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Hello, I'm Yukari, a cooking researcher.
This time, I'll show you how to make daikon salad. It's easy, just cut and mix! A refreshing and healthy salad! You'll definitely get addicted to the crunchy texture! It's quick and easy to make. I'll also show you an easy recipe that uses leftover daikon skin! It's delicious, so please give it a try.
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[Ingredients]
・300g Radish
・2 Mizuna plants
・1 can Tuna
・3 tbsp Mayonnaise
・2g Bonito flakes
・1 tsp Soy sauce
・1 tsp Sugar
・1 tsp Miso
・1 tsp Vinegar
・1/2 tsp Grated garlic
・1/2 tbsp Sesame oil
・1 tbsp White sesame seeds
・80g Radish skin
・20g Walnuts
・2 tbsp Sake
・1 tsp Soy sauce ×2
・1 tsp / 1/2 tsp Sugar
・1/4 tsp Dashi stock
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