GRACIAS MIL!! Preparándolos ahora mismo!! Que rico!!!!
@lauradiaz7452 Жыл бұрын
I just made them, and it was my first time doing pastelillos de guayaba. They’re absolutely delicious, buttery, flakey, they didn’t break apart. I love them!
@JeffandJosPuertoRicanKitchen Жыл бұрын
Amazing!
@ARQUITECTURAF4 жыл бұрын
Se ven riquísimos,además la textura que logran es muy buena .
@JeffandJosPuertoRicanKitchen4 жыл бұрын
Gracias!! Sabían exquisitos también! Y son súper fáciles!!
@annaestronza534610 ай бұрын
Thank you Jo for showing how easy it is to make guava pastry, going to make them for breakfast, and true powdered sugar messy, will wear bib, lol, love to Jeff and Jo and their amazing food videos. :)
@rosendotorresjr56564 жыл бұрын
Ohh my goodness! Fantastic and easy! Gracias! 🇵🇷🇵🇷🇵🇷
@JeffandJosPuertoRicanKitchen4 жыл бұрын
You are so so welcome!!
@minumakes49614 жыл бұрын
Nice great recipe. good presentation✔️✔️✔️💛💛💛your explanation is clear and crisp...
@JeffandJosPuertoRicanKitchen4 жыл бұрын
You are most welcome! Thank you for the great feedback!
@rosiejohnson53732 жыл бұрын
Loved how you explained everything so great and it’s so easy! Thank you! I most definitely make this at home! Yum! 😋
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Thank you!!!
@eyraramos78583 жыл бұрын
I have never seen a 3 layer one it’s always been 2 top and bottom but it’s cool to learn new ideas
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Thanks for sharing Eyra! Definitely different ways to make them so if you prefer just two layers, go for it!
@Borikwine3 жыл бұрын
@@JeffandJosPuertoRicanKitchen three layers are the normal panaderia size, I too prefer them two layered as they are easy to eat and you can make 1/3 more with the same dough . Yummy. Thanks for your recipe and video. Love it.
@JeffandJosPuertoRicanKitchen3 жыл бұрын
@@Borikwine Yay, glad you enjoyed! And two levels or three, I'm definitely craving some right now 😂
@SabrinaLeeSewing4 жыл бұрын
I'm so excited about this! I just so happen to have some leftover guava paste and flour I need to use up...sounds like a delicious way to use them up. :)
@JeffandJosPuertoRicanKitchen4 жыл бұрын
Oh yes!!! It is so so good!!
@emmapoe2746 Жыл бұрын
Beautiful ❤yummy making for my Puerto Rican Feast
@juliodiaz48536 ай бұрын
Love the recipe!! Thanks!!
@juanitavazquez51603 жыл бұрын
One of my favorite dessert yummy look delicious ❤️❤️
@JeffandJosPuertoRicanKitchen3 жыл бұрын
They were really really yummy!
@wandaviruet36212 жыл бұрын
Love pastelillos of guava good recipe im going to make them 🥰🥰🥰
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Awesome
@janetortiz28894 жыл бұрын
Looks great! And delicious! 😋
@JeffandJosPuertoRicanKitchen4 жыл бұрын
Thank you! Thank you!
@FYCAMV Жыл бұрын
Yes 🙌🏽 ❤
@JeffandJosPuertoRicanKitchen Жыл бұрын
☺️
@mar9belle2 жыл бұрын
Gracias 🙏🏼 riquísimos
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Que bueno q los disfruto!
@kayrac.3393 жыл бұрын
👍que ricoooooos se ven👍
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Y como saben!
@jasminerivera73864 жыл бұрын
Thank you for exact details, if i decided to add cream cheese should i add less guayaba or do half and half of each ..do i whip the cream cheese should it be cold or room temperature...will it need a longer time in the oven . Do i put in fridge or plastic container ,if so will it stop being flaky do you have any tricks to keep fresh other than eating them all 😋..sorry for all the questions!
@JeffandJosPuertoRicanKitchen4 жыл бұрын
Hi there! To add cream cheese, what I would do is, first, mix the cold cream cheese with a little bit of powdered sugar - I would do 4 oz of cream cheese to 2 tbs of powdered sugar. Then, I would put the cream cheese mix (the 4 oz will be plenty for the 6 pastelillos) on the bottom layer and the guava on the top layer. The cream cheese will be a bit heavier and wetter so better to put it on the bottom. I would bake it at same temperature and for the same amount of time. Let me know how it goes for you!
@JeffandJosPuertoRicanKitchen4 жыл бұрын
As to keeping them fresh, as soon as they are completely cooled, so about 1 hr after taking them out of the oven, put them in a ziploc bag - I think they keep the freshest in there.
@kingnellzfoodzspanishsoulf86964 жыл бұрын
Looks awesome 🇵🇷🇵🇷🥰🥰
@JeffandJosPuertoRicanKitchen4 жыл бұрын
Thanks!! 😊😊👍
@JessicaSantos-gb8ht4 жыл бұрын
Riquísimo...me lo comí completito contigo 😂😂😂🤣🤣🤣
@JeffandJosPuertoRicanKitchen4 жыл бұрын
Hahahahaha! Que bueno que te lo disfrutaste!
@knatural7754 Жыл бұрын
one of my favorite child hood treats
@JeffandJosPuertoRicanKitchen Жыл бұрын
They are amazing!
@leomolina96184 жыл бұрын
Nice job, Jo’....
@JeffandJosPuertoRicanKitchen4 жыл бұрын
Thank you!!
@toxicqueenrivera20773 ай бұрын
You make the guava like paste u get a mixer and add some dark Rum little bit only trust me that’s the best way super good or add little water to the paste and boom
@jennyrealight18603 жыл бұрын
Great video. Qiestion: Why wet the edges when you're going to cut them anyway. Well explained. Thanks.
@JeffandJosPuertoRicanKitchen3 жыл бұрын
That's a great question! I am hoping that I am wetting more than what I cut but the cutting also helps making sure that the edges stick together.
@rxlo10624 жыл бұрын
Yummy 😋
@JeffandJosPuertoRicanKitchen4 жыл бұрын
Indeed!
@marig92363 жыл бұрын
Me and my mom's fav
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Mmm, so delicious! With a good cup of coffee!! 😋😋
@Error_Invalid110 ай бұрын
mine is puerto rican pastelillos de guayaba
@daisylopez33123 жыл бұрын
Can you do the same video with guava and cheese? 😁
@JeffandJosPuertoRicanKitchen3 жыл бұрын
That's a great idea! We'll have to try that in the future 😃
@ABCInteriorsUnlimitedIncDiaz3 жыл бұрын
what can you substitute the guava with
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Great question - you can use a thick thick jam (want to really minimize water content in there), chocolate chips, Nutella...
@adrianadiaz75102 жыл бұрын
And instead of guava try it with ground beef. Just delicious!!!!
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Cool! Thank you!
@jeanamedina5107 Жыл бұрын
We make this in one layer and add a bit of cream cheese along with the guava
@JeffandJosPuertoRicanKitchen Жыл бұрын
Yum!!
@tillybinkieking72583 жыл бұрын
and that lovely music is.....?
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Bomba pa siempre!
@daisylopez33123 жыл бұрын
What type of cheese do you add to this recipe if you want to do PASTELILLOS DE GUAYAVA Y QUESO?
@JeffandJosPuertoRicanKitchen3 жыл бұрын
I think a sweetened blend of cream cheese would be a good way to go. Check out our video where we do quesitos (kzbin.info/www/bejne/qXKmqYR6aLpjkMk). The same filling recipe should work here. Good luck! 😊
@JPD-233 жыл бұрын
Very nice but next time instead of biting into it. Cut it for presentation to show the layers. Thanks!
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Just couldn't help it, too eager to try it 😂 But I'll try and remember that for next time 😜
@parmodsharma45763 жыл бұрын
A lot of waste and if you do two pastries you get more. The puff pastry is delicious no reason to discard.
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Yeah, it just depends on how clean you want the edges to look. Easier to get a clean line if you cut away some of the edges at the last minute.
@savannahrossy2405Ай бұрын
👸🏽🫶🏽😂
@tillybinkieking72583 жыл бұрын
Do you have no control over your advertisers... not even if they are Scammers!??
@JeffandJosPuertoRicanKitchen3 жыл бұрын
We do not. If you had a bad experience, please report it to KZbin.