How To Make Pizza Dough

This is the perfect pizza dough recipe for your homemade pizza. It is very easy to make with a few simple ingredients. This dough recipe is great for grilled pizza, baked pizza, or pizza on a pizza stone.
My favorite Active Dry Yeast is SAF Red Yeast:
amzn.to/1Kr4vuW
My favorite Bread Flour is this "00" flour:
amzn.to/1eiQEdL
If you need a good Pizza Stone, this one is fantastic:
amzn.to/1INt6G8
Canon G30 used to shoot this video:
amzn.to/1Hzvci0
Pizza Dough Ingredients:
1 1/2 Cup Warm Water (divided)
2 1/4 tsp Active Dry Yeast (1 packet of yeast)
2 1/4 tsp Sugar
4 Cups Bread Flour
1 tsp Salt
1 tsp Garlic Powder (optional)
1/4 Cup Olive Oil
Instructions:
To a small bowl, add 1/2 Cup warm water, yeast, and sugar. Stir yeast mixture until well blended and sugar is dissolved. Let yeast bloom for at least 5 minutes.
While yeast is blooming, add 4 Cups Bread Flour, Salt, and Garlic Powder to a large mixing bowl. Stir together dry ingredients until blended.
Add yeast mixture to flour mixture.
Add Olive Oil
Add 1 Cup Warm Water
Mix everything on slow speed until dough ball is formed (usually 1-2 minutes)
Turn mixer up to a higher speed and mix dough for additional 5-8 minutes or until a smooth dough ball is formed.
Take dough out of mixing bowl, spray mixing bowl with non-stick olive oil or use real olive oil.
Form dough into a tight ball and place into mixing bowl. Coat outside of dough ball with olive oil to prevent a skin from forming on the ball.
Cover mixing bowl with a kitchen towel or plastic wrap and let the dough rise until double in size. (usually 1 hour)
After dough has doubled in size, punch the dough down, cover it once again and let it rise a 2nd time.
After the 2nd rising, your pizza dough is ready to be used to make pizza crust. Enjoy!!!
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Music:
Niles Blues by Kevin MacLeod
"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons...

[@Annie1962]

we made this dough and made 4 med sized pizzas. My sons said it's the BEST EVER dough. A keeper.

[@TROYCOOKS]

Ah, nice!!! So glad y'all enjoyed it! If you put a touch more salt into the dough, it will add a little more flavor. And for the best flavor, let the dough rise in your fridge overnight before using it. Take it out of the fridge, punch it down, and let it rise at room temp before using it. Thanks again!!!

[@Annie1962]

@@TROYCOOKS lol I'm still using it to this day - friends are asking me for the recipe - I link them to this vid :)

[@barbarmola9232]

@@TROYCOOKS So it rises in cold fridge?

[@toeey14]

@@barbarmola9232 Absolutely it does...It just rises much slower. But aging the dough in a fridge for a few days adds a layer of flavor that fresh dough just doesnt give you

[@Enveryasarr]

Did you put in the garlic powder as well? Just curious

[@cocacola31173]

Made a half batch of this tonight and it was hit! I had just gotten a KitchenAid and never in my life made homemade dough! It was so easy and so good!

[@nadiacutinelli838]

First time I’ve ever made dough. It was perfect! My 81 year old Dad was a pizza maker, even he was impressed!

[@petrozhupanov9517]

2021 outside and i believe it is still the best and friendliest vid on a how to make a pizza dough Tyvm :)

[@ast-og-losta]

Yes! Perfect! Thank you so very much. I tried other methods on KZbin, this one works really well. I didn't make a mess of my kitchen or weighed everything out to the perfect weight either. Thank you so much. My life is much easier now. ;)

[@TheBazuko2001]

Just made my first 🍕 and there are two pieces left... My wife and I eat almost the whole thing. Her comments were “better than the pizza places we have tried before”. Like I said before, thanks man. We are not buying pizzas anymore. Blessings.

[@TROYCOOKS]

Thanks so much for the kind words brother. Much love to you and the wife!!!! God Bless!!!!

[@waaagh3203]

I FINALLY GOT A STAND MIXER! Sorry, but I'm that excited. Going to do this dough tonight before bed, and let it rise in the fridge for 1 or 2 days. YAY! THANK YOU!

[@TROYCOOKS]

I'm sure you'll love the dough as much as we do. I do find that the dough sometimes needs a little less or more water depending on the humidity. Also, in cold temps, I warm my oven at the lowest setting for a few mins and put the mixer bowl in the oven covered with a hand towel to help the dough rise faster. Enjoy that pizza!!!!

[@TheBazuko2001]

Thanks, man!!! I just finished doing your version of the pizza dough. The TIP about having water and flour handy helped a lot. I am never buying another pizza.. Thanks… blessings.

[@jamesb8193]

Dude that is the best and simplest video I've ever seen on how to make pizza dough. Thank you for not chefN it up! This is the video I'd recommend to anyone who wants to make homemade Pizza Dough without talking too much and getting all fancy..

[@TROYCOOKS]

Thanks for the kind words James. I appreciate you watching brother!!! Cheers!!!!

[@stevonshufford5552]

I made this two nite ago came out perfect. I’m triple the recipe as of now. For Hawaiian bbq party. Shout out from japan your instructions were on point simple quick and easy.

[@lesmorley1955]

Les from Queensland made this 4 Times so GOOD Never buy store bought again so easy

[@monicamorales3945]

This is the best tasting dough ever. I tried a Martha Stewart recipe and it was terrible... So glad I found this one. You do a great job explaining for dummies like me who are not kitchen savvy at all.

[@Dagmargordon]

Hi T-Roy Found your amazing recipe about 2 years ago. I tired so many other pizza dough recipe. Your’s is most definitely, absolutely the BEST!!! Thanks a ton! We love our pizza crust. No fail, works every time. Take care 🦋💜😉🙋‍♀️

[@abdelhakemkoridakasmaa3460]

Thank you so much for this dough, the best by far much love from Algeria , Africa ❣️❣️

[@milopierrekuba1]

Thank you so much. I have done a few times but soooo far, this has been the best and easiest way to make it! Kudos to you

[@michaelsmall6818]

I've made pizza dough a few times now and been having trouble with it... It comes out heavy, not a light fluffier dough, then I watched this video and made it as you were making it and I can already tell a difference in my dough, I first thought it was from the humidity here in south florida, but following your recipe seems much better... Thank you so much for sharing this video

[@jeanneelliott7243]

Wednesday night is Pandemic Pizza Night (family only) and we use your recipe!! Thanks!

[@hugeitsu271]

T-ROY! How bout ya bud? Worked this recipe this weekend and made some pizza on my grill. Worked great. Thanks for making this video. Short and sweet.

[@HistoricalHam]

This is the best pizza dough. Tried it today for the first time. Cooked the pizza in a Kamado Pit Boss. Truned out so good!! Thanks!

[@shane1489]

7:25 Dog: Dude it’s been like 2 hours where’s that pizza?!?

[@1303lisa]

G'Day from Australia , I got my first Kitchen Aid mixer yesterday and went with your pizza dough today, just finished eating it OMG it is awesome. Thanks so much for your great advice and it's the only one I'll ever use now!! Next time I'll try leaving in the fridge till the next day. Love your channel.

[@holedem26]

First time making dough. Let it rise about 4 hours and saved a ball to keep in fridge over night. Thank you

[@ftswarbill]

This video is friggin awesome. You knocked it out of the park with this one.

[@sairarauf6692]

Amazing recipe of pizza dough. Thank you so much. I have tried 3 4 times before..it was ok, but when I make it today with your recipe...oh my God dough raised more than double..amazing..best recipe of pizza dough ever.

[@nestorm4]

Just made this dough yesterday and I can definitely say it’s delicious. Made a Pesto pizza, a pepperoni cheese one , and a cheese only for my kiddos. All delicious. So good in fact, we made it again today. Thanks For the simple recipe man.

[@arvi8843]

Did yours turn out sticky and hard to handle? Mine did. 😅😂

[@reed9474]

Thanks T-.Roy. My Mom gave me her Kitchenaid mixer that made so many great food items from my childhood all the way through university & adulthood. I'm going to follow your recipe to the letter

[@soo77777]

Thank you so much for this recipe! My family loved it so much that we made every Tuesday pizza day!

[@dawngagliano6118]

I am from NY and i am Italian .I tried your recipe as this was the first time making pizza dough from scratch...WOW , love to go into business with you ,awesome recipe ,thank you kindly!

[@TROYCOOKS]

You are too kind Dawn! Thank you so very much for the kind words. Glad you enjoyed the dough recipe. You can always add some herbs to the dough mix and give it more flavor too!!!! Happy cooking!

[@-Epiphany]

I usually add dried parsley for the herbal look... :-)

[@TROYCOOKS]

Yes indeed, that will work also Shellene! Thanks for the tip!!!

[@inocenciotensygarcia1012]

Thank You for this wonderful video.

[@tmhart43]

If I put the dough in the fridge how is it handled after I take it out?

[@ferozechida835]

Amazing Dough Recipe. Try adding some Italian seasoning and its the best pizza you will ever have. Thanks T Roy

[@001SapoBBQ]

Another one of JB's students has graduated !!! You remind me of how he showed us all!! The Pizza King of Baton Rouge!!! Thumbs up and sharing !!! Let's have pizzas this summer

[@TROYCOOKS]

Cookin with Surfin Sapo Mama Mia!!!! I make pizza at least once per week. Karen can't get enough pizza!! LOL

[@001SapoBBQ]

Pizza #1

[@krissr3637]

I made pizza yesterday with your recipient and my family loves it! Definitely garlic and olive oil made a difference! Thank you!👍🏻❤️

[@kahwana1604]

I have tried several pizza dough recipes. Can't wait to try this one. Looks awesome! Great that he tells us how much dough to make different size pizzas. Other videos do not share that tip. But it really helps to know. Thanks so much. I subscribed to your channel because you are very clear and explain well. Thanks again! 😊

[@johnhigginbotham8317]

I was struggling with my pizza dough until now. I have been cooking my pizza in oven on a stone, and frying pan. I now am cooking my best pizzas but cooking at 700 degrees on my Big Green Egg. My pizzas were just ok until I found this video. thanks buddy!

[@davidward5327]

Thanks man, I just bought a kitchenAid and cant Waite to try this!

[@mypaceprogram9337]

Dough looks great so far....rising as we speak, thank you for the video!

[@goodflowh]

You are a good teacher.

[@crunchwrapsupreme8812]

If your new to making pizza, Keep going, write down your recipes and take notes , learn from yourself as you go along , do not get discouraged,its a cheap hobby to learn and payes off big time when you get good at it 👍

[@mariaaldred3058]

Thanks for the video. Tried it, great Pizza dough.

[@tp7206]

Great recipe. Used this as my first ever dough and it turned out great (massive deep pan pizza but flavoursome dough!). Have it rising again and will split it in a few balls later to make some thinner crust. My girlfriend bought some pizza bases in the store yesterday but they'll probably go straight to the bin. It's so little effort since I can make the dough during my lunch break while working from home and pizza becomes an actual dinner this way, instead of a quick meal because "you have to eat". Once I get my own place with a yard I'll try out your other stuff! EDIT: My gf was a little cheeky and put the store bought bases in the freezer. But the dough was great again. Made two thinner ones using this recipe and will reduce it to four bases next time so our housemate can join in as well!

[@lauraolsen9545]

I've never made pizza dough and I would really like to try your recipe. How long should I cook the pizza and at what temperature? (I like a thin crust.)

[@Juanelo1946]

Troy, I love the tip about refrigerating the dough overnight to develop that wonderful yeast flavor! I wonder if that may be the secret at a local pizzeria that we love (once featured on Diners, Drive-Ins and Dives). Their dough has an indescribably wonderful taste. Your thin crust pizza deserves a thumbs up, for sure! It's just the way I like it. It's a beauty! Thanks for sharing your advice for a great pizza dough!

[@TROYCOOKS]

Juanelo1946 Thanks so much John. I guarantee you that local pizza joint refrigerates their dough overnight. I bet they would sell you some of their dough for home use too. Check it out!!!

[@jerrysurowiec]

Hi T-Roy. I made your recipe for my Italian wife and she hated it, complaining that it was just a focaccia with cheese. I did some research and found that the traditional Napolitan pizza uses a baker's percentage of 1.2% olive oil relative to four weight whereas yours is about a perfect 10% (My scale shows 4 cups of flour weighs 550 g and 1/4 cup of olive oil weighs 55 g). I thought my pizza came out ok but a born and raised Eye-tailyun begs to differ. I am going to try your recipe again but with much, much less olive oil and see if it comes out ok.

[@deelanders6132]

T Roy I like what you got going bud. Just got the wife and I a new mixer. Can't wait to kick this do out. I appreciate the tip on blooming the yeast, and the double rise on the dough.

[@gauloiscalifornien]

I like the wooden board at the end. I use the dough after first rise but your right a second time is better. I use thyme and Basil in my dough, i never tried garlic but i will. Good job.

[@dill170]

Tried today thank you was amazing 👍👍👍

[@TROYCOOKS]

I'm happy your family enjoyed it!!!! We make it all the time and it's a keeper!!!!

[@milicavidosevic3928]

You’re awesome ,so beautifully explained.I enjoyed the video and listening to you.Thank you very much 👍👍👍

[@postholedigger8726]

T-Roy, I recently upgraded my 40+ year old Hobart Kitchenaid and replaced it with a Globe SP8. It is a larger (65 pounds) and far more heavy duty machine than the Kitchenaid but is still at a size that can be used in a home kitchen. The next size up is the SP10 but the weight jumps to 245 pounds and is too large for home use. Globe also makes a mixer (SP5) that is a size down from the SP8 but it is roughly the same capacity as the Kitchenaid. As you seem to cook on a professional skill level it might be well worth your while to take a serious look. david

[@TROYCOOKS]

I appreciate the advice David and thanks for watching buddy!!!

[@communitysolutions6150]

This video helped me SO much to understand how to make pizza dough. Mine came out great! We felt it needed more salt, but that's just a personal preference. Thanks, T Roy!

[@TROYCOOKS]

I'm happy to hear you enjoyed the recipe and that the dough making process was easy for you to follow. I appreciate the feedback and thanks for watching!

[@itaobyrneokeeffe7908]

Great tutorial,I noticed this was 4 years ago.With the virus,bread flour,is impossible to find,also a shortage of yeast. I am trying different methods I will definitely try this with possible all purpose flour. Stay safe and well.

[@TheGreatSantini500]

I've been making pizza for decades. I suggest: Use cold water from the tap and heat it to max 110 degs (don't use hot tap water coming from your water heater, yuck), then add sugar, yeast. Use a ratio of two-thirds "00" Italian flour ("00" is milled extra fine), one-third semolina (pasta) flour. Less on the olive oil. Use a food processor to mix. Lot faster, really good results. Taste and texture are on another level.

[@sandraslaton8603]

I just received my Kitchen Aid Mixer today and I can't wait to try your pizza dough!!

[@TROYCOOKS]

Congrats on the new mixer Sandra!!! I've had quite a few compliments on this recipe, so I hope you like it also. Karen and I use this recipe for pizza every Monday night!!!

[@dexterkeano]

Cheers mate 👍

[@johnpnj]

This was a VERY helpful video bro. Well explained - thank you!

[@FSCJess19]

Thanks TRoy! Making your pizza recipe for Super Bowl Sunday!

[@pato9264]

Awesome video! Making this tomorrow.

[@helenedembroski7377]

I am excited to try your recipe tonight for Friday night pizza night

[@cfunk10]

Finally got around to trying this recipe, and it's the best I've tried since getting my Kamado Joe a month ago. This dough was relatively easy to work with. It didn't stick to everything like others I have tried. Only drawback was that I could not seem to get it as thin as I would like it due to the dough's elasticity. If I could find a way to get it thin, it would be awesome.

[@TROYCOOKS]

cfunk10 Hey Cfunk, glad you like the recipe. I like that it isn't a sticky dough too. As I mentioned in the video, if the dough springs back on you when working it, just let it relax 5 minutes, then try making it thinner. You may need to let it rest several times in between working it in order to get a super thin crust. That should do the trick for you!!!

[@happylittlemonk]

Thanks for the video. I have just started making pizza and wished I did that years ago. I have some more suggestion for your viewer to add to your video. I found that omitting salt altogether from the dough is better so it does not kill the yeast. I just put it on the dough before cooking. I use sea salt which tastes much better. I am glad you showed how much flour and water to use for two pizza. All the videos I have seen show measurements to feed 100 people. I would be nice if you could show how to toss and stretch the dough as I am still have slight problem with stretching the dough and goes paper think in the middle. On my first attempt the dough was soft and it stuck to the peal and ruined it. I discovered a way to rescue it. Just put the place on top even it it has toppings on and turn it up-side-down and quickly flour the back then flip it back on the peal. I realised I need to add a lot more flour while working it as the dough absorbs the flour and it sticks. I use semolina on the peal and use a wooden peel to put it in the over and a metal one to get it out. I also got a travertine tile for $3 and use it as a baking stone. It is very important in pizza making as the bottom become crispy when stone baked.

[@TROYCOOKS]

Great tips and info there!! I appreciate it very much and thanks for watching!

[@danalovell8823]

Delicious!!

[@jean-francoisbergeron9294]

Just loving it as i get used to it thx

[@rabidninja7158]

Wow..youre kitchenaid mixer is as loud as mine, lol. Love that thing

[@kyramaechler6469]

Great recipe. The dough turned out beautifully

[@jay15183]

T-Roy cooks awesome !

[@yedamartinez7724]

so I have watched many videos on pizzas dough, this is my absolute favorite!!! easy to do n u explain things very well, this is the best video for dough,Best! I added garlic powder to my dough n a dash of parsley Wow! it's delicious n the smell from the dough when it's rising is AMAZING! thanks for the video

[@TROYCOOKS]

+Yeda Martinez Thank you very much Yeda. Glad you enjoyed the recipe. I love putting garlic in the dough also and sometimes put melted garlic butter on the crust edge when the pizza is almost done cooking. If you want even more flavor from the dough, let it rise slowly in the fridge overnight. You can also get more flavor by letting it rise twice before using it if you're in a hurry. I appreciate the comment Yeda!!! Happy New Year!!

[@amasha88]

Man, you are a MASTER 👌 You nailed ever step perfectly 👌

[@aquariadiana6779]

I will be trying this very soon ... Thanks !!

[@390WagonMaster]

Going to try this tonight.

[@timmahoney8938]

Thanks for the recipe...quick and straightforward...just the way I like it!

[@TROYCOOKS]

Thanks Tim, glad you enjoyed this simple recipe. I hope you find the dough as tasty as Karen and I do. Enjoy!!!

[@Sophia-dy2vz]

Thanks for the recipe, I've made it a few times already and it's perfect every time. The only change I made is that I pass the flour through a sieve.

[@francinelanigan8730]

Why

[@TheTrueVirus22]

@@francinelanigan8730 good question usually you do that in order to not get any clumps but i don´t see why that should happen here.

[@bvintage7280]

Quarantine pizza going to try this 🙌🙌

[@Jezeppi1]

Thank you Very Good 😊

[@fordwindsor351]

Great video Sir. The thing about real virgin olive oil is to actually look at the container, in most cases especially at Wal-Mart, Hannafords and Bi-Lo among many others sell a blended oil. Watching a show on food network they claimed that 96% of virgin olive oil sold in metal containers is a blend and its usually with vegetable oil.

[@TROYCOOKS]

fordwindsor351 Yes indeed, I never go to any of those stores you mentioned. I buy the good 100% olive oil imported from Italy. Thanks for watching!

[@Dagmargordon]

Always perfect thanks

[@vaniseleong7023]

I just got my mixer and made this tonight. Dough was delicious and it rose really nicely thanks to your thorough instructions. You are one of the few who mentioned tips and tricks which answered all of my extra questions. So, I tried baking my pizza and it wasn't really brown or crispy. What temperature should it be baked at and how long? I did mine at 400 for 15 minutes.

[@HanaBerlin]

Looks good. Next time I make pizza dough I'm adding some garlic powder. Great video.

[@TROYCOOKS]

Hana Berlin Give it a shot Hana. It doesn't take much garlic powder though. You just want a hint!!! Thanks for watching!

[@abelaxen]

This is a well informed presentation. I have been dabbling in making pizza dough for years, but recently decided to get serious. Most recipes don't mention the cold fermentation. Very important. I checked out your channel. I like the theme song. I like your recipes. I have no choice but to subscribe.

[@ftswarbill]

You seem like just a cool guy. Thanks for posting this.

[@anushagodakanda100]

Great 🙏🙏🙏

[@albertsantangelo594]

The recipe looks great I’m going to try it in a few days. You are a pleasure to watch !

[@sawzall9600]

I made this dough today. First time I’ve ever made dough. Was amazing and your instructions are great! Has become a family favorite in one meal! Thanks so much! Love your channel and all your videos! Subbed for life!

[@bjplack]

T-Roy, I followed your exact instructions, did an overnight rise, and oh, how delicious with an intense yeast flavor I long for in a pizza crust. This is my only go-to crust recipe now. Thank you so much!

[@len-lennollabyt2298]

I like this pizza dough

[@TROYCOOKS]

Yep, good stuff!!! I make it weekly!

[@MrBucidart]

T-Roy, you got some good stuff going on here. The garlic power in the dough, wonderful. And when yeast farts.... it shall rise... I hope that I did not gross anybody out.

[@TROYCOOKS]

Joe Bucci Thanks Joe, I like to have a hint of garlic flavor in the dough. And when your pizza is cooked, brush a little melted butter on the crust edge for even more flavor!!! Yum!!! And yes, the yeast does fart which makes the dough rise. It's a scientific fact!!! LOL

[@aoeulhs]

I made pizza from scratch a couple of days ago for the first time and it was such a disappointment -- heavy dough, so-so sauce -- that I just had to try again. I followed your recipe and directions for the dough exactly (except I used 1/2 teaspoon garlic powder and all-purpose flour) and it turned out as good as the first pizza was bad: light, crispy, fluffy, tasty, and looked terrific too. This time I made pizza sauce using a jar of Catteli Tomato and Basil spaghetti sauce and a can of tomato paste and it turned out very well indeed and made easily enough for four 12-inch pizzas (I just made one 12-inch pizza today with half the dough from this recipe). Perfect crust and adding garlic powder is a nice touch; deepens the flavor without being over-powering. The double rise likely improved it as well. Delicious!

[@Dagmargordon]

You’re the best

[@joealbertv76]

Your awesome and easy to understand. I felt like I was there making pizza dough with yea. Time for me to go give it a try...........

[@TROYCOOKS]

+Joealbert Valdez Thanks very much!!! I made a batch of this dough for pizzas last night. I hope you enjoy it as much as we do!!!

[@joealbertv76]

I cant believe how easy it was. I made a whole pizza and a calzone. just a few minor kinks and I will be doing this often Thanks again sir. Healthy tips and fun to do Happy Pizza living

[@TROYCOOKS]

+Joealbert Valdez Thanks for giving the recipe a try. I like that it isn't a sticky dough, plus it tastes great!!

[@josephinemiddleton9532]

Great dough. Tried it today. Your recipe is a keeper. Actually, it tasted better than Pizza Hut. Thanks

[@jasonm1690]

Josephine Middleton lol Pizza Hut. Really? 😂

[@bradbrown6875]

I know right - I'm from Brooklyn so....

[@ChristopherMichaelR]

Thanks T! I just started making my own dough and im definitely going to give this a shot!

[@davestinykitchen3673]

Great job brother. everyone loves a pizza.

[@TROYCOOKS]

Daves Tiny Kitchen Hey Dave, thanks bro!!! It's a real nice pizza dough recipe. Hope your week is going well my friend! Have a great weekend!!

[@phsagar]

Wow! Great video. Can’t wait to try it

[@uftdsouzaj]

Excellent make this recipe twice a month now. Thank you! Very tasty.

[@TROYCOOKS]

Thanks for the feedback Johann!!! Glad you enjoyed the recipe. We make it every week. Good stuff for sure! Have a wonderful week and thanks for watching!

[@kimberlyvargas139]

Used this recipe and loved it!

[@surahoffmann7423]

Excellent ❤️

[@rachel9155]

Mr. T-Roy, I have made this recipe countless times and have loved it...Thank you for sharing it! I'm now trying something new, so my question for you concerns using freshly milled flour. Have you ever used it in this recipe? If so, since yeast is involved I was thinking to stick to hard white and possibly mix with kamut, and maybe a tsp of gluten? I'm very new to milling grain but since you emphasized freshness I thought you could share a tip or two. I plan not to sift out the bran and germ, so the challenge is to get a good texture.

[@michellemalka4672]

Thanks for the video T-Roy, I made two amazing pizzas with your recipe and they were so good! Thanks a lot!

[@davem1212]

Hi Troy , I don’t have a pizza stone. What temperature would I put my oven and how long. I’m going to prepare this tonight and make it tomorrow. Thanks

[@BadBeastBarbecue]

T-ROY COOKS Troy, great pizza dough video, gotta try this soon as I get back. We are in Baton Rouge for the 4th of July spending time with the family. Great job my friend.

[@TROYCOOKS]

Thanks, hope you have a good time down in BR. Be safe bro!!!

[@acordova6749]

Buen travajo I will try it I like your recipe

[@christopherdenny595]

Yo some kid is lucky to have you as a father .....subscribed ...teach me more please .....is coconut flower good for anything????a good corn bread or a meatloaf i bet you got good recipes on them.