Please check the recipe on my blog for CHANGES and TIPS on how to nail these cookies! www.hijabsandaprons.com/food/levain-bakery-cookies
@jhowilynzaldivar10604 жыл бұрын
The link doesn't work :( Been wanting to try :(
@HijabsandAprons4 жыл бұрын
That's odd 🤔😥 Just google "levain hijabs and aprons" and it should come up
@kellyofthehead4 жыл бұрын
I chilled overnight, they've spread 🤔 now I'm wondering if my eggs were too large?
@lumeizhen36563 жыл бұрын
@hijabs and aprons may i ask what the flour in recipe is all purpose flour? plain flour?
@georgemiller9392 Жыл бұрын
I tried this recipe, but the sugar is too much, it should be reduced by at least 30% to 40% and the cooking time can also be increased by a few minutes. It may still look raw after coming out of the oven, but it will become solid after resting for 30 minutes, so don't worry. I'm not that impressed with this Recipe, I'm trying to get the same taste as when I eat outside. But so far I have not been successful. Has anyone tried different successful recipes?
@blumachine4 жыл бұрын
This has to be one of the most aesthetically pleasing cooking videos I’ve ever watched!
@HijabsandAprons4 жыл бұрын
Wow thank you so much 🙏🏼 I really appreciate it!
@giffordnakajima6164 жыл бұрын
This turned out to be even better than the actual Levain Bakery cookies! Live in NYC and tried them once a few years back. They were good, but not worth lining up for 1/2 hour on a 20 degree day in the dead of winter. These cookies would be worth it. Best cookies I've ever eaten.
@HijabsandAprons4 жыл бұрын
Thank you so very much!! I appreciate you watching my video/trying out the recipe and am happy to hear you enjoyed it so much! I miss NYC and making these cookies every couple months is a nice + nostalgic 🤗
@lykaatienza4439 ай бұрын
OH. MY. GOSH!!!! Best cookies I have ever made! Easy to follow recipe. Thank you so much! I'm going to try the Double Chocolate Chip next time! 🤎
@nichaandfamily33424 жыл бұрын
I found Levain Cookies on KZbin and I wanted to make. I have seen a few but yours is the first I tried. It turned out great. Everyone loved it. Thank you for sharing the recipe.
@HijabsandAprons4 жыл бұрын
That's awesome! I'm so glad to hear that! Thank you for trying it out! 🤗
@nichaandfamily33424 жыл бұрын
My husband’s sister said she have tried a Levain cookie in NY long time ago and she said mine is so much better. Thanks agin. Can you make chocolate version? 😄
@HijabsandAprons4 жыл бұрын
@@nichaandfamily3342 Aww that's so flattering! 🙏🏼 Ohh yes that's a great idea! I will keep your request in mind. Subscribe to my channel so you can see it when I share the double chocolate cookie recipe!! 🤗
@angelballerina40564 жыл бұрын
Oh thanks for letting others know that ir came out great, I will definitely try it
@sadiakhann3 жыл бұрын
I found this recipe on KZbin about a week ago (the reason why I subscribed) and I finally got the chance to make these cookies. They tasted absolutely amazing! I've never tried Levain Bakery's cookies so I wouldn't be able to compare the two. However, I did make some changes (some were intentional others were unintentional): I used only jaggery instead of brown sugar + white sugar (intentional, I only use jaggery in baking); I used room temperature butter (unintentional, the butter was so soft to the touch b/c I left it out for too long without realizing the butter is supposed to be mostly cold. I layed my finger on a piece and it started to melt, instantly); I didn't use any salt (intentional, whenever I use baking soda in a recipe, I don't use salt.); I used 1 1/2 cups of chocolate chips and 1 1/2 cups of walnuts instead of 2 cups of each (intentional, my family doesn't like super sweet sweets, surprisingly the cookies were still super chocolatey and nutty); lastly, I baked the cookies at 375°F conventional oven for 10-12 minutes (intentional, I saw someone make a different variation of Levain cookies and they were instructed to bake the cookies at 410°F for 10 minutes but the cookie was raw and so they advised us to bake it at 350°F for 15 minutes for anyone that may try that recipe in the future so I went with something in between). I let my sister try the cookies first and she right away had me promise that I would make them the next time there's a potluck or party 😂. This is definitely a new cookie favourite but I definitely won't be making these often considering the amount of calories, and carbs there are in one cookie!!
@elsakoivisto49934 жыл бұрын
THESE WERE SO GOOD! I left the walnuts out, put more flour in the dough and baked them at 375 degrees because I don’t really like walnuts but they tasted heavenly! my whole family LOVED them and said they were the best cookies i’ve ever baked and I agree! keep going you’re BRILLIANT !!! ❤️✨
@HijabsandAprons4 жыл бұрын
Thank you so so much Elsa! I really appreciate it! 🤗 You're giving me lots of encouragement and hope!!!🙏🏼
@elsakoivisto49934 жыл бұрын
Hijabs and Aprons I’m so glad ❤️❤️
@MerriesAngelina4 жыл бұрын
How many grams you added the extra flour?
@HijabsandAprons4 жыл бұрын
@@MerriesAngelina If you want to omit the walnuts and replace them with extra flour (though I don't think it's necessary), I would add around 30g of flour or close to 1/4 cup. Not much, as this dough is already stiff and lower in butter than most others. If your dough feels a bit soft, be sure to refrigerate your dough balls for at least an hour before baking. Hope this helps!
@revonfernando54714 жыл бұрын
@@HijabsandAprons I have a small question, if I made 50g sized cookies, what temperature should I bake them for, and for how long? Thanks so much!
@hzlnntgnn3 жыл бұрын
As some people commented here, I’ve also tried a few levain-style cookie recipes out there and this really by far is the best 👏 Not complicated in terms of ingredients and just the right amount of sweetness. I’ve been sticking to your recipe ever since I found it so thank you for sharing! 🥰
@HijabsandAprons3 жыл бұрын
Thank you so much for trying it out and leaving your feedback!!! 🙏🏼
@mariakayzza54193 жыл бұрын
I just made these and they are amazing!i used margarine tho, and 100g walnuts and 175g chocolate bar cuz its expensive here. Made (2)130g balls and (10) 100g ones cuz we like our cookies smaller. My family loved it. Thank you very much!
@HijabsandAprons3 жыл бұрын
I'm so happy to hear you enjoyed the recipe and made it work for your family!! 🙌🏼
@jackeeetr Жыл бұрын
Tried this last night, half the recipe. Lessened the choc chips and walnut by a quarter. Chilled the dough for 2 hours. Made 6 cookies around 90-95g. Baked at 375 for 12mins. Let cool in the pan. It was great! But I think I like it better the next day. About to make another batch using chilled browned butter, will leave it in the fridge overnight. Hope it will somehow add more flavor. Thanks for the recipe and thanks to the Pancake Princess for the reco. 😊
@ghulammustafa-wy9sj4 жыл бұрын
Ok so here's the deal, I never comment on youtube videos and I barely even like them. So this quarantine I turned myself towards my kitchen and I had an aim to cook things I like, on top of the list was the chocolate chip cookies. I searched for "best ever chocolate chip cookies" and came across some really good recipes by cup cake jemma, bold bakers, tasty etc and I tried all of them with the finest ingredients and followed every bit of details but every time my cookies lacked that finest taste which I craved for. While I was searching on youtube I found this page. They didnt had most of the likes and millions of subscribers but still I watched their video of chocolate chip cookie. Idk it just clicked to me that I need to try this one and I ran to my kitchen got all the ingredients out and baked these cookies. After 11 min or so they were done and I got them out and put them in air for like 10 min or so. Than I reached out for the cookie I thought was the biggest one and took a bite. That bite, I was just diving into the flavour of these cookies. idk how i pulled something like that, finest chocolate chip cookies were right under my chin. They tatsed flawless, best, and all things about them were upto that mark which I always wanted to achieve. Idk who run this page and where are they from but guys hats off, well done! you guys pulled out the recipe i can say is the FINEST of all. Thanks for sharing this with us. GOD BLESS.
@HijabsandAprons4 жыл бұрын
wow thank you so very much for this kind comment!! i'm so happy to hear how much you enjoyed my recipe!
@MerriesAngelina4 жыл бұрын
Same! I tried so many levain copy cat and stumble over this video ☺️ I'm excited to try this one 🤔
@turtlekim82664 жыл бұрын
now i m thinking of trying this recipe after the honeysuckle one :D
@TheDrummagurl3 жыл бұрын
Lmaoooo I relate so hard
@ladykathrynperry90947 ай бұрын
Perfect
@lliancy73693 жыл бұрын
Made this finally and it's delicious! I still have some cookies left because these are literally monster cookies 🤣 The cookie base is not too sweet so it's fine to use milk chocolate but I used dark in mine so it was really not that sweet. Replaced some walnuts with cashews, shaped them, chilled them overnight and when I baked them, since they were really hard, I baked them for 20 minutes. They still had that crispy outside and gooey center, it's such an experience! I really think everyone should try these cookies at least once
@lliancy73693 жыл бұрын
OH YEAH. I also opted for a spatula instead of a hand mixer because the 34°C heat here really melts the butter quick. I figured that it both resulted to the same goal -- to not cream until super fluffy. The texture turned out just like the cookie dough from videos of levain bakery!
@reeset21983 жыл бұрын
Perfect recipe. Very underrated channel!
@honestjo2187 Жыл бұрын
Allahumma barik looks delicious! Maybe try forgoing the background music love ❤️
@darrenclarisse17 күн бұрын
THANK YOU SO MUCHHHH I ONLY SUCCEEDED WITH YOUR RECIPEEE VERY EASY TO FOLLOW RECIPE AND VERY DETAILED IM SO HAPPY ❤
@salford69 ай бұрын
Made these last week, best cookies I’ve ever had in 34 years and I don’t bake, great easy to follow instructions, very well put together video and incredible recipe! Thank you ❤️
@liverpoolcheese104 жыл бұрын
I followed this recipe: the cookies came out absolutely perfect!! Your instructions were perfect in every way , Thank You!! I so loved the way these came out !!!
@HijabsandAprons4 жыл бұрын
I'm so glad you enjoyed them! Thanks so much for trying!
@liverpoolcheese104 жыл бұрын
@@HijabsandAprons would the oatmeal version be the same, just substitute choco chips with oates?
@peachieangie3 жыл бұрын
i just made a batch of these following this recipe. some thoughts: - as some people have mentioned already, the video doesn't mention vanilla extract but the recipe in link does - the recipe in the link says to bake 10-14 min at (400F) 200C. do NOT bake over 12 minutes, we did at 14 because we froze the batter overnight and half our cookies burned - this cookie has a LOT of walnuts and chocolate. it's personally not to my taste, even though i love love nuts and chocolate. it felt like i was eating walnuts and chocolate with bits of cookie, instead of a chocolate walnut cookie - the cookies are massive at 6oz (170g), bigger than the size of my palm - would be good to sprinkle salt on top after - overall, i wouldn't make it again the exact same way because there's not enough flour and too much choco and walnuts for my taste. but it is not bad overall! my boyfriend likes them a lot. 6.5/10
@buggy6273 жыл бұрын
I’ve made these twice now my family goes crazy for them. My new fav cookie recipe. THANK YOU
@HijabsandAprons3 жыл бұрын
Yayyy thank you for trying them out and leaving feedback 🙏🏼
@vishakhabhela15423 жыл бұрын
Can you plz tell the oven settings you used. Mine get burned from bottom
@buggy6273 жыл бұрын
@@vishakhabhela1542 I used 400 degree F like she says to. Also it makes a difference which pan you use. One of my pans always burns everything. Take them out before you think they are done too I take them out after 10 minutes
@vishakhabhela15423 жыл бұрын
@@buggy627 ok thx and also did you use both the top and bottom rods?
@buggy6273 жыл бұрын
@@vishakhabhela1542 oh that could be part of your issue. I put the rack in the center and cooked one batch at a time!
@han1988missy3 жыл бұрын
definitely the best levain copycat recipe out there, and ive tried loads of recipes even my own trying to recreate them. this is the one!!
@____Ann____11 ай бұрын
INGREDIENTS (8 COOKIES) ½ cup (112g) butter, slightly softened 1 cup (200g) light brown sugar ¼ (50g) cup granulated sugar 2 eggs, cold 1 tsp vanilla extract (imitation works just fine) 2½ (300g) cups flour, sifted 1½ tsp baking powder 1 tsp baking soda 1/2 tsp fine sea salt (or 1 tsp kosher salt) 2 cups (250g) walnuts, roughly chopped (if omitting walnuts, you can add roughly 50g extra AP flour) 2 cups (325g) dark chocolate chips (I enjoy Guittard’s Extra Dark or anything 65% and higher)
@creatinecutie4 жыл бұрын
Just made these cookies tonight and it was super indulgent and decadent. The gooey-ness with the kinda firm cookie on the outside is to die for!!!! I put them in the oven for 10 minutes and found that they were still raw so I left them in for another 3-5 minutes or so and I think they came out according to your examples in the video.. IDK I still ate it and loved it LOL
@HijabsandAprons4 жыл бұрын
Scoooore!!! So happy to hear this! Thanks for trying them out 🤗 Yes, definitely eyeball it and match it to the visuals, especially for doneness. I don't want anyone eating raw cookies!! Thank you for leaving feedback 🙏🏼
@robindamore4782 Жыл бұрын
I've making this recipe a multiple times and this recipe does not fail. We've been loving the cookies since 2020 ❤❤❤ I used dark chocolate chunks and they were always perfect ❤❤❤
@maryamnakhuda26354 жыл бұрын
literally everything about this video is perfect
@HijabsandAprons4 жыл бұрын
thank you so much!!! ♥️ try making them someday!
@farisifarisi60074 жыл бұрын
i tried so many cookies recipes but this one the best yet! thank you for sharing
@HijabsandAprons4 жыл бұрын
Thank you so much! I'm glad you enjoy it!
@Amirichi2 жыл бұрын
Hey just wanna say, I think your channel is gunna explode soon :) you're really talented at capturing these scenes and overall great content! Keep going!
@lalaland62973 жыл бұрын
I've made this cookie many times now! It's an amazing recipe! Thank you for sharing.
@peko98963 жыл бұрын
Fantastic recipe, I took caramelized Pecans instead of Walnuts and they turned out amazing, just like the originals! 👍🏻 Thank you for sharing.
@HijabsandAprons3 жыл бұрын
This sounds awesome! I'm so glad you enjoyed it, thanks for trying!
@farhanmaqsood11684 жыл бұрын
I made these cookies today damn it was perfect . I am shocked haha. Thank you for sharing.
@HijabsandAprons4 жыл бұрын
Wooo that's great to hear! Thank you for watching and for sharing your feedback! 🙏🏼
@andellryan82411 ай бұрын
Would've loved if u did red velvet levain style cookies to compliment these and the chocolate ones ones u made
@lykaatienza4439 ай бұрын
Also, could you please make more cookie recipes 🙏🏼 I find your recipe very easy to follow 😊 If I can request, please make matcha or red velvet flavor 🙏🏼🤍
@kyrasmit82664 жыл бұрын
So I’ve been making chocolate chip cookies for a long time now and its starting to get boring and I dont like them anymore, but my little brother and sister are still in love with them so I’ve been looking for a recipe that I like to and holy shit this cookie is the best of all the recipes i tried😍
@HijabsandAprons4 жыл бұрын
Aww such a great compliment from a long time OG chocolate chip cookie baker! Thanks so much for watching and trying them out, Kyra! I appreciate the support! 🙏🏼
@loveyourlife26614 жыл бұрын
This is by far the best and to the point Ny cookie recipe I have made these now I didn’t had any walnuts so I am chilling them in the fridge as you advised , if I don’t want to bake all of them at once 1. Can I freeze them and how should I bake them? 2. Can I keep them in the fridge overnight and bake them next day should I cook them longer or should I take them out to come to a bit of room temperature before putting them in oven. Thanks. So glad I found ur channel love the name.
@marriamaamir28643 ай бұрын
Hi hijabs and apron! I dunno if you will read it or not but let me tell you it is the best nyc recipe i found on yt!!!!!!! The best cookies i have ever madeeee!!!!! Lyyysmmm
@MerriesAngelina4 жыл бұрын
so i tried baking it today after leaving it to chill in fridge for a day, i used small ice cream scooper and then form it into messy round ball shape. Honestly this is the near perfect recipe of levain that i've tried
@HijabsandAprons4 жыл бұрын
This sounds phenomenal!! Just out of curiosity, how small were the cookies? A small cookie scoop or like an ice cream scoop? Thank you so much for your support and feedback! I really appreciate it 🙏🏼
@MerriesAngelina4 жыл бұрын
Hijabs and Aprons it’s about 50gr per small ice cream scooper ☺️ I even leave it to cool down and it still taste so nice 😋
@maricar35024 жыл бұрын
Hi, i would like to ask if i will make the cookie into 3oz per cookie, how many minutes should I bake them? will it be the same oven temperature? Thanks!
@kayhaych053 жыл бұрын
Please make a white chocolate chip and macadamia Levain style cookie! I love this recipe
@niliapyolp4 жыл бұрын
Thank you so much for sharing this amazing vdo. I just tried and it turned out so so great!!! 💗 I love it !!
@HijabsandAprons4 жыл бұрын
Yaaayyy I'm so happy to hear this! Thank you for watching and sharing! 🙏🏼
@hibabadreddine3 жыл бұрын
Also tried this recipe today! Definitely a winner 😊😊
@froggyq1112 Жыл бұрын
I made these. ❤ I skipped walnuts with 50 grams of extra AP flour as she mentioned in her recipe and they were soooo perfect 😭😭😭😭
@nobodycaresaboutmyname64834 жыл бұрын
واو يا فنانه يا مبدعة جربت الوصفه واعجبتني شكراً لك على الطريقه 💛✨
@vantae06134 жыл бұрын
Okay this is the best Levain cookie recipe on KZbin
@HijabsandAprons4 жыл бұрын
Wow thank you so much!! 🙏🏼 I really appreciate it!
@sherlyliantendranda80724 жыл бұрын
if i don't use any walnut, is there any addition in the ingredients? like the flour, baking powder and soda.. thankyouu
@HijabsandAprons4 жыл бұрын
You shouldn't have to modify, nope! If you find the dough is not stiff enough, you can pop the dough balls in the fridge for 10-15min before baking. This cookie dough is supposed to be quite dense and almost difficult to work with, unlike most other cookie doughs. Good luck!!
@shawkiizzat3 жыл бұрын
I have 0 cooking experience and made these for my family. They finally told me they loved me so thank you for that.
@HijabsandAprons3 жыл бұрын
LOL thanks for the comment!
@mariabelenparadachalup14924 жыл бұрын
The best recipe i ever tried !!! Thank you so much
@HijabsandAprons4 жыл бұрын
thank YOU so much!🙏🏼
@marivelhizon20724 жыл бұрын
Off all the recipes i tried this is the best!! Thanks for sharing!!
@HijabsandAprons4 жыл бұрын
Thank you so much for watching and supporting! 🙏🏼
@hehekiki67675 жыл бұрын
I've been researching for hours to find the best Levain Bakery Copy Cat recipe and so far this has been the best. I thank god that I found your channell. Other channels had the levain bakery cookie look down but the interior was either too dry or lacked gooiness. Thank You So Much! I'd like to know: 1. How do you tell if the cookie is baked or not because the inside is meant to be gooey? 2. Can I have the metric measurements?
@HijabsandAprons5 жыл бұрын
Hello and thank YOU so much!! 🙏🏼 Be sure to not bake the cookies any higher of a temperature than 400°F. You can do 375°F for closer to 10-11 min or 400°F for around 9 min. But the key is to keep an eye on the external color of the cookies. When you think the golden color looks good, take them out and stick a toothpick in. If it comes out looking like RAW dough, it isn't ready. But if it comes out looking kind of mushy but also has some moist crumbles then you are good to go!! I have some more in depth tips/explanation on my blog post which is linked in the description of the video!! Yes I can definitely update the blog post with the metric measurements too! 🤗
@hehekiki67675 жыл бұрын
@@HijabsandAprons Thank you, I love your enthusiasm about this particular style of chocolate chip cookie. I will try to spread the word about your channel!
@HijabsandAprons5 жыл бұрын
Thank you so much, I deeply appreciate it! I also wanted to let you know that I have gone ahead and updated the recipe on my blog with the metric measurements as well. I will try to do this for all future recipes! 🤗
@hehekiki67675 жыл бұрын
@@HijabsandAprons I'm baking them right now and butter is oozing out of the dough.
@HijabsandAprons5 жыл бұрын
@@hehekiki6767 Oh no!!! Was your butter cold when you began whipping it at the beginning? For example, did you soften it in the microwave (this would make it too warm) or did you let it get soft by leaving it out of the fridge for a few hours? You want to get the butter creamy from whipping it in the mixer for a long time. You don't want it to be too soft before you even begin. Was your cookie dough as solid as mine or did it feel softer? If it felt kind of soft before you even put it in the oven, then...a common solution to your problem is to refrigerate the dough before baking. When you make the big cookie balls on your baking sheet, pop them in the fridge for about 15-20min. Then go ahead and take them out right before you pop them into the oven. This is the most I can suggest without seeing your cookie dough/situation! ☹️ I hope that helped!
@crystalilagan95134 жыл бұрын
Just did this last night and it went so good... i just had to bake to it 2 mins longers to get that perfect slightly brown top. Tried first batch at 9 mins but still looks raw and all the choc chips inside didn’t completely melt. Wish i had my video while making it. I also added a tbsp of cornflour for extra crunch! This is a star recipe!😍
@HijabsandAprons4 жыл бұрын
Thank you soo much for watching and trying it out! I'm realizing more and more how much ovens vary 😅 pans too, but I've noticed gas vs. electric affects baking times and temperatures too. I'm so glad you enjoyed them! Thank you for your support!
@mzmz97985 жыл бұрын
This is the best recipe I found in KZbin Thanks ❤️🌹👍 I love you
@HijabsandAprons5 жыл бұрын
Thank you so much!
@aprilannpentinio417 Жыл бұрын
Hi, can you also post your previous recipe, the unupdated one pleaseee
@miraalnoor43222 жыл бұрын
hey guys !hope you all are doing good ..so basically I love NYC style cookies and on the other hand I have recipe trust issues .....one day I was craving for NYC chocolate chip walnut cookie that day I searched a lot on NYC style cookie came across this KZbin channel hijabs and aprons I watched her video 3 time ...and in the end I was literally drooling ..that day I tried her recipe and ladies and gentlemen believe me it turned out soooo good exactly like Levain before trying this recipe I have tried multiple recipe but they didn't turned out good even I tried cupcake Jemma it was okay but this recipe was firkin delicious ...if u have trust issue like me just believe in me and try this recipe I know many people relay on comments but trust me u will get amazing result just use good quality ingredients especially good brown sugar ,butter ,chocolate try using fresh eggs and fresh flour .. I didn't have granulated sugar so I just grind sugar and yes one more thing don't ever use cups while measuring cups trying using kitchen scale because in Pakistan mainly cups are not properly shaped you will get good result with cups but I u wane same results try using kitchen scale ...I am suggesting u guys because I 'm a home baker and have experience .. every cookie recipe have almost same ingredients but different ratio and I think this girl got the perfect ratio of ingredients . so proud of u leena ...and believe in me and try this recipe out well i am also running a page on insta @lillysbakeria do follow me thank u.
@maryamdamda50823 жыл бұрын
I just put these in the oven and the cookie dough is soooo good
@anitaparikh64154 ай бұрын
My sons love the Levain chocolate chip peanut butter cookies. What would I need to modify in this recipe to make those? Thanks in advance
@yingelinchen30966 ай бұрын
Great recipe, I used vegan butter and 50% less sugar. Next time I will use even less sugar because the chocolate already contains almost 100g of sugar🤣🤣🤣 other than that, I really love this recipe and have already noted it down in my recipe book 🙂🙂🙂
@shamilashafiq5514 жыл бұрын
I made it today and it is divine!!!! Thank you so much
@HijabsandAprons4 жыл бұрын
Thank you so much for trying it out and for your support!🧡
@ayeshakhan99784 жыл бұрын
Stunning video editing!!
@HijabsandAprons4 жыл бұрын
Thank you so much! I appreciate it 🙏🏼
@cie92623 жыл бұрын
best cookie recipe! ❤️💯
@elishacloma Жыл бұрын
How many pcs does this recipe create?☺️
@pusakuching Жыл бұрын
Total weight of my dough was 1.3kg. Shaped 8 balls of 163g each.
@maureennochannel4 жыл бұрын
I'd marry my Kitchen Aid mixer if it was socially acceptable.
@HijabsandAprons4 жыл бұрын
HAHAHAHHAHA it works wonders and saves me from carpal tunnel 😅
@lamiah56044 жыл бұрын
Well someone in England married their blanket before..
@esmeraldapoupard4 жыл бұрын
Me too!
@user-ej3sx4nw4o2 жыл бұрын
@@lamiah5604 😂😂😂😭😭
@Tiffashionn Жыл бұрын
Lol !!!!!
@jesantos4716 Жыл бұрын
if i wanted to make these red velvet version, should i just omit the walnuts and replace it with 2 tbsp cocoa powder?
@minadurrani34743 ай бұрын
Bake with the upper rod on or the lower rod? And where should I place the baking tray?
@jerichojosephtamayo3391 Жыл бұрын
Hi! Thank you for this recipe. May I know how do you achieve that "Levain" look on the cookie? I tried baking mine immediately but it just turned out to be round shaped. Not like the abstract look on the Levain cookies. Thank you
@mancingasik11723 ай бұрын
What is the best subtitute for walnut, since very hard to find them in my city,. Can i use peanut or almond..?
@edgarlouieque8883 жыл бұрын
Hi... Planning to do this half the weight of the dough (3 oz) instead of 6 oz. Any advice for the temperature and the time adjustments? Appreciate your response.... God bless...😚❤️🙏
@nusaybasayanvala79074 жыл бұрын
Thanks sooo much for sharing this recipe this has been by far the best cookie I have made
@HijabsandAprons4 жыл бұрын
Thank YOU so very much for watching and sharing your feedback!🙏🏼
@lbarraquio2 жыл бұрын
Can I use chopped chocolate compound or this recipe will best work with chocolate chips only? Also, what is the size of the eggs? Is it large? Thank you!
@savored2 жыл бұрын
nice video i love levains! i live nearby it. thanks for sharing. great aesthetic vid btw
@Da-Creams3 жыл бұрын
Just made it, best cookie I’ve ever had. I used only bittersweet chips and it wasn’t too sweet at all. About to make the other three haha
@sarvarsheikh44544 жыл бұрын
Back music is chill af....
@HijabsandAprons4 жыл бұрын
haha thank you so much! it's from epidemic sound!
@kayhaych053 жыл бұрын
If i want to make more cookies, should I double everything in the recipe?
@HijabsandAprons3 жыл бұрын
Yes, except the bake time of course!
@theangelo Жыл бұрын
Can I use a hand mixer for this?
@meowbitesph2 жыл бұрын
hello! ❤ 💯 love this recipe! any tips on how how to double the recipe?
@brendavillanueva38093 жыл бұрын
Hize estas galletas y me quedaron muy ricas! , graciass🤗
@HijabsandAprons3 жыл бұрын
de nada! 😊👍🏼
@jalnandhee4 жыл бұрын
I would love to try this one. Do you have the Levain Oatmeal Raisin Cookie recipe too? Hope you made one. 😊
@HijabsandAprons4 жыл бұрын
Thank you! No I don't have a recipe for the oatmeal Levain cookie. Only the original chocolate chip walnut and the double chocolate one! Technically you can also make the chocolate peanut butter ones with my double chocolate recipe 🤗
@ecobugmel3 жыл бұрын
Amazing video.. truly cant wait to bake them! Also,, camera used?
@HijabsandAprons3 жыл бұрын
This one was my Canon 5D Mk 3. But nearly all my videos since this one are using a Canon EOS R 😄
@maricar35024 жыл бұрын
Hello there, just want to ask, how many minutes and what is the temperature if I am going to make a 3 oz cookie instead of 6? Looking forward to hear from you. Thanks!
@HijabsandAprons4 жыл бұрын
hi!! others have made smaller versions too, and i would recommend cutting the bake time by 2-3 minutes. keep an eye on them to check for browning.
@maricar35024 жыл бұрын
Thanks for the reply! One more thing if you don’t mind, in your above video it says to bake at 400F for 9-10 minutes, but in your written recipe, in direction #11 it says there “to pop in the oven for 10-14 minutes”. I am just confused which is which? Thanks!
@HijabsandAprons4 жыл бұрын
Please refer to my blog for all updated recipe details and tips!
@foodfrugal6424 жыл бұрын
OMG so tempting! Love the vibe of the video :) I liked and subscribed! Look forward to watching more!
@HijabsandAprons4 жыл бұрын
Thank you so very much!! I really appreciate it!
@JN-rw5sj4 жыл бұрын
Hi! I came across your recipe and the cookies look so GOOD. I would like to omit the nuts and make it two chip cookies. I’m wondering how many cups I should add for semisweet & dark chocolate chip in the recipe. Thanks in advance!
@HijabsandAprons4 жыл бұрын
Thank you so much! To change these to 2-chip cookies, I'd omit the walnuts and use 3/4 cup of each chocolate chip. Hope this helps! Enjoy! 🤗
@JN-rw5sj4 жыл бұрын
Hijabs and Aprons THANK YOU!!
@JN-rw5sj4 жыл бұрын
I made these cookies according to your advice and everyone’s gone crazy about them. Your recipe is out of this world!!! :D Wondering if you will do the oatmeal raisin cookies recipe too? Thank you so much! 🤎🤎🤎
@dimasabeeh82634 жыл бұрын
Hey in this vid you guya said the butter should be cold and cubed but in your websore it said it ahould be at room temp? Which one is correct?
@HijabsandAprons4 жыл бұрын
Blog says slightly softened but it should still be cold! The main point is that the butter is not room temp/warm and definitely not melted! If you find that when you're done, the cookie dough is soft, make the dough balls and put them in the fridge for ~20min. They must be stiff when you pop them in the oven. Hope this helps!
@dimasabeeh82634 жыл бұрын
@@HijabsandAprons thanks a lot!!
@aidanp95924 жыл бұрын
Do you bake it as soon as you pull it out ofnthe fridge or you wait it until its already room temp?
@HijabsandAprons4 жыл бұрын
As soon as you remove it from the fridge 🤗
@aidanp95924 жыл бұрын
@@HijabsandAprons thank you. ❤️
@chimkenrawr5 ай бұрын
Hello if you reduce it to 50g how many degrees and time is it in the oven
@maynazpurnell2285 Жыл бұрын
Hi hun Can I ask what camera you use? Looking to get one to edit videos - complete beginner any tips or recommendations on apps to use would be greatly appreciated… 😬🥰
@HijabsandAprons Жыл бұрын
This video was made with my old Canon 5D Mk3 but since then I've been using the Canon EOS R 🙂 I edit on a computer in Adobe Premiere Pro
@maynazpurnell2285 Жыл бұрын
@@HijabsandAprons Thankyou for replying. I love baking and love watching a well make video so wanted to try to make my first one but didn’t have a clue where to start 😬
@harrank27862 жыл бұрын
Could you please show how to make the fluffy cinnamon butter brioche?
@saraabdelrahman71614 жыл бұрын
Can I use browned butter? Also i tried a similar recipe but my cookies ended up having a smooth surface and they just looked pale and boring! What could be the solution for this? Thank you so much for the wonderful recipes!!!
@HijabsandAprons4 жыл бұрын
Hi, thank you for watching!! If the brown butter has solidified again, then perhaps you can. If it's melted, it will affect the recipe. I would have to look at the recipe to understand why they are coming out smooth and not craggy. There's a LOT of science that is involved! Try my recipe and let me know if it turns out any different for you!
@saraabdelrahman71614 жыл бұрын
Hi!! One recipe in and I love your channel already! I tried your recipe with solidified browned butter and I put them in the freezer for an hour. The taste was HEAVENLY, but i still couldn’t get this cracked slightly golden look! I’m so sad about it please help me 😪 the dough was a bit sticky sticky tho could this mean i needed more flour? Would flour affect how the cookie looks? It still looked smooth and also it was a lot flatter than the other recipe i used. I love this recipe for the taste but what can I do about how it looks? I want to gift it to my friend.
@alinee67653 жыл бұрын
@@saraabdelrahman7161 كيف طلع طعمها مع الزبدة البنية و هل ضبطت معك الوصفة معها؟
@sarahcofie40923 жыл бұрын
i really love these, im going to try make these next week. do you use self raising flour or all purpose flour?
@HijabsandAprons3 жыл бұрын
All purpose! Please refer to the full recipe on my blog, as it's been updated since this video was published
@sarahcofie40923 жыл бұрын
@@HijabsandAprons Thank youuu! Will do. I really love this recipe i hope you get the recognition you deserve!
@HijabsandAprons3 жыл бұрын
@@sarahcofie4092 Thank you so much, I really appreciate it 🙏🏼
@yuktimalik68873 жыл бұрын
Heyy I was curious to know what difference is cold butter making to the cookies. Normally room temp butter aerates the dough, which we want here. Then why cold butter? If you could help :) thanks in advance Also i just noticed on the blog butter is softened and eggs are cold. Could you help with what diff are cold/room temp eggs and cold/room temp butter making to the cookies?
@julieisabelconant26914 жыл бұрын
Love your channel so glad I found you!!! Can you make a copy cat video of "cookie do confections " please. Thank you !
@HijabsandAprons4 жыл бұрын
Thank you so much! Aww I've never had that but I looked up the concept. Perhaps next time I visit NYC, I'll try it out and do a copycat recipe! Thank you for the comment!!
@julieisabelconant26914 жыл бұрын
Yay!!! ❤
@traciparker1963 Жыл бұрын
Yum. Made these yesterday. Turned out perfect. Thank you for recipe. Just wondering, I would like to add a few graham crackers and some vegan marshmallows to make the cookie a smores cookie. I adjusted the flour like you mentioned when I took out the nuts. Should I adjust the flour again for this kind of cookie. More flour or less flour? Thank you
@HijabsandAprons Жыл бұрын
Yay, thank you for the support! I think the one adjustment of increasing the flour a bit should be okay!! And try not to crush the graham crackers too much so that they don't end up crumby 😊
@traciparker1963 Жыл бұрын
Awesome. Thank you for your reply. Enjoy your day
@astifaauwalin90173 жыл бұрын
hello sis, roast or oven raw walnuts at what temperature and minutes before mixing with the cokkie dough??? Thank you.
@HijabsandAprons3 жыл бұрын
Just put the raw walnuts directly into the cookie dough!
@astifaauwalin90173 жыл бұрын
@@HijabsandAprons The one in the video above is raw walnuts or has it been roasted???
@HijabsandAprons3 жыл бұрын
they're raw
@lien51294 жыл бұрын
did you use room temperature eggs for this recipe? or were they straight from the fridge?
@HijabsandAprons4 жыл бұрын
Practically from the fridge! Still cold when I plopped them in 🤗
@fxm9934 жыл бұрын
Excellent recipe, thanks for sharing. I made a small batch, will def make more :) so good!
@HijabsandAprons4 жыл бұрын
thank you so much! i'm so glad to hear it!
@kellyofthehead4 жыл бұрын
Hi, I'm just about to bake these, and my dough is quite soft and very sticky, was my butter too soft?
@HijabsandAprons4 жыл бұрын
That might be the case. Please chill them in the fridge for 30-60 minutes before popping then into a preheated oven! Also check my blog post for additional tips and advice 🙌🏼
@Ruby_Nash4 ай бұрын
Why does the butter have to be cold? I only have a hand mixer and it's so hard to incorporate the ingredients.
@leenrosales25514 жыл бұрын
This is awesome. Il try it later. However i just ask you, what function in the oven should i use? Fan forced fan ( the fan on with a spin) or conventional mode. Thanks
@HijabsandAprons4 жыл бұрын
Conventional!! Good luck and enjoy!
@galihsawunggaling4 жыл бұрын
Thanks for the video, can i ask you something abiut the flour. Is it oke just to use all purpose flour or it need cake flour too?
@HijabsandAprons4 жыл бұрын
Yes my recipe calls for all purpose flour only!! 🤗
@galihsawunggaling4 жыл бұрын
@@HijabsandAprons another questions, is it low protein flour?
@HijabsandAprons4 жыл бұрын
@@galihsawunggaling No it is not. Though all purpose flour does have less protein than bread flour. Hope this helps!
@hhshsdgauhxkahs20864 жыл бұрын
1/2 cup of butter is how many grams? pls answer
@HijabsandAprons4 жыл бұрын
Please refer to the full recipe on my blog which has weight measurements as well as updates and tips. It's linked in the description as well as the pinned comment on this video. Thank you!!
@ardinikusuma20104 жыл бұрын
hi are you using all purpose flour for this recipe?
@HijabsandAprons4 жыл бұрын
yes! regular ol' all-purpose flour 🤗
@tomochansuki4 жыл бұрын
I just try your recepie today, my cookies inside are raw if i bake for just 10mins in 200c.. So i baked for like about 24 mins in 220c ,, but it still raw inside . (I fridge it for about 60mins then bake right away) any suggestions for me? Also my butter is being sofe at the beginning , as i place it at the room temperature , and its become creamy, is it the right thing to do? Or use it while its still cold ? Thank you so much !!
@HijabsandAprons4 жыл бұрын
Hi Lily! Yes I do recommend starting with COLD butter. It will take some extra time to cream it before adding the sugar, but we want it to keep its form and not become liquidy. I have no idea why your cookies are coming out raw. If I baked mine at 220°C for 24min, they would definitely burn. If you start with the cold butter you don't have to refrigerate the dough at all. In my recipe I did not chill the dough. Perhaps only for 5-10 minutes in the fridge. I really hope that helps!! Thank you for watching! 🙏🏼
@TheCrosssectionband4 жыл бұрын
Make sure your oven is pre heated. That is when you start the time
@momshmaryl21384 жыл бұрын
Hello do I need to chill the cookie dough for an hour before baking or I can bake it after I mold it? Thanks
@HijabsandAprons4 жыл бұрын
Hi! If the dough seems to have softened from warm temperature in the kitchen, then yes refrigerate it for about an hour! If it's really stiff, then straight into the oven is fine!
@baker81baker374 жыл бұрын
I've tried to incorporate cold butter into my sugar before and it never whips up like that. Only when I use room temperature butter does it fully mix together. Does anyone else have that issue?
@HijabsandAprons4 жыл бұрын
Oh gosh you're right, it isn't easy! I did and do have to whip it a while (with some scraping) to get it to soften in the bowl, but it yields a colder creamed-butter than when I let the butter sit out and then cream it. Alternatively you can try starting with room temp butter and then refrigerate the dough-balls for 30min before baking. Hope this helps!
@Dooeeee3 жыл бұрын
I made these and I kept thinking that it was weird that there was no vanilla extract because they didn't say anything about it in the video but then I check the full recipe and it does have vanilla extract.