How to Make Perfect Crispy Chicken Cutlets | From the Test Kitchen | Bon Appetit

Everybody-and we mean everybody- loves a crispy chicken cutlet. We suggest you add a healthy amount of parmesan and mustard powder to the breading for extra umami flavor.
Recipe: www.bonappetit....
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How to Make Perfect Crispy Chicken Cutlets | From the Test Kitchen | Bon Appetit

[@Ladele209]

She sounds like she's used to teaching, and i kinda like the confidence she has

[@Wheatbread93]

She was a culinary school instructor prior to working for Bon Appetit.

[@artguy2006]

I've been doing chicken cutlets pretty much like this for forty years, same ingredients, but I followed your instructions to the letter and this is the best chicken cutlet I've ever cooked. It was crispy outside and succulent inside. The meat was so juicy it was almost like being baked on bone. Thank you! Best three minutes on KZbin in a long time.

[@nosjax9650]

Had to rewatch to see what the hate was about. Totally lost on me still. Great video, great food, and great instructions. Thanks Chef!

[@Georgebush11]

Listen to her voice inflections. She has minimum skills but the 'skills' to be on youtube

[@passiveagressive4983]

Whate hate?

[@M._mkid]

@@Georgebush11 stop it. Not nice

[@mlpadam1339]

0:53 brad walkin in like queen he is

[@jeffreyl5151]

Brad: Strangé, Strangé... 😁

[@naturada137]

...why are people saying she's annoying, she's fine...like what are you contributing to the world by leaving that comment, who are you helping? even if you think it just keep it to yourself and leave, you don't have to watch the video...like what the fuck is wrong with ppl

[@iplayguitarnbass]

naturada137 People have a right to express their opinion just like you expressed your piece of shit pointless opinion just now

[@Thewhitequeen0]

Cussionist Yes, people have a right to insult and make pointless statements about other people on the internet. We get it, you have the right. That doesn't make you suck any less as a person.

[@2phonebabykeem913]

naturada137 people love their opinion and dismiss anyone else's

[@joycedonnelly9987]

And what exactly did you contribute to the world by complaining?

[@perfecz5548]

naturada137 go cry somewhere else you little bitch

[@humanormachine2936]

Thank you for making short, high quality videos with simple, high quality, easy-to-follow recipes.

[@ralphibrahim9325]

Petition fir BA to reupload these early short videos in full length. Thanks in advance

[@antlux7812]

I love how she explained every step and WHY she does it. Which is good for beginners. A lot of tutorials just tell you to do the steps but don’t tell you why.

[@boman9313]

This looks insane. I’m embarrassed but I’ve never learned how to cook. My wife does all the cooking. The only thing I ever cooked was some eggs for my son. This looks amazing and looks like I can actually do it as well. Awesome video I’m going to try this out. Hope I don’t burn the house down

[@zomgseriosuly]

"see those blond spots..he's gotta hang out" lol lol

[@1988mrjunior]

I love this woman. Crushin hard!

[@homiefromfl]

not a fan of all her recipes, but she noice.

[@alemedina]

bone african feet

[@alexanderlindgren9080]

LeBron guarantee

[@windex5718]

AleMedinaGTM blonde apple tea

[@nothanks5752]

toe tap a flea 😍

[@dasalekhya]

bone apple teeth

[@seanonel]

bone aped a tit

[@grantT00025]

I cook frequently, but I always struggle when frying chicken. This was so helpful and turned out great!

[@JSpiffy]

3 step breading method.. I’m out .. egg then breadcrumbs that’s it, no air pockets of breading pulling off of the meat

[@abrahamo8934]

Yeah i like that way its lighter that way

[@doseofsweetness603]

Did you mean "bone apple teeth?" 👌🏻

[@ThaBlackwolf]

no

[@Moonshine617]

Totally... It's obviously bone apple tea!

[@xXKuroXx100]

Wow this comment dated the video lol

[@mikemarcus8676]

WOW, you make it so easy. After frying the chicken, can it be frozen for later? I am a 70 year old man living by himself the past 2 years and I am looking for new ways to cook for one. Thanx again

[@katsan88]

I would season the chicken first with some garlic, oregano, adobo and let it marinate

[@yes-gm5ts]

That's great, bro.

[@JohnDoe-fv7ue]

Wow are you are strange, bro.

[@DillerDallerDuller]

After years of doing the flour/egg/breadcrumbs steps, I’ve converted to just using egg and breadcrumbs - the egg sticks just fine without it and it saves on washing up

[@hazelbell6984]

Try skipping the egg as well. Just breadcrumbs and seasoned chicken

[@dustinhartley8988]

Paper plates = dredging pans lol. Ultimate clean up hack

[@diggledwarf]

shes pretty good, not gonna lie. I watched a few of these chix cutlet videos and her's is by far the best combo is simple and delicious

[@kaiju_k5042]

Yes, a pretty classic but updated recipe w the mustard powder and parm in the panko.

[@MandarinaCorp]

I like adding parsley and a lot of garlic into my egg for my chicken cutlets

[@_dan_here_]

Nah. 1 egg per chicken breast is waaaay to much. You cannot make a whole egg stick to 1 chicken breast using flour.

[@ChristenSapnas]

Flawless! This is exactly how I was taught to make Greek/Italian influenced cutlets of any sort. So simple and perfectly delicious.

[@rohanjeetdas5707]

I really gotta stop watching random videos on KZbin.

[@13939014402]

at 00:53 , Brad!!!!!!

[@pearidotty]

Zheng Yang finally someone said it

[@Piterdeveirs333]

I came looking for this comment

[@zombiecancer12]

I had to go back and watch Brad strut by a second time.

[@swicheroo1]

I wake up in the morning. Think of all the shittiness in the world. Pound a pack of boneless-skinless chicken. Drop the chicken into milk. Then, it's ready by the time I get home for a flour, egg, panko dredge. The texture really improves with the milk, both in the chicken and the coating.

[@oohaahohyeah]

does anyone else always look out for brad in the background and then get really excited when he pops up?

[@MrSurfThis]

0:53 best part of the video

[@danielvincent9157]

MrSurfThis BRAD CRUMBS

[@tictockgoesdaclock90]

I didn't even have to click the timestamp to know why it's the best part

[@RobinDude]

That carefree stride 😂

[@sundarpichai940]

Thirsty

[@human_collector0]

I wonder what he's listening in his head.

[@honestyquality3565]

Yes. Pounding the chicken Does give you a really nice surface area.

[@konalily]

Uncomplicated easy recipe. What’s more can you ask for?

[@altheanorris3555]

This is one of my favorite family recipes my father used to always make for me and my mother. We make it the exact same way it was cool to see someone else make it that's way. My father always served this with lemon and chicken ricearoni and corn. We've been making this alot lately super delicious!

[@kaltrex9465]

How do you keep it moist if you’re baking?

[@JP-wk7cc]

A pound and a half is good for a family of 4???? How about 1 teenage boy

[@komalahayes1535]

Tell me about it. When my brother was on the wrestling team, football and track, he pretty much inhaled the fridge on a daily basis.

[@stateniland]

unless you are making A LOT of sauteed cutlets theres no need to used soo much flour, bread crumbs and eggs.. Hand sprinkle each cutlet with flour (enough to coat) dredge in ONE egg.. then hand sprinkle each cutlet with bread crumbs.. you will throw less 'leftover' flour, egg and crumbs away.. FRUGAL is smart.

[@ryanweaver871]

I actually prefer not using panko bread crumbs and I add Italian seasoning to my crumbs. I prefer that texture. I don't use flour either. It is not necessary to do the 3 steps. Just egg wash and then seasoned bread crumbs and you are all set.

[@MrTuohitorvi]

My mother always soaks chicken (veal /pork for cutlets) in buttermilk for 1-3hrs before pounding them. Really helps with the pounding and makes the meat even more tender.

[@katiebayliss9887]

MrTuohitorvi that's gross.

[@MrTuohitorvi]

Do you think yogurt marinating is gross too? You know nothing Katie Snow

[@JohnDoe-fv7ue]

This is the universal way fried chicken is prepared… marinated in buttermilk. Nitwit.

[@Wungun_Eniguey]

Easy to follow recipe and I had excellent, flavorful results. Thank you so much for sharing!

[@ivonne6493]

Very simple, very good, excellent mid-week dinner...good job thank you

[@gordonvolkert2304]

She knows and her skill and confidence make this easy!

[@EdmundoJCid]

Ave María con un arroz blanco, habichuelitas y ensaladita verde ❤️... hasta unos amarillitos 👅

[@coolaidjohnny]

Great video. Sometimes my breading falls apart. Any tips?

[@phillipsmom6252]

Don’t use flour

[@seanmcdonagh6237]

why is kosher salt so much better? i've never had it

[@bassyboi26]

Kosher salt is natural salt. The table salt we are accustomed to is iodized salt. That is the main difference so to speak, there is way more to get into but I think Google will be your friend here =]

[@0wubmusic079]

Kosher salt is the same as table salt but it has no iodide and has bigger crystals.

[@almostlastplace]

It has bigger crystals so it adheres to the meat better from what I've read though any salt will work you just have to change your measurements

[@llmagei]

Main difference is that kosher salt are bigger crystals as compared to table salt. It makes it easier to season with it. You need double the amount of kosher salt to equal table salt.

[@weaselsdawg]

Sean McDonagh kosher salt is the happy medium between the affordability of table salt and the crystallization of sea salt

[@bcumike]

Wow the 15 second commercial slot is really persistent... wonder if it was a good recipe

[@Rafayak]

The only thing that stops me from making these recipes is the thought that "What the hell am I going to do with the remaining breading mixture?"

[@nessisasquid]

if you have any vegetables hanging around you can slice them up and follow the steps of this recipe to fry them :~) eggplant, squash, and bell peppers are some of my favorite things to bread fry up like this

[@chiahroscuro]

I love this recipe :D I use a similar recipe from a Cooking Light cookbook, and do a corn starch coating with the flour.

[@MaximilianImaging]

THUMBS UP FOR THE BRAD PHOTO BOMB @ 0:52

[@HEGUYTHEMIGHTY]

Would marinating the chicken give it an even better flavor?

[@timothyschoennagel2596]

I really learned something great I've always admired people cooking with pleasantly surprising ease! Thank you.

[@TD-iq1gk]

My one critique of the video did include the chef washing the chicken after taking them out of the package.

[@cintipinti98]

whose the babe in the back @0:40

[@juliansmit3770]

Trumped such intelligence! Amazing how you apply all the grammar rules without any failures in a 4-word sentence

[@motschibaby]

Do you mean Schnitzel when saying Cutlet?

[@tianididonato5966]

Moritz yeah

[@octavio2237]

And if you take the flour is a milanesa

[@bridgetorourke2089]

Moritz in the NY area we call this a chicken cutlet... the same technique exists by different elsewhere in the world (schnitzel, katsu, etc)

[@JinCho57]

Not a schnitzel they are more thinner and the crust fluffs up. Def a cutlet or more like japanese katsu.

[@subwayjonoh]

LOL stop watching this shit on your fast @jincho

[@wackjob7]

Like oh my god. Soooo like omg amazingggg. Like omg . Like like like omg omg.

[@ModeratelyAmused]

I like to grill chicken but I do have a problem getting an even cook. Having to overcook parts to make sure it gets cooked properly. I might try the flattening before my next grilling to see if that solves the problem.

[@161metalworks]

My grandmother woulda made 3 cutlets outa that one. Gedadahereeeeee.

[@silverlancexyz]

That's it? What kind of spices should I put to add some more flavor

[@katiebayliss9887]

Jasper LaPointe garlic powder, onion powder, paprika, chili powder,

[@metalstalin]

1st rule we learned in culinary arts was “hot pan good, cold pan bad.”

[@saltypumpkin927]

Except during storage

[@DeLL116]

Pound that plastic into the chicken...

[@jiszerjohn8550]

It was best video I ever seen and been cooking for years..your technique is perfect..straight on point

[@tefanylin5383]

Milanesas in Argentina

[@locoHAWAIIANkane]

Drives me nuts when people say “PAN-CO”. 🤦🏽‍♂️ ITS PRONOUNCED ˈpaNGkō!! Vowels are pronounced just like Latin vowels.

[@ReaperDawg102]

The only thing organic is the Tag. Chicken is Chicken!

[@per-arnejohansson4565]

To little oil in the pan, It will never get fried..... pucko

[@taylorhobbs1339]

She cooks like someone that isnt doing the cleaning up after.

[@22KingWizard]

Bone apple tea**** :)

[@1fmiko]

22KingWizard **blonde amputee

[@jewsaregenocidalhores]

EARRAPE BOYZ 😂😂

[@deandreray3500]

Jersey shore bought me here lol mikes cutlets

[@jjabw]

2 years later and I’m here for the same reason lol

[@Fadecountier]

She said “a family of four” well that’s all for me, myself & I: Thanks. 😅

[@calamityjenn]

Alternate title: How to Fry Chicken in the Most Obnoxious Way Possible

[@JohnDoe-fv7ue]

Please share your way then, instead of adding nothing to the conversation.

[@Joe-n4e8e]

I cook these cutlets all the time. Can make Japanese Katsu just by using tonkatsu sauce and using the same cutlets would make Chicken Parmigian by place cheese on the cutlets, broiling it and also cooking pasta. Two easy, delicious dishes.

[@Seethi_C]

Bruh, a pound and half of chicken is enough for MAYBE two people

[@SirOatLand]

Boat Abs And Creed

[@janetholzlohner6578]

I mix Panko with garlic and herb breadcrumbs for the cutlets. Voila... Delish.

[@ultimatesteve]

too thick. i get 3 cutlets out of a breast plus the tendy.

[@quandathomas1062]

I like it she just didn’t clean it off

[@Knightfall3000]

Lemon on cutlets, nope!

[@cdimmm]

coarse sea salt is way better than kosher.

[@alexandregoncalves6066]

breaded or grilled ..chicken cutlets can be an excellent protein choice ! with sides on a plate or served on hoagie with some lettuce and mayo ull enjoy those great taste combinations and great textures ...

[@Adenohypophysis0]

Mine burned easily and had black spots......

[@blackpink_fam4732]

Yummyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖

[@karachiguy1000]

The subcontinent version make it completely different potato veggie and chiken patty and called it cutlets where is authentic is english recipie

[@lisarenee3505]

Point of order here... those _were not_ chicken cutlets. Pounding down a whole breast does not make it a cutlet. A chicken cutlet is made from slices of chicken breast.

[@rafaelteodoroedu]

organic my ass

[@NoBody-kv3yd]

I LOVE sriracha in mayo. Its my absolute favorite.

[@tracyc6497]

this is my dinner tonight !!!!! thanx for posting your recipe.

[@robertoponce6991]

the Argentine Milanese are the best, I thought that chicken cutlet was the same but no, they should do a tutorial of Argentine Milanese of chicken with mashed potatoes and french fries I assure you that it is the best of the best.

[@ziggyzaggdabslab]

So you can skip the part where you slice the chicken in half if you pound it thin like that???

[@CupcakeKacey]

aint this called a snitchzel

[@konalily]

sugarboo jimbo similar but I think more so tori katsu

[@praetorianpatriot3267]

Making it tonight way up here in High Sierras camping...

[@ErIcSaMpAiO36261000]

Cameraman stop moving. PLEASE.

[@welldonttellthekids5653]

Thanks, Carla! Just made these and they were perf! My son back from college ate almost the whole thing! 😎

[@hywsvlorxmp132]

how come your college age son cant finish one whole chicken cutlet

[@julieBurton8]

I just made these tonight, but with a Ketofication 😉 I used almond flour instead of wheat flour, and a mix of almond flour and parmigiana for the “breading” It turned out so yummy! Thank you for the inspiration! *I liked adding smoked paprika to my seasonings for the breasts and breading 😋

[@deprofundis3293]

Does it come out crispy?

[@LDewey24]

B O N E L E S S S K I N L E S S C H I C K E N B R E A S T

[@trippljjj]

Cutlets a lil thick!

[@mwells219]

Joey Diaz would approve of this.

[@MultiRabe]

Great video. I do my veal cutlets the exact same way! Cheers

[@ronvirgi3229]

Can I use olive oil?

[@warrenranstrom4462]

What kind of oil?

[@gailkramer9876]

Do you we know what kind of oil she used? Canola maybe?

[@nabilassaf9637]

That’s not chicken cutlets that’s chicken breast

[@JRE-TopTier]

My moms are better

[@vince-sg2vc]

QUI EST FRANÇAIS ICI 🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷