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We were stuck inside due to bad weather so we decided to make our own potato gnocchi with three different condiments. ALL VERY EASY TO DO!!
POTATO GNOCCHI FOR 4:
1 kilo potatoes
1 egg
300g flour
boil the potatoes without peeling them.
mash them when cooked.
add flour and 1 beaten egg, also salt and pepper to taste.
knead ingredients together with your hands until a big ball is formed.
take pieces and roll into sausages, then cut them into gnocchi sized pieces.
There you have your gnocchi !
Tomato sauce:
squash a garlic clove and heat in a pan with olive oil.
add a tin of canned tomatoes and leave to simmer for 10-15 mins, add salt to taste.
add gnocchi to sauce and then mozzarella cut in cubes.
Cheese sauce:
same as any bechamel sauce, but use goats cheese and parmesan.
Pesto sauce:
buy it! (put a tiny bit of pasta water to make creamy)
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Thanks for watching the video HOW TO MAKE POTATO GNOCCHI