How to Make Pickled Ginger | Sushi Ginger Recipe

[@seemap9280]

Wonderful recipe using all natural ingredients....

[@litaningsih3130]

Nice video and healty recipe...great

[@DianaHomeKitchen]

Thanks a lot

[@Oniion1]

Easy recipe to follow, and delicious

[@DianaHomeKitchen]

Thanks a lot

[@jamesrose2841]

Nice recipe and video, pickled ginger is best companion eaten with susi

[@DianaHomeKitchen]

Yes, true

[@kiranibelle6449]

Nice video, looks tasty, worth to try...keep posted!

[@DianaHomeKitchen]

Thank you, I will

[@janetwilde183]

I love healthy recipe

[@DianaHomeKitchen]

Thanks

[@rinawati6909]

nice video

[@DianaHomeKitchen]

Thanks for the visit

[@cookieclouds7278]

Looks good

[@DianaHomeKitchen]

Thank you

[@ultramanxk7]

I love sushi!

[@uninayyah5407]

very nice

[@DianaHomeKitchen]

Thanks

[@Gr8Believer]

Going to try this after harvesting my 1st crop of ginger

[@peachlatte4232]

Keep up the good work!

[@DianaHomeKitchen]

Thanks, will do!

[@ukyuing]

nice

[@DianaHomeKitchen]

Thanks

[@trublgrl]

I guess the beetroot is to give a red color? The traditional Gari recipe requires no color, it comes naturally when you use young fresh ginger. Around here, we usually only have ripened ginger with a thicker brown skin. If you want your Gari to be pink, you have to color it. Also, the shavings never come out as tender as with young ginger, but if you can slice it thin, it's still really good. Instead of beetroot, I just made some with the vinegar from a jar of pickled red onions. If you like Sushi Ginger, you owe it to yourself to try a jar of pickled red onions, they are not made with sweet vinegar, but they could be. Here's a great simple recipe, only 5 minutes tops to make it... kzbin.info/www/bejne/gWWrk6CGqsSAlZY

[@kittyt5452]

I don't care about the look and taste, so I use regular ginger from Chinese store and vinager from the drug store. After washing peeling and slicing, the ginger is put into a small glass container till it's about 80% full. Then pour in vinegar so all the ginger is in the vinegar. That's it. I use the slices in my sandwich. It keeps for months in the fridge. I also reuse the vinegar, sometimes need to add a bit for the next batch.

[@cornelesus6390]

Wait they sell vinegar at the drug store??!!??

[@kevinyanggo]

How smart you are! Used beet root instead of red plum vinager👍. Oh ta beet nya ga di jadiin acar juga?

[@DianaHomeKitchen]

Thanks...yes beet nya juga langsung jadi acar...gak dibuang ;)

[@GunawanTaya]

Beetnya juga di masukkan sama jaheny? Dan bisa dimakan? Atau dibuang? /di buat acara terpisah?

[@GunawanTaya]

Slice beetroot also insert to glass bottle with slice Ginger or not? Slice beetroot can eat also?

[@DianaHomeKitchen]

Hi...both can be stored together in a jar, but I separated in different jars...and yes sliced beetroot can be eaten as well...

[@dixiewishbone5582]

If you do not have rice vinegar on hand, would using clear - white apple cider vinegar work as a substitute?? Thanks!

[@DianaHomeKitchen]

Hi...yes apple cider vinegar will do as well

[@irishpixierose]

Enjoyed the video. Thank you for using both languages. Did you use part of the beet or the whole beet?

[@DianaHomeKitchen]

I used the whole beet

[@ritapolus2374]

👌👌👌👌👌

[@glennlewisbrannin5828]

What do you do with the beet slivers?

[@DianaHomeKitchen]

Hi, here normally they sell beet root only, no leaves attached

[@glennlewisbrannin5828]

Diana Home Kitchen no I mean do you eat the beet slices

[@DianaHomeKitchen]

@@glennlewisbrannin5828 Hi..yes we eat the beet slices... we made it as pickled too...and it was as good as pickled ginger...

[@glennlewisbrannin5828]

Diana Home Kitchen yes ma’am I love pickled beats. I’ll be making your ginger and beats this weekend.

[@rinawati6909]

Kak buah beetroot bisa beli dimana? di pasar adakah?

[@DianaHomeKitchen]

Iya ada di pasar dan supermarket juga ada koq

[@johnconradgumtang6762]

can i use cane vinegar?

[@DianaHomeKitchen]

Hi...I haven't tried cane vinegar, but seems it can, in case you tried it, please let me know, thank you

[@Gid-J]

I'm annoyed that every video of pickle ginger is so concerned with making it pink.