HOW TO MAKE OKAKA ONIGIRI 🍙

Learn how to make Okaka Onigiri.
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[@xxxstephh]

Love your channel. My father is Japanese and we grew up eating a lot of traditional Japanese food. He passed away before I learned how to make a lot of the traditional food that I loved. Your channel has been amazing for learning how to cook Japanese food.

[@asakusa-tokyokitchen]

Thank you 🥰🎶! Enjoy browsing my channel and cooking 🧑‍🍳!

[@drawitout]

Can’t wait to try this filling!

[@asakusa-tokyokitchen]

Enjoy 🥰🎶

[@julianaalencar9586]

I wonder if this one is going to steal my heart just like negimiso.

[@asakusa-tokyokitchen]

You’ll see… 🤤

[@tokkazo]

This recipe looks delicious! But I am wondering, what is the mirin in the filling for? Is it okay to make it without the mirin? As always, thank you for the video! 😊

[@asakusa-tokyokitchen]

For slight sweetness and umami. If you don’t know what it is or you don’t have it, you just need to improvise by skipping it.

[@tokkazo]

@@asakusa-tokyokitchen Thank you for the explanation 😊👍

[@LindaCasey]

Looks good. Does the nori soften after it touches the rice? Would it hurt to soften it in water first before wrapping? 🌹

[@000snow000]

The nori softens when it's been wrapped for a while so you know it's fresh when your nori is still a bit crispy. Don't wet the nori first

[@LindaCasey]

@@000snow000 Thank you

[@Guavamente]

If you want softer nori, you can do a Nono and just keep the rice warmer then room temp. The steam will soften it immediately or u can leave the Nori on for a couple minutes. If you’re trying to keep the crunch you need to eat it quickly and keep the rice no higher then body temp. Either way if it’s decent nori it should have no issue sticking

[@asakusa-tokyokitchen]

Thank you both for a answering her question 🥰!

[@Guavamente]

@@asakusa-tokyokitchen no thank you for your wonderful videos!

[@NoonTran-hj2yx]

how long does the rice cook for in total?

[@asakusa-tokyokitchen]

Depends on how long it takes to bring it to boil but roughly an hour