How to make perfect Lemon Scones

[@yasurikressh8325]

This is my favourite recipe now tbh. I have done them multiple times now and even used oranges instead of lemons and me and the people I make them for always like them. I really like the fact that this recipe is simple and precise enough that I could have them turn out well on my very first try. Additionally, the process baking itself is quick to so I can do everything within like 25 minutes and have quick snacks. Also I like that one can add anything one likes to them. Next time I wanna try pineapples. thanks for this video.

[@leomqz3681]

Yasuri Kressh can i replace the heavy milk with an egg?

[@yasurikressh8325]

ASTRO WORLD I dont know as I haven’t tried it and I dont have the ingredients to try it out at the moment. I looked up their chemical composition and both mainly consist of water fat and proteins and both have those in very similar amounts. I think the fat and proteins found in eggs differ from those found in heavy cream so substituting one for another may have an effect on the taste but I dont know. I am an inexperienced amateur at this in the truest sense so really I shouldn’t make any presumptions or suggestion for that matter especially not just based on intuition. What I can say for sure though is that the recipe from the video is very specific and changing the amounts of things in that recipe like more flour or less sugar does change the texture and taste of the end product so I can imagine that if you were to put in eggs instead of heavy cream, you ought to make sure to add an amount of eggs equal do the amount of heavy cream in the original recipe. Otherwise the scones might turn out very dry and flaky which makes them almost inedible. Sorry for the let down but maybe ask the person who made the recipe or show this video to your local bakery and ask them for advise.

[@Binnie_99]

넘 맛있어보여서 오늘 당장 장봐와서 만드러 먹어야겠다

[@umisbaking8346]

감사합니다. 밤이 늦었네요~. 꿀잠 주무세요~^^

[@yuchan316]

우미님 안녕하세요. 어제 이 레몬 스콘 만들어봤어요~. 덕분에 오늘 아침은 맛있는 스콘을 먹었습니다^^ 감사합니다^^

[@umisbaking8346]

맛있게 드셨다니 기쁘네요~~ 날씨가 춥네요.ㅠ.ㅠ 따뜻한밤 되시길요~^^

[@ponybrown13]

방금 해서 먹었어요,,❤️💙 손재주 진짜 없는데도 쉽게 성공햇구 레몬 안조아하는 동생들도 다 맛잇다고 하네요💕🙇‍♀️

[@suri7179]

일반 스콘은 텁텁해서 안 좋아했는데, 이건 왠지 상큼 촉촉할 것 같달까요😩 아침부터 눈호강 합니다

[@hhnnlll]

방금 이 레시피로 스콘만들었는데 제 첫 스콘 베이킹이 나름 성공해서 만족하고 있어요 😊 레시피 그대로 했는데도 불구하고 쓴맛이 강했어요 ㅠㅠ 베이킹파우더를 조금 덜 넣으면 텁텁함과 씁쓸함 두가지 잡을 수 있을것같아요! 그리고 생각보다 많이 담백해서 설탕을 조금 더 넣어도 좋을것같아요 :) 좋은 레시피 감사합니다 ♥️

[@alexandrias.1014]

These look incredible! Definitely will have to try. 😊

[@Amal-kj9rb]

Pretty small scones ☁️

[@hungrypeople]

Wow thanks for sharing the step by step instruction of the pastry making ! The final product look so yummy!!

[@umisbaking8346]

thank you~^^

[@violetslillies]

I think im gonna try this recipe, looks so good!

[@rlwalker2]

Wow - they look great. Thank you for the recipe.

[@김재은-h7l]

스콘 한번도 안먹어봤는데 이건 궁금하네요 워낙 새콤한걸 좋아해서 ㅎ

[@umisbaking8346]

새콤하고 고소해서 너무 맛있어요~ 기회되면 꼭 만들어 보세요~^^ 굿밤 되세욧

[@balsamosucupira]

Voce é maravilhosa(o) na cozinha

[@minjeongsong5043]

박력 강력 섞지않고 중력으로 전량 대체해도 되려나요

[@yolandamarrero2742]

Me fascinan los scones. Gracias.😘

[@빵궁]

통밀가루나 아몬드가루 써도 되나요?

[@이정희-v5b5o]

박력분에 강력분을 섞는이유를 알수있을까요?

[@오리-b9s4n]

박력분만 사용해도 되나요?

[@liemaaa1651]

Yum😋

[@umisbaking8346]

thank you~^^

[@liemaaa1651]

@@umisbaking8346 No Problem, your cooking videos are so satisfying🙃, thats why I love your channel🤗, and I even learn some stuff from your videos😉

[@빵삐-l8v]

강력분을 넣는 이유는 몬가용?😲

[@신지혜-g6q]

이거슨 레몬스콘이란걸 강력하게 주장하기위해서예요!!

[@tamara1460]

Beautiful...

[@umisbaking8346]

thank you~~^^

[@СветаЛилова-и7ъ]

Как же аппетитно выглядит)

[@lilyy.4867]

베이킹 초보인대용~ 가루는 체에 거르지 않아도 되나요?^^

[@umisbaking8346]

박력분은 체에쳐서 사용하시는게 좋아요~^^

[@mariaregianesbruzzi5008]

Bem diferente.

[@Olivia-fl6mb]

몇센티정도두께로 오븐에넣어야할까요?

[@umisbaking8346]

저는 8조각을 나누 었어요.. ..^^;;;

[@Olivia-fl6mb]

지금만들어서 티랑 먹을려구요^^답글 감사합니다~~~

[@chiasecamxuc1049]

nhìn ngon nhỉ

[@민미니-o4q]

박력분으로만 하면 이상할까요?ㅠ

[@umisbaking8346]

이상하지 않아요~~^^ 식감차이가 좀 날뿐입니다. 동량 박력분 가능합니다.

[@عشقالربيع-خ5ن]

😍😍🙏🏻

[@끔을찾아떠나는]

으악 이등이네

[@umisbaking8346]

^^ 감사합니다~

[@kuromi2071]

Backen und Kochen soll doch ein sinnliches Vergnügen sein. Warum dann diese "sterile" und "kühle" Arbeitsweise (OP-Handschuhe, Kunststoff-Spachtel). Das wirkt leider etwas befremdlich und nicht so das ich Lust bekomme dieses Rezept auszuprobieren.