How To Make Oysters Rockefeller

FULL RECIPE BELOW
Watch along with this video featuring one of our online culinary school chefs to learn how to make your own Oysters Rockefeller at home. The only thing you’ll have to worry about with this recipe is over indulging!
OYSTERS ROCKEFELLER RECIPE: www.escoffieron...
Ingredients
4 oz unsalted butter
2 garlic cloves minced
1 oz bread crumbs, Panko
2 shallots, chopped
1 fl oz Pernod (or any anise flavor liquor)
2 cups chopped fresh spinach
2 tbsp olive oil
¼ cup grated Parmesan
1 tbsp chopped parsley
18 each oysters, on half shell
Salt and pepper
Rock salt
Preparation
1. Melt butter in skillet. Sautéed the garlic for 1 minute; Place bread crumbs in mixing bowl and add half the garlic butter. To the remaining butter in the skillet, add shallots and spinach, cook for 2 minutes until the spinach wilts. Deglaze the pan with Pernod. Season with salt and pepper. Allow the mixture to cool down.
2. Finish the bread crumbs by adding the olive oil, Parmesan cheese and parsley, season with salt and pepper. Spoon spinach mixture on each oyster, followed with the bread crumb mixture.
3. Sprinkle a baking pan with rock salt; arrange the oysters in the salt to steady them. Bake in a preheated oven at 450 degrees F for 10 minutes until golden brown. Served oysters with lemon wedges.
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[@pokerlemons]

you are a great chef!

[@Bobster986]

In the original recipe, the greens 🥬 that he used were cool hundred dollar bills, that was his secret 😄

[@suenord]

I don’t know why they call this oysters Rockefeller. Oyster Rockefeller I think it’s spinach Gruyere cheese and a béchamel sauce? So you get some canned spinach you have the flour and the butter and the milk, there might be some bacon on it. I know it definitely has the béchamel and spinach.

[@sonsofthunder1481]

Missing the wine sauce and melted Parma

[@jettereq272]

Thank you for this. I like that it didn't have too much cream, keeps the oyster taste from being masked. I will have this in my christmas dinner menu.

[@palomahealing5073]

I like your recipe...its awesome! Better than the other ones I've seen on KZbin!

[@BigHosMan]

Great video! You rock,my friend!! Thanks!

[@pokerlemons]

this guy is amazing

[@jamesbodnarchuk3322]

Beautiful presentation and mail

[@palomahealing5073]

I saw a video where they flipped the oyster over as soon as they shucked it. Is that necessary?

[@hp3453]

That's for presentation/apperance

[@michaelad48]

Talking too much tho

[@jamesbodnarchuk3322]

Beautiful chef

[@jamesbodnarchuk3322]

Very nice chef!

[@pokerlemons]

great show! i would love to have you cook for me

[@jamesbodnarchuk3322]

Beautiful

[@danacampbell2606]

Use a cupcake pan to hold shells steady

[@johnhigginbotham3037]

Why does your tablespoon of olive oil look more like a 1/4 cup ???

[@johndifrancisco3642]

I love this guys voice and presentation. He makes me want to make this.

[@LMTR14]

+john difrancisco if I hate one thing about this video series, it's his grating voice!

[@jamesbodnarchuk3322]

Looks good chef!

[@criscoulter4405]

It's cavalier.

[@Beachbum670]

you are awesome! a truly skilled chef! much respect. I will definitely try your recipe and instructions, best vid by far. thanks!!! please post more of your dishes!! can you do one one compound butter and also lobster mac n cheese?? thanks!

[@escoffieronline]

+Jules Castro happy you are enjoying our videos. Have you checked out our online culinary programs?www.escoffieronline.com/programs/

[@ilovemycat333]

Thank you for being very understanding enough to explain of what to expect with how the oysters could look like. I'm very squeemish. Im the type of person to throw it away if it doesn't look a certain way. 🤗 this is unchartered territory for me. Very imformative. I'm curious as to what style oysters you used.

[@privatecitizen5264]

He said in the beginning, these are Blue Points. Oysters are generally named for the place they are caught.

[@hugoramirez9622]

I love my cats too (3), But nobody cares if you're squeemish or whatever ...keep throwing away stuff because you don't like the way it looks hope some day you ll grow up and cherish things in life.....

[@hugoramirez9622]

P.S. YOU GOT THAT CHEF RAMSEY ? Throwing away food that poor kids wil be happy to eat. .

[@TalentedDilittante]

Chef, you need both English and speaking lessons ... SLOW DOWN!

[@biggieshorty]

😩😂 just watch without sound

[@ilovemycat333]

It's called an accent

[@bluemorpho1257]

Rude 🙄 work on your listening skills.

[@larryweathers5611]

That’s SO rude. You need a lesson in manners!

[@Metemi]

What is the black colored stuff from the little jar added to the plate after the rock salt?

[@escoffieronline]

+Metemi That’s black artesian sea salt, is made by mixing wet sea salt with activated charcoal, then is evaporated.

[@Metemi]

+Escoffier Online Ah, thank you!

[@privatecitizen5264]

$15 worth of artisan salts used for the presentation of oysters rockefeller which are neither green nor rich. This is culinary instruction for homemakers I'm guessing...

[@privatecitizen5264]

Homemakers who are preparing foods with someone else's money

[@robradencic4483]

I left at the toaster oven. Up to that point tho, prep was just right. Sorry, big oven, hot broiler, 3-4 mins. Perfect.