How to make Pozole | Hominy Soup

[@sarahjohnson8870]

What kind of Chili’s do you use?

[@blancaestelaskitchen]

Hi! I use California or if I can’t find California I will use Guajillo. You can also use New Mexico but use mild so your pozole doesn’t come out spicy. Let me know how it comes out! Enjoy!

[@san5987]

So I see in the blender you let half of the red sauce. Is that the way you recommend this ?

[@blancaestelaskitchen]

If you like thick and deep red broth then you can add all of it. Most of the time I don’t add all of it so I save it to make another pot or you can also use it for enchiladas. Just make sure it is in an airtight container in the refrigerator.