How to Make Peanut Brittle

[@chefjamesskitchen7928]

Looks delicious! thanks for sharing, friend! U have a new sub! God bless our journey!

[@HouseofNashEats]

Thank you! So glad you are here! :)

[@nikkiharris2621]

Finally, a recipe using a thermometer! THANK YOU! Nothing worse than people giving vague candy instructions.

[@cmacG-mh3cu]

Made it yesterday. Better than any you can find in the store. If you stick EXACTLY to the recipe it will come out perfect every time

[@StompMom5]

The very recipe I've been looking for👌. I grew up making peanut brittle every year with my mother until she passed few years ago. She did it using these exact same ingredients but in a far more complicated way and took forever🤷. I'm not interested in continuing her method so I'm grateful you made this video💯💯💯. I'm making it today so fingers crossed I don't blow it 🤣

[@kathytodd3500]

I like this recipe.

[@jasonmiller4819]

This peanut brittle looks delicious!

[@zenyderramas2833]

Thank you ,i like the way you cook peanut britle

[@aurie7842]

Just made this recipe to send to a family member. Smells divine! I hope he enjoys it. Thank you for the recipe!

[@TheBluceRee]

So you made it, came back to tell us you made it, and you didnt take a small bite to be able to tell us about it?

[@rudolphbendele7248]

I really enjoy all of your recipes, they are all so delicious. I would like to know if you have a recipe on how to make old fashioned rock candy. The type of rock candy that I am inquiring about looks like large rough uncut diamonds also just sweet in taste. But if it is not to much trouble to ask how to add color and a flavor to them I would deeply appreciate knowing that as well. But mostly I am interested in the sweet somewhat transparent rock candy, I use to enjoy as a young boy, that as I mentioned resembled large rough uncut diamonds. Thank you so much Amy for all of your deliciously amazing recipes please keep posting your wonderful recipes. All of your recipes are such a delight. Thank you and may God bless you!!!

[@Clowneryoftheday]

Great recipe, and thank you.😂 The first 2 attempts I was unsuccessful I had what was like the middle of a Payday candy bar Soft And gooey. However, in the third try, I got the temperature right and then made peanut brittle. And it was awesome Delicious and very crunchy. Thank you for sharing this recipe

[@amychellehill5417]

Awww but that payday middle i bet was tasty..... mine was😂😂😂

[@makaylaforbes6719]

Thanks for clearing up my corn syrup question. Ive asked close to a dozen different videos why the corn syrup has to be clear (my country only sells dark), and nobody answers

[@suzanneschafer7424]

What brand type of pan are you using? That seems to be my problem. Thanks 😊

[@katcarroll3742]

Amy, do you have a recipe for toffee as well? Is it okay to add chocolate chips over the top of the peanut brittle? I need to experiment!

[@karenkrolik7592]

Can I use a meat thermometer?

[@markwoldin162]

Well done.

[@marybeatty8187]

Will you make english toffee

[@HouseofNashEats]

Yes! I just posted a video for it!

[@jessiegoodling3481]

What is the counter top hot plate u r using

[@Freeazabird]

When it reaches your temp, shut off and remove.. at THAT point, add ur butter and baking soda. It wind be so hard to stir

[@janetandresen2477]

How do you store it

[@scotimotti]

Wrap it in toilet paper and keep it in the trunk of your car.

[@troysoriano7808]

Can i use glucose syrup instead of corn syrup ?

[@HouseofNashEats]

I haven't used glucose syrup, but from my research I think it's a close enough substitute that this recipe will still turn out with it.

[@jadebell550]

Davinity .. please

[@shirleywine714]

More candy receipes

[@HouseofNashEats]

You got it! I just posted one for English Toffee!

[@jadebell550]

Divinity please. Thank you.

[@HouseofNashEats]

Working on that one!

[@michaelsotomayor5001]

You're gorgeous ahem.. thank you for the recipe

[@morganpatrick7737]

Can you use Stevia instead of regular sugar? Can’t wait to try this. 🥰

[@darwinskinner273]

Okay I've watched several of them in years is the easiest to follow most of them are way too long thank you

[@MarcKemp-q6n]

Saw some GF peanut brittle at the store. I'm not sure why America has such lax FDA regulations for contaminated food but still insists vaccines don't harm people?! But anyway I didn't want $13 and 3# of it. So I bought some planters (planter's doesn't sweep the floor and put it in the box. They also don't use the same belt for cheese and crackers and everything else. There's a reason why it's slightly higher.) peanuts. I already have everything else. From start to finish I might have 10 minutes in it. You can use water to help dissolve the sugar faster but then you have longer boil time.

[@Justin-b9m]

Look like my high school girlfriend. I’ll watch you make any dish.

[@craigfinley6537]

You’re very hard to listen to. Can you say Fahrenheit one more time?

[@emmaleejs]

You are a jerk!