How to make Nut Butter

[@marthagibson778]

Great video! Thank you for your generosity - I very much appreciate the addition of subtitles. This is a very simple recipe for Nut Butter with a very good results, and I like the convenience of not having to soak the nuts for 24 to 48 hours before processing --- Because the recipe has no preservatives, I do think that it should be kept in the refrigerator and be eaten within a month or so, of being made. The pre-roasting time for 15 minutes at 180*C, not only adds to the flavour of the nut butter but, it helps to get rid of unwanted organisms -- love it, natural and very healthy! Thank you for sharing

[@margejones4175]

Great demonstration. Thank you. However, I had to replay three times to understand how long it would take (10 to 15 minutes) because the music was too loud in that in that area.

[@MyBMBeans]

Simple and healthy! A perfect spread for our Boston brown bread.

[@notmissinout]

Thanks for the video! Clear and straight forward. I appreciated the subtitles too. I was hoping it would be as simple as you've shown here, so I'm encouraged. I've got my almonds and my food processor and I'm gonna take a stab at making my own nut butter right now!

[@plantsvszombies83]

Very Simple and healthy!

[@TheDarkomasia]

This was amazing. I've always loved the taste of nuts but despised the crunchiness. Many thanks!

[@FiveEuroFood]

Yeah, you should remove them from the shell - you should also roast them for the best flavour. You can make it with the "raw" nut, but the flavour will be completely different.

[@dreyhawk]

Wonderful video & I had no trouble hearing you.

[@jebeja]

So you don't have to add any type of 'oils' to get it to the 'paste' stage then? I always thought there was some oil added for it to get to that stage. Thanks for a great video. Will definitely try it out this week.

[@FiveEuroFood]

You can definitely flavour them - spices or cocoa powder comes to mind. As for canning them - Definitely sterilise the jars... seal them up, I'm not sure how well it would react to being boiled in water to sterilise again, but you could try it?!

[@FiveEuroFood]

Hi luckyfire - this will work with, or without roasting. Without, the butter will be lighter and more creamy. Personally I prefer it roasted, but it's personal choice really :)

[@leigherasmus50]

Thank you for this, you've inspired me to make my own nut butter, such a great vibe to your video as the music was so beautiful!!! (I would love to know where to buy that music so can listen to more)

[@FiveEuroFood]

Hey! So glad! The main soundtrack is by Jahzzar from the free music archive: freemusicarchive.org/music/Jahzzar

[@leigherasmus50]

@@FiveEuroFood Ah thank you so much! Checking it out can't wait to hear more of this uplifting music & look forward to more of your healthy food video's :)

[@mariakouniari4642]

Is the best pinutbutter of all times congratulations !!!!!!

[@FiveEuroFood]

Hi Matthew - I'm not sure how much power it has to be honest... it's quite old, but it's just a standard food processor from Amazon... I think the motor is 400W maybe? You have to make sure that you're using an actual processor - I think it won't work with one of these "choppers" which is designed just to chop veg and stuff... good luck!

[@amandaestinson]

I appreciate your letting me know. Thank you.

[@FiveEuroFood]

Those are roasted (or rather toasted) almonds, but you can make it with raw almonds too - the flavour is different so it's whatever you prefer ultimately!

[@jebeja]

Is there any way to find out which 'nuts' last the 'longest' when refrigerated, and which ones go 'rancid' quicker? Thanks.

[@janinecobb]

Great tutorial, thank you. 😊

[@FiveEuroFood]

I should say though - the levels are hard to get quite right sometimes though... usually I'm able to get it ok, but other times, like in this case, the music ends up being a bit too strong.

[@FiveEuroFood]

Hi cheekymunki - sorry, I completely missed your comment. You couldn't use it really in place of real butter. Usually you can use it the same way as you would peanut butter, to give flavour and texture to cakes and cookies.

[@Islesfar]

Just made Brazil nuts Oct. 2, 13 very good,

[@clinthodo]

It would be great if folks would leave out the music. I can barely understand what he's saying with that soft voice.

[@emememem570]

Good l try , thanks

[@ltcolrs]

Emem Emem n

[@garethjones3227]

Im going to try a nut medley! I think i'll go with cashews, almonds, pistaschios and sunflower seeds, Im so hungry watching this! Looks lush

[@streetfucker911]

Wow how awesome!

[@Dvlives4art]

I did like the music and I do have a volume control in my device :3 nice video

[@bbstacker70]

I'm sorry you went to all this trouble and then had total idiots respond with their juvenile responses. Sometimes it seems this is what a substantial number of Americans are good at doing. I appreciate your efforts and look forward to trying this.

[@FiveEuroFood]

+William Pippin Thanks! It's really great, and so easy to make, as long as the mixer is powerful enough! Try it with hazelnuts and cashews too! :)

[@petermcghee007]

"Juvenile" response or not, the music WAS far too loud thereby spoiling what was otherwise an interesting piece. Incidentally, I'm from the UK, Not the US.

[@missthunderstormable]

same goes for uk folks then lol. oh my! it is so self explanatory, really no need to say anything.

[@missthunderstormable]

i saw a nice recipe the other day with roasted sunflower seeds, plus coconut sugar, little bit of salt and cinnemon, coconut oil and vanilla. :) it s nice cause sunflower seeds are cheap.

[@shonabrowne6324]

@@petermcghee007 I agree. It distracted from what I was trying to hear and I don't understand the purpose of it.

[@matthewblachc3404]

How much power has ur blender? I was trying to make nut butter but I've failed, it stop blends, because like, humm these nuts are going down, and it can't push it, I think the blender is too weak. what W it has to be?

[@Monixa7]

hello. thanks for video, please which food processor do you use?

[@krissysandtoes7569]

hi, can you make flavored nut butters? and if im going to sell these, do you know how to properly seal and can them? thanks!

[@sapzbouch]

Thank you!

[@annahanif294]

Bundle of thanks

[@wednesdaychild1156]

T.Q for uploading and sharing.

[@luckyfire3]

would this work without roasting or would the roasting be ideal

[@MassEffectInUrPants]

i bought some peanuts and want to make peanut butter, do I remove the peanuts out of the shell?

[@MeatlessManhattan]

Great video - simple and easy to follow. Thank you for making it. What type of food processor are you using?

[@ss8304]

hey good video about to make almond butter myself can you use as a body butter not sure? :)

[@GeorgiaAndrea]

Just a reminder everyone. Rest your food processor every two minutes. You let it blitz for more than that and you'll risk ruining the gear.

[@halimaislam7268]

I need someone to reply quick quick quick!!! can we use peanuts? ?

[@FiveEuroFood]

Holly Ma if you use peanuts then it will be peanut butter, so... yes.

[@halimaislam7268]

I know I just found out how much of an idiot I am '-'

[@mangomariel]

I added some oil in my peanut butter.

[@kikiiwu]

Thank you for sharing. My Philips food pro's s blade isn't metal but plastic. Could that be why my nut butter didn't blend well? Tried it before with the blender and it was perfect just that i needed to add some oil which i didn't like.

[@aleksandralazovic-lnningen9806]

Tnx for your video. What food processor you are using?

[@FiveEuroFood]

Can't remember unfortunately - I moved country since this and don't have it anymore, but the new one I have can do the same thing... as long as it has a fairly powerful motor :)

[@Islesfar]

will stick to the sides of the blender making a little more difficult to produce.

[@user-pq8rs6vg8e]

are these roasted almodns or raw almonds?

[@missnow26]

Very helpful... Just One question... How long could we store it for in the refrigerator ? since it doesn't have the preservatives??? :/

[@chriscsy3633]

Can u share what mixer u use

[@twest341]

What is the shelf life on the butter?

[@sahar1usa]

which food processor (brand) are you using? I want to buy one but most of them dont/cant process nuts properly.

[@missthunderstormable]

good video. thank you. but my kenwood should not work more than 1 minute at a time, says in the instructions, so how does that work I wonder....

[@p4patric]

I liked this video and just made some hazelnut butter. One problem was hearing you over the music. My friend and I watched the video and neither of us could clearly make out what you were saying. Thanks for the video though!

[@FiveEuroFood]

Thanks for the feedback - I've adjusted the volume levels a lot better in my later videos since I agree, the music was a bit too loud. I hope the text overlay was useful though, even if you couldn't here my delightful voice :D

[@sellersmike]

FiveEuroFood I rather enjoyed the music, and had no problem at all making out your words.

[@caitoxose]

THAT MUSIC! SO LOUD DROWNS THE VOICE OVER.

[@collinpowelll333]

FOR HOW LONG DID YOU PROCESSED IN TOTAL?

[@TonyGranada]

Can I do this also with my Kenwood standmixer or is this only possible with a food processor? :S

[@CeasarCPH]

What do I need to put in it to make it last longer.

[@FiveEuroFood]

Hey there. How long do you actually want to keep it? On its own it should last fine in the refrigerator for two weeks or so... Longer than that and I couldn't really say... make sure you sterilise the jar, keep it sealed until use and you can make extend the life a bit longer but it's not really something you could keep for months...

[@CeasarCPH]

Well, I'm thinking of putting it in my fathers retail store, so I need it to last those 2-3 months just like commercial Peanut Butter. And regarding commercial Peanut Butter, what do they add in to last that long ? :)

[@NutritionDatabase]

CeasarCPH They add trans fats. You could try natural and healthy antioxidants such as Astaxanthin or Ascorbyl Palmitate as preservatives.

[@0MochiBear0]

Can I freeze this?

[@koalawithgunsteam6390]

can i just use nut coktail? sorry for my english i hope you understand what i mean

[@jsepulveda7550]

I'm very thankful for the info!!! Please, if you can, try to normalize your audio. Cheers!!!

[@reviveramesh]

no need to add oil?

[@FiveEuroFood]

No - the nuts have loads of oil in already!

[@cheekymunki6]

Could you use this in a cake recipe in place of real butter?

[@halimaislam7268]

can we use peanuts?

[@TheSquigy]

I don't want to come off as rude, but I couldn't hear any of the directions after the ingredients list was shown on screen. The music was far too loud

[@amandaestinson]

just out of curiosity, can you do this with a blender? Because I don't have a food processor.

[@FiveEuroFood]

+Amanda Le Loup Sorry - I don't think it would work with a blender. I tried to make some hummus with a blender and that was not successful, and chickpeas are even less hard than nuts! :(

[@jainprachi71]

+Amanda Le Loup you can use Proctor Silex Food Chopper $10 .. i have been using it.. i discovered it after buying $250 ninja system that small food chopper does same job..of course in low quantity

[@daveh9474]

yes, just build yourself a tamper to push the dry nuts down before they reach butter state

[@lightawake]

Hi , did it work with a ninja? Just wondering as I have one but I understood it wasn't meant for dry processing...

[@jainprachi71]

yes it is..work with ninja...

[@redboy5341]

You can make it with walnuts, peanuts, THESE NUTS......i'll see myself out

[@olo_chris1k770]

I didn’t expect the first time I heard the term “strike butter” to come from a Brit

[@thetoobs011]

dahne grassere asked if you can make Almond Butter with a blender, and the answer is Yes and quite a bit faster. There is one thing though, you do need a powerful blender. Blendtec or Vita Mix is what comes to mind (Blendtec is what I have). Also if you like Almond Milk but don't like the amount of time or all the steps it takes, you can just put two tbs of your Almond Butter in the blender with three or four cups of water, blend and you're done. And no the taste does not suffer at all.

[@ianwynne5483]

No need to soak them first? What about getting rid of the enzyme inhibitors?

[@FiveEuroFood]

Oj, that sounds a bit to scientific for me. I have no idea what enzyme inhibitors in almonds actually do, but no - you don't need to soak them. I think they'd be too watery, and the point is to have a paste where the only moisture is their own oil. By storing in the fridge and eating quickly they won't have time to spoil.

[@LostSaliimDreams]

I assume one could technically make flavoured nut butters by adding other ingredients?

[@brettkeanehistorian1980]

+LostSaliimDreams thats kinda how this works dipshiit

[@MrScoodles]

turn the music down or off

[@danialholt4174]

Drop the bag pipe music so the speaker can be heard.

[@Shadow-lq7rx]

brazil nut butter is the best hand down, pecan 2nd place.

[@sageleeone]

Please the music just gets in the way

[@lgnfve]

music too loud, hard to hear you

[@fawnwoods51]

The music detracts.

[@ExclusiveLM]

You should change the title of this video to "Loud Unnecessary Music with barely noticeable recipe in the background". LOL When plugging his channel at the end no music hmm...

[@FiveEuroFood]

Hilarious, LOL, ROFL.

[@robertuhl4153]

I only know how to make deez nutz butter!

[@charronfamilyconnect]

What no sugar?

[@Debbeeey]

Put in whatever you want. You can leave it all natural (which tastes best in my opinion) or feel free to add sugar, honey, cinnamon, vanilla etc. :) you could also try combining the nuts!

[@ExileDii]

Debbie H Mmmmm nut combo butter .. Lady .. I like your style.

[@FiveEuroFood]

Sorry, I tend to work under the assumption that most people have computers which allow them to adjust the volume themselves :p

[@Mandragara]

almonds are actually seeds

[@FiveEuroFood]

Exactly the same with pine nuts, brazil nuts, walnuts, but the fact is that they are nuts in the culinary sense, and since I'm cooking with them, that's how I'm classifying them.

[@urmilajadhav4633]

No honey?

[@joeroganshort]

I don't know why I typed this in

[@EnergyAndLightAwakening]

I think it will taste better because you have an accent lolol

[@จํารัสเนติ-พ7ฌ]

ขอขอบใจจริงๆครับพมขอบคุณยูทรูบครับพม

[@kennyc388]

WHY is that fucking obnoxious music blaring away?

[@eddierodden]

That music is unbearable, turn it down.

[@knittingnirvana]

Disappointed! The music was SO LOUD I couldn't hear most of the instructions! Either he didn't explain how ground almonds became "butter" (by adding.... what?) or, he did, but because the music (supposed to be in the background, or better, not at all in this case), was so loud I couldn't hear what he was saying.. ?! I'll just have to go look for someone else who has the common sense to make his instructions actually heard!

[@FiveEuroFood]

Alma Zica Thank you for your polite comment... I'm sorry you didn't hear the instructions, but that is the *exact* reason why I subtitle my videos. In the recipe instructions I say exactly what appears on the screen in the subtitles (I write myself a script, and then copy/paste that script into the subtitles) because I'm just an amateur videographer. If it was really that hard to understand, then of course I always link to my original post on my blog, which will have more detailed descriptions, so I hope that helps.

[@knittingnirvana]

Unfortunately not everything was subtitled! I'll check the link on your blog for the written recipe. Thanks.

[@Bramble1976]

FiveEuroFood Well, I understood perfectly, the vid is pretty self explanatory. You'd have to be a bit dim not to understand what was happening just by watching. Anyway...great vid and thank you :) Most recipes add oil and I find the result is a bit glucky for my liking. I'm trying this today with some Brazil nuts :)

[@knittingnirvana]

you can state your case without insulting, your words sum up your character, manners, conscience, and soul, they say nothing about me, they just show that there are people who use the internet as a dumpster of their own waste matter, sad. Feel sorry for those who have anything to do with you if you are so incapable of allowing another person their opinion, which, in this case, is totally justified. But go on, the world is a haven for bullies. Only one more insult and I'll report you.

[@emilybonez5005]

+Alma Zica wow, you got extremely butt hurt over practically nothing. a bit dim is an understatement, you're a straight up dumb ass. report me.