How to Make Portobello Mushroom Burgers | Allrecipes.com

Get the recipe @ allrecipes.com/recipe/portobel...
Watch how to make grilled Portobello mushroom burgers. Mushroom caps are marinated in a balsamic vinegar and garlic marinade, and grilled, which gives them a wonderful meaty flavor and texture. Both vegetarians and meat eaters love these mushroom burgers. Add a slice of provolone cheese and top your burger with all the fixings!
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[@allrecipes]

Thanks for letting us know! Glad they were awesome-great suggestion to kick up the heat :)

[@Karen-nt6ih]

Did ours in a cast iron skillet. They turned out great!

[@LyndsayWellsTheKitchenWitch]

I've never done a grilled portobello and really appreciate this video!

[@Blanca85]

Looks yum. And healthy too. Good job!

[@couchpoet1]

Looks delicious

[@uniquebaybee3]

Recipe for Marinade: 3 teaspoons garlic, 1/4 cup balsamic vinegar, 2 Tablespoons olive oil, 1 teaspoon dry basil, 1 dry oregano, salt, pepper to taste. Marinade 15 mins, cook 5-8 mins rebrushing with sauce as needed

[@arroyobaby38]

Thank you!!!!!!

[@go1chase1the1sun1set]

Looks good, I usually don't put any marinade and it still tastes amazing with some garlic aioli on the burger :)

[@melanietruot5655]

i need to make one right now.

[@fullkomboz6492]

Beautiful

[@DJAnthonyillWill]

It was my first time grilling portobello mushroom burgers and these were awesome!! I added a little red pepper to them though LOL. What can I say, I love my spicy food.

[@allrecipes]

Hi, Chai Lixianchai - You are welcome to fry these burgers on the stove top. Before you start, spray or swirl a small amount of cooking oil into the pan to coat the bottom and sides. Let it heat just until a bit of food sizzles in the oil, and then slide in the burgers. Enjoy!

[@lixianchai9849]

Thanks:)

[@youaremysong098]

Hi- would you also make/cook a recipe for fast carbs meals pleaseeeeeeeeeee.....

[@kelicajohnston9990]

I tried this recipe years ago, I didn't like it. So now I just sprinkle garlic salt and a tiny bit of soy sauce on them after I cook them😋.

[@goldleaf3333]

Vegan cheese for me. Delicious recipe, thanks!

[@josh8233]

im not gonna make mine with vinegar let see how the turn out im excited

[@corygardner3945]

Actually the "vinegar" flavor of the balsmic cooks out and is no longer there when done. Same for "alcohol" content of cooking wines etc.

[@bvskitchen1045]

👍🏻👍🏻👍🏻

[@naswong6839]

One portebello coming up!

[@Roronoa_Zoro_Official]

Is the texture similar?

[@lixianchai9849]

Can we fry it instead of grilling?

[@go1chase1the1sun1set]

I do mine in a pan, and kind of use a spatula to squish them down so they cook evenly :)

[@brandonlasvegas]

🙏😎

[@devoidcow2067]

How many calorie

[@maithaaldaisi4271]

It was soo tasty, but I didn’t add enough garlic lol.

[@harryturnbull1884]

I dont have balsamic though

[@chriscantway744]

I love how Wendy's say portebella melt burger when there just regular small mushrooms people just don't realize a real portebella burger

[@R6-D2]

I love when people don't use there correctly.

[@FallenRosee16]

Does it taste like meat? I'm a new vegetarian and I wanna know..

[@allrecipes]

Thank you for your question, Crystal. This Portobello Mushroom Burger will not taste like meat. The portobello is often used for its savory flavor and dense texture. Enjoy!

[@groundup001]

Sounds like giada

[@chakasbubblz1807]

Its.not clean if you dont clean or remove gills 😱

[@xXMatt55Xx]

I'm so sorry you had to try this, Ron Swanson.

[@CaptivePuppet]

A “teaspoon”

[@gonzalojimenez6142]

Fucking Delicious

[@cariko]

watching this woman cook was the most annoying thing ever. the way she wouldn't just empty the DRY spices into the balsamic (she actually used a fork, for what reason i don't know). the way she dabbed the marinade on the grilling burgers like it was tissue paper and not a mushroom. Cooking is not really a time to be dainty.

[@thelakeshorestranglerakachucky]

02:14 oh that was annoying lol

[@Ashbash12]

You didn't even wash them, you just wiped them. That's disgusting. There is still dirt on them.

[@Eye_am_Blessed]

Because mushrooms absorbs liquids very easily you would want to wipe them down with water to clean them, not wash, or the mushrooms will become soggy.

[@go1chase1the1sun1set]

You don't wash mushrooms :)

[@chicawhappa]

I wash mine, removing dirt with fingers, mop gently with cloth, and let them air dry, then cook whatever.

[@robbieklein6162]

That was a ridiculous job of marinating. get your hands in there!