HOW TO MAKE MUSHROOM MISO SOUP

HOW TO MAKE MUSHROOM MISO SOUP | Full of Umami !

Рет қаралды 31,530

Күн бұрын

Пікірлер: 55

@thairob 3 жыл бұрын

I’ve made several of your dishes and they have all been so delicious. I can’t wait to try this one. Thank you again for including a meal plan at the end.

@asakusa-tokyokitchen 3 жыл бұрын

So glad to hear that 🥰!

@julianaalencar9586 3 жыл бұрын

I love soup recipes!!! You could bring some more.

@asakusa-tokyokitchen 3 жыл бұрын

Gotcha 👍🏻!

@LindaCasey 3 жыл бұрын

That looks so good. Finally, I see how to use miso properly. QUESTION: I recently learned how to use shredded king oyster mushrooms to create a meat-like filling. Do you ever use your stalks for anything, or do you just throw them away? 🌹

@asakusa-tokyokitchen 3 жыл бұрын

I normally just throw it away. I mince it and put it in meatballs and such only when I feel like it 😉.

@midorialexandros 3 жыл бұрын

SO GOOD!!!!!! I had a bunch of these mushrooms around, and I wasn't sure what to do with them. SO GOOD! I went with noodles instead of rice, but both would be amazing!

@asakusa-tokyokitchen 3 жыл бұрын

So glad to hear the recipe saved your mushrooms 😊!

@zenithzott9554 Жыл бұрын

OMG I must try this soon, looks like shroom heaven!

@asakusa-tokyokitchen Жыл бұрын

🍄👍🏻🎶

@zenithzott9554 Жыл бұрын

@@asakusa-tokyokitchen Am considering in the next few months maybe starting a small-scale gourmet mushroom grow business, so I could also have fresh mushies of whatever varieties on hand to cook and eat myself. Then I really could go to shroom heaven! xD

@asakusa-tokyokitchen Жыл бұрын

Sounds like a great idea 👍🏻🎶

@zenithzott9554 Жыл бұрын

@@asakusa-tokyokitchen Seems like a nice viable scalable business idea that can be done at home with the right equipment, know-how, and general interest in mycology. 🤓 Good for the community as well, getting to provide tasty and healthy food for people to enjoy.

@riverbullshark 3 жыл бұрын

I use shiitake mushrooms and Tea tree mushrooms in my miso I use dried mushrooms but Good video I got a few tips out of it

@asakusa-tokyokitchen 3 жыл бұрын

🥰🎶💖

@velma_verao 3 жыл бұрын

Thanks for the upload. It looks to me that in the japanese cuisine it's not common use to stir mushrooms or vegetables before pouring the broth in order to trigger the Mailard reaction. Is it correct? Still very interesting. Here in Brazil, we stir the ingredients in oil, garlic and onions before adding the broth. Would this procedure spoild the umami flavours of the mushrooms? I really love sauté shimeji, but maybe i've been eating it wrong all along. Best regards, as always.

@asakusa-tokyokitchen 3 жыл бұрын

We sometimes do but not for this one 😉.

@LittleThingsinJapan 3 жыл бұрын

Lovely. It looks very nice! Recently I made a Miso Soup version with a base of pork that is pretty thick actually but very tasty :)

@asakusa-tokyokitchen 3 жыл бұрын

Miso soup with pork broth 😍! Yum !

@zoeymtfitness 2 жыл бұрын

Awesome, gonna try it tomorrow 😆

@asakusa-tokyokitchen 2 жыл бұрын

Enjoy 🤤🎶

@RockeyToes Жыл бұрын

delicious!

@asakusa-tokyokitchen Жыл бұрын

Very!

@jaguarazul 2 жыл бұрын

Thanks!! 😍

@asakusa-tokyokitchen 2 жыл бұрын

🥰👍🏻🎶

@sunadethegreat9303 Жыл бұрын

Yummy 😋🤤

@asakusa-tokyokitchen Жыл бұрын

Very 🤤🎶

@JPH0922 3 жыл бұрын

Your presentations are the best! To the point, I love it!!!

@asakusa-tokyokitchen 3 жыл бұрын

Thank you 😍!

@phai44 Жыл бұрын

I am making this one :)

@asakusa-tokyokitchen Жыл бұрын

🤤👍🏻🎶

@livmcguinness8424 2 жыл бұрын

how much hondashi did u use? soup seems so delicious! cant wait to make it

@asakusa-tokyokitchen 2 жыл бұрын

2 teaspoons

@livmcguinness8424 2 жыл бұрын

@@asakusa-tokyokitchen also how much miso? thank u so much!

@ambergoldberg2651 7 ай бұрын

What type of miso did you use? I tried white but it didn't have as much flavor as I hoped. Should I be using yellow instead?

@asakusa-tokyokitchen 7 ай бұрын

Just add more miso😊

@The_Timinator Жыл бұрын

This was great, I was looking for a "different" Mushroom Soup recipe and now I've found it, this is a last minute dinner, I DO have some packaged Miso Soup Mix, I have some dried and fresh Mushrooms...but I'm going to make this "Western" too ... I'm going to make Grilled Cheese Sandwiches to dip into the Soup, I'm thinking Sourdough Bread with Smoked Gouda might be pretty tasty. PS: Those Red Cabinets are AWESOME

@asakusa-tokyokitchen Жыл бұрын

Dipping sandwiches in miso soup. Very interesting.

@The_Timinator Жыл бұрын

@@asakusa-tokyokitchen This recipe has a lot of mushrooms that are very expensive where I live, so the thin Miso base and a lot less mushrooms leaves a lot of Soup, so the Sandwiches make up for lack of mushrooms...this was also the way the Europeans ate Soups and Stews WITH Bread centuries ago. Americans made Grilled Cheese Sandwiches for Soup Dipping. We've also dipped Egg Rolls and Chinese Dumplings/Potstickers into Soup...it's all about filling the "tummy" and still tasting great.