Pickled Red Onions | Always keep a jar of this in your fridge

Pickled red onions are an easy way to brighten and elevate any dish. They add a nice tangy and crunchy element to your meal and are so easy to make. Once you try it, I guarantee you will always want to keep a jar of it in your refrigerator at all times.
Find the full recipe and more meal inspo at www.costcokitchen.com
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[@agalleyne]

Adding the 🌶️🌶️🌶️ is a nice touch, I need to try this - thanks!

[@jackstrubbe7608]

Yes! I also add ginger rounds and additional "seed" spices. A favorite is black mustard seed.

[@josephduffer789]

I made this on day 1, on day 3 I ate them all.

[@jackstrubbe7608]

I am the same way. I make them about once a month, and add them to everything! Cottage cheese or fresh-made potato salad especially.

[@josephduffer789]

@@jackstrubbe7608 Good Stuff

[@virnnawilliams72]

I can't wait to try them 😋

[@user-ht7cu1it7z]

😂

[@PuddlesTheMolten]

- Quick writtrn recipe for personal use, just ignore - Water 1/2 vinegar, sugar, salt, seasonings/aromatics (E-Italian, peppercorn.) Boil. Thinly slice onion, crush garlic, jar. Pour brine overtop & let sit

[@Deebo99]

Is it a cup or half of a cup?

[@PuddlesTheMolten]

@@Deebo99​​The water/vinegar ratio seems to be 1:1, so you’d use a full cup of each and yield 2 cups of brine. I was likely just halving the recipe, but even if I did only use a 1/2 cup of vinegar, it still turned out great 👍

[@claireb5083]

I make them without the sugar. Will try the pepper, thanks

[@MSOM444]

For some reason onion and garlic give me a high lol ! I love them so much raw or cooked !

[@miranda13c]

Eating them raw maybe gives you that same kind of “high” that comes with eating REALLY spicy foods lol

[@Chanaykerr]

Ginger definitely does that to me. Try ginger lemon shots.

[@virnnawilliams72]

😂😂😂😂

[@veoquenoesunproblema]

Thanks for the recipe, looks simple, I’ll try it in a few hours

[@Janntul.fardaous]

How is it😊

[@mylifewithaspiehubby]

All the ingredients are good but if you add thyme and oregano it will bring it to the next level. Trust me.

[@holdmie4ever]

i love pickled green mangoes and cucumber. Also carrots.

[@lavanya8a367]

I made them, they taste so good just after 1 hour 😭

[@nevinkuser9892]

Those are gorgeous.

[@MariaMaria-ul6qh]

Love ur pickle receipe

[@oliviayi]

TY! i put it on EVERYTHING!

[@kristyzahn5661]

Great video!! Thanks!!

[@beverleysnyman7359]

THANKU FOR SHERING🇿🇦

[@Zeb786]

Onion pickles look so good

[@user-dj7cc3bt6r]

Thankyou for sharing that..God bless..

[@patriciabalcazar3361]

Thanks for the tip

[@itsmercyBandoy]

gonna try this

[@november132]

Put recipe in description, I don't go to third party sites

[@hywodena]

You can just eyeball the amounts with the onion, garlic, jalapeno. As for the vinegar, use a vinegar that is labeled as 5% acid. You can dilute equally with water if you dont want it to be strong, but pure vinegar will do a better job of preserving. She boiled her vinegar before adding it, which will allow the onions to be ready in just a couple hours, but you can also just use room temperature vinegar if youre willing to wait at least 24 hours. Store in the fridge and it'll be good for at least a couple months. Not sure if she added sugar or salt, you can if you want but its not necessary, but hey its up to you if you want to try it.

[@Faiza_Hassan]

Definitely going to try! Thanks for sharing ❤

[@Dreamyvinini]

Very tasty!! Made it for the first time this weekend :))

[@Holiday_Ringo]

Pickled red and green peppers are the best

[@j-real7233]

How long does it last if yoy put in the refrigerator?

[@devasena8685]

Looks yummy

[@lexilooloo7873]

making this right now!❤

[@lexilooloo7873]

delish! I made 2 jars, one for me & one for a friend!

[@yesthisisme]

Perfect!

[@morrismonet3554]

It keeps well in the fridge, so make bigger batches if you use it often. I like it even better after a week or so.

[@amassaro]

What are the measurements of everything

[@racheldelorey4928]

Doin this now just checking in to see again

[@Maria-tq8ck]

Hello! Where did you buy the jars?

[@belindamendoza8620]

Deliciousssss

[@narenderkumar-pv7xw]

Excellent

[@WhereYoHeadAt17]

We use habaneros instead of serrano for that extra kick and add a little bit of oregano

[@TUD0]

Perfect for huevos rancheros

[@MRechilvlog]

I'm also going to make it

[@junkjostler]

I keep a mix of red onion, habanero and ghost chili, absolutely money with some chili

[@Sniperkingismyname]

Love them make them never thought to put hot peppers in but do use peppercorns

[@frostytipsasmr]

I bet they’re delicious!!!

[@ButchG1253]

Nice! I will try this. How long will it keep?

[@susanne4106]

3 weeks

[@michaelad48]

Yummmm😊

[@i_m_aman_sharma07]

Can we make using blackberry vinegar or expiry date of this

[@TheConciousRani]

How long are they good for if you keep them refrigerated?

[@BigstickNick]

How long do you let it boil? Until things dissolve?

[@wcallisa22]

I just made some

[@holdmie4ever]

What is your ratio of the pickling solution?

[@PradeepJaiswal.1]

Can we add carrot 🥕 cucumber 🥒 also

[@hardworkeasywork2845]

What jars and tops are you using

[@sherrycurry3124]

Recipe for the brine?

[@LauxWilson]

My absolutefavorite condiment

[@annybenz2649]

Won't the bacteria in vinegar go wasted if boil that?

[@SecretplaceintheGlory]

Also with carrots.

[@vanessawhittington801]

Can you use white onions?

[@surbhijani848]

For how much time can I preserve it in fridge?

[@daydream70]

Yummy

[@zarabbb]

Do you have vineger recipe?

[@soniaarya7034]

For how long we can store this?

[@anamika9126]

Can we reuse water vinegar mixture?

[@FaridaFiroz-pf8pl]

For how long we can store it.

[@drea9913]

They are SO good on Kobe burgers 🍔 😊

[@Fitzn]

Add mexican oregano and some cucumber slices (habenero if you like spiciness), and you have a fantastic taco condiment!

[@asmabhatti9214]

Just made it, added cucumber n carrots too

[@amaragrace94]

Yum. I'm going to try this.

[@shamimchowdhury4123]

Can I use citric acid too

[@TulipsAtSunset]

Why would you bring apple cider vinegar to a boil? You just killed all the beneficial compounds in ACV. Just bring to a warm temperature so the salt dissolves and then add the vinegar and add it to the onions.

[@brittneyharris-holloway5792]

does the sugar make it sweet?

[@ananyabora2038]

I am diabetic....can i skip the sugar or is it a mandatory ingredient?

[@dranamane]

Do you refrigerate this ???

[@rukhsarpathan2291]

For many days it can be stored

[@mizzmention8555]

I love red onions... does this have gut health benefits?

[@genevekisson8639]

I need the recipe. How do we know the amount of water, vinegar salt sugar to glass

[@oliviayi]

all recipes + measurements are on my site: olivia-yi.com. you can search "onion" in the search bar and it will take you directly to the recipe

[@Zeus-rq5wn]

Annoying hey. As if we're going go to a website and search. Defeats the whole purpose of KZbin. I call click bait.

[@vsoraya]

@@Zeus-rq5wn I don't like this, either. It is a thumb down.

[@GisellVe]

Can this be done with purple 💜 cabbage 🥬

[@sunofsonz]

How long does this last for

[@CyberBullyOfficial]

How many pickling recipes actually use apple cider vinegar?

[@garnetkodo]

This may sound dumb, but how long do they last?

[@martagranato8363]

Where is the amounts ?🙏

[@mandymorgan3929]

I like using malt vinegar ❤

[@Logisticwellness]

Do you have to use red onions? Can white onions work?

[@mooncake._.]

That’s what I’m trying to find out 😭

[@youtbe999]

Of course you can.

[@b-bopeddie1290]

Both are fine purple tastes better in my opinion.....

[@jimsgardenproject3507]

Measurements please

[@luisaboror]

What are the measurements for the ingredients?

[@leeleeb6253]

INGREDIENTS 1 large red onion thinly sliced (you can also use white or yellow onion) 1 serrano pepper thinly sliced 4 cloves garlic peeled and smashed For the brine 1 cup water 1 cup vinegar plain or apple cider vinegar 1/4 cup sugar 1/2 tbsp salt 1/2 tbsp whole peppercorns 2 bay leaves INSTRUCTIONS Add all the ingredients for the brine and stir gently to ensure everything is well mixed. Once the mixture comes to a boil, turn off the heat and let cool. While the brine cools, slice your onion and pepper and peel your garlic. Add all the ingredients into a jar(s). Once the brine has cooled, carefully pour into the jars. Be sure to leave about 1/2" of space at the top. Seal and allow everything to sit for at least 1 hour or overnight before serving. Enjoy as a garnish or topping on sandwiches, burgers, eggs, salads, etc.

[@amylillen5193]

Where is the recipe listed?

[@oliviayi]

you can find it on my website! costcokitchen.com

[@kissdiscutee]

Your brine still looked hot. So do I wait for the brine to completely cool or can it be hot?

[@susanne4106]

It can be hot

[@DrAlex-np2uu]

shelf life?

[@puachan4057]

No brine recipe?

[@2UGamingProductions]

How long do they stay good for?

[@shobnamsharmin4863]

Also want to know

[@susanne4106]

3 weeks

[@lenamoore1807]

Is there any reason you can't show the receipt here, I am watching you here, don't send us somewhere else 👎😵🇨🇦

[@suuzq02]

On top of tacos 🌮!!

[@Apoorva4102]

This is an Indian pickle called sirka pyaaz, commonly served in households.

[@proxy6226]

[@Apoorva4102]

@@proxy6226 Sorry if I came off as entitled, I meant to say we Indians eat this on a regular basis and it's called sirka pyaaz, the spices used here are a little less compared to the traditional one's we eat. I didn't intend to claim the dish....my English is bad

[@proxy6226]

@@Apoorva4102 omg Im so sorry, English is not my first lenguaje either. I'm Mexican , sorry I was rude

[@ashaagarwal9514]

❤👌❤

[@prashantjain8396]

What's the shelf life ?

[@asapsam3403]

Google

[@momentswithpinkey6695]

😍😛❤😊

[@MedicRN]

Sugar ??

[@Rat-King27]

That's what I thought, I never add sugar to mine, red onions are sweet enough on their own.

[@roshmj4524]

we're to store them

[@samlee2562]

If using raw apple cider vinegar add when the liquid has cooled and you'll keep all the good bacteria 👌

[@Deebo99]

I got sick doing this

[@river.]

"Let it cool" Then adds hot liquid Now I am confused what to do

[@nutanpatel7505]

Mom jalapeños w red onions.

[@big_tiddy_hoe]

should we throw the brine after finishing pickle, if we can use it what is the shelf life of it?

[@RepentantSinner86]

No probiotics, right?

[@lisascales9582]

I never boil just salt pepper and onions, cucumbers

[@sarakshimurmu3006]

Enjoy photos

[@leahburns7237]

The blandest brine out there omfg 💀

[@cedric25ryan85]

Done

[@Dilip-india]

बहन हमारे यहाँ इसे सिरके वाली प्याज़ बोला जाता है और इसमें अगर आप चुकंदर डाल देंगे तो आपको साथ में लाल रंग भी मिल जाएगा वो भी नेचुरल

[@lilocapitalT-ix4nz]

Word