I tried the recipe tonight. It tastes really good. An easy recipe to replicate and delicious! Another comfort food of mine!
@spicenpans2 жыл бұрын
Glad to know that you enjoyed it. Thanks so much for using our recipe, Sharon!
@lindagoh54822 жыл бұрын
I love it that the first thing I see on each video is the chef's expression when he eats his own cooked dish. He is so genuine and really makes me salivate haha. Thanks for sharing all your simple and very delicious recipes.
@pt66372 жыл бұрын
Just made this. I found the sauce to be too dark so I might use less dark soy sauce next time. I also transferred to the slow cooker after simmering for a few minutes to make it more tender. Another delicious recipe. Thx Roland.
@elenewood60322 жыл бұрын
Thanks for the inspiration. I cooked this yesterday. It was delicious. For our taste I added a piece of red bean curd and a crushed clove of garlic. I have now tried several of your recipes and loved each one.
@spicenpans2 жыл бұрын
Thank you so much for using our recipes, Elene. ☺️☺️ We’re so happy to know that we share quite similar taste. I like your idea of adding red bean curd. 👍👍👍
@angelgracesinina5784 Жыл бұрын
Hi may i know how did you put the garlic then did u fry iy first? Pls share
@elenewood6032 Жыл бұрын
I added the garlic when I added the rest of the aromatics
@migsdizon24392 жыл бұрын
Braised Pork Ribs with Radish & Carrots. Looks so delicious.😋! I love it. Thank you for sharing.🏡
@ymchengho33122 жыл бұрын
Made this for lunch yesterday. It is delicious & full of flavour. We tweak the recipe a bit by reducing the dark soy sauce. Please continue with the wonderful work of sharing your recipe with us. Thank you.
@spicenpans2 жыл бұрын
Thank you so much! We’re so happy to know that you enjoyed it. Yay!!
@jolorfactes95732 жыл бұрын
Thank you so much sir. For sharing all menu at youtube. Your menu is very good. I always cook for menu to my boss. Thank you so much sir.
@geoklanong32832 жыл бұрын
Thank you Roland for the receipe. My favorite 😋
@kandalelya4481 Жыл бұрын
Last night I try this recipe Than my employer is really like it, them say it very yummy, Nex i will try with beef, thanks for sharing this menu😊😊
@melaniefisher88232 жыл бұрын
Roland!!!!! Goodness, just looks so good I think I SMELLED it....thank you so much for such great recipes & videos!!
@rickydelacruz51512 жыл бұрын
Tonight I cook this recipe, yum yum
@clarinechan99302 жыл бұрын
Tks Roland for d receipt . I think finally add some black vinegar will be perfect.
@jillianwong23322 жыл бұрын
This is really tasty. Cooked it tonight, yummy. Thanks Roland 🤗
@spicenpans2 жыл бұрын
Glad to know that you enjoyed it. Thanks so much for using our recipe, Jillian!
@desgoulding71542 жыл бұрын
Looks a TOP dish.Many thanks for sharing mate.
@spicenpans2 жыл бұрын
Thanks so much, mate!!
@araceligalolo26512 жыл бұрын
I will try this,watching from Hongkong😊
@spicenpans2 жыл бұрын
Hi Araceli, thanks so much for watching our video from Hong Kong. Hope you'll enjoy this dish. Happy cooking!
@Onlypeachy2 жыл бұрын
This dish looks delicious and quite simple to cook. I must try it. Thank you for sharing.
@spicenpans2 жыл бұрын
My pleasure 😊 Have a great weekend, Jan!
@lambo22302 жыл бұрын
Just made it like usual your recipe is delicious
@Anna-xc2xr2 жыл бұрын
I will try to perfectly cook this for tomorrow’s lunch with family! Thank you so much for the recipe and tips.
@spicenpans2 жыл бұрын
Hope you enjoy, Anna :)))
@thessdelatorre73352 жыл бұрын
thank you so much.looks good
@spicenpans2 жыл бұрын
Thank you so much, Thess!
@cs3chong2 жыл бұрын
Looks great. Thanks for sharing.
@spicenpans2 жыл бұрын
You're most welcome. Thanks so much too. Have a great weekend!
@karensamantha88762 жыл бұрын
😱 oh wow!! This looks fantastic yummy n kind of easy to cook also chef. Now all I need is pork ribs ( which I seldom cook 😁) this going to be my new dish now. Thank you chef for the new idea for my cooking for the family 👪 💕💕
@spicenpans2 жыл бұрын
You're most welcome, Karen. Hope your family will enjoy it. Happy cooking!
@재이.게이2 жыл бұрын
Saving this video to try out the recipe one day ☺️
@happyzone20102 жыл бұрын
Very easy!!! And healthy too!
@spicenpans2 жыл бұрын
Happy cooking :))
@clarachoo57192 жыл бұрын
Looks so delicious
@MattPSU022 жыл бұрын
Looks awesome.
@lorir42292 жыл бұрын
Hi. I’ve tried some of your recipes. I am looking for Mongolian Beef from your list. I hope you will one of these days post in your show. Thanks.
@danishpastry28852 жыл бұрын
Looks very nice.
@margaretkohsamy34042 жыл бұрын
Wow so yummy, 👍❤️ Will try and hope l cook like you. 👍🤣
@SamSung-bf7bq6 ай бұрын
I see u eat....i get so hungry ❤
@classic33162 жыл бұрын
I'm going to try this too. Looks so delicious. Wonder if I can get the same outcome if I use the pressure cooker.
@spicenpans2 жыл бұрын
Hihi. You can see another video to see how we cook ribs in a pressure cooker kzbin.info/www/bejne/sKatf56Eoc50g9U Happy cooking!!
@classic33162 жыл бұрын
@@spicenpans Wow!!!! Thank you very much.
@DionmelsChannel2 жыл бұрын
im going to try this
@AmbientWalking2 жыл бұрын
Nice!
@spicenpans2 жыл бұрын
Thank you so much!!
@alexames49512 жыл бұрын
Perfection chef looks amazing stay safe
@spicenpans2 жыл бұрын
Thanks so much, Alex! Have a fantastic weekend!
@MalynnChan2 жыл бұрын
Absolutely delicious 👍🏻👌
@spicenpans2 жыл бұрын
Thank you so much 👍 Hope you'll enjoy it as much as we did. Happy cooking, Malynn!
@gracebock29002 жыл бұрын
Roland, I wish I can taste that!😋😋😂😂
@spicenpans2 жыл бұрын
We wish the same for you too, Grace. Now it's your turn to cook :)))
@gracebock29002 жыл бұрын
@@spicenpans Hahaha, this old aunty here is learning much from you, Roland.Wait ah , must go get ingredients first.Hehe, seeing you slurp away makes me " lao hao soi"! 🤤🤤🤪🤪😂😂🥰🥰
@reneabigatan67732 жыл бұрын
It's so yummy Sir
@johnhhu28042 жыл бұрын
John....Shu 👍👍👍👍👍👍
@spicenpans2 жыл бұрын
Thanks so much, John!
@belshome-cooking52852 жыл бұрын
Yummy, love it.
@spicenpans2 жыл бұрын
Thank you 😋, Bel. Have a great weekend!
@Alan-dn3tj2 жыл бұрын
Chinese white rice wine different from shaoxing right?
@mimoochodom26842 жыл бұрын
YuMMzEE! Must try.
@spicenpans2 жыл бұрын
Happy cooking, Mimoocho!
@dinnerforonelilycooking43562 жыл бұрын
looks delicious❤❤
@valerietubby2 жыл бұрын
Hi, can I omit the rice wine by blanching the ribs first?
@pigybak2 жыл бұрын
That looks soooooooo good 🤤🤤🤤🤤
@spicenpans2 жыл бұрын
Thank you 😋 Happy cooking!!
@vtec702 жыл бұрын
Thank you sir.
@spicenpans2 жыл бұрын
You're most welcome :) Have a fantastic weekend!
@Mumof320002 жыл бұрын
Do you recommend blanching or washing the ribs before cooking?
@chitragiri14552 жыл бұрын
Nice
@avengerdarkness84022 жыл бұрын
Saw ur reaction immediately click on it and going to cook this haha
@spicenpans2 жыл бұрын
Hehe...thanks so much, Auntie Darkness!
@jolin63ful2 жыл бұрын
May I know the brand of Chinese rice wine that you are using for most of your wonderful dishes and where can I purchase it. Thank you
@spicenpans2 жыл бұрын
hHi Jo, here you go www.fairprice.com.sg/product/ttl-cooking-michiu-600ml-13021212?gclid=CjwKCAjw_tWRBhAwEiwALxFPoRsBYdbwDm66FBAiTP94J4mgJ-4Mh58q3p_fEjD8wJ_jrBGlR2wHPBoCV_0QAvD_BwE You don't have to get the exact same brand. Happy shopping.
@angelgracesinina5784 Жыл бұрын
Is it ok if there is no rice wine sir pls reply?
@karenlam3862 жыл бұрын
Hi Roland, if using a pressure cooker, do i do all the steps in it up till add water then pressure cooker for 40mins?
@stevehanks43397 ай бұрын
I have no Radish so have substituted Beetroot ?
@akdjanakaperera82702 жыл бұрын
Thanks
@spicenpans2 жыл бұрын
You're most welcome! Have a fantastic weekend :)
@sussielee1002 жыл бұрын
Roland can use softbone instead of pork ribs ?
@keyoke2 жыл бұрын
Can i substitute chicken for the ribs?
@wongcorina31672 жыл бұрын
Hi ! Chef, can you teach us how to cook Hong lim hawker centre style curry chicken noodle
@yblmisc2 жыл бұрын
Do you need to blanch the ribs before cooking ?
@spicenpans2 жыл бұрын
Hihi, we didn't do that. What you see in the video were the exact steps we took to prepare this dish. Happy cooking!
@janetlam55742 жыл бұрын
Hi roland, can i cook this diah in a claypot?
@cowboysnation15942 жыл бұрын
Do you have a video of a food with spicy curry?
@joanneang97522 жыл бұрын
I don’t cook pork because of it “porky” taste. When you mentioned the wine could rid off pork tastes I decided to give it a try today .Furthermore my family members especially the men love meat with bone in tact so I decided to give this a try. It’s REALLY simple 😃without any marinating in advance the meat is tasty and tender my husband loves it. I am going to cook thos for my brother in his birthday. It has a “big dish” look 😁 Thank U Chef Roland. PS . I cook this n the yam basket today ❣️All good and great. 😘
@charitacoloma96782 жыл бұрын
Use baking soda to clean the pork it helps to get rid the porky taste
@spicenpans2 жыл бұрын
Glad to know that you enjoyed it. Thanks so much for using our recipe, Joanne! Wishing your brother a happy belated birthday!
@lezsioc6062 Жыл бұрын
Can used Chinese wine we dont have rice wine
@alainachristian39104 ай бұрын
Looks yummy 😋🤤...is that white radish that I often see in asian fruit and vege shops
@cathlyntan31522 жыл бұрын
Chef can you teach me how to cook chicken feet.pls.
@swarnathilaka33662 жыл бұрын
Yes that loooook so goood but carats and radish cannot go together right
@spicenpans2 жыл бұрын
Thanks so much! We've been eating carrots and radish together since young though...
@familyc30262 жыл бұрын
Could I use the same amount of brown sugar in place of rock sugar?