How to make Perfect Tempura (RECIPE) -天ぷらの作り方

[@lindasmith4027]

So very well explained. 👍I will definetely will be trying this dish, thankyou for showin us!

[@avinuokesiyie23]

I'm from Nagaland..big fan of yours.i always check your recipe ...it always turn perfect.arigato.

[@emmacrawford7094]

How have I been my whole life and not known about this carrot and onion tempura? I made that along with the shrimp tonight for dinner. Have you ever had something that was so good that the whole table was quiet because everyone was really enjoying their food? That was this food with my friends tonight. Thanks guys. This was magnificent as always.

[@TabiEats]

+Emma Crawford aww that's so awesome to hear! So glad you liked the tempura!

[@Oneness100]

Try slicing onions super thin, almost like it's shredded. Try it, it takes on a different taste due to the thinness. Also, try purple onions.

[@dorothytomita4253]

Emma Crawford dx

[@lenarockswa6179]

That's the best. My mom made that for us growing up. I love fresh broccoli tempura and fresh green beans. Especially green beans...soooo good!!

[@TMegumiH]

Kakiage is my favorite too! I think my mom used to use cabbage sometimes too. but the onion makes it so flavorful.

[@crecydsouza2536]

Well explained, step by step.God bless you both

[@aijin47]

I like how you explain every step clearly. Thank you. Can you show us a bread? My friend made one with red sweet bean and it was so good.

[@katechiu9458]

Love your instructions. This brought my tempura from too greasy and thick to juuuuust right. Thanks!!

[@TabiEats]

+kate chiu so glad to hear that. Thanks!

[@jstudiokip5503]

Good idea guys 👍

[@anniesmidley8188]

Thank you for this recipe, now I can make I own tempura sauce and my own batter too. Today this is our dinner again thank you

[@MerryCitarella]

Well done! Love the start to finish detail, Shinichi, not to mention the finished dish! It looks mouthwatering!

[@dennistani1986]

Guys, great job on cooking!! The tempera restaurant in my neighborhood also has tempura soft boil eggs, and fish sticks of some sort. All are delicious!

[@faronahb.9917]

This is such a find. This is a great video; instructions are so clear, and bits of insights in cooking really helps! :) Thank you! In another video, the cook used sake, vinegar, and water.

[@TabiEats]

thanks for watching!

[@Ieetrice]

Wow!! The tempura looks so good!! Thank you for sharing !! The soda water is such a brilliant idea!! 👍👍

[@irmawong9331]

Oh my God, what a good recipe. I love tempura. I already suscribed.

[@celeste808able]

Thank you for sharing your recipes and some techniques I really enjoyed all the videos. Again once I master this recipe and prep everything it’ll be super easy. Awesome🙌🏼👍👍👍👌🏽

[@TabiEats]

Sakura Spring yes! That makes it crispy.

[@julieferderodar868]

TabiEats KKK HQ in watch

[@julieferderodar868]

TabiEats k

[@kevinblanchard9064]

Thank you Shinichi and Satoshi for helping me correct my tempura batter.

[@TabiEats]

Glad we could help

[@kevinblanchard9064]

@@TabiEats I just watch the video where you guys tried traditional New Orleans Food, when the pandemic ends I hope you guys can do a full tour of the United States. I would love it if you came to Chicago and tried our deep dish pizza and Chicago-style hot dogs also get some Garrett's Popcorn to take home with you. And while you're at it, go to New Orleans and try the food there it's off the chain delicious

[@flashladderacrobat]

Great video, reallly nice tips for the prep work for the shrimps! Thank you , or shall I say , Domo Arigato!

[@KarenCurr]

Beautiful! And yes we will be doing this soon. Thank you!

[@teiakoi]

You guys got this recipe down. Thanks!

[@TabiEats]

Teia Koi Glad you like it. do you like tempura?

[@OneCuppaJapan]

Definitely a couple things I never thought to do in here, like giving the shrimp that back massage to keep them straight and using soda water for lightness. Thanks for this. Looks delicious and I'm looking forward to giving it a go :)

[@deedeekazunori625]

Thanks TabiEats I do love your Guys cooking style, simple, delicious

[@marinaaniram1201]

Tried this recipe and it came out delicious. Thank you very much guys !Arigatōgozaimashita ! :)

[@TabiEats]

so happy to hear that

[@cicifae]

I love Tempura, thank you for this recipe!

[@michaelpang463]

Great recipe..Tempura delight..👍 What flour pls. Is it Tempura flour or Cake flour or Corn flour etc etc 🤔

[@KlidaXtreme]

Se ve super chevere esta receta me gustaría hacerla >.< pero no se si esos ingredientes estén en mi país!! Se ve divino lo que hicieron!!

[@TabiEats]

***** thank you so much for watching. I hope you can try to make it.

[@mlcamc77]

I will make it!!! 😊 Thank you for the recipe.

[@theresakoh7282]

Beautiful😘😘 thank you

[@DarwinsTable]

I'm making this as soon as tomorrow!

[@TabiEats]

+WaywardWerewolf hope you like it.

[@DarwinsTable]

+TabiEats the word "like" would be an understatement.

[@DarwinsTable]

I hope that one day you'd teach me how to make something like this here. sites.google.com/site/waywardweirdo/files/WP_20160127_20_30_55_Rich_LI.jpg

[@TabiEats]

WaywardWerewolf oh I wonder if that's slices of beef? Looks delicious!

[@DarwinsTable]

TabiEats Yup, a slice of beef. I don't know what it consists of-the menu just says Kagoshima A5 Wagyu Sushi, it was seared. But, my, it was a slice of heaven!

[@brandnewevo]

Great tips!!! Looks yummy!!!

[@TabiEats]

+Aaron Lee thanks! hope you try it out!

[@gibbacool2009]

i loved it thank you both

[@elizabethc7696]

since i don't eat eggs...i am going to try it with just the soda water....hope it comes out nice.

[@prengaiko7653]

That's delicious

[@blackhawk8546]

This is REAL tempura!! I don't like the panko kind with the crumbs that so many restaurants use now. It's a shame they can't do it this traditional way!!!

[@berenicefernandez2119]

Do you happen to know if you can use cold water instead of sparkling water? I've been searching everywhere but I can't find anything on it.

[@tarahaugo6522]

Very nice thank you

[@sandoga]

I love beef! could you guys maybe make a nice and easy yakiniku recipe video??

[@TabiEats]

sandoga Yes sure! We can do that. Perfect for summer too!

[@thealize808]

Thank you from Las Vegas ☺

[@deauntairichard5230]

Hello guys thanks for this recipe I can't wait to try it

[@TabiEats]

let us know how it turns out.

[@tallulahbell2844]

liked and subscribed! love the video!!!! thank you

[@TabiEats]

Thanks so much! We hope you continue to enjoy our videos.

[@sharzsingh1075]

thank you i am trying this tonight with fresh snapper

[@TabiEats]

+sharlene singh awesome! Good luck and hope it turns out well!

[@cecilejadodnik1820]

What kind of flour do you use ??? Ordinary flour or spécial flour ? Merci from Provence cote azur (France)

[@DottedWolf]

I tried this with apple flavoured soda water (since that's all I had) and it turned out lovely!

[@TabiEats]

+ShionDoll that's so awesome to hear. Thanks for trying it out!

[@VvicsieE78]

Master you make this look so easy and delicious...I tried today first time tempura frying and it ended in big kitchen desaster. The batter did not stay on the food leaving the bare food item drenched in oil and the batter shell swimming in the oil...:( I don´t have gas stove and i dont have wok :(:(

[@lonewolfartisan661]

Great video!!! I would love to know what type of frying oil to use. So many suggestions. I have heard a lot of confusing versions. Simply, what are the "Don't use" oils for tempura, and the proper oil mixtures for it??? (I heard chefs use mixtures of oils)

[@marinandBishu]

love it, thank u

[@LALA-yy5tm]

I LOVE LOVE LOVE SQUASH BLOSSOMS ... CAN I ALSO USE THIS BATTER FOR THEM ?

[@TabiEats]

You sure can.

[@inthehalflight9303]

Thanks! I'll make it soon

[@graphene1487]

Thank you😄

[@PatrickDKing]

Yummy!

[@fritziscookinagain9880]

Hey Shinichi !!! Hey to Satoshi !!! Oh my Goodness my Friends !!! Y'all Made my Day , Thank you so Very Much for doin this for Me !!! I LOVE Tempura !!! LOVE LOVE LOVE Tempura !!! Tempura brings back a Flood of Great Memories , one of my Best Childhood Friends Mother was from Japan , and when I would go to Visit them , She would Always make Tempura for Me !!! It was so Good , She was a Wonderful Kind Lady and I will Never Forget Her or Her Tempura !!! Wow Shinichi and Satoshi your Tempura is Wonderful my Friends !!! Your Tempura Recipe was beyond Perfection it was Legendary !!! Everything was Cooked Perfectly , and oh my God Looked so NEXT Level Yummy !!! I Wish I could of came to Visit you Both , and we could of Ate this Wonderful Delicate Ambrosia together !!! I am Sorry I am Runnin On , but this was so Nice of Y'all !!! I will try and Prepare , I was just very Nervous I would Screw Up !!! What a Fantastic Tip with the ICE Cold Soda Water ! guarantee it was Very Light and Crispy , God it Looks so Goooood !!! Thank You so Very Very Very Much for Takin the Time tp Prepare your Wonderful Tempura for Me !!! Thank You Shinichi !!! Thank You Satoshi !!! Y'all are Fantastic Friends ... Excellent Video and a Fantastic Cook ... "Matane" またね ...

[@Lilyium]

Next time you should try it with Panko (breadcrumbs). It's very crunchy. 😁

[@dennistani1986]

OK, I'll try it'

[@pr3ttyang3l3]

As I don't like the sauce surprisingly, can I season the shrimp and vegetables or the batter with salt and pepper so I don't need to dip in sauce for flavor? Thanks chef!

[@TabiEats]

+pr3ttyang3l3 we actually like to eat tempura with sea salt. It's very good that way too

[@shirleyhan8253]

Very simple technique. Thank you both. I have a question: what kind of flour used in this tempura recipe? Is it store bought tempura flour for the batter OR plain cake flour or self raising flour ? Thank you.

[@clivemarshall7503]

How to keep warm the first items while waiting for the remainder

[@prathameshbarge7687]

Hey can u guys can show how to make miso soup

[@dianeeharris]

That would be absolutely wonderful I love miso soup!!!!!!

[@umamidream2619]

Hello Tabieats You make great Tempura that it looks very delicious (^ ^! Thank you for writing the detailed recipe video!

[@collinhuey9438]

yummy

[@janyu0599]

hope you can show how to cook unagi kabayaki

[@euniceluna8534]

Thank you!!

[@joeywyssjunior7640]

Do you use regular wheat flour or rice flour?

[@TabiEats]

Regular all purpose flour

[@joeywyssjunior7640]

Wow, thank you for super fast response, Luv you guyz!!!!

[@27455628]

can I use beer instead of soda water? I have seen some recipe did that, is that better?

[@TabiEats]

+lok tin ho I think you can!

[@omnifay469]

(what does your name mean? I trust you?) If so, it should be my default name. Giggling. But it sure got me in a lot of trouble! để tôi tin tưởng người khác dẫn đến rắc rối

[@clan567]

Can we use light beer as a substitute for soda water?

[@TabiEats]

+Dream Soda hmmmm that might work. Please let us know if it does!

[@clan567]

I tried it, the batter has more taste and it has a fluffy yet slightly crunchy coating when fried. It's really good.

[@irenefernandez1203]

Thank you owsome I love tempera Where is your restaurant at. Is there one near Monterey park California 91754

[@wezugo34]

YUMMY!!

[@celebi3899]

Hi what leaves are those? It dosnt say in the description and I cant hear you properly in the video.

[@justhuyen]

Shiso/perilla leaf

[@itsyou8418]

Is that just plain flour used?

[@dennistani1986]

Plain regular flour, take care!

[@MP_Soundbox]

The leaves are missing from the ingredient list! Can someone tell me what they are please and thank you!

[@justhuyen]

Shiso/perilla leaf

[@romelanthonysbismonte908]

You can't convince me that Satoshi isn't really Elam Rotem from "Early Music Sources".

[@bronzerat012]

Hi. What sort of oil do you use?

[@TabiEats]

We use canola oil.

[@SN-tv4lv]

Is there a replacement for egg here ?

[@oralb2786]

Yum

[@jarisiri9766]

Arigato ! Yum Yum

[@salmakadernani2295]

Which flour plz

[@celiapilartarragona9549]

The original tempura came from the Spanish monks in the 17th century to Japan an China "" pescaito frito "

[@GrattedCarrot]

what kind of flour do you use?

[@dennistani1986]

Regular flour works good. I hope you were able to make it!

[@baihanli8534]

Where can I buy the dash?

[@TabiEats]

You can buy dashi in Asian stores or online.

[@baihanli8534]

TabiEats thanks！

[@just_a_saeu88]

I love tempura xD

[@junc2191]

By soda water, do you mean soft drink?

[@restaurantman]

Carbonated water.

[@Sallyxyz1]

I'd never heard of soda water till this video

[@amylaurentilluminati6158]

my fav channel in youtube : 1. tabi eats 2. mark wiens 3. buzzfeed

[@idaeszterdebreczeni6821]

Sarebbe bello di capire

[@okolekahuna3862]

OISHISOoooooo

[@janedavis1730]

background music is too loud

[@hibajaj]

Too loud background music sorry. Recipie is good

[@edwardcm9175]

i didn't see whole carrots or brocolli

[@ammylifestyle7622]

👍😀🇹🇭

[@franzz49]

ONO da kine !

[@TabiEats]

+Frances Brown haha. that's right! It was ONO!

[@TabiEats]

+Frances Brown haha. that's right! It was ONO!

[@biennui]

May I make a suggestion for you, turn the music off or turn it down when you speak in the video. Don't mix music and speaking at the same time.

[@jeremyceniza]

Yes ! It's a little but off-putting.

[@MrZeaos]

no egg

[@namilorance3541]

Can you make a Arabic subtitles

[@TabiEats]

Sorry, wish we could. Any volunteers? :)

[@namilorance3541]

I can help you making subtitles :)

[@TabiEats]

thank you so much! If you go to our description box, there is a link to the translation page. Thank you so much Nami. That would be a tremendous help.

[@namilorance3541]

You are welcome

[@dougmaz1]

I can’t hear what you are talking about because of the music STOP the music please

[@oralb2786]

❤️👄

[@DorotaUrbaniakPekacela37]

:)

[@gustavomontoya2551]

what a cute gay couple

[@kippaseo8027]

Wow I don't think I've ever seen a gay Chinese

[@dailensuperioridad9716]

i love this food....with vege....thank u for this vedio......

[@dailensuperioridad9716]

im craving...now

[@mohammadnurulislam2420]

Very very good thanks