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RECIPES/INGREDIENTS:
For the meat pie dough:
* 250 g of flour
* 125 g of butter
* 70 ml of cold water
* 1 beaten egg
* 1 teaspoon of baking powder
* 1 teaspoon of ground nutmeg
* A pinch of salt
For the meat pie filling:
* 1 handful of chopped carrot
* 1 handful of chopped potatoes, parboiled
* 1 handful of chopped bell pepper
* Flour paste
* chopped onion and garlic
* 250 g of cooked beef
* Egg wash
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METHODS:
* Cook the beef with onion, garlic, curry and salt. Mash the cooked beef.
* Mix the flour, nutmeg, salt, baking powder and butter together.
* Make a well in the middle and add the beaten eggs and cold water. Keep mixing until a smooth dough is formed. Wrap with a cling film and chill in the fridge for 5 minutes.
* Meanwhile, make the fillings. Add little oil into a saucepan and fry the cooked beef, chopped vegetables. Add the flour paste and keep mixing until thickened.
* Roll out the dough into meat pie shapes and then top with the fillings.
* Seal the edges with egg wash, glaze with egg wash and transfer to a cake pan.
* Add sand and stones in a pot or saucepan and let the cake pan sit on the stones.
* Preheat the pot for 5 minutes and bake for about 45 minutes.
* Serve warm and enjoy!
COOKING METHODS USED: Baking, boiling, and frying.
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