try to make Turkish delight?

[@lfmccune]

LOL! As soon as you mentioned coloring the pink mochi, I was afraid you were going to use food coloring and all set to tell you to use dragon fruit juice instead! Thank you so much for alerting me to the existence of dragon fruit powder!! These are great recipes! I went a bit Sakura-crazy last month and bought Sakura essentials (salted blossoms & leaves, syrup, and powder) from a site called anything-from-Japan., as well as a bunch of cherries from my local fruit stand. I made dried cherries, then Sakura Mochi from scratch using the salted cherry leaves I purchased (and dragon fruit juice for color). I decided not to go with red bean paste at the time, but I love your recipe and will try it next time! Instead, I used two dried cherries stuffed with almond for each Sakura Mochi. (I also baked cherry shortbread cookies and cherry muffins, decorated with the cherry blossoms). But the mochi was my favorite!

[@DessertGeek]

I haven't made daifuku at home but I love making nama yatsuhashi at home! It can be made at home using a similar technique just with different flours and also adds cinnamon! It's so fun!

[@emilia9249]

mochi with ice is the best thing ever

[@foodrun5534]

Wow!~ The video was so well made! thank you for the information💛🤞

[@Mara-ll3js]

i always wondered what mochi was made of 🧐🙂thanks for this i peeped the silor moon nails 🤓

[@taylaware6360]

I’m going to try this!

[@r..7770]

THE SAILOR MOON MANICURE IS SOOOOOO GORGEOUS 💅😍🤩

[@user-ec1my9dz3x]

Whyyyyyy 🤤😋😩🥺

[@lakeishalloyd8902]

Thank you for the recipe I'm going to try to do the recipe myself!😀☺️

[@TTMW]

I tried making this a while back. I was unsuccessful, it is harder than it looks. AND THE MESS WAS CRAZY! I guess I will just keep buying my mochi treats.

[@SonySuperCooking]

Wow so delicious recipe ♥️🥰 looking good 👍👍 amazing recipe ♥️🥰😍 thanks for sharing 👌👌😋

[@Benni777]

Can u do a dalgona recipe next plz? 😍🙏🏼🙏🏼

[@ilyt136]

Im going to make this its sound delicious

[@systemshocker2875]

When I hear mochi,i think of those pounders that do it at high speed

[@animals44485]

Great that making video Super so yummy 🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂

[@edgarmorales5257]

Katakuri let Straw hat win

[@Iloveslothes12345]

Wow yummy

[@sehunismyaesthetic7853]

I tried making some once, it end quite good actually ☺️

[@jesterend2468]

This was so useful thank you

[@Nore952]

Using uncooked cornstarch? Should cook the cornstarch till it turn off white

[@willasyn3136]

If i make this, I'm using vanilla ice cream

[@LifeWithErl]

Thànks for Sharing this recipes great one!

[@philictyjones5363]

Tbh I have no pla s of making this lol but maybe I'll change my mind one day. But in the meantime it's cool to see how it's done! Takuyaki is higher on my culinary list I would loovvee to make that 😍 😋🤤

[@deekshagupta6821]

Cute voice

[@Mk-js1hz]

Nice

[@MeliStephanie]

I've been waiting for this recipe

[@theaveragescienceguy8652]

I remember daifuku; not this but a different one ..

[@Listerine89]

0:57 the eating your feed clip made me wonder if it will ever come back for another season

[@respectrealperson290]

Thank you for showing how mochi is made!

[@simplycooking_]

I have to try this!

[@sigmamale5030]

That thumbnail strawberry got me going

[@SpiritSlayer1]

41,175 views, 2.6k likes, 58 comments, 20.9M subscribers. Nice!!

[@Food-Mix]

You did an amazing job and I have no doubt that they tasted scrumptious

[@meliviktoria]

I indeed loved this very mochi

[@starsaron6164]

I hate the feeling of cornstarch but love the taste of mochi, so I wash off the cornstarch. I know I'm the problem, feel free to judge me.

[@ThexBlackxKitty]

Bro I was looking for a comment like this to feel validated. Tho I didn't know what mochi was and cringed through the whole video after she brought up cornstarch.

[@ZoZo-ky6vb]

Korean rice cakes tend to have similar flavour and texture profile as mochi and they usually don’t have cornstarch

[@cloudy2684]

Coo

[@farjanaislam8596]

The voice is sooooo sweeeeet

[@Vibez185]

I love mochi ☺️☺️

[@ysafeyosuiifi3327]

Lvideyo top top bravo pour le vidéo

[@eshnajagdeva3700]

I wish I could eat these

[@jennglow4647]

😋

[@crimsonhunter7598]

katakuri would like this

[@1ndon1ygowon43]

i am starving rn

[@skittle755]

Could you substitute tapioca starch for cornstarch?

[@chicks_before_dicks]

Potato starch definitely, not sure about tapioca starch though

[@Dragon34th]

Hold on, that mochi girl ate all the cut off :)

[@ozgemutlu3414]

A love your videos tasty family☀️💚🐞 can you make a video about the ultimate soufflé recipe pls❤✨🍮

[@aminajafl6654]

شكرا على هدا فديو راع

[@gopalparthasarathy3535]

👍

[@aadilaansar784]

🫡🫡🫡 is done so clean and understandable 😍😍

[@user-ys7uj3ux9frok]

Hello, sticky rice flour is not available to me, but I have calrose rice medium grain. I grinded it dry and raw and ground it with a little water and sugar at the end. I cooked it in the microwave and it was the same texture and taste of mochi with sticky rice flour exactly so literally that I doubted Rice type, if I do this will it be authentic mochi? In the end, the same taste and texture, where can I send you a video of my mochi?

[@reactionsquad6198]

Can you guys make a homemade bagel recipe?

[@heire3]

E

[@adame1777]

Bravo pour la vidéo top bevavo

[@Cate_Grace]

Could you do some south African dishes

[@minnusminiworld.3082]

🤤🤤🤤🤤🤤🤤

[@NirvanaChavoshi]

Is there any ather flour that we can use as a substitute??

[@b17blue47]

小麦粉からでは餅は作れませんよ、無理です。 米ライスから出来るから餅なんですよ。

[@ZoZo-ky6vb]

Glutinous rice flour

[@iisoftieophi7096]

I just bought mochi LOL

[@mattieisnot]

why is there no measurements?

[@kumarivijaya8497]

I heard red bean my heads pops doracake

[@homecooking5]

So tasty😍

[@TC-rw1kf]

You forgot one little detail for storing and put them on a tray wrapped in freeze it and keep it in freezer they only takes about 3 minutes to thaw out to where you can eat them

[@lego6061]

I live in Japan

[@stationeryboo]

If I just want plain mochi like the mochi in froyo do I just skip the last half of the video?

[@nasteho1054]

🎂

[@lemuelacosta7421]

im curious, arent they supposed to give credits to the staff behind and on camera?

[@JulesJukes]

There’s a link in the description to the credits

[@myspace629]

I would like to ask something... When the mochi is done is the cornstarch cooked or not?..

[@chicks_before_dicks]

The cornstarch is to prevent the mochi from sticking, it isn't cooked.

[@E4ys]

"It's chewy, stretchy and so delicious." *That's what she said*

[@chelseaf.3352]

Found the virgin

[@tiffanynguyen5324]

This video makes me meep.

[@hellokittywithguns2937]

Ok but look at her nails like 🥰

[@amitbhakri9901]

Yo

[@emer7013]

Early:D

[@diegosaiz1148]

Where are the quantities and list of ingredients?

[@wareeshasajjad_tjk]

*when you don't have anything except water*

[@emaarredondo-librarian]

No microwave or rice cooker at home.

[@DrTube01]

I',m losing my "confidence'' me itni mehnat krti "Health care Tips" pr lekin koi chote you tuber ko support ni krta sb stars ko krte bs😭😭😭😭😢😪😪

[@kylekuchinski281]

Why not make a video with perfect Sushi? 🍣

[@redacted8008]

I just want the mochi dough. Screw whatever's inside.

[@user-fk7sk9ut1t]

i believe its pronounced "mow-shay"

[@Jeflacc]

Me when mochi

[@cubescoutsbabe]

B)

[@cloebgn]

I feel so bad that I hate Mochi 😭 I’m trying everything to like it I swear…can someone help

[@Yes-fb6co]

For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life. John 3:16 NIV

[@themagicknightress7132]

If your strawberries aren’t nice and sweet, I wouldn’t recommend making daifuku. Tastes terrible

[@coltonbradford7739]

Bro why do we need all this you need is Amazon

[@Costumekiller]

Honestly I don't think people actually like mochi I think it's just something people think it's cool to eat.

[@vilvagaye]

Am I the only one who thought of jimin

[@mahithapotti3549]

you guys use too much plastic to cover foods. And that too on hot foods, which isnt good.