How to Cook Turnip and Mustard Greens Seasoned with Smoked Turkey Tails!

[@kimmangham8070]

I love turkey tails! Started using them years ago when my family quit eating pork. Don't miss it at all.

[@JackiesSouthernSoul]

Hey Kim! They are my favorite now to season my greens and beans with. Thank you for watching and God bless!

[@lethahammond2004]

I like smoked neck bones.

[@waltergilmore5889]

Bn

[@TerrelLism]

My granny raised me on Mustard and Turnips. I only ate Collards at Church, someone else's house, or restaurants. You just gave me a new chopping method to get through cutting greens faster than just picking them off the stem one by one.

[@JackiesSouthernSoul]

I love all types of greens but mustard and turnip greens mixed together have to be my favorite ❤️

[@jimrushing5365]

So which are the best a make the very best pot Likker ❤

[@rubytaylor4566]

Looks so delicious, I'm cooking Turnips and Mustards Greens also, I put the turnup roots in mine. Thanks for sharing Shante 😊❤🙏 Ms. Ruby

[@JackiesSouthernSoul]

You are so welcome. I don’t eat the whole turnip only the greens. My Mother used to cook turnip greens and she would always mix them with another green to help ease the strong flavor from the turnip greens.

[@ingridbrown5115]

Thank you for posting this! I love turkey tails and greens!! ❤

[@JackiesSouthernSoul]

You are so welcome!🙏🏽

[@edithphillips5251]

Wow 😲 Duck! I love duck. 😋👏

[@Nicole.T121]

I have done this with smoked turkey wings, and we loved it as well!

[@RobertaAbrihall]

Thank you!

[@Timsvids2915]

Ms. Jackie, I pick through every leaf to look for bugs and hole in the leafs. I’ve found that greens especially turnips and mustards have insects on the leaves. I also sprinkle some baking soda and salt on them when washing. 🤷🏾‍♂️

[@VirginiaColeman-ec7bl]

The Greens look delicious...now all you need some Hot Water Cornbread!

[@swilman66]

Hey Young Lady, I have cooked these twice using your recipe and all I can say is “WOW” these things are delicious. Thank you so much for all the info and the way you explain things. I’m originally from Georgia now living in North Carolina. There’s nothing better than a taste of Southern flare food. Thank you and GOD Bless!

[@JackiesSouthernSoul]

Thank you Daniel. I love greens and so does my family since I was a child. If anyone is trying not to eat pork this is the best way to season them. Delicious.

[@scottiecoads2116]

You cooked my favorite two greens! I sometimes also use turkey tails! I’ve learned to cleaned the tails by watching for long feathers in the tails!

[@manz400]

Them greens with the smoked turkey tails looks delicious 😋 just how i like it!

[@starkeyroberson9673]

That looks sooooooooo gooooooood!!!! 😍😍😍😍😍😍😍😍

[@sweetcagiek4112]

Hello! Jackie's, I never ate, turkey tails. I love all kind of greens, I am going to buy some of them. Thank you for sharing all your cooking videos, I will share your videos out to my 👪 and friends. You are the Queen of cooking southern food.

[@JackiesSouthernSoul]

Thank you so much!

[@JackiesSouthernSoul]

Thank you so much!

[@johnb.7596]

Thanks for sharing your video, Jackie, I would love a bowl of your greens, so glad there's no swine in being used.

[@JackiesSouthernSoul]

You are so welcome!

[@johnb.7596]

The next day I did make a pot of this recipe that turned out wonderful. @@JackiesSouthernSoul

[@edithphillips5251]

I always bought turkey tails for my greens .😊 😋

[@JackiesSouthernSoul]

The best!

[@makbaby6836]

Yes the best. Cooked the and cut them up. Rice wine vinegar

[@kamarynblackmon3844]

My family uses a different recipe but I'm trying this one out this year. I LOVE turnips and mustards. ❤ Thank you for sharing it looks amazing.

[@JackiesSouthernSoul]

Hope you enjoy

[@karmellatte2267]

THANK YOU 🎉 I made these greens for Thanksgiving 😩😩😩 all I have to say is they have been requested for Christmas 🤤 😂

[@JackiesSouthernSoul]

You are so welcome. I’m so glad you and your family loved it 😍

[@MyPancho1]

This recipe produced fantastic Turnips and Greens. Thanks so much... The only substitution I had to make was smoked pig tails in place of the smoked turkey tails because that's what I had on hand when I made these...

[@sandramaben9514]

I got to make my greens like this. Making me so hungry 😋

[@JackiesSouthernSoul]

Hope you enjoy

[@desiswag907]

I made your pot of greens today. Delicious

[@JackiesSouthernSoul]

Yum. You can’t beat a good pot of greens. Those Turkey tails are on point.

[@cadeladosol]

Thank you so so much, I also loved how you included sasón.

[@JackiesSouthernSoul]

My pleasure 😊

[@angelaandrade253]

Hola Jackie thank you so much for your super delicious yummy yummy Recipe and thank you for your video 💙💙💞💞🌸🌸🌸🟢🟢🟢🌺🌺🌺🟩🟩♦️♦️🟥🟥🟥🟨🟨🟨🟨🟨😘😘😘🌷🔴🌼🌼⭐️💓💓❤️🟧🟧🔵🟣🟣💗♥️♥️💕💕💕💕🎋🎈🎈🌹😍💐💐💐💐🎈🎈🎈🌹🌹💕💕🎋💕♥️💗💗💗💗♥️♥️💗🟣🟣⭐️⭐️❤️❤️🟧🟧🟧🟧🔵🔵

[@shortylocks1376]

ALL I Can say is O.M.G. SO AMAZING ❤🥰💜💜💜❤❤❤

[@caroljenkins5790]

It’s me again I also roll the leaves to cut them so they will be smaller in size portion then I check each leave carefully for bugs before I start to wash them and I use warm water sometimes I wash with baking soda or vinegar. I like them sweet.😊

[@BreeScott-th1hm]

I save a lot of time by washing my greens leaf by leaf, checking for bugs or bad leaves. Saves a lot of time.

[@lorettalouvros207]

Love this so much!! Thanks for sharing these recipes Ms Jackie 😊❤️

[@JackiesSouthernSoul]

You are so welcome Loretta!

[@theopolisstewart9989]

I really like your show, and I think you are a good cook. I will be taking notes every chance I get. Happy Cooking.😊

[@JackiesSouthernSoul]

Thank you so much 😊

[@orlandosalley2240]

Awesome

[@MysticalMe131]

Looks Awesome. I sent your video to my Daughter. She wanted to know how to cook Greens using Turkey Bones. Your Video was just what I was looking for. Thank you so much. HAPPY Holidays.

[@preciousbabygirl8711]

Give me my ham hocks I eat them once a year

[@martinamartin418]

Put some cornbread dumplings on top of greens when they are done let simmer until the dumplings are done yummy yummy yummy yummy yummy

[@wandacollier8764]

Love it yummy 😋 and delicious

[@Chico-oj6ks]

ENJOY YOUR COOKING CHANNEL SPECIALLY WHEN IT COMES GREENS PHILLY😊😊😊😊😊😊

[@JackiesSouthernSoul]

Chalk you Chico! I love greens too. All kinds of them but especially turnip and mustard greens cooked together.

[@caroljenkins5790]

I wash my green-using vinegar cook them with a little olive oil drain excess water off season them with sautéed onions sweet onions at the end after they’re finished.😊

[@timmyjones5281]

I subscribe to your channel I like your recipes and I'm going to steal some of them 😁😁😁😁😁😁❤️.. I love watching your KZbin channel keep them coming

[@JackiesSouthernSoul]

Thank you Timmy!

[@napoleonbonaparte1260]

This looks amazing not gonna lie.

[@JackiesSouthernSoul]

Thank you 🙏

[@gloriawilliams287]

True that, on hot water corn bread!

[@timmyjones5281]

Nice video but I've been cooking beans greens cabbage and whatever else needs that smoke flavor with smoke turkey tails and I also use smoke pigtails... The turkey tears and pigtails bring good flavor to anything you cook.... You should try some turkey tails that's not smoke season up and bake them in the oven with some rice you talking about something delicious.. my mom taught this old country boy how to cook... Thank you for your video very nice

[@JackiesSouthernSoul]

Thanks Timmy! I’ve used Smoked Turkey tails before but it’s been a long time and I totally forgot about them until this winter. I love them! Thank you for watching and God bless!

[@mshighstepper2830]

Excellent job again Jackie! Just love love your recipes!!

[@jordan8isom667]

Speak positive God gets glorified in that . Satan gets it in negative words and positive brings life blessings not cursing. I chive to found positive in everything. Thank you for your positive cooking and words. Love the turkey tails l love them better too. My friend introduced them to me . Thanks again

[@JackiesSouthernSoul]

Thank you Jordan. We have to surround ourselves with positivity because the world surely has enough hate and evil out there🙏

[@Keys-gj1yi]

I use smoked turkey necks ❤❤❤

[@zshell-thomas2358]

Nice presentation! I think your voice sounds similar to the actress Wendy Raquel Robinson. Famous.

[@JackiesSouthernSoul]

Thank you! I love her. She looks like my baby Sister Angela too.

[@shellshell5168]

Getting ready to try, will let you know the out come.

[@JackiesSouthernSoul]

I hope you like the recipe 😉

[@wakeup3456]

Beautiful music

[@jonathanrogan2702]

Ms. Jackie loved your video and appreciated how you honored those who came before. My question is how do you feel about bitter greens? Tennessee people love them bitter but some of my cousins from up north think we are crazy 😂

[@JackiesSouthernSoul]

I don’t like them. I try to flavor my greens so they aren’t bitter.

[@bongmenzindzinisa4248]

Love the post

[@marcialee9170]

Looks delicious!

[@JackiesSouthernSoul]

So good!

[@UrbanHomesteadArtist]

Smoked Turkey tails are unheard of here unfortunately. 🇦🇺 It looks delicious though.

[@JackiesSouthernSoul]

You can use smoked turkey wings, legs or necks too. If you can’t find anything, Better Than Bouillon has a ham flavored bouillon too. Just watch the sodium if you’re sensitive to salt🤗

[@TiamorJohnson]

Looks delicious, but your watch must be waterproof… if it is. Gone with ya bad self! 😂❤

[@JackiesSouthernSoul]

Yes all Apple Watches are waterproof but you do have to activate the feature each time you are in or near water. Then when you are in water it’ll even tell you how deep you are. If any water gets in the watch it will blow it out once you turn the waterproof feature off😉

[@jessiecunningham5360]

Love the background music in this clip. What’s it called?

[@JackiesSouthernSoul]

It’s a soundtrack on the iMOVIE app called Aether by Darren King. It’s not my personal music but I like to use it so that people will recognize my videos when they hear it. Some people like it some don’t. Thank you for watching and liking the music👍🏼

[@latishawilliams8155]

Those greens look so yummy 😋 I didn't know about the turkey tails. I'm definitely going to try them. My family is having a hard time with pork so thank you for this video do you drain the greens?

[@marycatherineandrade5102]

I find all these food very yummy! But i just have to say that be careful because Turkey tails are not health foods, Its extremely full of fats and cholesterol Other than that, These food taste awesome !!! Like what my Mom and Dad always say "Moderation is the key" Happy Eating!!!

[@latishawilliams8155]

@@marycatherineandrade5102 thank you I will keep that in mind.

[@JackiesSouthernSoul]

Thanks Mary!

[@JackiesSouthernSoul]

Thank you Latisha! My goto for seasoning greens and beans used to be good ole ham hocks but if you are trying to avoid pork smoked Turkey tails is the next best thing. They are full of meat and flavor and you’ll never miss the taste from not using pork. Thanks for watching and God bless!

[@marsharosser2771]

I use smoke turkey tail for my greens,but I cut them up and fry them first then use the grease and tails to cook my greens in

[@charlenegamble3204]

Yummy

[@williemaejohnson9842]

YOU ARE THE SECOND PERSON I've HEARD SAYING THEY ARE WASHING THEIR GREENS IN HOT WATER I've ALWAYS BEEN TOLD TO WASH THEM IN COLD WATER i WILL HAVE TO TRY THE HOT WATER NEXT TIME !

[@JackiesSouthernSoul]

As long as the water isn’t too hot either warm or cold water works.

[@brendareeder1884]

I always wash my greens in lukewarm water with a drop of dishwashing liquid. And rinse two to three times. Gets all dirt.😊

[@donnarhodes6631]

did you remove the turkey tails before adding the greens?

[@JackiesSouthernSoul]

Yes! Just because I didn’t want them to fall apart.

[@Calicaveman]

I tried to make a pot of Gold like yours but it was very bitter, I also used turnip bottoms like my mother did but in my opinion I thought because I had equal bunches of Mustard and Turnips it was BITTER so bitter a friend suggested I used a bit of sugar which I never heard of, I guess I’m asking if it matters about the ratio of the bunch’s Thank You 😊👍🏾🙏🏾

[@JackiesSouthernSoul]

Hey Mark! What are turnip bottoms? I always try to use more mustard greens than turnip greens. Mustard green are more tender just make sure that either green is not real big and tough. That’s a good sigh that they might be bitter especially turnip greens. I’ve never added sugar to those kinds of greens but sometimes I will add a touch of sugar to my collard greens and cabbage to cut any bitterness. I’m sorry that you were disappointed with your greens but don’t give up on cooking them. Try and try again until they are just like you like them. This past Mother’s Day my Mother cooked a pot of turnip greens but she didn’t add and mustard greens or flavor. I don’t know what happened but can I tell you that those were the most bitter pot of greens that I have ever tasted in my whole life. Luckily I made a pot of my mixed greens too and when I tell you that there was nothing left in that pot thats exactly what I mean. I was disappointed because I wanted some and all I got was half of a turkey tail. Go figure!

[@karonblakely571]

I always add a tablespoon of real honey and it works great for the bitterness.

[@caramelcosmo71147]

@@JackiesSouthernSoul Gurl you don’t know what turnip bottoms are?! I always use them on top of my greens, like my Mom does….so they’re turnips but the round white and purple ones that look like onions, you peel one, cut in slices horizontally, and just lay them on top of the greens the last 10 - 15 mins of cooking until they’re cut w a fork tender. Delicious!! You have to try it with your next pot…you won’t be disappointed 😍 that’s how we make them in Chicago / Midwest

[@georgiavaughan9104]

They are the turnips greens roots and put sugar in those greens as well to cut the bitterness.

[@tee8870]

The mustard greens to me have a bitter taste but I also put a lil sugar in my greens when I cooked them but use collards turnip and kale and the turkey tails also and the chicken broth just made a pot yesterday happy Thanksgiving everyone thanks for sharing your recipe

[@martinamartin418]

I love the taste of turkey tails but I have to when I’m cleaning them is cut across the top of them where the lumps or knots on them and dig the end of the feathers under the skin if I had a picture of what I took out under the skin I would have post it I sent it to my neighbor though the pieces look like plastic and they are black on the ends under the skin I have to clean mine this way before I use them to season my greens they are so flavorful for beans and greens but I have to take the feathers stalks under the skin out

[@JackiesSouthernSoul]

I clean the feathers before and after they are cooked. Some of them are in there pretty good because it’s part of the turkey. What you are referring to is where the feathers were. The turkey tail has to soften before they come out👍🏽

[@sandrahammond2509]

Be kind and considerate with your comments .

[@JackiesSouthernSoul]

Hey Sandra. Can you be a little more specific just incase I need to apologize to someone or to my public?

[@elladenmark4076]

Hey, Ms. Jackie, great recipe! How many pounds of greens did you use?

[@JackiesSouthernSoul]

I don’t remember for this recipe.

[@g.bangura]

Adding baking soda to the wash water really really makes the dirt fall off to the bottom of the sink. Try it and see.

[@JackiesSouthernSoul]

Thank you I will remember that this Fall season when I’m cooking tons of turnip greens. God bless!

[@LindaBurnett-q4q]

Can u use these greens making gumbo greens instead of collards??

[@JackiesSouthernSoul]

I’m not sure what gumbo greens are.

[@dr.deannaellis-chopin7433]

I tried using smoked turkey in my greens, and they were swimming on grease; won't be doing that no more. I have found that to give great flavor to my greens is a little grape seed oil, lemon juice, carrot juice and a small amount of tomato sauce...of course I use all the spices plus a little organic sugar...and a pinch of coriander...also thyme, basil and parsley flakes...I try to avoid any seasoning with any kind of yeast, cause it causes bloating...😊

[@JackiesSouthernSoul]

Good stuff

[@gloriawilliams287]

Ummm smoked turkey tails are delicious. Once tender remove any pin feathers, smoked turkey necks are good as well. Turkey necks once cooked remove meat from the small bones.

[@JackiesSouthernSoul]

Right on 👍🏽

[@nikkichevere]

I cant find turkey tails nowhere and i live in the south so i just stick w smoked neckbones , hocks, or the smoked turkey legs

[@JackiesSouthernSoul]

Those will work the same. Here in Spartanburg I can find them at the Dorman Center Walmart but not at the Hillcrest Walmart. They definitely don’t sell them at all grocery stores.

[@nikkichevere]

@JackiesSouthernSoul girl I sure did find them lastnight

[@corrineperry5523]

Hot water wilts the greens never heard of using hot water and too much water

[@JackiesSouthernSoul]

Could you maybe explain that better so can comment accurately please 🙏

[@JamesDavis-jw6nj]

So when, for dinner?

[@williemayola]

Where’s the turnips bottoms they look delicious but missing the bottoms

[@JackiesSouthernSoul]

What are turnip bottoms? Do you mean whole turnips?

[@alesialeach8009]

I've never cooked with smoked turkey tails. Why do they need rinsed?

[@JackiesSouthernSoul]

Yes and remove feathers if there are any on them.

[@terrywilliams8571]

Why do you leave that much stems on your greens??

[@JackiesSouthernSoul]

Because I like the stems too!

[@VirginiaColeman-ec7bl]

Who washes greens in water with their watch & wedding rings on???

[@JackiesSouthernSoul]

Me😝😜🤪

[@RobertaAbrihall]

Turnips &mustard greens ×

[@nadinewright6836]

Next time put a litter baking soda u have two sinks u the other sink that’s good the baking soad

[@JackiesSouthernSoul]

? Reword that please.

[@rnlrn1072]

A big bowl or pot is better for washing

[@billspruill7961]

How about salt pepper and onion taste just as good maybe better than all of those outdated pricy spices

[@JackiesSouthernSoul]

Only for you love. Only for you. Stick with just the basics but if you’re looking for everyone to cook like you and to just suit your basic palette you might not find that on this platform. Flavor and herbs and spices are what separates us from everyone else.

[@emmalewisrogers]

Could have cut while waiting on the meat, maybe?

[@elizabethquan4702]

Please advise. I bought turnip greens and I do not have turkey tails but I do have chorizo sausage and I have bacon. What would be best? Do I have to have meat?

[@JackiesSouthernSoul]

Hey. I hope that I caught this question before you cooked your turnip greens. I’d use the bacon. If you don’t want to use meat you could use chicken broth to cook them instead of plain water. Be sure to still season them with salt and pepper too.

[@elizabethquan4702]

@@JackiesSouthernSoul your timing is perfect. So far I have washed them thoroughly and chopped them up. Advice I got from one friend was to boil the turnip greens in salted water until they are tender and then drain them and fry them together with bacon and onion. To me that sounded like a better option than to start with bacon and then add greens that would release a lot of liquid. What's your expert opinion?

[@luthercooper2957]

Wash in salt water.

[@billspruill7961]

Why chicken broth when u have turkey tails cooking in water a waste of time and money yeh got to run to the store and stock up on chicken broth make it make sense

[@JackiesSouthernSoul]

Because I like it hunni and it’s added flavor. Now why come on my channel and critique negativity. Did you not come to KZbin for new ideas? If your determination to cook only the way you are used to cooking what’cha looking at KZbin for in the first place. Respectfully 🙏

[@billspruill7961]

It doesn't make sense just make it make sense I am not being critical

[@billspruill7961]

If you think I am being critical just turn off the comments as they day if u can't stand the heat got out of the kitchen

[@billspruill7961]

I'm done with your channel God bless you

[@angelawilliams4483]

I guess she doesn’t pick the greens before cleaning them .😮

[@JackiesSouthernSoul]

Guess not!

[@vernonjones7006]

Make your cornbread and ur rice Don. T make me hurt your feelings ply

[@martinamartin418]

Cut the turkey tails up after they are done you will see what I’m talking about inside the turkey tail

[@Chico-oj6ks]

IS YOUR WATCH WATER PROOF😐😐😐🤔🤔🤔🤔🍒🍒🍒🍒

[@JackiesSouthernSoul]

All Apple Watches are water proof.

[@femaledancer1]

SISTER GIRL, Studies have shown that eating excessive amounts of smoked foods can increase our risk of certain cancers, particularly of the stomach and colon.

[@mulaaworld.hunidz]

im sure she doesn't eat an * excessive amount lol

[@g.bangura]

With certain added ingredients like onions, garlic, and peppers it will be ok. Plus various fibers added to combat colon stagnation should be enough.

[@inezsummerall4374]

Pork is worse 😫

[@makbaby6836]

TURKEY TAILS....NOT PORK

[@hawghawg381]

So no more bbq?

[@michaelpatton5012]

You don't roll and cut your greens?

[@charmaneholland3960]

As long as they make it on the fork.💚

[@tawananewton7629]

Sargon is very high in sodium

[@JackiesSouthernSoul]

Sargon?

[@davidwatson3304]

Seventy-,

[@vernonjones7006]

Put the turnip roots in to they enhance the flavor of your greens 🥬 try it out next time please thanks

[@charmaneholland3960]

Ain't no greens in Heaven, enjoy while you're here.🥬 (the fruits of the Earth)

[@JackiesSouthernSoul]

Yes

[@jamesdean3474]

Looks delicious!

[@opheliamitchell4293]

Yummy

[@JackiesSouthernSoul]

Stay connected❤️