A+ En TODO! Video, comida y presentacion. Gracias por compartir. I subscribed!
@JeffandJosPuertoRicanKitchen4 жыл бұрын
Jesus Sanchez Muchísimas gracias!! Que bueno que lo disfrutó!
@carmenocasio85392 жыл бұрын
Congratulations 🎊 👏 💐 Quede 100% Satisfecha, presentation, etc, etc. Lo voy a hacer. Gracias por Compartir 💓 Bendiciones
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Gracias por el apoyo!!
@FlavoryFood4 жыл бұрын
First time i have seen this food,looking tasty.Looking for more yummy recipe from u two.
@JeffandJosPuertoRicanKitchen4 жыл бұрын
Flavory Food thank you!!
@rosaguzman27913 жыл бұрын
Looks wonderful god bless
@margiegonzalez6576 Жыл бұрын
Love you guys
@JeffandJosPuertoRicanKitchen Жыл бұрын
Thank you! ❤️
@marivetsoto Жыл бұрын
Can't wait to try it
@JeffandJosPuertoRicanKitchen Жыл бұрын
Yes!
@djjoeydpr2 жыл бұрын
Gracias por el video!!!!!
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Gracias por verlo!
@jimdee15993 жыл бұрын
Hi Jeff, my parents taught me to stuff the turkey with a picadillo recipe that is then mixed with dried cubed bread stuffing (unseasoned) and stuff both cavities of the turkey. Tie it up and use the turkey skewers and then brush on some achote for color, flavor and helps to crisps the skin. Try the picadillo stuffing in the bird. It is delicious!!!!!
@JeffandJosPuertoRicanKitchen3 жыл бұрын
What a great idea for turkey! Will need to try it next month for Thanksgiving preparation!!
@pegao2 жыл бұрын
My mom would use leftover relleno from the pasteles we made to stuff the turkey. It was already cooked and gave a great pork flavor to the bird. I make sure to have extra relleno for cooking my turkey every year.
@JessicaSantos-gb8ht4 жыл бұрын
Looks WONDERFUL !!! WILL TRY IT !!! GRACIAS
@JeffandJosPuertoRicanKitchen4 жыл бұрын
Thank you! Please let us know how it goes for you when you try it!
@mariacruzalicea49873 жыл бұрын
Beautiful 🥰😋😋😋
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Thank you!! And yummy too!!
@susandinon18189 ай бұрын
do you bake the stuffing after stovetop
@vivianmontilla66122 жыл бұрын
Just Delishhhh! My lovers..Did you any link to buy the inframe little stove? Or where can i buy? N the link for separate the fat? Or the name i have close bed bath n beyond can i fi d there? I needit for do the gravy gor Navidad to my husband n the pernil for me your recipe! Thanls love you guys! 💕
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Hi there! We got our burner at Amazon - Duxtop Portable Induction Cooktop, Countertop Burner Induction Hot Plate with LCD Sensor Touch 1800 Watts, Silver 9600LS/BT-200DZ www.amazon.com/dp/B01FLR0ET8/ref=cm_sw_r_cp_api_glt_fabc_HC7SFVNTMYN1GZB2C9MP?_encoding=UTF8&psc=1
@coronellopez79084 жыл бұрын
Oh Wow! This recipe is definitely a keeper! Thanks guys! You have inspired me to season the thanksgiving bird with even more flavor! Great Job Guys!
@JeffandJosPuertoRicanKitchen4 жыл бұрын
Thanks! Gotta season the bird with good sazon!
@jimdee15993 жыл бұрын
And of course we eat it with rice and beans! We add sweet mix pickles our table and some yams and cranberry sauce. Not exactly PR food but it is good! LOL!
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Sounds delicious indeed!!!
@boarderbrian4 жыл бұрын
Two questions: 1. Can you please post link to meat thermometer? All I have are those metal thermometers used at the end so would like to know what to use for continuous internal temperature monitoring. 2. Is the 30 minutes on 500 proportional to the weight of the turkey? Or is it agnostic and will be same time at 500 for 10lb turkey as for a 30lb turkey.
@JeffandJosPuertoRicanKitchen4 жыл бұрын
Thanks for the great questions @brianibanez! 1. Any probe thermometer should do the trick. Here's a link to the thermometer I was using: www.amazon.com/gp/product/B00004XSC5/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1. 2. The first 30 mins at the 500F is not proportional to the weight of the turkey. It's primary goal is to start rendering out the fat in the skin, as well as developing the skin color, so it doesn't matter vis a vis the weight of the turkey.
@anamariasilvademichaca84994 жыл бұрын
cobija para bebe
@idaliacharles793611 ай бұрын
😊😅😮😢🎉😂❤❤❤❤❤
@mariaallende83392 жыл бұрын
Help! Firstable the video was Super! Pero , you know? I don't have a conventional oven. It's broken. I bought a roaster oven. And I don't know what Will happen to my "Pavochon" Because I saw some videos with the oven roaster and I don't know if the Pavo will be like I want it. Like yours of course. What do you know about turkeys made in roaster ovens? Anyone please help me.
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Hi Maria! Unfortunately we don’t know anything about roaster ovens. Sorry we have never used one.
@mariaallende83392 жыл бұрын
Wow this video have 2 years so probably no one will answer my question.😔
@lizetterivera46152 жыл бұрын
It will work as good as an oven. I have used it before
@irenedlr97112 жыл бұрын
My top breast didn't brown all the rest did.
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Hope other peoples responses were helpful.
@TheOleDoc9 ай бұрын
Where’s the lechón?
@CarmenGarcia-bu3so2 жыл бұрын
No p rican
@JeffandJosPuertoRicanKitchen2 жыл бұрын
I think a lot of people would disagree.
@CarmenGarcia-bu3so2 жыл бұрын
@@JeffandJosPuertoRicanKitchen Lol
@carlossanchez-vl7bh Жыл бұрын
The girl when she smiles at the beginning of the video scares me