How To Make No-Knead Bread (Simple Ingredients & Easy To Make)

I want to share a very simple recipe with you on how to make and bake no-knead bread. I don’t normally do this but most of us are going through a very challenging time at the moment with the Coronavirus (COVID-19) situation, and I thought it would be a great idea to share something simple that the whole family can enjoy doing together at home. For the best video quality, please watch it in HD 1080p.
Ingredients as follows:
320g or 71 lbs of bread or plain flour
1 teaspoon of salt
1/4 teaspoon of dried yeast
1 1/4 cups of warm water
Dutch oven: amzn.to/2R3hZqR
Ceramic earthenware: amzn.to/2x1uhsJ
Dried yeast: amzn.to/2Xlp0XO
Plain white flour: amzn.to/2RlSm4I
Instructions on how to bake:
1. For best results, place your baking pot (cast-iron or earthenware), or a Dutch oven in the oven and heat up to 230 deg C or 446 deg F
2. Take pot out
3. Add your dough into the baking pot and put the lid on
4. Place back in oven for 30 minutes
5. Remove pot from oven & take lid off
6. Put pot back into oven without the lid
7. Bake for an additional 15 mins
8. Voila, bread is ready!
Who is My Sweet Passion Cakes?
Beata Khoo of My Sweet Passion Cakes is a multiple gold-award winner in many cake competitions, particularly Cake International. She specialises in Isomalt and is arguably one of the best Isomalt artists/designers in the country.
My Sweet Passion Cakes is based in Brighton and Hove, UK. We specialise in exquisite, made-to-order, bespoke cakes and also training courses & classes in cake decoration, particularly Isomalt creations and sugarcraft; using hot and boiled sugar craft, which includes sculpting and modelling.
For any enquiries on training or cake bookings, please contact Beata Khoo at: Tel. [phone] or Email: [e-mail]
Website: www.mysweetpas...
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EXTRA!
Learn How To Make 3D Isomalt 'Crystal/Glass' Shoe & Stiletto Heel!
Online Course here: bit.ly/2yx5qOb
You will learn how to make an elegant 3D shoe with stiletto heel out of Isomalt in ‘crystal' or 'glass' form and effect. Just imagine Cinderella's glass high-heeled shoe becoming a reality! This shoe can be used as a decorative item for your cakes or to supplement other figure toppers or designs for your cakes. There are many video footages in this course with a lot of information packed in. The videos will give you step-by-step instructions in achieving your final product. This course will start with an introduction and materials and equipment you will need. It will then move on to look at how to create the shoe from start to finish. This course is perfect for all cake decorators - for those who want to learn a new skill or for those seeking to improve their skills further. If you would like to learn how to make and create Isomalt designs whilst improving your skills and confidence, then this is definitely the course for you!
What is Isomalt?
Isomalt is derived form the name Isomaltitol, which is a type of sugar substitute made from beet sugar. Isomalt is used by many chefs, sugar artists and confectioners over conventional sugar because when it comes to making showpieces, cake decorations, dessert garnishes and candy; it is an excellent choice. Compared to sugar, Isomalt is more resistant to humidity and crystallization. Therefore, decorative elements made with Isomalt lasts longer and has excellent structural integrity, compared to normal sugar. In food competitions and culinary art salons, it is very popular with professionals when it comes to creating beautiful showpieces and decorative cake ornaments.
Disclaimer: Due to factors beyond the control of My Sweet Passion Cakes, we cannot guarantee against improper use or unauthorised modifications of this information. My Sweet Passion Cakes assumes no liability for property damage or injury incurred as a result of any of the information contained in this video. Use this information at your own risk. My Sweet Passion Cakes recommends safe practices when working on equipment, tools and materials seen or implied in this video. Due to factors beyond the control of My Sweet Passion Cakes, no information contained in this video shall create any expressed or implied warranty or guarantee of any particular result. Any injury, damage, or loss that may result from improper use of these equipment, tools, material or from the information contained in this video is the sole responsibility of the user and not My Sweet Passion Cakes.