How to make perfect first & second Japanese dashi stock by kurumicooks, recipes

This video shows you what you will need and how to make perfect Japanese dashi stock. There are two recipes - one will show you how to make both a "first dashi" and one will show you how to make a "second dashi" from the same ingredients - you'll be able to use these stocks when you make all kinds of Japanese recipes.
Japanese first dashi is great for Japanese clear consomme style soups, Chawanmushi (savoury egg custard) and Dashimaki rolled omelette.
You'll be able to use your Japanese second dashi in things like miso soup, Japanese stews and simmered dishes or takikomi rice.
Compared to instant dashi granules and dashi bags, this dashi stock doesn't contain salt. So when you cook Japanese food using this dashi stock, you may need to add and adjust the saltiness to your taste.
Lastly, don't throw away the used kelp (konbu) and bonito flakes (katsuobushi), you can make Tsukudani (simmered kelp) using the recipe below. You can also use the bonito flakes with some soy sauce as a delicious savoury filling for Onigiri (Japanese rice balls).
👩🏻‍🍳 For this recipe -- www.kurumicook...
🖥 Check out some of my other recipes:
How to make Simmered Kombu (kelp) / Tsukudani recipe -- • How to make Simmered K...
Osumashi Clear Soup Consomme with Egg, Shiitake and Leek Recipe -- • Osumashi Clear Soup Co...
How to make Chawanmushi, Japanese Savoury Egg custard/ 茶碗蒸し -- • How to make Chawanmush...
How to make sweet potato miso soup --- • Kurumicooks Japanese c...
How to make classic miso soup --- • How to make Classic Mi...
How to make Japanese vegan Kelp / konbu & Shiitake Dashi Stock recipe -- • How to make Japanese v...
How to make vegan Kelp / Konbu Dashi Stock recipe -- • How to make vegan Kelp...
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#japaneserecipe #misosoup #stock #dashi

[@sneakersquared]

I just realized i had to wipe my kombu 😅 ive been doing it wrong the whole time. i used to just put it into my marinate without cleaning it.

[@teatime3009]

thank you! i've been wondering how to make this (i've just been using packet stock haha), i didn't realise there was a first and second with different uses, that's great to know.

[@kurumicooksJapanesehomecooking]

Pleasure. you can also reuse the used kelp and bonito flakes. I add the link.

[@Taleton]

thank you and greetings from Sparta Greece

[@kurumicooksJapanesehomecooking]

Thank you, too😊