How To Make PHOLOURIE From Scratch! | STREET FOOD TABANCA

Who doesn't love a good pholourie??? It's T&T's #1 street food snack that comes in a brown paper bag, equipped with sauce and all you need to enjoy it are 2 nimble pincers aka your index and thumb.
For many of us, this "fried fritter" brings back childhood memories of Sunday evenings around the savannah and for most, this tradition still continues - not only by the savannah but also at your favourite pie man "round d corner".
Try out this recipe by Chrisal and let us know how you like it.
Special thanks to Bmobile for sponsoring this episode of Street Food Tabanca
#pholourie #justbelieve #bmobile
▼FULL RECIPE:
bit.ly/37tm673
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[@wendyramkissoon2017]

I love how you express yourself ,the way you speak ,and your cooking ♥ Trini to d bone .my sister. ..

[@denisefrancois4727]

I love to watch this young lady cook. She has an awesome personality.

[@tonic4360]

Women of the world take notes from this lady. Joyful, feminine and beautiful.

[@icezander1]

My mum and I used your recipe today and made pholourie. It came out fluffy and nice! And very tasty! Thanks for sharing. I look forward to trying out more recipes from you 🤗.

[@Bravo21]

Damn I miss Trinidad! All you need is a Red Stripe, or maybe a Banana Chubby to make it perfect. Love your shows and your smile is so beautiful and infections I gotta smile with you. Thanks you so much for bringing me back :)

[@kelzs6348]

I used to buy tamarind stew from a lil shop around the corner from my primary school.... when u say u want 25 cents in that she used to slap it on a piece of wax paper with her wooden spoon.... it used to taste soooooooooooo good...

[@chrisalmartin5567]

You nailed it!?!!! That self...wow 🔥🔥👍👍

[@hc3282]

A, a, wax paper and tamarind stew? Yuh could see you went a prestige primary school. LOL! It was brown paper and tambran😏😂. And fus it tasting so good yuh sucking de brown off the brown paper when it done.

[@kelzs6348]

Ah lil square piece of paper and she used to wrap it up like a doubles for yuh.... and doh talk bout d salt prune dust... gosh boy those were the good ole dayz

[@DeeDiamond2981]

Yesssssa... sauce in paper..was bestt

[@1AtticusFinch]

Girl I remember those days and I am not that old. Do you remember the pack of channa rolled like a cone for a few cents?

[@chrisalmartin5567]

Chili bIbi 😁😁😁😁

[@clivianicholls9705]

Christal, I sooooo enjoy looking at your presentation with your stories.

[@cherodriguez4112]

Yuh is a boss.....looking real good🇹🇹

[@tanial5861]

Made this today.. came out great 🥰

[@pinkeyramsarran2790]

Hi dear, your pholourie looks so good, and also the chutney looks yum , thanks for sharing your recipes, stay safe and blessed.

[@karminiparsan9256]

Okay...time to put you on a van to sell🤣🤣

[@franromany8096]

Love this video and yasssssssss I had tamarind stew growing up with a hint of pepper. It use to be in those plastic bags similarly to a sucker bag. Will try this recipe

[@sharon7122]

Omg yes yes yes I use to buy at my primary school growing up lol

[@daliaamora3564]

Yessss definitely going to try this one! I love pholourie!

[@banzaitnt]

Tamarind stew is the family dessert every Good Friday

[@narshajames9345]

Loving that ole time plate for presentation. Took me way back.

[@deboraalexis4016]

Omgg!!! XOXO you making me hungry!!!😋😋🇹🇹🇹🇹 Delicious food always!!💕

[@SoSexyTrini]

Love this recipe and with a great host too, feel I might give it a try this weekend❤🔥 ...

[@donnapemberton2474]

Excellent, looks delicious.Am definitely going to try this recipe.

[@leonleslie9150]

Love your production cuz, and best wishes.

[@trinicookingwithkei9943]

1 of my favorite street food...right after Doubles ofc🤤😭

[@isism6886]

Love the hair and recipe Chrisal!

[@seanharrilal572]

Thanks for this waaaaaaaaayyyyyyyyyyyyy easier that I thought it would be..

[@juliealexis8510]

Yessssss girl we use to call comfoty , I'm not going to say my age butty😁😁😁loved it I still makeinmy little businesses 👏👏👏👏

[@karminiparsan9256]

Yes..comfoty..once I chewed on the string until my tongue cut up..I still remember it and still love meh tambran😅😅😅..Lord almost 60yrs ago..wow😳😳

[@juliealexis8510]

@@karminiparsan9256 oh my 😁😁😁😁 , girl still make it to sell at my little business , I do make a portion myself and my grandkids they love it , I introduce it to the kids that comes to buy , most kids today don't know about it , I also love the soaked plums in a jar with salt , pepper , garlic , chadon Bennie , that was our way of preserving plums in our days I should say 😁😁😁😁🤭🤭🤭

[@deborahtaylor4004]

LOOKS GREAT LOVE THE INGREDIENTS 👍🏽 BLESSINGS SIS ❤️

[@latoyabaker131]

I love pholourie one of my favorites i love to dip it in spicy tamarind sauce lol i ready to i will be making a big batch of this for lunch today thanks for sharing subscribed

[@lewisann7714]

Love it.😋

[@nyalamandela-sturge2375]

You go girl!! You have the technique 👌

[@judymurray4142]

enjoyed watching your video I remember buying tamarin comforty for 1cent we used to beg for some tatts we even chewed the paper

[@nimurph2549]

I love this, I will try and make it tomorrow or Wednesday ❤️🇹🇹🇹🇹🇹🇹 Trini 2 de bone!!!!

[@khaiiah]

I know about both that tambran sauce and 3 Phulourie for 25c Great job! I make a very tasty Phulourie and sauce but the shape of the Phulourie is another thing😆

[@JoJo-lh5ww]

I remember having polouri with curry mango, back in the day. I remember tambran stew also.

[@seygra20]

Yummy. I will be using an ice cream scoop not my hands.

[@elizabethroblyn1392]

Yes. Back in the day we got 25cents tambran stew, primary school days Lolzz.

[@newsteps3876]

Fabulous sister!

[@saritaali1435]

Girl you hit the mark there..done right I must say..start to finish and traditionally split peas belong in pholourie👍😋

[@DarthBalsamic]

I want pholourie now. Lol

[@monicalibert1449]

Hou are a Trinidadian after my own heart. Lovr it and my mouth is dripping

[@dmunchman]

How long you have that enamel plate ? Never made pholourie but I always make doubles at least once per month , will try your recipe over the weekend . Thanks much .

[@kayj2093]

I LOVE my Pholourie❤🔥

[@adeliat3983]

yess @ tamarind stew and 3 phoulorie for 25c on a piece of parchment paper!! We could be the same age!! lol

[@chrisalmartin5567]

We probably are 😁🤣

[@joanneG75]

I used to get 4

[@camillejoseph6716]

I remember tambran stew.

[@slay_theday709]

Lovely, personality.....pholourie

[@savitamatthew121]

Girl I love ❤️ you hair big up your beautiful self 🙏👍🏼

[@patty9868]

🤤🤤🤤 Nuff said.

[@shs5781]

Oh yeah tamarind stew was d best 😊

[@guitreedookwah8045]

Real Trini gal sis

[@maryannwest4287]

Girl i really Like u ..down to earth...🥰

[@sharonnanan3928]

❤❤

[@natashaseales5860]

She is so beautiful! Love the personality.

[@trinigirl85]

If I dont have split pea powder, can I just grind yellow split peas ans use that?

[@eatahfood]

Sure, once you grind it fine enough.

[@DeeDiamond2981]

St Rose's Girls parlour Kady had the besttt phlourie.. period..!!

[@chrisalmartin5567]

Wow is St Rose's I went to ...wow...

[@DeeDiamond2981]

@@chrisalmartin5567 yea girl I remember u. I was in a class above u... 💟

[@haniffa4485]

Christal I love you girlfriend! Your you are made for tv , wonderful amazing attitude!❤️❤️❤️👍👍👍

[@aalimaassing]

I KNOW it was pholourie!!

[@eatahfood]

:D

[@aalimaassing]

@@eatahfood what do I win 🏆??

[@eatahfood]

An all expenses paid trip to Trinidad and Tobago 😎

[@chrisalmartin5567]

Cheat 😝

[@They.luvxbre]

Hi i am from trini to girl we need to meet

[@sharieannrameshwar6945]

I rmbr tambran stew and 3 pulourie for 25 cents...

[@chrisalmartin5567]

Yessssss🤣🤣😁😁

[@juliealexis8510]

Girl you got to slap yourself &Baidawa 😁😁😁😁👏👏👏👍👍👍👍👌👌👌 well done my dear

[@niliniramlakhan8032]

A AAAAAAAA today ah learn

[@gbz4187]

Indian grandmothers are smiling knowing their Indian recipes are popular all over the world including Trinidad. Would be nice to share how Indians brought to Trinidad as slaves by the British, shared their food with the local inhabitants.