Easy Oven Baked Ribs (Spareribs, Baby Back, or St. Louis-style)

[@DSMattitude]

You know i found a ton of other recipes that were VERY similar to yours. But they were like 8, 9, 12 minutes long. Thank you for getting the point across in a quick manner.

[@Thestayathomechef]

You are so welcome!

[@szililolabu]

Thank you for keeping it simple and quick. No links to other steps needed , and straightforward ingredients.

[@zvzdurnc]

Made it 6 months ago, 1st time cooking ribs, shared with my neighbors, they had me make it again the following weekend. Making it today, Memorial day.

[@steveg8622]

Did your neighbors help with the effort the second time, furnishing anything or helping with the cleaning

[@Alicia-xu2nn]

I've used this recipe twice now for my family and it is a huge hit every time! Really yummy and really easy! My husband raves over it every time!!

[@miriamriley2855]

Very easy to follow, no much unnecessary talking. Thanks, trying this tonight.

[@deann7909]

I have made this recipe twice with one substitution, liquid mustard brushed on before the rub. Both times, the ribs turned out fantastic! Simple ingredients with an uncomplicated prep. It’s my go-to for ribs now.

[@amybatuhan]

Did you still put the ground mustard on the rub mix?

[@deann7909]

@@amybatuhan Hi. No, I did not put ground mustard in the rub mix. I simply brushed on liquid mustard and then added the rub on top of that.

[@amybatuhan]

Thank you. I will omit the mustard then from the spice mix 😊

[@Lee-lx2qy]

The title is not click bait. This was super easy and turned out amazing. 100% recommend.

[@nanookdan]

I tried this recipe two weeks ago and it was amazing! I like the "low and slow" temperature and time. One change was that I put the ribs over a cup of apple cider vinegar (using a cookie cooling rack) but otherwise it was simplicity itself. Glaze the last 30 minutes and then a quick broil for bark.

[@Indikul]

Made this today and it turned out really nice and tasty.

[@Ikenallies]

My friends are starting to say "he makes really good ribs". ...all I do is follow your instructions. Great method!

[@daneconlon3857]

Well filmed, clear instructions. Thanks.

[@markshaw8150]

THE best ribs I have ever eaten. By far! It was a spiritual experience savoring every moment of this experience.

[@edwardpate6128]

I use a pan with a wire rack insert so the ribs don't end up sitting in their own renderings and the rack allows air to circulate under the bottom. I also use the no wrap method as I think they just get too soft when wrapped in foil.

[@Atlas2040]

I use salt, black pepper, garlic powder, onion powder, smoked paprika, smoked ghost chili, around ten star anise for full rack of ribs, and I insert a dozen cloves in as well. I add honey for the sauce (around 4 to 6 tablespoons).

[@Slaphappy-_-]

This is the best way! Been flowing this recipe for three years now! No complaints only smiles and full bellies

[@ShaneZettelmier]

Running some hot tap water over the membrane for a little bit makes it a lot easier to takeoff, it softens the fat between the connective tissues that hold it on. When they make them in the oven because the grill isn’t an option I like to smear them with liquid smoke first which also helps the rub and spices stick a little bit better too. Kind of like how some people use oil or mustard as a binder. Even though you’re doing it in the oven are usually like to give it the first hour to hour and a half uncovered to allow that surface in the rub to form sort of a crust. It will never quite be like smoking them but it still gives a little bit of that crust and texture, then I cover it or wrap it to finish cooking and tenderize it. Also every cut of ribs in the amount you have in there is going to make a huge difference to cooking time. Three hours is a good target but a smaller rack like baby back which are the same as St. Louis in spare ribs just with different pieces cut off or just a particularly small rack can easily be done in 2 1/2 hours. I don’t like them to get quite a software they’re more like pulled pork I still like a little bit of texture to make them feel like ribs and it keeps more of the natural juices in the meat and lets a little more of the water out as opposed to wrapping and steaming the whole time which makes it very tender but also pulls a lot of flavor out with the juices, letting the juices heat up and cook the meat and the water evaporate cooked them and preserves the most flavor and adding time and the wrap and steaming will tenderize the meet but the farther you go with that the more that flavor is going to come out and be replaced by the steam of the collagen and fats break down and drip out of the final product. Those look good and making ribs at home with an oven is definitely doable or even a pressure cooker and they can come out great, I don’t think you’ll ever taste quite as good as smoking or grilling but you can get pretty close without having to put in a ton of effort and I still come out very very good.

[@berneemartin8859]

Thanks for the added info Shane. I’m wondering if the initial baking time uncovered also should be done at 275 degrees or can it be done at a higher temp, like 350 and then cover it and lower the temp for the remainder of the cooking time?

[@ShaneZettelmier]

@@berneemartin8859 It can be in your reach the right temperatures but doing it slowly can affect texture and tenderness. You can cook stuff hot and fast or low and slow and control a lot of that. And if you start with a decent piece of meat there are multiple ways you can do it but if you want a specific texture and tenderness and even flavor profile time is just one more element of that process. You can definitely cook it faster for a shorter amount of time but it’s all about finding balance to get exactly what you want

[@Flash16xx]

Tried the recipe and I'm so thrilled! The ribs came out amazing! Thank you so much!!

[@Thestayathomechef]

You are so welcome!

[@YeZhik5]

Great, easy, and quick guide as all recipes should be. We don't have half an hour to learn to make dinner for family. Thank you.

[@edwardjensen1049]

Love this recipe. Ha e been making it for 3 years. I like to cook for 4.5 hours. Super easy and she is so very nice.

[@adamcampbell5226]

I tried out this recipe when circumstances conspired to make me unable to use my normal day and a half method. They were so good that I'm just going this route from now on!

[@roseberry913]

I couldn't cook ribs until I found your video. This is the best video and made the very best ribs. Thanks, Nat.

[@gambit1001]

Made this tonight with my own rubs and sauce and it came out great. Just enough bite and still easy to clean the bone. Family said it was the best ribs they ever had! Caramelized some whiskey bbq sauce and it was delish! Thanks for the great cooking method!

[@Thingsyourollup]

Short sweet and to the point. Just came looking for a reminder on time and temp and got to that point in the video straight away. Thanks!

[@rickjans664]

as a 1st timer i think i can even do this , good easy informative video and i printed the recipe you supplied - Thank You

[@zero_bs_tolerance8646]

I used this recipe today on a rack of pork side ribs and it was AMAZING!! They were juicy and so perfectly done. Thank you so much.

[@michellecook7586]

This is exactly what I have been looking for! I use to enjoy cooking outside on the grill, but I am older now and can't handle the heat of it all now. Been craving some ribs but didnt want to cook them in a crockpot. Thank you for getting to the point and explaining what I need to do to cook them in the oven

[@almasexton6644]

Ty so much,making my second rib dinner tonight ,a hint for everyone ,while making the rub get as many rubs made for future use ,I got for plastic bags and as I was mixing my first rub I did 4 more in advance ,now it’s done for four more dinners,rub and bake ,,thank u ,loved them ❤️💚🧡

[@DaBowkester]

Best Ribs I've ever made in the oven following this Recipe!!! Doing them again this Weekend...Thank You!!! 😊

[@mayramarin9380]

I am so thankful for you! I had never done any kind of ribs before and the other day I bought some St. Louis ribs without knowing how to make them, but with the intention of at least trying. Anyway, I searched for recipes until I finally decided to try yours today. It’s so easy to make and I’m so happy I could use the oven! I did substitute the powdered mustard with liquid mustard though. Nevertheless, they came out perfect!!!! My husband almost ate the whole rack himself! He gave me an A+ lol. I highly recommend to everyone especially those like me who have/had never done ribs!

[@irmaadams7780]

How do you know when they’re ready?

[@mikd1420]

I put a little bit of water in with mine to help hold some moisture but other than that, I make mind the exact same way! And they are delicious, fall off the bone ribs, just like she said!

[@voyageofclara]

I had never cooked ribs before at home so finally decided to give it a try today. They were amazinggg!! Thanks so much for the recipe, it was simple and yet delicious 🤗

[@irmaadams7780]

How did you know they were ready? I’m not using bbq sauce. Don’t like it.

[@voyageofclara]

@@irmaadams7780 I actually leave them 6 to 8 hours in the oven and it's delicious! No need to add sauce if you don't want too. If you wrap them up well you get a bit of juices from the meat itself 😊

[@joancarucci8290]

I love pork,,baby back ribs are my favorite,,will try your recipe it looks delicious.

[@joeylazio5989]

These honestly were so good. Best ribs I’ve had at home hands down.

[@SushiDaddy]

I do this every time my family wants ribs and every time it's divine. Thanks for the recipe, it is well-loved!

[@galleta_2024]

What a nice, succinct presentation. So easy and absolutely no messy rack. I have 1/2 a rack of ribs left and will be using your method. Can't wait. Thanks and best wishes

[@StevesStrayStuff]

Haha, I thought the title read 'Easy Bake Oven' Ribs. I am old!.

[@christineliebke1882]

Same..lol..😂

[@Hmf_figga]

You are not alone 😂

[@natccamp]

That would cook maybe 2 ribs at a time......That would take a while.

[@dougobrien4877]

Very funny.

[@Taara265]

Me too 😂

[@Unrealistic-o9c]

We've used it on many 1/2 racks. Always a hit

[@donnaw7874]

Such a great and simple recipe AND you "quickly" explained it; " easily." Mine turned out fabulously! I'm so grateful for your post, thanks so much!

[@patriciatwalsh4479]

I made them today babyback ribs. They were delicious and falling off the bone . My husband love them. I also used your recipe for the rib. Thank you

[@stevedugan5036]

I’ll give it a try. Baby back ribs are on sale at Kroger so bought a rack.

[@mistergrendel32]

I made this recipe yesterday and it was very good! I used one sparerib rack, but didn’t trim it much. I did not want to waste any meat. However, I should have doubled the spice mixture. Thank you Stay At Home Chef! 🤓

[@lifeassherli4224]

Don’t know how to make spare ribs, but I’m definitely trying this for our Sunday dinner. Hopefully it turns out great and my boyfriend love it.

[@clarencejoseph4963]

This is my first time to make BBQ ribs. Your recipe made my day. My family & I enjoyed them. Thanks for this recipe.

[@amps8687]

made these last night and they were delicious......this is my new best recipe for ribs! thank you so much.

[@Monica-dt7jf]

I never eat rib but after seeing this recipe my mouth is watering

[@Thestayathomechef]

Hope you enjoy

[@couchprincess698]

Why would you not eat ribs?

[@s1234pro]

Making these right now. The house smells heavenly!

[@robertcalamusso4218]

Great presentation Always smiling. Great

[@AsIronSharpensIron]

I think the worst thing about your videos is that I can only leave one thumbs up.

[@irmaadams7780]

How do you know they’re ready?

[@MBZMaster]

Are these ingredients and timing based on 2 racks of baby back ribs, or do you have to double the ingredients for 2? And do you need to increase the time for 2 racks, since the baby back ribs are smaller in size?

[@tobiasj2455]

great video. Question, can u skip the step of adding sauce before broiler? I love dry rub ribs naked or a little sauce on the side

[@ACosti100]

Oh my goodness!! Just made these using Jack Daniels Tennessee honey bbq sauce…. They were INCREDIBLE!! Highly recommend and will most certainly use this recipe again… THANK YOU 🙌🏼🫶🏼

[@joshbarnack7171]

Excellent video…. Thanks

[@conradkappel9426]

I continue to enjoy your recipes / videos. I pray that you and your family are doing well. Miss you!

[@richardwade511]

I’m moving into a new condo on Feb 1, this is going to be my first meal in the new place!!!!

[@jennycheeks9215]

And how were they

[@codm-theend1208]

@@jennycheeks9215 he died an hour after he posted this. I live in that condo now.

[@leviathandrumming2175]

​@@codm-theend1208 lmao

[@phillychick4196]

How’s your place?❤

[@mtrac2481]

Just followed your recipe to the tee......Epic!!!!.... Thank You very much...!!!!

[@Thestayathomechef]

Glad you liked it!!

[@kendall00012]

Tried these, turned out amazing but I did put barbecue sauce on them under the broiler. So so good. Thank you!

[@RogerChery-qg9yu]

Am I missing something, where did she get the BBQ sauce from, is it home made or out of a bottle?

[@eloisaneves9677]

Made this today and my family loved it.

[@jameshokett8927]

You are magic! I've always prepared ribs in a crock pot, but your method is so much better. I'll continue with the oven! THANKS!

[@tolkienboutstuff446]

I use this video every time I make ribs and they turn out great👌🏼 Thank you for an awesome and easy tutorial!

[@TimothyPredovic-wl6nf]

This video is really clear!

[@berneemartin8859]

This looks so delicious - I’ve got some St Louis style ribs baking in the oven right now. One of my favorite foods! 😋

[@arrthe3zy]

Used this recipe last year at Friendsgiving and it was a crowd pleaser. Doing it again this year too 😀

[@steveandrushko75]

I am about to make this again for the 3rd time they come out fantastic great recipe the only one I use thanks!

[@ilbrnb22]

Should I put anything on the foil to prevent the ribs from sticking

[@boxerdog5979]

Day off, so I am doing this now. Just prepared exactly how you showed and now in the oven. Thank You.

[@aralilandaverde4814]

I did this recipe a year ago and they were bomb ! And now have some ribs in the oven for today’s dinner 😋

[@jimoturner]

Crazy! Same and I've got some ribs coming up to room temperature and begin cooking in about 20 minutes. So good.

[@ws8080]

This recipe has been fantastic. Last time I didn't have mustard so used turmeric - still came out great. My wife says this is my #1 specialty now.

[@미노재입학]

Thank you! It is good to know how to cook many kinds of food in other country!

[@reneesolano6551]

I made the ribs for lunch today. They were so good! Thank you!

[@Thestayathomechef]

So glad!

[@askewedchimp]

This looks great! I have a method I use and it works pretty well, but I am going to try this method on my St. Louis ribs on Thursday. Thank you for the video!

[@lolahernandez6871]

Tried these last night for supper...OMG THEY WERE DELICIOUS!!!! 😛😛😛😛

[@User729__p]

Can I follow this recipe with beef ribs or just pork?

[@davy1956]

First time I ever made ribs and I used this recipe. Didn't know it was so easy to make ribs! Thank you! I'm watching more of your videos 😋

[@SnailSpaceWTF]

How'd they turn out?

[@lorifoley1855]

It’s all about the barbecue sauce. What kind of barbecue sauce do you use?

[@missbell1634]

Hello stay at home chef😊I love your recipes I tried this one tonight and the ribs were delicious wasn’t sure about adding dry mustard but I followed the recipe to a tee and I’m glad I did😋I also tried your lasagna, stuffed chicken with pepper jack and your meatloaf all scrumptious thank you for sharing and making cooking simple and tasty🥰

[@lyndim100]

Mine are in the oven right now and they smell amazing! Can’t wait to try these!!😊

[@josediaz-kj7ow]

Chef Rachel, absolutely love ALL your recipes. Would you please post your take of a Beef Wellington? Thanks !

[@cindywright5878]

Delicious 😋 making this now😋😋😋

[@jeffwilson4758]

thank you for not taking 20min to explain

[@nancydelgado8667]

Delicious! My husband really like them.

[@lindajung9642]

Omg, thanks for the recipe!! It was the best ribs that I ever made!!!

[@FredQuann-vs1qh]

Done very well. I’ll give it a try. Thanks

[@gp9076]

Every time I try to cook ribs this is a go to channel

[@denisesorenson1150]

Thank you for this awesome recipe. I make them this way all the time

[@TeesToys]

Super newbie auestion - im assuming this works with lork loin ribs? The meat doesnt cook differently?

[@jamesatthewatercooler5463]

But at what temperature do you take the ribs out? If i were to probe them are you looking for 190-205?

[@macron2222]

Excellent video. Short and to the point. Thank you

[@meadowrue]

These look so good.... I'm going to try them today.... I normally don't eat ribs... lol.

[@DomBill1]

Wow, 4 hours worth of cooking for these ribs! Incredible... 😋👌🏻

[@Thestayathomechef]

They are!

[@kun6fupanda]

It cooked fine after 2-2.5 hours at 275 degrees. I placed mine on the grill after but I’ve done the broil too and it was also great.

[@marshaburke8115]

Love your recipes!!!! They are so easy!!!! Today is Easter putting my ribs in the oven at 4:30am Have a happy Easter!!!!! 😉

[@flutterflyflowersltd8488]

Happy Easter Monday Today in NZ ... Hope your recipe came out lovely 2 Easters Ago 😁

[@neviegurl]

Oh I’ve been craving spareribs!!! I’m totally making this next weekend!!!! I love your videos by the way. You make everything look so easy. Thank you!!!

[@Thestayathomechef]

Yay! Thank you!

[@Clarence2Worley]

Just what I was looking for. Trying this next weekend

[@suchikamal]

Which bbq sauce do you recommend?

[@edwardedwards3439]

This is the best recipe, my ribs tasted so good!

[@angeliclight-h8h]

Hi can i bake them 350 for two hours will they be tender and juicy please let me know thank you

[@Sean-yp5mk]

I always use this recipe for oven ribs delicious

[@RetiredSchoolCook]

So delicious and good , thank you for sharing . Nice recipe .

[@Thestayathomechef]

Most welcome 😊

[@erinjames377]

Girl you BE doinin' it! Never disappointed! Yes!

[@lindagilbert6888]

My goodness looks so so delicious.