EASY Oven Baked Spareribs Recipe

Welcome back to Andersons SmokeShow! Today I am going to show you the best way to make spare ribs indoors, and thats in the oven! They are quick, tender, and absolutely perfect! Come check them out!
Making spare ribs in the oven is super simple. Follow these steps and you'll how good these oven baked ribs are for yourself.
Interested in oven baby back ribs? I have a video with nearly 1 MILLION views... check it out here: • EASY Baby Back Ribs In...
I also made oven beef ribs! Check them out here: • EASY Oven Baked Beef S...
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Remove the membrane off the back of the ribs using a butter knife and a paper towel, just like you see in the video. Then use some California Olive Ranch olive oil (bit.ly/394H3Xw) as a binder and coat generously with your favorite rib or bbq rubs.... I used the The BBQ Rub and it was perfect! Cover a large baking sheet with foil and place the ribs in the oven for 2 hours and 45 minutes at 350F with the oven rack set close to center. After 2.5 hours check for desired tenderness using the toothpick method show in the video. At 2 hours and 45 minutes it was time for me to remove the ribs, then I set the oven to 450F, and coated the ribs with barbecue sauce. Return the ribs to the oven for 6min at 450F. Keep and eye on the bbq spare ribs during this time, as we DO NOT want to let them burn. Remove and let them rest for a few. This is a great time to take pictures and brag to your friends! These are better than slow cooker ribs and instant pot ribs. Believe me....there is nothing wrong with meat in the oven!
I love this St Louis spare ribs recipe and so will you! These oven baked spare ribs were absolutely perfect in every aspect. Got the winter blues? Give them a try, and I will see you next time at Anderson's SmokeShow!
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#OvenRibs #SpareRibs

[@AndersonsSmokeShow]

If you enjoyed this video, I put this list of videos that I think you'd also like! Oven Beef Ribs: kzbin.info/www/bejne/inOVmJSad7-GpLc UPDATED Oven Baby Back Ribs: kzbin.info/www/bejne/aIfQl2ZmpNt9n9E

[@youshowmeyours]

You should never let the foil touch the ribs after seasoning. It will break down the aluminum foil and seep into your meat and now you will be eating bits of metal. Use parchment paper as a barrier between your meat and foil.

[@cyl742]

@@youshowmeyours I thought that, but inspected after cooking, no issue for me. Made this, his way many times now.

[@joycechang2039]

Where is the rub recipe? Can’t find it Pls share Need to make this within 1 hr

[@CasualGamerNoob]

DONT SLEEP ON THIS. some of the best ribs ive ever made the olive oil really does bark up. amazing. incredible. delectable. outstanding.

[@tayhallie2801]

I used this method yesterday to make 3 racks of ribs in the oven. It was my first time making ribs EVER, and they came out PERFECT! THANK YOU!

[@AndersonsSmokeShow]

Awesome!!!

[@michaelmcdonald1196]

Brother. I live in an apartment and have done oven baked baby backs several times and your other video on babys was by the best by a mile. Just picked up some spare ribs and was so happy to find another video of yours. Another successful oven bake session. Thank you, more people need to see both the videos if you are doing pork ribs inside.

[@whygohome172]

I did the baby backs last weekend and wanted to make some more but they only had spare ribs so I was glad to see this video for them. So easy and so good!

[@AirMaxHDxx]

Great video! What i appreciate most is that you describe how the meat colour and surface changes when you apply the oil and spices and then again what the meat should feel like when you stick the toothpick in. These tips are what helped me the most in recreating this recipe!

[@GurlSixSays]

Your articulation and you clearly relaying ALL details made this so much more enjoyable to watch 😩😍 I can’t wait to give this a try. Thank you!

[@AndersonsSmokeShow]

Thanks for the kind words!

[@martymasterton6202]

Absolutely the best oven baked ribs I have ever eaten! So tender and beautifully browned. Thank you

[@AndersonsSmokeShow]

So happy to hear this!

[@davec.1045]

I've always done babybacks so I checked out your clip. I enjoyed your presentation and now I'm heading to the store for a rack to cook! Thanks for the excellent instruction

[@tlr1604]

You are a life saver, thank you for doing these oven cooking video's

[@ImCarpet]

I used your baby back oven ribs video for the first rack of ribs I had ever made and I've done the same thing ever since. Just got some Spare ribs today and was happy to see your video pop up. Can't wait to make these tomorrow.

[@teela1094]

I'm doing this now! I came looking for you after I saw the baby back ribs video. I went on to make those ribs again for 3 consecutive weeks. I have no doubt these will be another hit. You really be doing the damn thang! Keep it up!

[@jvcardier9411]

Made these for thanksgiving and been searching for about 4 hours for this video again because my kids and wife said “ we want the ribs you made on thanksgiving “ .. by far the best , easiest recipe for ribs I ever used . Thank you brother ! Had to subscribe so I won’t lose you again lol !!

[@jackdeberry9461]

Thank you for the informative video. We are making these tonight. Have a great day and God Bless!

[@williamd.keyserjr.5593]

I just found your channel and it is great. I liked the revision on spareribs. going to try them out tonight

[@bridgettewood1713]

This will be what I'm fixing for Memorial weekend! Thank you! Thay look great.

[@AndersonsSmokeShow]

Hope you enjoy

[@avidoutdoorschannel333]

Dang those look great! I think your oven baby back ribs video was the first video of yours that I watched… been hooked ever since!

[@TheDrunkardHu]

Just coming back to do it all over again! Thanks again for this great recipe.

[@freesworld6596]

Dude that butter knife trick is legit! 👍🏾👏🏾

[@AndersonsSmokeShow]

Thanks!

[@joemolitor82]

I made these last night. Great recipe. Ribs aren’t mushy. They were very tender and really hold up for being cooked in the oven. Thank you!!

[@AndersonsSmokeShow]

Glad you liked them!

[@bigguybbq]

Woo! It’s amazing that you can get that color on those ribs in the oven! Great job!

[@davidratcliff8960]

My wife and I made this exact recipe today for Sunday lunch. Just great is the best comment. The ribs were tender and juicy and the rub was spot on--DELICIOUS!!!!THANK YOU, SIR!!!!

[@AndersonsSmokeShow]

Awesome!!! Glad you liked them!

[@missybates6046]

Making these right now with beef smoked sausages, green beans and potatoe salad. It’s been rainy here in pittsburgh pa❤️❤️🔥🔥 sending much love! Thanks for the video🥰

[@lhartatt]

Have an extensively used smoker. Use it for ribs among other things over two decades. I have found that the oven does better. When I want a smoked flavor, I add Liquid Smoke to a side bowl at each plate, but never to the ribs while baking. Works very well and results in a superior product. And, I do not have to worry about being outside in inclement weather.

[@easygo4568]

Dang these ribs look killer, exactly what I was looking for. Great video and thanks for sharing bro 🙌

[@andrewfielding2846]

Just made this tonight and omg it was so good I used a different dry rub it was McCormick smokehouse maple seasoning but I followed the steps you did and they were the bomb

[@damon3459]

You sure? Did it need other seasonings?

[@WilliamBeard-hm8id]

How appetizing it looks. You are a true master! I will definitely try your recipe!

[@AndersonsSmokeShow]

Hope you enjoy

[@tedmiller1745]

Heading to pick some up now and follow your direction. Thanks!

[@gioll2484]

Made these the other night. Best oven-made ribs I've ever had.

[@AndersonsSmokeShow]

Heck yeah!

[@roxanneg475]

The best ribs ever, tender, tasty and perfect! Thank you for the demonstration!

[@asianangler]

did you do anything different ?

[@stelly8839]

Just threw mine in. Can’t wait

[@Its_about_that_time]

thanks for making the spare ribs video. I seen your baby back rib video but I only had spare ribs on hand so I appreciate it

[@AndersonsSmokeShow]

I had quite a few people asking for the spare rib version so I had to! Thanks for watching

[@antoniohead909]

Looking delicious im trying it today ❤

[@gusbuschambers]

Cooking these this week 🔥

[@chrisellis7828]

I love the last video of oven baked ribs, that's my go to for ribs.. Now I need you to do one for beef ribs..

[@AndersonsSmokeShow]

Yeah I agree, it’s time for an oven beef ribs video

[@NickyRoads]

Did two hours and 15 mins at 350. Sauced em and did 4 mins in the broiler on high.texture was perfect. Flavor was amazing. Just need that smoke ❤

[@whygohome172]

Try liquid smoke mixed into the sauce.

[@lavetteharris9574]

Or you can add some smoke pepper Rica with your rub.

[@Timotheusism]

Hey hello there Anderson; My name is Tim Williams and I just happened to watch your channel especially demonstrating on Barbecuing Baby back and Spare Ribs in the oven. I must say that this is the best tutorial I've ever seen and you give some good instructions. I'm looking forward to making these Ribs in the oven. I do have a request for you Anderson and that is Barbecuing Chicken pieces in the oven. if you can I'd greatly appreciate. Until then, I'm going to Barbecue some Baby backs or some Spare Ribs in the oven. Thank you Anderson and may you have a great and wonderful blessed day! Tim Williams 😊

[@donr677]

Made them tonight and they were fantastic! Thank you!

[@AndersonsSmokeShow]

Glad you like them!

[@chrissmith7730]

Looks awesome dude!! I'm gonna try it! Nice new appliances too! Looking good man!

[@AndersonsSmokeShow]

Thanks! It’s a Great recipe!

[@GuardianAngel1347]

Coming back night of Thanksgiving to say thank you bro. First time making ribs and they were a huge hit, no left overs. Do not sleep on this video man makes it easy for you

[@sarahinmyblessedkitchen5064]

I made your ribs for my family and they were great, I’m going to make a video and tell my followers of your channel and your recipe, hugs from Houston!!!

[@AndersonsSmokeShow]

Awesome! Thanks for the support!

[@tglenn7771]

Rocked this recipe. Awesome!

[@AndersonsSmokeShow]

Thanks!

[@bigrood76]

Trying this oven method today. Ribs are in. Can’t wait 🤘🏼

[@alexk3352]

How did they turn out?

[@beanniegirl7686]

Yumm! Thank you! I am making these tonight!!…😊

[@beanniegirl7686]

They turned out so tender and absolutely delicious!!🤤 ❤️

[@jacobolondono4650]

My ribs are in the oven right now, so exicted. Your explanation is very clear and to the point. However, I wasn't sure what setting I should've picked for the oven. Besides that, everything on this video was amazing. Thank you very much.

[@JaneAusten-nm6gh]

I made these ribs for Easter, and they turned out delicious! I think this will become a staple in our home.

[@AndersonsSmokeShow]

Awesome!

[@emilystewart4057]

DELISH!!!! deff saving this recipe! my family LOVED them... our mouths were watering waiting for them to be done! Great Recipe!

[@ail2470]

Wow, it doesn't dry out with that temperature without covering? That looks awesome! Thanks for the recipe.

[@WaconiaPrepper]

I just made this recipe and I have to say the only change I made was using liquid smoke as my binder and my seasoning but cooking the same way I almost regret buying my Traeger! It was the best rack of ribs I have ever done!

[@hazman440]

They look great ... good job !

[@AndersonsSmokeShow]

Thanks!

[@__Mr.P]

solid ... Gottta try this.

[@AndersonsSmokeShow]

Thanks for watching 💪🏻💪🏻

[@ballsdeep1981]

Here we go! Searched for a video just because I have some set up ready to go. Finger crossed and thanks for the video!

[@AndersonsSmokeShow]

Fingers crossed!

[@johnsanchez6361]

Thank you my good sir my favorite oven recipe

[@edwardpate6128]

Nice recipe, I used a large baking sheet that has a wire rack insert with the pan lined with foil. The wire rack keeps the ribs up out of all that fat and allows for warm air circulation as well. I tend to go lower and slower at 275 then later going up to 300. I love this no wrap method as the ribs just turn into a pile of mush wrapped in foil just as you alluded to. I also do a variation of these on my gas grill using a smoker box to get some real smoke flavor.

[@AndersonsSmokeShow]

I have one of those baking sheets now too. It’s great for things like this

[@Missbayka]

Making these bad boys tomorrow ❤ Thanks for showing us the way 😊

[@tlr1604]

I appreciate the doneness with toothpick and also the washing of the meat and other tips you give are great and that you are an engineer, so I know you are precise-we tried baby backs in instant pot which daughter and I did not like. I saw other videos using foil on top and they steam and look nasty to me like instant pot ones, so nice to know, no cover and did not burn on baby backs and spare ribs., love all the tips

[@kellyfredrickson152]

Great! I have done the ribs in the foil and you're right...not the way to do it. I am going to try this since my husband is a rib lovin fool...me too! Thank you so much for your time. I appreciate you.

[@AndersonsSmokeShow]

People love this recipe!

[@kellyfredrickson152]

Made these tonight and my husband said they were the best ribs he has ever eaten. They were truly tender! They were not dry and so flavorful. Thanks again!

[@leehound]

I just followed this method with one exception, I added a pan of water on a rack below the pan of ribs. These were the absolute best oven ribs I ever made! I will never wrap my ribs again. It seems counterintuitive to have a higher temperature and not wrap the ribs. But this method works. The ribs retained more moisture and had the perfect bite feel. THANK YOU for this video.

[@AndersonsSmokeShow]

Great job!

[@jamesbrooks2169]

Making these for the first time right now. The first time I have ever not wrapped them in foil so im trusting you buddy! Lol.

[@angelmason23]

Thank you 😊

[@DreamDriftRadio]

Made these and was very happy with the results. Had no idea I could make something so delicious without a grill or smoker. Awesome!

[@AndersonsSmokeShow]

Awesome! Glad to hear that!

[@ramencurry6672]

As much as I worship the authentic smoker and grill, ribs can definitely come out super impressive in a boring oven.

[@nicoscherson1241]

I made this for my son's 1yo celebration and everybody was mind blown by it, they couldn't believe it was in the oven in September 😂 Thank you so much and its my son favorite for sure ❤

[@AndersonsSmokeShow]

Heck yeah!!!

[@KTWilliams]

I made these a couple weeks ago and your recipe came out amazing! I'm doing a couple racks tomorrow for family. Thanks again for the tips!

[@nGBeast]

Made these last night and + 1 for Killer Hogs, one of my favorite rubs.

[@AndersonsSmokeShow]

It’s one of my favorite all purpose rubs!

[@jesseramirez1342]

Damn bro! If I could double thumbs up I would! I’m definitely subscribing, I’m bout to let these spare ribs defrost and get after it later im the morning. Thank you for the advice and the tips.

[@suzy_411]

You got a new oven!🥳🥳 thanks for the great tips! Ribs onthe menu 2nite! -40°c here in Manitoba so no bbqing or me!

[@AndersonsSmokeShow]

Haha yeah you noticed! We got all new appliances this summer. Yeah no way I’m out there either, we got 12 inches of snow overnight

[@bmmagic24]

@@AndersonsSmokeShow It looks like it's a convection oven...does that alter the cook temp? Or did you not have it on convection? Also, is that an induction cooktop? Or electric?

[@Clutching.My.Pearls]

Just bought spare ribs because they were on sale. But i wasn't sure how to cook them, thank you so much!! I cant wait for dinner tomorrow 👍 Follow up. They were delicious, easy to make, and reheated perfectly two days later!! Thanks so much.

[@Pamjantomaso]

Cannot freaking wait 😊

[@seanray1247]

Great looking ribs out the oven. I like how they don’t fall off the bones, in my opinion anyone can make fall off the rib bones, but I like a little tug or bite to it..

[@conishkee]

7/9/23: Your ribs looked SO wonderful that it made me hungry! I put a slab in the oven moments ago and had them wrapped up in foil, but as soon as I saw your video, I immediately ran to my kitchen and removed it. Thanks for sharing your tips. I can't wait to taste mine. 😋

[@alexk3352]

How did they turn out?

[@conishkee]

@@alexk3352 Wonderful. I got them out just in time to put the whammy on them. LOL!

[@alexk3352]

@@conishkee Did you cook them for the same amount of time as in the recipe?

[@conishkee]

@@alexk3352 Yes, I did...perfection.

[@dvfd29]

Awesome video, got everything I need to do this this weekend, calling for severe winter weather,

[@AndersonsSmokeShow]

Thanks for watching!

[@YogaGurl72]

Excellent video! Liked and subscribed!

[@AndersonsSmokeShow]

Thanks!

[@michelleleduc6652]

Trying this tonight! I used brown sugar in my rub so I hope it does’t burn. Can’t wait to eat!

[@harleyscholtz8741]

Very cool. I’m going to try cooking six racks for Mother’s Day. I’ll let you know how they turn out.

[@AndersonsSmokeShow]

Awesome! I’d try to rotate them a little just in case your oven isn’t evenly heated.

[@jamesb1635]

My last two oven prepared Ribs were perfect, I use Baby backs and cooked wrapped in foil for 2 hrs at 350 , remove foil and coat with favorite sauce, watch carefully and caramelize in broiler for about 8 minutes Today will season with Killer Hogs for a first, happy BBQ 🍖

[@fredallen217]

Like your style !!

[@AndersonsSmokeShow]

Thanks!

[@GaryT1952]

My cooking time was less, I checked them at two hours and they were already "toothpick" done for a similar size rack. I'll try them again and start checking at 1.75 hrs. They were still tasty, just a little to "fall apart" for my liking.

[@smilez4milez510]

🔥That was gangster thank you.💨

[@robertblackmore703]

Hey man, great stuff thanks! I unfortunately have a half rack that some genius went ahead and separated… can you tell me how, if at all I should modify this so I don’t overcook and ruin them? Thanks again!

[@davidsmith5766]

thanks great video. I did this but used a cookie cooling screen put the ribs on that and filled the sheet with apple juice they were incredible

[@Sam-lk6eo]

I'm still learning but the water in the oven tip is gold, ill try that next time. Plus I didn't square mine up, So the edges dried out a wee bit, still nice though ! Thanks from NZ

[@AndersonsSmokeShow]

💪🏻💪🏻

[@badluk1]

Great video!! But I'll stick to wrapping for at least until I get a good bend....

[@MrVeteranVlogs]

Another Great Video Brother

[@AndersonsSmokeShow]

Thanks man!

[@BeatriceHobson12]

Ok I’m off to the kitchen to try your technique! 😃 It’s rainy all day for Labor Day and in to next week here in Cleveland

[@AndersonsSmokeShow]

Hope you enjoy! It’s raining down here by Akron too 😉

[@BeatriceHobson12]

Thank you for sharing!😃

[@NicholasBlake84]

I prefer your video and method because it's very clear and concise. I have two questions as I am going to do this method to some flash frozen vacuum packed ribs I got from butcherbox. One is for the olive oil, is there a reason specifically you did this instead of mustard? Does one adhere better during baking in the oven versus a smoker or BBQ? I planned to use mustard and the oven. Also do you think there would be any reason if I cook on a Sunday it could hurt taking them out of the freezer and thawing them beginning Thursday night in the fridge? I've already made some steaks from butcher box I thawed 24 hours and they didn't cook properly inside. I believe they were still cold in the center. With the thick ribs and bones I assume this issue would be compounded. That's why I wanted to give it a couple extra days.

[@olisaeloka]

Trying these tomorrow for Memorial Day!

[@DallasTexasGunandCooking1614]

Good work I will subscribe

[@salvadorbahena7974]

Made these recently and when I say these are TENDER!!! I was transferring them onto a separate plate and the whole damn thing ripped apart from just picking them up! I'm making them again but at 2H30Minstead of 2H45 mins and then adding the BBQ sauce for 4 minutes instead of 6. My first ones were so tender but the outside BBQ sauce got a little too crispy on some of the edges. Apart from that little adjustment I had to make since every oven burns a little different, they were the BEST ribs I have had since I smoked them for 5 hours, but in half the time and I showed all my coworkers a video I took of me just pulling them off by hand and they couldn't believe it was done in the oven! Thanks for the recipe!!

[@AndersonsSmokeShow]

Glad you enjoyed them!

[@MrsCorby]

Just put my first rack of ribs in the oven with your guidance! Will report back ☺️👍🏼

[@AndersonsSmokeShow]

Awesome! Keep an eye on them for the last 20min or so just to make sure they don’t get over cooked!

[@MrsCorby]

@@AndersonsSmokeShow Came back to say WOW these turned out amazing! My very picky eater RAVED and asked me to make them again! Thank you!!! 🙌🏼

[@AndersonsSmokeShow]

Wow! Glad you enjoyed them!

[@nuuwave]

Do you cook at 350 the entire time? Or do you increase the heat towards the end like with the baby back ribs?

[@ValleyYungz]

You are the savior when it comes to not having a grill 💯

[@doublej963]

Well done brother 👍✌️

[@AndersonsSmokeShow]

Thanks man!

[@donnaa858]

Thanks. Gonna cook Spare ribs today. Much better than Baby Back. 🥩

[@RRW_HomeGrown.Keto.Cookin]

Going to make these today. Thanks for the video. I'm not taking off the membrane, though... never do. I think people worry about it too much, but then again I'm usually doing my ribs on the offset smoker, so maybe that's the difference. I figure if Aaron Franklin leaves the membrane on, that's good enough for me.

[@asianangler]

i think if you want the ribs to "fall off the bone", then you'd need to remove the membrane

[@bonzo9472]

This method is awesome for sure but if you could have a video on a good homemade dry rub and bbq sauce that would be epic👍🏻

[@MyMrjohnny]

Just got some ribs and gave this a shot. Never cooked ribs before we’ll see how they turn out

[@AndersonsSmokeShow]

Keep an eye on them towards the end, just to make sure they don’t get over cooked if you oven temps are a little off.

[@alwayssearching1882]

I'm gonna do these for Super Bowl 2024. Great presentation sir.

[@AndersonsSmokeShow]

Hope you enjoy

[@sama66forever]

Looks yummy 👍🏻. My question is : does the cooking time depend on the weight of the spare rips ? Thanks

[@AndersonsSmokeShow]

It can for sure. What I’d recommend is watching them closely towards the end of the cook… check the tenderness with the toothpick if they look like they are done even if the timer is still counting down

[@morningstar9994]

Looks delicious! I'm trying this now and at 1 hour it looks like it's going to burn. Do I trust the process or cover with foil? It still has another hour and 45 mins.

[@KingKelechiMusic]

thanks. subbed

[@aletamays8782]

These are great. Baked ribs and they were tender not dry. The ribs were a hit!

[@AndersonsSmokeShow]

Thanks! Appreciate the support