🔥Takes me back. A creole lady used to make this for me when I was a little boy. I miss her all of that good food.
@katrinahillard46576 ай бұрын
I have been looking for this recipe for months!
@mfcookin6 ай бұрын
Glad you found it. Hope you enjoy!
@jenniferbordelon23508 ай бұрын
Thank goodness some uses velveeta and long spaghetti. Yummy
@NOLA.licioussss6 ай бұрын
Duh it’s a New Orleans thing
@brooklynjoyner97232 ай бұрын
You explained this so easily and fast
@mfcookin2 ай бұрын
Thank you!!
@sandramelton55263 ай бұрын
Looks delicious
@mfcookin3 ай бұрын
Thank you!
@viking3487 Жыл бұрын
Making this tomorrow
@JulieSalengo Жыл бұрын
Yum
@ness67145 ай бұрын
When do I use the Velveeta?
@Ena48145 Жыл бұрын
I swear the type of noodle changes the flavor! I'll take spaghetti over macaroni any day
@shalawebb7 ай бұрын
Bout to make some with barbecue ribs
@mfcookin7 ай бұрын
That sounds good. Enjoy!
@evyuna10 ай бұрын
Jammy❤
@21Patrice6 ай бұрын
about how much salt should I put in the pot of water?
@mfcookin6 ай бұрын
About 1/2 tablespoon
@renea01245 ай бұрын
What size cheese, is it the small block or the big one
@mfcookin5 ай бұрын
The big block, 32oz.
@DenijaJackson-h8o2 ай бұрын
I'm making this but accept it's going to have spaghetti noodles and cheese from my child hood I don't know how to explain it it's just noodles and cheese not actual spaghetti if that makes any sense when I try to look on KZbin for this that's what comes up 😂❤
@a.n.watson87972 ай бұрын
Me being from Louisiana and lactose intolerance 😢
@mfcookin2 ай бұрын
Trust me, I can relate. I’m still going to eat though.😂