How To Make Kren Kren Soup |Jute|Ayoyo|Molokhiya |Dada's FoodCrave Kitchen

[@nehjayfranklin2131]

My people ur stop disliking videos like that 🤷‍♀️🤷‍♀️ it takes so many effort and time to make a video comes out good. I appreciate you sis for ur good job 👌👌

[@DadasFoodCraveKitchen]

Am tell you. Making KZbin videos 📹 is not easy at all. It's hard work. Thanks for acknowledgment appreciate it. Thank you for being here and thank you for watching.

[@sa-zv3qh]

How disrespectful to do that so grateful that she is sharing her delicious dishes with us don't ever be disrespectful on any channel where they're sharing knowledge please..

[@ozitochi9439]

See food ooooo....this is what my body needs now. Looking very delicious.

[@AfrikQ10]

Cook book with recipes will be nice to present nice African cuisines. Very nice cooking of West African Authentic 👌 Food.

[@iGladon]

this food is calling my name ooo, yum yum! this eat in the soup are wow

[@oumoubarry2951]

Perfect. You can mane this soup with sweet potatoe leave and ocra in case you don't have molokhia leave.

[@DadasFoodCraveKitchen]

I never tried it with with potatoe leaf, but i bet it will taste good. I will give it a try. Thanks for watching

[@oumoubarry2951]

The clue is , don't put a lot of water. It must be tick. Try it

[@marewaamangok3329]

This is the best way I have cooked Crain Crain. So easy and yummy too just finished cooking . Thank you for sharing how to make it

[@DadasFoodCraveKitchen]

Awesome! I am proud of you my dear. Enjoyed and save me a plate. Thank you so much for joining Dada's team. Appreciate it

[@yanksmanneh7248]

Sis belie you making me napseh about Gambia 🇬🇲 much love from Rotterdam Netherlands 🇳🇱

[@ruthmbua2975]

Thanks for sharing sis. We call it kren kren in cameroon also the english speaking part

[@DadasFoodCraveKitchen]

You are welcome sis. Thank you for watching

[@gladyscole5062]

Well cooked sis and delicious Enjoy your food nice 😘

[@pasorie8490]

Thanks for the video sister, I am cooking krain soup right now. Thanks Thanks

[@DadasFoodCraveKitchen]

You're welcome. Let me know how it turned out for you. Thanks for watching

[@UnrivaledMIATTA]

Looks very delicious sis! 🇸🇱🇸🇱

[@DadasFoodCraveKitchen]

Thanks for watching. Appreciate it

[@MrLapsy16]

Thank you very much dear. Keep it up,you are covered with the Mighty blood of Jesus. Have a good day.

[@jackie9068]

Cut back on palm oil and use paprika to decrease calories especially if you live abroad.

[@TruckNgamin]

This lady can cook reminds me of my mother

[@DadasFoodCraveKitchen]

So sweet. Thank you for your lovely comment and thanks for watching. Appreciate it 🙏💯🙌

[@halimatoudiallo974]

Excellent job Thank you

[@DadasFoodCraveKitchen]

Thanks for watching. Appreciate it

[@timeofyourlife7561]

I'm here because of the thumbnail.

[@333Safal]

Luv 👌🏾🙏🏽

[@DadasFoodCraveKitchen]

Thank you

[@denise8578]

Oh my goodness this is simply mouth watering sis, this food is the bomb. I wish I was there to enjoy this with fufu.

[@globalcetzen5271]

In Ghana we Ervehs call the leaves Ademe and the Hausas call it Ayoyo. BTW, I like the way you are not afraid to use more habanero peppers.

[@DadasFoodCraveKitchen]

Exactly! I love spicy food lol! Thanks for watching. Appreciate it

[@jolaqueen7548]

Was just thinking of cooking it this weeken and I saw your video

[@DadasFoodCraveKitchen]

Wow! That's what's up. Let me know how everything turned out. Thank you for watching

[@GA09able]

I love ur cooking😘

[@DadasFoodCraveKitchen]

Thank you so much! And thank you for watching

[@GA09able]

@@DadasFoodCraveKitchen u are welcome 😍

[@carrie4314]

Dada you are amazing cook, I love your channel and your recipe. 💗💗💗. This recipe looks yummy 🤤🤤

[@DadasFoodCraveKitchen]

Thank you so much. Appreciate you. Thanks for watching.

[@LillieVibes]

Gal when it comes to food. You good at it i love rice that looks so delicious

[@DadasFoodCraveKitchen]

Thank you my dear. I appreciate you

[@AfrikQ10]

That's the way basically to cook west African stews...

[@IRUKASTYLE]

You are a very good cook. This dish is calling my name 🤣 🤣 🤣 😋👌

[@DadasFoodCraveKitchen]

Yes i believe that. Thank you for watching

[@jackie9068]

Very good but if l came to dinner l would want okra. If you can't find ayoyo greens then use gailan from Asia it gives the slime and fairly reasonable. Or use Jamaica tuna the young ones. The older tuna can be used but you have to devein it or it will be stringy. Must peel and watch the needles will prick your hand.

[@SammysTreasure]

Am 😋😋😋

[@iluvfood12]

Cray fish Habanero pepper Onions Jumbo cubes Ogiri Palm oil Smoked Turkey 1 bag frozen spinach Cow foot Beef Frozen Molokheya Raw fish Smoked fish

[@DadasFoodCraveKitchen]

Yes you got it!

[@bukyway]

Yum. We call it ewedu(pronounced awaydu the kren kren) in Nigeria. Keep up the good work.💓💕

[@DadasFoodCraveKitchen]

Noted. Thanks for watching. Appreciate it

[@browngirl1910]

Yes my favourite 💖💝 I wanted to ask you for it last week but for some reason, I forgot. It looks absolutely lovely.

[@djaloaisha8984]

Thanks you

[@aaydaafrica6125]

🙏🙏🙏👍👍👍👍

[@DadasFoodCraveKitchen]

Thanks for watching

[@smoothiequeenbah2135]

Our Son sing 🎤 very well!!! ❤️😄

[@DadasFoodCraveKitchen]

Thank you so much. Appreciate it 🙏💯🙌

[@ruthlee9629]

Thanks for sharing, looks really yummy! I never knew you could add spinach to Crain Crain. In Sierra Leone we sometimes add potato leaves or okra. I’ll def. try your method though.

[@DadasFoodCraveKitchen]

Yes you can add spinach or okra. Matter of fact am coming up with the proper Saturday Creo soup in Gambia. That is just the kren kren and okra. Stay tuned for that video coming soon.. thanks for watching

[@akindele13]

@@DadasFoodCraveKitchen Same in Salone for Krio people. Only Krain Krain or Okra on Saturdays

[@5sixes]

Interestingly enough krain krain is called Egyptian spinach in English

[@ToP5ReP]

Liberians call this Palava Sauce 😋

[@nanaaraj]

Same we Ghanaians call it Palava Sauce too.

[@ToP5ReP]

@@nanaaraj never knew that! Is there another name it goes by?

[@nanaaraj]

David Colden we call it in kontomire which is a type of leave in my native language Twi. In English we say palava sauce. How do you call it in your language?

[@djaloaisha8984]

Hello Dada how are you doing. Please i went ask you were can I get kren kren i live in Portugal i did not see it here

[@smoothiequeenbah2135]

I’m here!! Look very mouth watering. All your food is amazing. Could this be all seafood soup? If we don’t particularly consume meat products?

[@DadasFoodCraveKitchen]

Yes my dear maimuna it can be all sea food.

[@DadasFoodCraveKitchen]

I will make a sea food one soon just for you. We call it " Cabona"which can be enjoyed with fufu. Just follow my darling Maimuna Babou😘

[@jackie9068]

Cow foot broth or cow foot broth is very good for nerves and general health

[@fatimakeita901]

Can the spinach be replaced with water leaf

[@DadasFoodCraveKitchen]

You can try it am not sure butbi think i could work. Thanks for watching. Appreciate it

[@UmmZeez]

How many people does this feed?

[@sexy65244]

Can Ogiri be buy ready made if not can make this soup without..

[@estherbangura2203]

Please i want to learn how to make ogrie

[@DadasFoodCraveKitchen]

I have the video up on my channel already. Thanks for watching

[@ajc6863]

Hi Dada thank you for the information mulukiya is keren keren I picked it by mistake....instead of spinach....and I was checking the other name but no avail in Google...😂😂😂😂. Thank you so much now I know 😁

[@DadasFoodCraveKitchen]

Molokhiyah is a Moroccan name for it, then another name is Jute leaf i believe is Chinese spinach. No problem, thank you for watching. 😘😘

[@DadasFoodCraveKitchen]

If you Google Jute leaf you will find it. Lol!

[@ajc6863]

@@DadasFoodCraveKitchen I will dear thanks.

[@MrLapsy16]

Hello dear,I did not see you add loubi to the food,can you please tell me the reason. Thank you very much. Have a good day.

[@DadasFoodCraveKitchen]

Yes i didn't add any lubi. Adding lubinis optional when it comes to cooking any drawy soup. No reason at all it was just a preference at that time. Also if i was only just cooking the kren kren just by itself, then maybe i would've but i added spinach in it so i decided not to. I hope this answered your question. Thank you for watching. Appreciate it

[@roseparker2308]

Adding lubi is optional to your custom. Different cultures and different cooking style. Lubi is a must in mine. Great to learn from others cultural heritage. Thanks great cooking.

[@smoothiequeenbah2135]

Which brand of red plam oil would you recommend?

[@DadasFoodCraveKitchen]

The palm oil am using is from Gambia. I have two of my friends that bring products from there and sell and they do shipment i believe if interested inbox me and let me know.

[@yamphaal2733]

I’m interested in buying some palm oil how can I get in touch

[@DadasFoodCraveKitchen]

@@yamphaal2733inbox me on Facebook or Instagram follower me

[@fatoumatahydara3499]

What is shaki or kabile

[@DadasFoodCraveKitchen]

Shaki is cow belleh. Thanks for watching

[@PositiveMindset8242]

Shaki is Tripe

[@smoothiequeenbah2135]

So if we walk inside a predominantly Asian market how are we going to tell them the leaf that we need? Like you said every culture has a different name.

[@DadasFoodCraveKitchen]

You can ask for Jute leaf

[@elizasanneh6487]

Girl, you can cook

[@DadasFoodCraveKitchen]

Thank you my sweet. Thank you for watching

[@hbkt6476]

Hi, you can use Okra also. Than you have Soupe kanye☝️you use a lot of kaani🙈🙈🔥🆘️🔥🏥🚑🤣🤣

[@DadasFoodCraveKitchen]

Yes you can can. That video is coming up soon. I love s lot of kaani 🙈 lol! Thanks for watching