How to make Omurice オムライス Japanese Rice Omelette - a Cooking Japanese recipe

Omurice (Japanese Rice Omelette) オムライス is a staple in Japanese cuisine found in home and diners all over Japan. The dish is an example of Yōshoku, a Western influenced style of Japanese cuisine. Children are particulary fond of Omurice but it is enjoyed by all. In this video we teach you how to make Omurice at home with this simple Cooking Japanese recipe.
Omurice consists of an omelette made with fried rice, thin scrambled eggs, and garnished with ketchup. The rice is generally pan fried with chicken and peas and seasoned with a touch of ketchup. The soft egg rice omelette and sweet ketchup flavor goes so well together and creates a sweet and savory flavor the everyone will enjoy.
Thanks for watching this Cooking Japanese recipe for Omurice. We are so honored to teach you
how to cook Japanese food and look forward to hearing how your Omurice turn out. Reading your comments give us the motivation to continue producing and sharing our recipes. Please remember to like and subscribe for more Cooking Japanese recipes. We hope you enjoy and thanks for watching. Arigatou!
Ingredients
1/2 medium onion
150g Chicken Thighs
1 tbs Butter
Salt
Pepper
1 tsp Chicken Bouillon Paste
Add 400g cooked white rice
Add 1/3 cup Peas
3 tbs Ketchup
4 Eggs
1 tbs Oil
1 tbs Butter
Garnish with Ketchup
Equipment we use
Tabletop stove: amzn.to/3cI3LV5
Shun Knife: amzn.to/2LDJZy4
Pan: amzn.to/2AGyEex
#cookingjapanese #omurice #omelette
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[@cindyhewatt3406]

Another beautiful and delicious looking dish, thank you for the video! 😃😋

[@CookingJapanese]

Thank you Cindy🙏🏼❤️

[@prakashraj3520]

Realy Realy love it Massive cooking And best dish 😉😉😉😉

[@anikacurry2550]

Hello helloooo cooking Japanese I am really glad you are doing well really enjoying your videos a lot awesome videos as always hope you have a wonderful day looking forward for new videos go get em tiger.😸😸😸

[@CookingJapanese]

Thank you @Anika Curry❤ I hope you are doing great. Thanks for watching and keep in touch!

[@TheHappychickadee]

Love this channel soooo much

[@CookingJapanese]

Thank you SO much❤🙏

[@ayisha1978]

I made this for my son today and he absolutely loved it, thank you for getting me started with this journey.

[@jemmashome]

Been thinking of trying this out! Thanks for sharing, much love from Singapore ❤️

[@CookingJapanese]

Hope you enjoy!

[@thesushiworldwitharnold]

loved it

[@lanybanez3433]

Love all your dishes and i've learned a lot from you. Hope to see more videos... 😊

[@CookingJapanese]

Thank you... I am so happy to hear that you enjoy our recipes. More videos to come ;-) Thanks for watching!

[@ohmainzte]

I LOVE OMURICE

[@deliciousfoodpak]

OMG looking so delicious. You are great always share perfect recipes good job. Keep it up

[@CookingJapanese]

Thank you so much🙏🏼 I really appreciate you watching and commenting. Happy new year🎊

[@gagmewithaspoon]

🙀 That screams "comfort food" a must try for sure.... Awesome you guys...

[@CookingJapanese]

Comfort food is the perfect description for Omurice👏Thanks Benoit🙏

[@CasualGirlAdventures]

Wow What a tasty egg dish, very interesting with the rice inside, I would like some lol Thank you my friend

[@CookingJapanese]

Thank you so much 😃

[@gla3504]

pls do more recipes i love it new sub here!

[@CookingJapanese]

Thank you❤️I’m very happy that you enjoy our videos. We are working to create more. Thanks for subscribing and watching🙏🏼

[@59jlopez70]

Wow your back so glad love your videos

[@CookingJapanese]

Yes we are back🥰More recipes are on the way. Thanks for watching✌️

[@59jlopez70]

Cooking Japanese can I recommend Okonomiyaki, monoyaki (Hiroshima okonomiyaki) and Sukiyaki??

[@user-fc4px2ol1k]

It's a common occurrence at set meal restaurants. It's delicious. We make and eat them at home too.

[@CookingJapanese]

Yes, my family loves omurice. It’s a great meal while traveling or home. Thanks for watching🙏🏼

[@Cat-tg8nk]

looks so good. what can i use instead of chicken bouillon?

[@srilusweethome2910]

delicios

[@CookingJapanese]

Thanks for watching🙏

[@philliplamb6046]

Why whip 4 eggs then only use half? Great recipe!!!

[@mizzwycked1661]

Oishii!!!

[@CookingJapanese]

Thank you!!!

[@mizzwycked1661]

@@CookingJapaneseI hope you will be coming back to KZbin☺️

[@CookingJapanese]

@@mizzwycked1661 We have filmed new episodes and hope to release soon. Thank you for watching our channel!!!

[@user-ve4ys9ql1m]

Супер 👍👍👍

[@terryb3388]

You can forgo the horizontal cuts on the onion ... it doesn't serve any purpose, if the onion is cut length wise from the root to stalk end. Everyone thinks that makes a finer cut but if you examine the structure of the onion it becomes obvious that you can eliminate that step. Old habits die hard.

[@ohmainzte]

Can you teach me to make Hamburg?

[@SaveRecipes]

Omurice seems to be easy and difficult

[@CookingJapanese]

That’s a good description of making Omurice. Everything is easy until you put it on the plate. It may take a couple of tries to get it right. But even the mistakes taste delicious😋Thanks for watching🙏🏼

[@CookingJapanese]

Adding less rice mix to the omelette makes it easier to get the right shape.

[@livelonger1642]

Nasi goreng pataya

[@miyazakiendo3743]

Hi, why did you stop making videos? Everything alright?

[@CookingJapanese]

Hello and thanks for asking. We got busy and just lost track of time. We have 6 videos that we filmed 6 months ago and just haven't finished. But I promise to get back at it and upload more content soon. We really love the support that we have gotten from the viewers and the channel continues to grow. Please be sure to check back soon. I promise to upload new content soon! Thanks again!

[@koykoy3128]

Hi

[@CookingJapanese]

Konnichiwa

[@rohitpillai311]

Can you show the cooking show twice in a week???😒

[@CookingJapanese]

We have been uploading approximately twice a week. Maybe every four days I think. But we are trying to upload more often. We appreciate you wanting more and will try our best to create videos more often. Thank you very much🙏🏼

[@rohitpillai311]

Ok...thank you 🙂🙂🙂