How to Make Peanut Brittle | Classic Homemade Peanut Brittle Recipe

[@suhailah7170]

I'm going to try this thank you for sharing with us

[@inthekitchenwithmatt]

You are very welcome! Good luck, let me know how it turns out. :)

[@streamguyentertainment]

This is always one of my favorite holiday treats. Thanks for sharing this

[@inthekitchenwithmatt]

Same with me! You are very welcome :)

[@teddybearcupcake6616]

Yay I’m first :D I love your videos also peanut brittles sound really good :)

[@inthekitchenwithmatt]

Awesome!! :) :) And thank you!

[@foxfly2372]

Thank you so much! Excellent, concise instructions. YUMMY! Can't wait to make this.

[@inthekitchenwithmatt]

Your are very welcome, and thank you! Let me know how it turns out.

[@awms.145]

I'm just watching,I already know how to make. My mom made Peanut brittle throughout my childhood.

[@inthekitchenwithmatt]

Nice!

[@farialmab4723]

Thank you for giving us both options for raw and dry roasted peanuts. Love your videos, informative, simple and friendly. Subscribed. 😊

[@inthekitchenwithmatt]

You are very welcome! :)

[@jasminebraden1795]

@@inthekitchenwithmatt 7fĵ**⁹;; :n bf

[@Jennifer-tt1kf]

Thank you Matt I've made 6 wonderful batches. Your the best 👌

[@inthekitchenwithmatt]

Awesome!! So glad you made it! :) :)

[@jlathem56]

It was always a favorite thing to make! Thanks for sharing Matt.

[@inthekitchenwithmatt]

That is awesome, J! You are very welcome!

[@Bradley7708]

Great presentation

[@inthekitchenwithmatt]

Thank you!

[@annemartin8520]

Love peanut brittle, not when I have started on keto...will make for my daughter. Thank u Matt.

[@inthekitchenwithmatt]

That is awesome, Anne! You are welcome. Have you checked out my brother's Keto channel? It's called Keto with JT kzbin.info/door/3qVwM20S_UmFl552D9AAEQ

[@annemartin8520]

@@inthekitchenwithmatt nope. Will do Matt. Thank u so much for the link .

[@inthekitchenwithmatt]

@@annemartin8520 You are very welcome!!

[@valborchardt3596]

Mmmmm, one of my favourites. Thanks matt

[@inthekitchenwithmatt]

You are welcome, Val!! :)

[@mummycookshomemade]

This looks so delicious. I'm definitely giving this a try

[@inthekitchenwithmatt]

Thank you so much!! :)

[@tabathahagan6913]

Thanks Matt, I been looking for you to do brittle. That was awesome... I will be making this for the holidays...🌲🌲🌲🌲🌲

[@inthekitchenwithmatt]

You are welcome, Tabatha!!

[@donnarogers8320]

Awesome video thanks so much I made 2 batches and came out great

[@inthekitchenwithmatt]

Thank you! You are so very welcome!

[@711Beaver]

Great job!

[@inthekitchenwithmatt]

Thanks so much!

[@joanfoster5839]

Thanks matt. Can't wait to try it!!!

[@inthekitchenwithmatt]

You are so very welcome Joan!

[@sylviadelacruz8944]

Great day watching your video Matt..i really love peanut brittle It so easy to follow..i think i wanna try your easy step of peanut brittle recipe..Thanks for sharing Matt..☺☺

[@inthekitchenwithmatt]

Thank you, Sylvia! Yes, please give it a try and let me know how it turns out.

[@sylviadelacruz8944]

@@inthekitchenwithmatt sure Matt ..

[@sylviadelacruz8944]

@@inthekitchenwithmatt Hi Matt i made my own peanut brittle with your video tutorial and it was really great..so brittled and delicious .my kids love it much..Thank you again Matt fir sharing your ideas ..

[@inthekitchenwithmatt]

@@sylviadelacruz8944 Happy to hear that!! You are welcome!!

[@TastyCookKitchenTV]

Hi Matt, you just made one of my favourite snacks 😋

[@inthekitchenwithmatt]

That is awesome!! :)

[@bonitademas3352]

This is my Mom's favorite, just have to make it for her 👌😉🇿🇦

[@inthekitchenwithmatt]

Awesome, Bonita!! :)

[@Southernrita-c2f]

Love your videos. I am subscribed.😊

[@inthekitchenwithmatt]

Thank you so much!

[@Southernrita-c2f]

@@inthekitchenwithmatt you're welcome 🤗

[@grapetonenatches186]

An important reason for using raw peanuts is that through the cooking process the raw peanuts impart a fantastic peanut flavor throughout the brittle which cannot be achieved using roasted peanuts. Thank you for the great video Matt.

[@inthekitchenwithmatt]

You are welcome! Yes that is true, but it still tastes great with roasted peanuts. And it is hard to find raw peanuts. For example they do not sell them at my grocery store.

[@grapetonenatches186]

@@inthekitchenwithmatt No, it doesnt. Just kidding.

[@inthekitchenwithmatt]

@@grapetonenatches186 hahaha :)

[@JHsweeeeeeet]

Thanks, another delicious idea, another excuse to put my diet on hold yet one more day 😀

[@inthekitchenwithmatt]

You are welcome! Yes! :)

[@malyn25]

Thanks for recipe i just make perfect peanut brittle

[@inthekitchenwithmatt]

You are welcome!

[@malyn25]

Wow yummy

[@inthekitchenwithmatt]

Thanks!

[@childofgod3332]

Do I have to do foods I need advice

[@inthekitchenwithmatt]

You can do whatever topic you want, it doesn't have to be food. There are plenty of topics on KZbin.

[@hildahighlander2586]

This looks really good! I love See's peanut brittle, so if it tastes anything like that it will be delicious. I can remember my mother making this...yum! Do you know if you used a sugar substitute if it would change the taste or texture? I'm diabetic, and I try to eat the sugar free version. Do you know anything about this?

[@inthekitchenwithmatt]

Hi Hilda, I haven't heard of a sugar free peanut brittle. The sugar is essential in making it. I don't think a sugar substitute will work the same.

[@hildahighlander2586]

@@inthekitchenwithmatt HI Matt, I really appreciate your quick response to my question. Sees Candies has a sugar free peanut brittle version that still tastes delicious...that's how I know it can be done...lol! But, like you I have no idea what sugar substitute or method they used. I think you're right, I can imagine it may really alter the taste or texture. I've never made homemade peanut brittle before, but it certainly brings back alot of good memories! I just recently found your channel and liked and subscribed. I hope to try this soon...

[@inthekitchenwithmatt]

@@hildahighlander2586 Yeah I am not sure what they use to make those. :) Thank you!!!

[@jacquelineagurs1518]

Thank you soo much

[@inthekitchenwithmatt]

You are welcome!

[@jennyfalk1133]

Looks Good!😋😋 Are the roasted peanuts salted?

[@inthekitchenwithmatt]

Thank you! They are lightly salted, but don't have to be. :)

[@cheamchamroeun7889]

Hello Matt 👋 I know it's already two years ago but it would be great if you reply to my comment. I would like to know the exact time to let it cool down to see the crispy brittle? cux mine is not that crispy😞. Thank you!

[@inthekitchenwithmatt]

Hi there! If yours isn't crispy mostly likely it wasn't heated to the correct temperature. Did you follow this recipe exactly or another recipe?

[@LittleWhiskey]

Yum

[@inthekitchenwithmatt]

Thank you!!

[@JoshMaddock]

Matt its been a while

[@inthekitchenwithmatt]

Hey Josh!

[@anthonypirozzi837]

Four to six weeks? Never happen,one day max 😄

[@inthekitchenwithmatt]

lol great!! haha

[@beckywarehime2952]

I didn't get the ingredients

[@inthekitchenwithmatt]

Check in the description box under the video :) You can find them here as well www.inthekitchenwithmatt.com/peanut-brittle

[@BernaminRodriguez-zm1mw]

BERNICE RODRIGUEZ LOVE peanuts candy.

[@inthekitchenwithmatt]

Nice!

[@charlottebarnes6761]

Sorry I'm to lazy to do this microwave for me

[@inthekitchenwithmatt]

I have the microwave version too! haha kzbin.info/www/bejne/pJPZoHuvjJZ1qNk

[@childofgod3332]

How can I get known on You Tube . please help . Just two hours en u have 146 views

[@inthekitchenwithmatt]

You need to make videos and be consistent, at least one video a week.

[@jjo5375]

"4-6 weeks".......Yeah, 'that!' .....lololol LOLOLOLOLOL..................... : )

[@inthekitchenwithmatt]

lol :) :)

[@felicagary5432]

I love this recipe ❤

[@inthekitchenwithmatt]

Awesome! Glad you like it!!

[@jasontheworldisyours]

👏🏿👏🏿

[@inthekitchenwithmatt]

Thanks!

[@annabelles1622]

You seem so nice. So I subscribed 🤷🏻‍♀️

[@inthekitchenwithmatt]

Thank you!!

[@whitteaskeziax1176]

Yey im 2

[@inthekitchenwithmatt]

Great!! :)

[@thecooldude4371]

3rd and hello

[@inthekitchenwithmatt]

Hello!!

[@genevafieldson4285]

Don't touch it once you pour out the mixture.

[@inthekitchenwithmatt]

It depends on how thick you want it. For a thinner more crisp brittle, the forks are essential for pulling it apart.

[@douglasjd3061]

you didn’t include the amounts of the ingredients in the video or “down below”. this is useless

[@inthekitchenwithmatt]

Um excuse me? Did you even watch the video? You obviously didn't. I say every measurement in the actual video and the ingredients are most certainly in the description down below it in the description box. Which is easy to find if you are on a computer, if you are on a mobile you need to click the triangle button to reveal the description box. Please don't make accusations unless you know what you are talking about. Thanks.

[@diamondringirl]

i would put my peanut brittle up against yours any day. . just sayin.

[@inthekitchenwithmatt]

lol it's not a competition, and you have no idea how mine tastes unless you actually made it haha. With that said, who care, there are tons and tons of different peanut brittle recipes out there. Room enough in the world for all of them.