How to Make Mysore Pak | Traditional Mysore Pak Recipe in Tamil | CDK

[@chefdeenaskitchen]

Hi!! here is the link, Jalebi and Jangri making Cloth Online: amzn.to/3gj4XPG

[@kousalyam5379]

Super bbbb

[@yaminiganesan2808]

Super recipie

[@saradravid]

What can Be Replacement for Dalda Sir,

[@nehaanjali2473]

Sara Dravid @ Ghee

[@saradravid]

@@nehaanjali2473 thanks Akka

[@ramyarasul8277]

today mattum ungă video s niraya pathutan .......ungal samayalku nan adimai aaita .......nega pesarathu Than casual aa eruku .....

[@kanimozhirajendren3033]

Neenga soldra mathiriye senchu pathom, perfect ah vanthuruchu bro, 👌🏻ivlo days na try panum pothu halwa mathiri vanthuchu, unga Vedio pathu try pannen bro, prefect maisoor pagu vanthuruchu bro👌🏻thank u lots💕i m happy😁💪🏻

[@jayaprakashmohanarangam8154]

நீங்க சொன்ன மாதிரியே செய்தேன் அருமையாக வந்தது வாழ்த்துக்கள் தோழர்

[@meenasundar2211]

நான் oil கலந்து செய்ததில்லை,எப்போதும் Mysore paa,ghee தான். இந்த முறை உங்க recipe try பண்ணலாம்னு இருக்கேன்.thanks.

[@geethad5295]

Thank you sir summa ஒரு brand விளம்பரம் பண்ணாம கடைல vangatheenga கலப்படம் இருக்கும்ன்னு அக்கறையுடன் asathuringa Thank you so much

[@nasriifham7102]

I am from srilanka Although i am a muslim i like indiyan sweets anyway I tried ur recipie it came out very well Thank u sir

[@kalaivaniswamynathan85]

Super very nice

[@AppuAppu-d1r]

Sir na ennaikutha negga secha Mysore pak na panni patha romba nalla vathuruku colour kuda athe matheri vathuruku romba tq sir negga sonna alaula panna perfect ah vathuruku vetla yellarum romba nalla irukunu sonnaga tq so much sir

[@sakthivel27ify]

Actually yethachi new va try pannanum na unga video pathutha sir try pannuva pona week kuda fish gravy unga video pathutha senjen super ha irunthathu

[@ammanpanthal1830]

I seen many videos..but here is the real mysore pak texture ... Delicious..

[@dr.savitha.r1625]

I tried this today, mind blowing it took less than 30 mins since this was the first time I made in small quantity. Came out really well. My kids enjoyed them very much. Thanks Chef Deena brother. This Diwali am making Mysore pa, kaju kathli, gulab jamun, jangiri, murukku, as per Ur guidance.

[@sheerinshif2485]

😂

[@girijamuthuraman9713]

சார் வணக்கம். நீங்கள் சொன்னபடி செய்தேன் மிகவும் அருமையாக வந்தது .மிக்க நன்றி.

[@dharmaraj9392]

Besan laddu and tirunelveli halwa done it successfully with your guidelines.. today we try traditional mysore pak

[@misfi313]

Arumay anna. Neenda naal thaetam idhu pola traditional mysore pak dalda matrum oil vaithu seyanum nu.seydhu katiyadhuku nandri hal pala.nichayan try panuvaen.

[@akhalyavarshini8172]

Anna measurement sollumbothu cup measurement sonna helpful a irukum. Enga thevaiku yerpa naanga cup size korachupom because first time try pannumbothu indha alavu try panna mudiyathu so athukaga than Anna. Ur receipes always excellent......Anna......

[@kavyasri9004]

Sir unga fooda Vida neenga solithara pakkuvam sema sir

[@AGVA_29]

Naan try panni pathean supera vanthathu thank u 😍

[@siddukutties9377]

Tq sir....very nice...udane sapitanumnu thondrathu

[@bsutha5981]

Unga recipe s ellame super ah irukku.kalakkuringa. valthukkal brother. 🙏

[@cheliyaso17suganya53]

maisoor pauk seithu parthen supera vanthuruku thank u

[@rajaa9537]

சூப்பர் நல்ல தெளிவாக சொன்னதற்கு நன்றி

[@Mansura-w3r]

Superbb 👌👌👌

[@karpagamr4593]

Arumaiyana recipie thank u chef..

[@anithasivasankaranithasiva316]

Omg... Nan senji parthan perfect ah vanthuchu tq so much dheena. 😍

[@surirangaraj8673]

செம்ம, சிறப்பு

[@CreativeEDITING-s4u]

Sir I tried first time Mysore pak fantastic recipe 🥳🥳

[@rifthirifthi2315]

Pakkave asaiya iruku 😋😋😋😋😋

[@sandanamarieessuraj8863]

அருமையான விளக்கமாக சொன்னிர்கள் பிரதர் நன்றி

[@sasib8478]

Romba nandri pa edivagairundalum enaku orupalagaramkudapanatheriyadu edasenjipakuren

[@chefdeenaskitchen]

Please and thank you 😊

[@MahaLakshmi-kk8vf]

Ukga vedio paruththan na samaika kathukuren...ellam nalla iruku Anna

[@Geeta.62954]

I'm from Andhrapradesh. I like ur cooking style 😊. I don't know what u r saying. But I'm watching ur way that how nicely u r making.. 😄

[@chefdeenaskitchen]

Thank you so much 😊

[@mastanvali7448]

Really please make in english

[@nagalakshmi2471]

Super sir...Nan enaiku panunen....it's cameout very well

[@pandig4336]

Super sir. Ungal seimurai migavum arumai❤

[@SumiSumi-o7i]

Wow Super Anna ❤My favourite sweet ❤❤❤❤❤

[@manikandanmani9772]

நீங்கள் செய்த ஸ்வீட் அருமை 👌👌👌👌👌👌👌

[@sumisumi2263]

Semma super puriyara madhiri elimaya solli kuduthinga Thank Anna

[@puduvaiamirthakural5500]

வாழ்க வளமுடன் வளர்க தமிழ் உணர்வுடன் தமிழே சிவம் பார்தாலே பரவவசம் உங்கள் சரியான முறையில் விளக்கம் அருமை வாழ்க

[@sivakamasundariragavan1467]

Thank you very much sir for your excellent sweet preparation.

[@rsmrithikumili212]

Romba perfect solringa

[@jackbabu2421]

Super brother enna oru thelivana vilakkam.Good.

[@chefdeenaskitchen]

Thank you 🙏

[@viniammu5212]

Today I try this recipe sir came out well sir thnk u Ur all video are best for beginners sir

[@kannadasans8814]

Super chef nanum seiya poren

[@ambika9394]

சூப்பர் சூப்பர் சூப்பர் ❤️❤️❤️

[@eaglesparks5414]

👌Super👌Mr. Chef👍Lovely Mysore Pak🙏

[@madhushree5458]

Wow. Superb ah iruuku

[@mathewmandapati9233]

Super description so much patient

[@babusundaram9296]

Super bro simple method👍👍👍👍👌👌👌👌😅

[@jamesbolt5661]

Ok sir 👌 tomorrow I will try 👍👍😀😀👍

[@bhagyavans4416]

Super sir.... thank you so much for your recipe

[@aroonpather1442]

Excellent video thank you 🙏

[@dhanalakshmic7781]

👌👌parthale paravasam dheena sweet👌👌good👍👍

[@naturebeauty9891]

Clear explanation sir thank you

[@chefdeenaskitchen]

Thank you 😊

[@vimalarani9951]

Super bro nice tips I love Mysore pak

[@arulmanvizhikitchen1490]

pakka romba nalla iruku saptanum pola iruku kandippa i try this

[@ashokkumars8453]

it is superb and no words to describe now by viewing your receipes any body from any part of the world can learn cooking also prepare all the dishes Thanks a lot your way of presentation is beyond words to describe and God bless you.

[@tejaswini.k8912]

First class sir. Awesome

[@srivenkat1172]

Hi sir unga style la senjipatha super ah vandhurku sir thank u so much😍super taest

[@mohank5676]

சூப்பர் சார்.

[@lishaanu6144]

Suuuupubbbb sir very nice thank you so much 👌👌👌

[@sugendiransugu397]

Super bro 🙏🙏🙏🙏 nice 👌👌👌👌🤤🤤🤤🤤🤤🤤🤤 my favourite sweet 😍

[@m.samsudeen952]

I wont try all so.thank you deena. Love you for Sri lanka

[@catherinevinu7877]

"MYSORE PAK" is one of the most unique sweet started for king of Mysore called Mysore Wodeyar so it's not prepared in any so called dalda r oil instead it's prepared from pure ghee and only ghee with equal measurements of gram flour and equal measurement of sugar... And it's not so difficult to prepare..... People of Karnataka know the value of Mysore Pak it's not just any other sweet but a royal sweet..... Only around 45 years before was introduced to common people... So it's our traditional sweet .... We respect it

[@saipriyavenkat5905]

Perfectly explained.... Drooling

[@PraveenKumar-mh9yy]

thank u sir tried and got good result in first time itself easy and clearly explained recipe

[@jesussongs4879]

Super bro try panna super erunthathu thank you

[@jancyreena4206]

Wow super nice👏👏👏😊😊😊 😋😋

[@punithamargaret4886]

Thank you chef. It really turn out well. E eryone loves it.

[@Ladybug-arts]

Totally different super sir..... 😊😊I will try....

[@indraprithivi]

Dedicational Cooking

[@puduvaiamirthakural5500]

வாழ்க வளமுடன் வளர்க தமிழ் உணர்வுடன் தமிழே சிவம் உங்கள் விளக்கம் அருமை வாழ்க

[@vinuthapkumar6204]

Iam from mysore wow real mysore pak texture great !

[@chefdeenaskitchen]

Thank you vinutha! Mysore ❤️ Beautiful ancient city!!

[@julievanakumari8703]

You are great in cooking all items. Thanks.

[@gangaarumugam6677]

Lovely Recipe

[@pankajamn5298]

Today I made it bro It came well even I have used only groundnut oil .no vanaspati or ghee. You told about texture. It is very useful. I made mysorpak first time now by viewing your video.

[@adhityanpazhanivelu9688]

மைசூர் பாக்கு தான் எனக்கு பிடித்த உணவு

[@gokilagokilambal55]

Super Anna. வாழ்க வளமுடன்.

[@gomathimohanraj2551]

My favourite sweet bro

[@jobinxavier3875]

Super aaa vanthathu

[@lathakrishnakumar8646]

Sir engavertula innsikku seithom super sir.

[@priyaanbalagan3776]

Supper clear your speech sir

[@arun6face-entertainment438]

அருமை...

[@ansari3583]

Very very nice💕👍💯❤❤❤

[@shafnaashraff7908]

Hi chef ungga video super Yanakku 50 pcs mysore pak saivathatkku thavayana ingredients sollunggalan

[@devasena9030]

Thank u thambi. nice recipe. I will try this mysore pak.

[@deeshakitchen5325]

👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@sarathgod2030]

Thank you anna. Rmba naal ah nan keta traditional Mysore pak seithu katinathuku. Thanks a lot 🙏🙏🙏👌👌👌

[@indhuskitchenandvlogs]

😍Wow!Mouth watering traditional Mysorepa!👌👌👌👌💥💥💥❤

[@hemalatha8207]

Hello sir... Mysore Pak centre la seventha matheri na neraya videos KZbin la thede paatha unga video matum tha super.... Mysore Pak Middle la yepdi sir antha colour vanthuche pls solunga....

[@jhosapkuruvila6868]

😋😋😋👌👌👌wow super

[@priyamudan207]

Semma semmaaa supper Vera level bro 👍👍👍👍👍👌👌👌👌👌👌👌👌

[@tamilrayzz5]

Today I tried this recipe. It came out very well.Thank you G.

[@shanthivijayakumar5862]

Kindly tell me what is the substitute for Dalda. Can I use Ghee? If yes, how much quality. Thank you for sharing wonderful recipes.

[@balkeshshaikh5872]

Chief recipe supeeer, 👌🏻👌🏻👌🏻👌🏻👍 but I want to now which kadala mavu roasted or raw chenna dal, plz reply

[@vanithasri3508]

My favorite Mysore pak bro nice I will try it today 👏👏👍

[@SampathKumar-sv3cz]

Traditional mysore pak is very super

[@priyalakshmi78663]

Very nice explation sir

[@babutpr9531]

Very clear explanation ,I try this came out very well

[@ramanarayanan9242]

Wow just wow deena 💓💓💓

[@parvathivijaykumar12]

Hi Deena .does the dark colour inthe middle come when we use full ghee only? Kindly reply

[@venkateshprasad4466]

Wow very nice👍

[@kavithamageshwaran3463]

u r awesome,yaar vena seyyalam polayae unga video patha,remba alaga explain panreenga🙏

[@lalithaslalitha3895]

Wow awesome sir