How To Make Perfect French Buttercream (A Complete Guide)

In this video, I’m sharing how to make French buttercream step by step with troubleshooting tips. Follow the steps to make rich, creamy, airy, & stiff French buttercream even if this is your first time making it!
📌 Ingredients to make French buttercream
• Egg yolks: 120 g | 4.2 oz (about 7 large eggs or 8 small eggs)
• Water: 80 g | 2.8 oz ( 1/3 US cup)
• Granulated sugar: 200 g | 7 oz (1 US cup)
• Unsalted butter (soften): 450 g | 15.8 oz (4 US sticks)
• Salt: 1/8 tsp
(Enough amount to frost a simple 8” cake)
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
Heat the hot sugar syrup to 244ºF | 118ºC.
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📌 The tools/ingredients I used/mentioned today:
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Stand mixer:
amzn.to/3Pid42g
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[@PastryLivingwithAya]

I shared a French buttercream tutorial a while ago, this is the updated version! Not a huge difference, but I made the steps a little more simple with a slightly different amount of ingredients. I hope it helps!!

[@maryHernandez-ok2eq]

Thank you for taking time to teach us new techniques on decorating pastries. ❤

[@candiceyoung8244]

I know from my own experience that French and Italian buttercream are difficult to master,but once you get it right,there's nothing like them. Delicate and delicious. Yours look's fantastic. Thank you so much ❤

[@PastryLivingwithAya]

I agree! Making them for the first time is the hardest part😊

[@mariabeltran6422]

I’ve been lucky to find your channel Chef I really appreciate the way you explain and your tips in every recipe I ‘ve learned a lot with you 🙏🇲🇽

[@PastryLivingwithAya]

Thank you🥰 I’m glad you feel that way!

[@clearmind3022]

Awesome video! I feel like I should be paying you for the knowledge you freely give.

[@lifeisbeautiful_nz]

Love love all yours vedio. You are my favourite baker.

[@PastryLivingwithAya]

Thank you so much😊

[@ManyGhosts]

Great video, thanks so much.

[@PastryLivingwithAya]

Thank you!

[@ElisBakeCakeDecor]

Great👍🏻👍🏻Thanks for sharing this recipe ❤❤❤

[@maryHernandez-ok2eq]

All this time I thought buttercream icing was butter and sugar. That’s lot of hard work. I’m definitely not going to complain about how expensive cupcakes are. Love from Texas

[@PastryLivingwithAya]

You are right, American buttercream is made by whipping butter and powdered sugar😊 It’s also popular frosting since it’s quick to make!

[@user-rd8me6pv5i]

Какой чудесный французский сливочный крем, просто лучшее поздравление ! Спасибо !👍👍What a wonderful French buttercream, just the best congratulations! Thank you !👍👍

[@PastryLivingwithAya]

Thank you!🙏🏻

[@sanaad9122]

Thank you for your expertise! ❤

[@PastryLivingwithAya]

Of course!😉

[@tiffanysailor8410]

I loved this! Thank you for sharing with us.

[@PastryLivingwithAya]

My pleasure!!

[@julhe8743]

Thank for another great video, love your green plant too. 🙏

[@PastryLivingwithAya]

Thank you😊

[@rebeccareed7833]

This recipe is so creamy and rich! Thank you!

[@PastryLivingwithAya]

You are so welcome!

[@vybz_39tv]

It's looking really delicious an mouth watering for sure sister

[@ashish_ramnani]

Definitely gonna try this one! Also how do we flavour it? If we want chocolate/lemon buttercream for example?

[@zacharywong483]

Fantastic explanations here!

[@PastryLivingwithAya]

Thank you!

[@jshet]

Can't wait to try this!

[@PastryLivingwithAya]

Hope you like it!

[@kashifkhawaja3205]

Thanks a lot for sharing this great informative video. You are a very special, very talented, very beautiful, wonderful God-given gorgeous woman and your talents are outstanding. Your all recipes and your cooking n baking skills are amazing. I wish you lots of success and happiness in all areas of your life, you are the best of the best may God bless you with the best, be blessed 😊 be happy 🙂

[@PastryLivingwithAya]

Thank you, wishing the same to you!!

[@user-dr1nt3nl3w]

Jammy and cool

[@JTP1982]

Hope you are going to have a nice weekend

[@PastryLivingwithAya]

You too!😊

[@katalinaj3450]

Hi there! If I want to add passion fruit puree to the butter cream, which kind should I use, French, Italian or Swiss butter cream? Since you said it might turn watery, how can I add fruit taste to this if passion fruit puree is not a choice? Big thanks!

[@reaxtagu]

can i use electronic hand whisk in lieu of stand mixer?

[@chrisreinheimer517]

Just curious, does the amount of water matter, or does that evaporate while the sugar comes to a boil?

[@PastryLivingwithAya]

It’ll just take longer time to reach the temperature. I never tried it with a lot more amount like the double amount of water, but I assume the same thing will happen! With a lot less amount of water, I find the sugar tends to crystallize more easily.

[@Eddy12700]

Not sure if this is the same taste as the American buttercream but I don’t like theirs wonder if this one is better

[@rjoyceaquino2024]

Hi Aya! I'm a new fan of your content! After savoring this video, I was inspired to create a re-edit with some subtle enhancements, keeping your unique style and branding intact. I'd love for you to check it out and see if you like it! ♥

[@ShanonSaunders]

Every time I make buttercream it separates and I have to put the bowl in a warm bath to bring it back together

[@RoadsAndTraffic]

Did she change her old recipe?