How to Make Peanut Butter Fudge | Only 4 Ingredients

[@aarontaylorakacheftastybacon]

That’s Exactly the one my grandma used to make thanks your the best

[@inthekitchenwithmatt]

Awesome Aaron! By the way great last name! :)

[@waylonreeder3038]

you’re*

[@dyingstorm]

Your grandmother was actually from the future and watched this tutorial to make her fudges

[@FBG_Cory]

Same!

[@Wh03ls3c0uld1tbe]

Same lol

[@carolanglin1514]

After several failed attempts, I found you! THIS is the best, and I am now a hero to my son! Thank you

[@inthekitchenwithmatt]

So glad you were successful :) You are welcome!! :)

[@cat_eating_sushi9372]

I don't know if you react to comments but I just wanted to thank you for providing an easy recipe for this Father's day, im sure he will enjoy them, thank you.

[@inthekitchenwithmatt]

You are very welcome! :)

[@waltonwinning2674]

Used this for peanut butter and it turned out amazing!!! Then I substituted the peanut butter with chocolate chips and it also turned out amazing!!!

[@inthekitchenwithmatt]

Yummy!! :)

[@Magnetfisher2012]

Tastes just like my grandma's fudge it made me cry thank you so much

[@inthekitchenwithmatt]

Glad you were able to make it and that it reminded you of your Grandma. :)

[@LydiaApril]

Love simple ingredients and easy recipes and you always have both! Great recipe!

[@inthekitchenwithmatt]

Well thank you! :) Yeah it is always nice to have simple recipes with everyday ingredients, so you don't always have to run to the store haha. :)

[@LydiaApril]

@@inthekitchenwithmatt I completely agree with you! 🙂

[@inthekitchenwithmatt]

@@LydiaApril hehehe awesome!

[@jlathem56]

What a great recipe Matt. I had forgotten about this one. When the kids were young we made this and added M&Ms at the end. Think we'll have to make this one again on the next grandkids sleepover ! Yum yum!

[@inthekitchenwithmatt]

Thank you J! :) It is simple and easy and yummy! Oh adding M&Ms to it would be awesome! Such a great idea. :)

[@SudhaShankran]

What is M&Ms?

[@jlathem56]

@@SudhaShankran - M&Ms are a small chocolate drop that is coated with a thin layer of candy. They are usually about the size of someone's small fingernail and are not hard. There is also several versions of them. Some have a peanut center while others can have caramel. But the original is just chocolate center.

[@paullukens7154]

👍 I just made this fudge. I followed your directions exactly and it is perfect. Great easy recipe Matt. Thank you! 👍

[@inthekitchenwithmatt]

So glad you gave it a try and liked it!!

[@sadlulangel]

i always randomly crave peanut butter fudge and my grandma isn't around to make it anymore. now i gotta grow up and learn to make it:(

[@inthekitchenwithmatt]

And this is an easy recipe to try. :) Let me know how it goes and if you run into any problems.

[@ian-williamfountain608]

Same here

[@Beau123-n7v]

😅

[@BrittanyAllen-ct5st]

@NPC9000same

[@kelseylynn8240]

for real

[@AHORRORMOVIEFAN]

I followed your recipe and instructions and mine turned out perfect thank you Matt

[@inthekitchenwithmatt]

So happy to hear that, Joshua!! :) :) You are welcome!

[@nicoleredd7568]

Perfect fudge 😍 didn't have the vanilla extract but still turned out great 😃 thanks a lot!

[@inthekitchenwithmatt]

Awesome! Glad you made it and liked it. :)

[@EBKMIKE]

Yea me either, or white sugar I went brown sugar, and sum cimmanon, wit peanut butter but it has nuts inside da peanut butter

[@SethDixon-w8q]

Tried it and loved it thank you

[@inthekitchenwithmatt]

Awesome! Glad you tried it and liked it!

[@wjack4728]

Thanks! My mother used to make peanut butter fudge for me as a treat, and I've never been able to remember how she did it till now. Going to make some now.

[@inthekitchenwithmatt]

You are very welcome!

[@tennesseegirl5539]

ITS AMAZING! My daughter gave me some very nice quality vanilla for Christmas and i used it in this recipe! 😋😋😋😋

[@inthekitchenwithmatt]

Awesome! Glad you tried it and liked it!

[@Passtheeejuice]

Love this, in my house growing up we called this peanut butter candy. I made some also using cookie butter, dangerously good.

[@inthekitchenwithmatt]

awesome!!

[@mystiquerose620]

Looks great and easy to make..thanks for sharing Matt 🙂

[@inthekitchenwithmatt]

You are welcome! And thank you! :)

[@tammyjoiner7803]

Thanks! I have been looking for this recipe! Learned it years ago in home ec class!

[@inthekitchenwithmatt]

You are very welcome!! I am not even sure if they do home ec or cooking classes anymore in school. I still remember my 7th or 8th grade cooking class at my Middle School! haha

[@stilltryin71]

I make this fudge all the time and it always turns out well. Easy recipe.

[@inthekitchenwithmatt]

So glad you like it, Connie! :)

[@iamemi5052]

I tried this recipe a long time ago and it was amazing. Now I'm wondering, could I make the base and replace the peanut butter with another flavor? For example, replace the peanut butter with chocolate? Or do you reckon it wouldn't work?

[@inthekitchenwithmatt]

You could certainly try it and see how it turns out. I use other recipes for chocolate fudge. This one kzbin.info/www/bejne/rafRnWd3jb51e7M and this one kzbin.info/www/bejne/o3bKmIOrpJxqntU

[@LeXyStAr77]

Thanks!!! This is how my grandpa used to make his. He was Not a guy that was in the kitchen often. My grandma was the cook but his peanut butter fudge was thee best and I have his recipe but needed a refresher in how to do it bc the instructions on his hand written card are vague at best.

[@inthekitchenwithmatt]

You are very welcome!! :)

[@jennyAbbott-ob7qz]

I'm new to your channel and i'm so happy i found you to do this .I've been bugging my mother to send me peanut butter fudge but i saw this and your right if you can do this i can to.Look's so easy i'm making this today yum it's on lol

[@inthekitchenwithmatt]

Awesome Jenny! So glad you found my channel and like the videos. Let me know how it turns out and if you run into any issues. :)

[@jennyAbbott-ob7qz]

i will let you know 😀

[@jennyAbbott-ob7qz]

Matt my peanut butter fudge came out so good and it was easy .I saw alot of others to try to .I"M in Arizona just moved here in tempe@@inthekitchenwithmatt

[@laurenopferman7278]

I think im gonna make this with 1/2 PB and 1/2 nutella. (Ended up nixing the nutella and added 4 Tbs of cocoa powder instead.) Delish.

[@inthekitchenwithmatt]

Awesome!!

[@froggygurl8775]

I just made this from a different recipe, and came here to see if the consistency was right, before setting. It looked loose to me. But I got it right. Thanks for the video!

[@inthekitchenwithmatt]

Awesome Laura! And thank you! :)

[@ChristopherFreedom]

Approximately how long do you have to let it cool.. and does it need to be in the fridge? Thank you for your great simple recipes!

[@inthekitchenwithmatt]

It takes about 1 hour to cool. I store mine in the fridge. It tastes good cold. But you can store it at room temperature too if you like. :)

[@ChristopherFreedom]

Thanks so much.. just had a piece.. it's delicious! I did put it in the fridge...

[@inthekitchenwithmatt]

You are very welcome! :) :) Glad you like it!

[@jodykrieger6327]

@@inthekitchenwithmatt will brown sugar work in place of white sugar?

[@inthekitchenwithmatt]

@@jodykrieger6327 Hi Jody, I haven't tried brown sugar with this recipe. I think it will work fine though. You may need to play with the substitution, try a straight swap to begin with. Then you may need to adjust later.

[@jkledis]

I love fudge - can you do other flavors with four ingredients? This looks so simple!

[@inthekitchenwithmatt]

Thanks Jim!! You know I haven't tried it yet with like Almond butter, or cashew butter, etc. But I am betting it would work great! haha :)

[@cs41713]

Just the way my grandma made, perfect candy and simple!

[@inthekitchenwithmatt]

Awesome!! :)

[@Avioen]

Made some today, and it turned out great! thanks man

[@inthekitchenwithmatt]

Nice!! Glad you were able to make them. :)

[@heathermeade7242]

Do you have to let it sit on the counter or do you have to put it in the fridge to cool?

[@inthekitchenwithmatt]

You can put it in the fridge right away, it can sit on the counter too but it will take longer

[@Calicaveman]

My Sister has been making the candy since Mom passed away 🌹 But she won’t give me the recipe But have I got a surprise for her !! Imma add chopped walnuts and yes I want to get the chocolate fudge as well It will blow her toenails right off her feet. Thanks ✌🏾👍🏾

[@inthekitchenwithmatt]

Awesome!!! Let me know how it turns out and her reaction. :)

[@AznDragon1488]

Thanks for showing easy ways to make peanut candy.

[@inthekitchenwithmatt]

You are welcome!

[@leesproston9116]

Regular milk or evaporated?Thank you

[@inthekitchenwithmatt]

You can use either

[@maxduong4537]

Can I make peanut butter fudge in wok? Meaning boiling the milk & sugar & then adding the peanut butter & vanilla in?

[@inthekitchenwithmatt]

I think that will be fine. Just remove the wok from the heat once the milk and sugar have boiled for the 2 minutes. Then add the peanut butter and vanilla in. Make sure the heat isn't too hot and make sure to keep stirring it so it doesn't burn.

[@mariahfrancois9517]

Should I put it in the freezer after or no

[@inthekitchenwithmatt]

Hi there, no not the freezer, but you can put it in the refrigerator.

[@mariapinto8003]

Looks good at what temp should we boil the sugar n milk

[@inthekitchenwithmatt]

Medium low heat. so 275 F to 300 F.

[@tallicafan85]

nice one. thanks i been craving this for awhile and dont want to buy it. thinking of adding white chocolate to it.

[@inthekitchenwithmatt]

You are very welcome, Derek!! Right when it is smoothed out in the pan, you can add a thin layer of white chocolate on top like I do with this peanut butter cup fudge, which is basically the peanut butter fudge with chocolate on top, haha kzbin.info/www/bejne/h5SwcqWfh9Kkaqs

[@hellosweetheart3350]

FINALLY, someone knows how to make it the easy way and the best way!

[@inthekitchenwithmatt]

Thank you! :)

[@hellosweetheart3350]

@@inthekitchenwithmatt actually, sincerely, thank you! Sir

[@inthekitchenwithmatt]

@@hellosweetheart3350 You are so very welcome. :)

[@hellosweetheart3350]

@@inthekitchenwithmatt I'm making it again right now ❤️🌲 merry Christmas

[@inthekitchenwithmatt]

@@hellosweetheart3350 Awesome! Merry Christmas!

[@choochoo6086]

Can you dip the peanut butter squares in chocolate? if so, should i use unsweetened chocolate? I’m gonna try to make this tonight, thank you for the easy recipe!!

[@inthekitchenwithmatt]

Sure! You can use any chocolate that you want. Try some different combinations. Or do like I do in this video: kzbin.info/www/bejne/h5SwcqWfh9Kkaqs

[@choochoo6086]

@@inthekitchenwithmatt omg, thank you so much! I was about to look for a tutorial video specifically on peanut butter cups, i didnt expect that u’d have it. Thanks for replying!

[@inthekitchenwithmatt]

@@choochoo6086 I have several peanut butter cup specific recipes. This one is for classic peanut butter cups: kzbin.info/www/bejne/nIabhYN9Z99jZ8U

[@choochoo6086]

@@inthekitchenwithmatt hey that looks a lot easier! Thank you so much. Really appreciate how interactive you are with your fans hehe.. subscribed :)

[@inthekitchenwithmatt]

@@choochoo6086 Thank you!! :)

[@flydia11]

Can I use brown sugar if I do not have the other sugar thank you I will try it always love butter fudge when I was a little girl up until now thank you

[@inthekitchenwithmatt]

Yes, you can use brown sugar. :)

[@dimitrib9698]

How long does it take to cool down and do you put it in the fridge

[@inthekitchenwithmatt]

It takes a few hours to set. Let it cool down a bit at room temperature, then put it in the fridge.

[@johnagatone5332]

don’t know why you just now popped up as I was scrolling down, but I’ll do your recipe tomorrow, thank you!

[@inthekitchenwithmatt]

You are welcome John! Let me know how it turns out!

[@mycoolvids]

Can baking sugar be used in place of granulated?

[@inthekitchenwithmatt]

You can give it a try but may need to adjust the amount.

[@joansouthernbuffalo8181]

Could you use sweetened condensed milk instead of the sugar milk mixture?

[@inthekitchenwithmatt]

You could try it. It is a very cheap recipe to experiment with. I have a chocolate fudge recipe that uses sweetened condensed milk. I have always done my peanut butter fudge this way.

[@SoldierOfGodwyn]

Looks amazing! I'm going to try this recipe tonight, I bet it's stupendous

[@inthekitchenwithmatt]

Thanks!! Let me know if you wound up trying it and if you liked it.

[@SoldierOfGodwyn]

@@inthekitchenwithmatt It was simple to do, yet very delicious. My family loved them. Thank you for this video^^

[@inthekitchenwithmatt]

@@SoldierOfGodwyn Awesome!! So glad your family loved them. You are so very welcome!

[@sandraoaks7887]

Thanks Matt. Looks delicious & easy. Will give it a try. 😻

[@inthekitchenwithmatt]

You are very welcome! :)

[@shakirabenzah1178]

I like what you made today and I made it thanks I love it I tasted it

[@inthekitchenwithmatt]

Thank you!

[@Danieldoomer]

Thank you so much the fudge turned out great!

[@inthekitchenwithmatt]

You are welcome! I am glad you made it and liked it!

[@meadowmatthews2437]

How long do you let the fudge set for?

[@inthekitchenwithmatt]

It depends, until it firms up. It will firm up faster in the fridge.

[@ruthannwillie5327]

Great cook 👩‍🍳 love simple recipes....you make it look so easy

[@inthekitchenwithmatt]

Thank you, Ruthann! :)

[@eternallyfree257]

Can you substitute that milk/sugar mix with condensed milk?

[@inthekitchenwithmatt]

I haven't tried that with this recipe, but potentially!

[@wendywoods2102]

You know how to cook dude. I love peanut butter period! Yummy

[@inthekitchenwithmatt]

Thank you!! :)

[@dianacoughlin8309]

I can't wait to try this. Mine is always too hot!

[@inthekitchenwithmatt]

Great!

[@elsiesakaria3147]

Can I also use light brown sugar instead?

[@inthekitchenwithmatt]

It sure work fine, I haven't tried it, but don't see any reason why it won't work.

[@veirap1571]

Hi Matt Thanx for another great recipe ,can you please tell me If I want to make a double batch can I use one pot or do I have to make each batch separate.

[@inthekitchenwithmatt]

You are very welcome! You can do it all in one pot, as long as the pot is large enough. :)

[@SupaStah01]

NOTE: the ingredients call for any milk (whole,1% etc). I wouldnt recommend going below whole milk and suggest half & half or full cream. Good basic recipe otherwise

[@inthekitchenwithmatt]

Thanks, it works fine with the other milks. :) I normally use whole, but have used the other milks and they work as well.

[@deborraholiveri6202]

Evaporated milk is wonderful...very creamy

[@hellosweetheart3350]

All the other recipes for this are using the microwave and having to mix it with dry ingredients then pack it into the pan with parchment paper 😂, this is the peanut butter fudge I love!

[@inthekitchenwithmatt]

Awesome! :) :) :)

[@nonhlanhlapeggy1607]

Hi do I put in fridge for setting

[@inthekitchenwithmatt]

Yes it will set faster in the fridge.

[@mikedub628]

Is this anything like the peanut butter fudge they made in school back in the day?

[@inthekitchenwithmatt]

Hey Mike!! Honestly I can't remember peanut butter fudge being a thing growing up. And my mom always made the traditional chocolate fudge.

[@mikedub628]

@@inthekitchenwithmatt ok thank you and have a great day

[@inthekitchenwithmatt]

@@mikedub628 You are welcome, you too!

[@shanniasampson3041]

Gonna make this for my best friend

[@inthekitchenwithmatt]

Good luck, Shannia! Let me know how it turns out.

[@silverxxxreaper1953]

Can I use brown sugar instead of white ?

[@inthekitchenwithmatt]

Sure! I don't see why not. :) It will give it a nice caramel flavor.

[@JackOfferman]

Definitely gonna use this video for reference when I decide to try to make fudge, but I think I'm gonna go out on a limb and use Peter Pan honey roasted peanut butter in mine.

[@inthekitchenwithmatt]

Awesome!

[@shivasirons6159]

Whas the consistency? Is it at all brittle or crumbly?

[@inthekitchenwithmatt]

It is soft like fudge. Not brittle or crumbly.

[@jayviensam]

These used be so good our neighbors used to make these for us ❤️

[@inthekitchenwithmatt]

Awesome! :) :)

[@ashleykaysimpleeasy30]

Thank you so much for sharing this video.

[@inthekitchenwithmatt]

You are so much Ashley!! :)

[@pickel_bread]

This is just how my great uncle made it thank you bro you’re the best

[@inthekitchenwithmatt]

Awesome!! You are very welcome!

[@suja605]

Finally having all ingredients xD I will sure make them. Thanks a lot for the yummy recipe

[@inthekitchenwithmatt]

Awesome, good luck! :)

[@bathcolin]

This looks to be a very simple, easy to make recipe, thanks Matt! Roughly how long do you need for it to cool and set? Think I'll try this very soon. I love anything peanut butter! Lol.

[@inthekitchenwithmatt]

Thanks Colin! You need to let it sit for about 30 minutes to an hour before cutting into it. You will be able to tell how firm it is. then after that you can just store it in the fridge. I eat them cold right out of the fridge, haha, oh so yummy.

[@rosanavarro1388]

How long does it have to go in the freezer for

[@inthekitchenwithmatt]

Don't put it in the freezer, put it in the fridge. just about 30 minutes.

[@ladyspica11]

Oh yummy! Can you also add marshmallows to it?

[@inthekitchenwithmatt]

Sure I don't see why not. :)

[@marksymbala3454]

Marshmallows have pits

[@MichelleLDyer]

Hi can you use condensed milk

[@inthekitchenwithmatt]

Hello Michelle, I haven't tried substituting the sweetened condensed milk and sugar in this particular fudge recipe, so I can't say for certain. :) I use it in this other chocolate fudge recipe - kzbin.info/www/bejne/rafRnWd3jb51e7M

[@dianegaut5014]

Can you make this with crunchy peanut butter?

[@inthekitchenwithmatt]

Sure, I don't see why not. :)

[@muhammadfarrukh_x]

My favourite line "If I can do it, you can do it" BTW Amazing recipe

[@inthekitchenwithmatt]

Thank you!! :)

[@David-wm4ox]

I'm going to make it for the kids today will let you know

[@inthekitchenwithmatt]

Nice! Merry Christmas!

[@pushpamurthy2020]

Awesome!! Did you not refrigerate it to set?? Or it was just outside?

[@inthekitchenwithmatt]

Thanks! Allow it to cool for about 30 minutes, then put in the fridge to set fully.

[@pushpamurthy2020]

@@inthekitchenwithmatt thank you

[@inthekitchenwithmatt]

@@pushpamurthy2020 You are welcome!

[@rimasuemikidia]

Instead of sugar and milk can I just pour condensed milk? Is it not the same? How msny cans should I pour?

[@inthekitchenwithmatt]

I haven't used it with this recipe, but you probably can. 1 14oz can. I use sweetened condensed milk in my quick chocolate fudge recipe. You do still need to heat it up though, otherwise it won't set.

[@Bman67]

If I added some butter during the heating up phase would it mess up the process of the fudge hardening?

[@inthekitchenwithmatt]

You can probably get away with adding a little butter. But yes it could cause it not to harden later on.

[@Bman67]

@@inthekitchenwithmatt Thank you for the reply. I'll just make it without.

[@inthekitchenwithmatt]

@@Bman67 You are welcome! Good luck, let me know how it turns out.

[@tonytaormina7543]

Do you wait for it to cool After you take it off the heat?

[@inthekitchenwithmatt]

Hi Tony, no you need to work fairly quickly and add the vanilla extract and the peanut butter. It still needs to be hot enough to melt the peanut butter. :)

[@Metroid22540]

Love this recipe, but I think biggest issue a lot of people have is boiling it long enough. Stovetop times can wildly vary between ranges, so the 2 and a half minutes can lead to a mix that doesn't turn out right. Believe me, it's happened more than once when I tried microwave recipes. I've used this exact recipe before after watching this video, it's DELICIOUS. The issue I mentioned can be circumvented by boiling it long enough. And the surefire way to tell when the sugar and milk is ready is if it's reached the "Soft-ball" stage. Soft-ball stage is when you can take a dribbling of the sugar and milk, drop it into cold/ice-cold water and you and scoop it into a sticky little mass. (Think like if you suckled the outside shell of a jelly bean and all you got was the gooey center) that's when you turn off the heat, add everything in quickly, mix and pour into the baking pan before it's solidified in your skillet/stovepan.

[@inthekitchenwithmatt]

Thanks! Yes the biggest issue when people are making fudge, they don't let it cook/boil long enough. That is the most common reason their fudge is not setting. That is why a candy thermometer works great because you can let it reach the precise temp. Which is as you mentioned the soft-ball stage. (234F to 240F). But if you know your burner well enough, you can get to the point where you don't need to use the thermometer and just time it, which just takes practice.

[@zigerz5049]

I didn't have milk so I used mostly half and half and a bit of water, it turned into a soup more than a pudding consistency. But hope it firms up.

[@inthekitchenwithmatt]

mmm, yeah maybe you added a bit too much total liquid. But other than that half and half should work fine! In fact you could have used it as is without adding any water. Let me know if it firms up. Also, it is possible you didn't allow it to cook/boil long enough on the burner before removing it. That is often the culprit for fudge that doesn't set.

[@zigerz5049]

@@inthekitchenwithmatt thanks for the reply, I think I I didn't let it boil enough.

[@inthekitchenwithmatt]

@@zigerz5049 Welcome!

[@ashleighf2376]

Do i have to put vanilla extract? Or can i use something else to substitute it??

[@inthekitchenwithmatt]

No you don't have to add it. It is just for flavor. :)

[@ashleighf2376]

@@inthekitchenwithmatt Okay thank you, and if i don't add the extract, will it take away most of the flavor that it would have if i added thr extract?

[@inthekitchenwithmatt]

@@ashleighf2376 No, while the difference in taste is there, it will still taste good without it. :) : )

[@ashleighf2376]

@@inthekitchenwithmatt Okay, thank you so much! Have a nice day.

[@inthekitchenwithmatt]

@@ashleighf2376 You are very welcome! Let me know how it turns out. :)

[@shake7025]

do you put the fudge in the fridge or just let it sit?

[@inthekitchenwithmatt]

Yes, put it in the fridge to set. :)

[@ivehaddreams]

Looks GREAT Matt... I've Never made candy before and love peanut butter fudge...so I'm going to try it!

[@inthekitchenwithmatt]

Thank you so much! Yes please give it a try and let me know how it turns out. :)

[@ivehaddreams]

@@inthekitchenwithmatt Wow...I did it! turned out great Matt...thanks!

[@inthekitchenwithmatt]

@@ivehaddreams Hurray!! :) :) Glad it turned out for you. You are so very welcome!

[@gagandeepvig5878]

It looks very good

[@inthekitchenwithmatt]

Thank you! :)

[@solmann8441]

Can you use coconut sugar? 🤔

[@inthekitchenwithmatt]

I haven't tried it with coconut sugar. It may work.

[@latishamoody7531]

Is Carnation milk okay to use???

[@inthekitchenwithmatt]

I haven't used it for this recipe, but I don't see why not. :) Give it a try and see. :)

[@ssue4q]

That's the old fashioned peanut butter fudge. And I takes a heck of a lot longer than your showing. After the boiling stage turn it to simmer stirring occasionally but it's a good 45 minutes... To get it to the soft/firm ball stage.. then after removed from stove .All of the stirring that is involved for it to come out perfectly. That's at least another 30 to 40 minutes. Believe me I know my mom and myself (I learned the recipe from her) have made old-fashioned fudge for decades&decades

[@inthekitchenwithmatt]

I have made this EXACT recipe MANY times. This is a video edited for time. I even said in the video before it starts to boil "And this part right here takes a little while" and then later I said "it took 20 to 25 minutes to get to that point." It does NOT take 45 minutes plus another 45 minutes. I didn't use some magic in the video. Once it boils it only needs 2.5 to 3 minutes maybe 5 minutes to get to 234F to 240F. It takes 45 minutes tops for everything besides cooling. I too have been making fudge for decades. This peanut butter fudge recipe does not take as long as old-fashioned chocolate fudge. Don't believe me? Read all the comments of people who followed these directions. You are using a different recipe if you are simmering it for 45 minutes after it boils. Plus if you already know how to make it, why are you watching this video and commenting? Besides that, there is not only ONE peanut butter fudge recipe in the world.

[@adelineedgecombe1746]

That's awsome🤪I'm.off to make this. Thanks for sharing.🤩👍🌹

[@inthekitchenwithmatt]

Thank you! you are welcome!!

[@marksymbala3454]

Matt would you have a recipe for maple fudge? Something that you don't need a candy thermometer for.i prefer to use maple extract or flavoring.i prefer to use evaporated milk.

[@inthekitchenwithmatt]

Hi Mark! mmm no I don't. But if I run across something I will let you know!! :)

[@jonrigsbee8455]

Can you put butter in it

[@inthekitchenwithmatt]

Yes you can add a couple of tablespoons of butter to it.

[@ajamonet5657]

I'm trying this recipe now

[@inthekitchenwithmatt]

Good luck, let me know how it turned out. :)

[@ajamonet5657]

It turned out great thank you for the recipe

[@inthekitchenwithmatt]

@@ajamonet5657 You are very welcome!

[@georgiahernandez2423]

My granny use to make saltine cracker sandwiches for us with this in the center . I learned to removed the milk and sugar from the heat when you hear it crackle .

[@inthekitchenwithmatt]

Awesome!!

[@brooksk9467]

Matt is it 1 and a 1/2 or just 1/2 cup milk

[@inthekitchenwithmatt]

1/2 cup of milk. :) You can find the ingredients list in the description box under the video also a link to the recipe on my website.

[@brooksk9467]

@@inthekitchenwithmatt oh ok I put 1 and 1/2 and it got like icing thanks I’m gonna try again

[@inthekitchenwithmatt]

@@brooksk9467 Good luck! Let me know how it turns out the next time you make it. :)

[@brooksk9467]

@@inthekitchenwithmatt ok I’m making it soon I’ll let you know

[@inthekitchenwithmatt]

@@brooksk9467 Good luck!

[@SudhaShankran]

This morning I made the same amount you showed in your demonstration. In the early evening there was no trace of any peanut fudge left in the tray. They just vanished to the last crumb.

[@inthekitchenwithmatt]

lol nice!! :) Yeah, it is super yummy! If you like, try this version next kzbin.info/www/bejne/h5SwcqWfh9Kkaqs

[@annek.4594]

Can i use almond milk?

[@inthekitchenwithmatt]

Hi Kay, I haven't tried this with almond milk, so I can't say for certain. I am not sure it will work, but you can always try it and see. :)

[@skrrpy5651]

Can I just use sweetened condensed milk instead of milk and sugar?

[@inthekitchenwithmatt]

You can, but most peanut butter fudge recipes that use sweetened condensed milk, also have white chocolate added to it. Feel free to experiment. But it tastes amazing just like this.

[@sprinkles_091]

thank you so much i made it im so happy!!!

[@inthekitchenwithmatt]

You are so very welcome! Glad you made it! :)

[@tanyaenglish5199]

I might try this

[@inthekitchenwithmatt]

You totally should tanya! :)

[@kellyreynolds3794]

Awesome recipe

[@inthekitchenwithmatt]

Thank you so much Kelly!

[@keithhamilton7253]

Ty for your help I love 🥜 🧈 fudge 😋

[@inthekitchenwithmatt]

You are very welcome! :)

[@samg8811]

Is it ok to use almond milk?

[@inthekitchenwithmatt]

Hello Sierra! I haven't tried almond milk with this recipe. I think it will work fine. Give it a try and find out. :) :)

[@pollypockets508]

Hope you are well

[@inthekitchenwithmatt]

I am, thank you! Same with you.