Рет қаралды 10,058
Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan. It has fragrant leaves which are used widely for flavoring in the cuisines of Southeast Asia and South Asia. In this recipe, we will be making pandesal with Pandan flavoring which gives a unique color green and aroma of pandan into the popular Filipino bread. Hope you enjoy it! :)
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Ingredients:
[dry ingredients]
740g (6 and 1/8 cups) All Purpose Flour - amzn.to/2zHaBMh
12g (3 tsp) Instant Yeast - amzn.to/2VaLOb5
120g (10 tbsp) Sugar - amzn.to/2BhXCku
3g (1/2 tsp) Salt - amzn.to/2CjtbuT
[wet ingredients]
184g (3/4 cup) Milk (warmed - 100F-110F) - amzn.to/37EvMLg
177g (3/4 cup) Water (warmed - 100F-110F)
2 pcs Egg (room temperature) - amzn.to/2Yb7jKz
2 tsp Pandan Flavoring - amzn.to/3hGbUMo
135g (9 tbsp) Unstalted Butter (melted) - amzn.to/3daSwUC
4g (1 tsp) Vanilla Extract - amzn.to/30RjuOl
[filling]
113g Cream Cheese - amzn.to/2BkP3VX
Breadcrumbs - amzn.to/2Bd4Ypr
Steps:
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#annshomecuisine #pandesal #pandan
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