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How to make Pumpkin Spice Coffee Creamer! Fast, easy, and SO much better than store bought! @WillowBrookHomestead Thank you for the inspiration!
Willow Brook Homestead Channel
• PUMPKIN PIE CREAMER!! ...
Two Bears Pumpkin Spice Creamer:
4 cups heavy Cream (or milk of your choice)
2 14oz cans Sweetened Condensed Milk.
2 generous teaspoons Pumpkin Pie Spice
2 (or so) teaspoons Vanilla
1/2 Cup Pumpkin Puree
Optional: Extra dash of Cinnamon, Allspice powder, Slight drizzle Maple Syrup, and a scant pinch of Redmond Real Salt.
- Wisk together the milks until warm. Once heated , add the spices, the pumpkin, and vanilla. Wisk well to incorporate. Once hot, remove from heat and let the creamer steep for flavor. Strain if desired, and put in container. Hold in fridge up to 7 days.
00:00 Introduction
04:25 Recipe
11:25 Wrap up