How to make Red Wine at Home l Easy Red Wine at Home l Frisky Friday

This is a simple way to make red wine at home and it surely tastes good.
Brewer's Yeast for Making Wine - amzn.to/37fKU2M
Music: Golden
Musician: Jef
The Daaru TV
Instagram : / thedaarutv
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[@artnatureblisswithani6650]

Hi, I followed your red wine recipe and after two months now, the wine is tasting amazing with a nice kick... Smooth... Much better than the branded ones 😄😄...thanks a lot once again... In fact I just can't thank you enough ...cheers bro 🍷

[@TheDaaruTV]

Thank you for the love and support ❤️cheers🍻

[@InstituteTrainingServices]

Why to add weat and so much sugar

[@rajeshbhandary2991]

@@InstituteTrainingServices because it looses sweetness while fermentation

[@shivaninayyar9820]

Hey did you ferment it for two months? Two months after second fermentation? Or two months in the jar first fermentation?

[@antenellobenjaminraju957]

@@TheDaaruTV How to store the wine after 21 days of fermentation ? How long can we store it ? And do we have to stir every alternate day as long as it is stored ?

[@alinarana7281]

Thank you so much for such a easy recipe for a black grapes wine...💕💕🍾🍾😋😋

[@timberwolf7105]

Tried this and it worked 🕶 Thanks a ton 😍😍

[@pawansharma8303]

You have Best way to prepare red wine thanks for share this

[@tronglibasangtam5736]

Definitely gonna try your recipes. Wish me luck.

[@TurtlesHorizon69]

ive always wanted to make my own wine and this video is great i will def make mine now thanks so much

[@mohammadabulkalamazad5058]

Hi dear From Bangladesh I do watch your wine making videos. I've already made coconut tody according to the way you' ve directed for two times and enjoyed it to my heart's content. Thanks so much.

[@TheDaaruTV]

Mohammad Abul Kalam Azad thanks for your love and support 🍻

[@siamsadik668]

vai,,mod banaisilen? khawa gese?

[@beautifulworld4973]

@@siamsadik668 😅😅😅

[@antenellobenjaminraju957]

How to store the wine after 21 days of fermentation ? How long can we store it ? And do we have to stir every alternate day as long as it is stored ?

[@antoncastillo404]

I have been making wine since last 6 years. For spices, you'll always get cinnamon stronger than any other spice. Fennel seeds also work well with some fruits.

[@Ranjith_747]

@@josef5600 you can add yeast which is available in most of the super markets.

[@ronaksedani2304]

Hey John.. I'm planning to make wine at home. Do you think this method is appropriate and ill get a good wine using this recipe?

[@dhruvachapala8864]

Why We are adding species..

[@pandurangaduche8602]

Hii

[@pandurangaduche8602]

Hii

[@llakshh]

Chilli Pork 😋😋😋😋😋 You made me Hungry mentioning it

[@cresupope752]

Thank you will surely try out today

[@jewellmascarenhas480]

Dear bro when u said about pork I just imagine what will b d taste of wine thanks dear

[@billubaba8413]

What was the temperature when you fermented the wine

[@AajanmaHindu]

simplest and the nicest explanation about this topic I have ever had

[@janardhan.m3393]

Sir exellent making super and nice explanation tq

[@sohelimalakar3453]

Can we use rice in place of wheat husks?

[@jacinthadcunha9728]

Wow sure l am going make it

[@sanjyogable]

Hey can we do one with pomegranate and one wth easily available green grapes..

[@amitbakshi1155]

your slurred tongue in the end just confirmed the alcohol content XD very much useful thank you brother

[@sandunikagunathilaka3718]

He cant stop drinking it 😁. Should try this

[@mihirpatel8576]

Paji,,nice I will sure try you recipe mysef.thanks - Mihir

[@beautifulchocolateynight3095]

That’s some healthy wine 🍷

[@sunnydureja5925]

Hi, today i tried for the first time to make this wine, i tried to activate the yeast & then added it in the mixture, but there was no such thing like bubbles while activation but still i added it, will it work?

[@amitcena123]

Hi, need your advice, during my secondary fermentation airlock bubble stopped by third day...is it okay... thanks

[@TheDaaruTV]

Yup that means the fermentation process is done .

[@SWAPNILBIDWAI]

i will definitely try this.👍

[@Loksog47]

The explanation is very helpful. 👌

[@sakshijaiswal2575]

Why has the colour of wine changed to light brown during first fermentation?

[@ashworld1016]

How long can we keep it? And what about the residue at the bottom?

[@puneet7044]

You can decant it

[@RealMe-tn5dq]

I love the way you tasting the wine🤣🤣🤣🤣

[@nehag4021]

Pretty color

[@omdesigning6142]

awusum method

[@florydais9955]

Nice and simple way of explaining with home language. But only thing i never use beetroot in grape wine it breaks d test. Your resepie is good 👍👌

[@danielposadas3616]

Thanks brother more power from Philippines

[@bichitrabanerjee8407]

Sir nice video but i have a question for you... Is some preservative need for wine making? If is it yes then what kind of it nd if not then how long we used it at home?

[@dkzala7233]

Hello! Very good recipe this is! But I need some advice! Some methods suggest that for fermentation jar shouldn't be air tight! And some methods suggest jar can be air tight! So if we making wine with airtight jar then what are the possibilities for explosion of jar?

[@bhupendrapratap709]

Hi, what if we dont mix sugar? Is the normal yeast OK for Wine? Which all fruits we can make wine?

[@orlandovaz6762]

I have followed your recipe I m completing 15 days on 29 so should I strain it on Tue that is on 30or on d same day Thanks

[@muzungchimr3527]

6 days or 21 days for secondary fermentation?

[@indiantamilan8238]

Bro is it better to use wine yeast .ur idea?

[@ellamahellamah798]

Hi bro I hope you are fine and is it necessary to add beetroot juice and is it necessary to cover with a cloth lid

[@artnatureblisswithani6650]

Thanks a lot for the recipe, I'll definitely gonna try this... I loved this color and I'd also love to know how do I get the dark red color! Thank you once again🙂

[@jessysalama84]

Food coloring will be easier

[@benjaminfernandes8280]

Use black grapes skin as black grapes r easily available

[@VamsiSanthoshKumarTholana]

Brown sugar or jaggery instead of white sugar gives dark red color.

[@nitinpacharane1945]

As we know well , we r not adding water in must for a quality wine 🍷 Then why you were added water in it ? Will u plz explain 🤞🏻

[@alekhyaganti7940]

you have to swirl before taking a sip that will aerate the wine..btw nice video

[@lexij4740]

Great video!

[@dhruvakumarchapala5197]

Tasted my wine today, it has slight tonic-like taste, sour and little bitterness, felt hot in throat and little kick also..Overall, I think it was successful.

[@drunktroller4480]

It has good kick?? I'm thinking about making it.

[@user-sk5vu8rh5u]

Ye it nice just do not distill it

[@shahiljha6247]

How many days we can keep it bottled and does the air on top of bottle damage it after few days? Should we store always in dark

[@nileshmandal1886]

45days

[@chandan-1512]

Do I have to do first fermentation for 14 days or it can go longer will it make any difference same with the secondary and once I bottled how long we can keep it or we have to drink all after 6 days of second fermentation fan you please tell .

[@TravelChefwithJerryJoseph]

The longer the wine is fermented, the better it gets. I have tried that out in my papaya videos which is an example.

[@llakshh]

Will be Making the wine as your video right now. I have the ingredients ready apart from wheat. Is it necessary? Did you get the wheat and rices flavour in your wine sir ?

[@cnu73]

wheat has natural yeast. so, no need to add yeast if you use wheat.

[@manipurisongsnstory]

How much days can i keep in bottle after 21 days of fermentation?

[@soubs100]

Hi incase I plan to ferment it for 2 months then how long should we bottle it for second fermentation. Will it 54 days + 6 days or different?

[@TheDaaruTV]

Sourabh Bajaj 30 days primary fermentation.. secondary you can do it for as long as 6months

[@subhashishghosh716]

Badhiya bana ji..

[@user-fl5rb7zx1w]

My wine is ready now.. but little bit sour taste..shall i add more sugar with it??

[@sunny83179]

Can i use jaggery or mishri instead of sugar??

[@134Ankit]

Hi, i completed keeping for 21 days. Then filtered and kept in bottles. How to be sure no poisonous chemical is formed. Pls answer if there is any way to test the quality. Next time i want to do 4-5 liter. Thanks

[@nitinarnoldvictor4955]

No airlock for second fermentation? Won't the bottle explode?

[@grandtech2425]

Which Brand yeast for alcohol percentage high ????

[@rickyroy9655]

CAN WE MAKE RED WINE WITHOUT SPICES , IS IT GOOD WITH SPICES OR WITHOUT SPICES

[@chinu8667]

Is it necessary to store it in glass bottle or we can store it in any bottle

[@jhonndepp7738]

Thank you bro

[@einsteinwallah2]

can we use matkaa for container

[@tanyapunyo2074]

Can i add sugar in between days if its not enough

[@LeyaRikseyRSangma-uy1pr]

Sure I will be making..

[@Maryroselan]

I thought you said "weed" instead of "wheat", I was like "damn this is gonna be rad wine" lol!

[@TheDaaruTV]

😂😂😂

[@naqeebijaz1340]

then you are def weed addicted

[@dhawalsharma2022]

Red

[@manikandan-ct3pr]

@@TheDaaruTV ?

[@vivekkumar-ze3kk]

Weed wine instead

[@TWEETYDOTPIE]

after extracting the juice from the grapes, what do you do with the skin?

[@mukulverma3965]

Can I use jaggery or sugarcane juice instead of sugar.

[@bantisingh8956]

Hi bro , how you measure a alcohol percentage, it is safe to drink ?

[@liberatecogitare3122]

Thanks alot.

[@amitbiswas3609]

Can I use this process for any fruit (pineapple)?

[@sanjanakotian2068]

What about the grape seeds? Do we have to deseed them?

[@parvadave4355]

Nice video sir well done and how to make white winer

[@systemnotdetected]

Can use normal bread yeast or just wine yeast?

[@khelkhelmainsimplehealthyc5518]

Wheat and rice is mandatory??? Or it is just for flavor

[@smuletamilsongs5091]

Which brand yeast make alcohol high ???~~

[@CreativeBajajSab13]

Can we add jaggery instead of sugar

[@bhargava158]

I was waiting for it....... Thank you

[@funzoneclub9614]

Piyo 😁

[@GaziAlif]

Nashedi

[@jojo-ih5lw]

i must add rice and wheat ?

[@ghanshyamattavar4597]

during first process of fermentation, Can we air tight with the lid or whether we have to cover with muslin cloth only?

[@abhaygoel8813]

I was thinking the same

[@srjjdv9998]

Yes you can cover with muslin cloth becz during primary fermentation there is formation of co2 gas and alcohol by the activity of yeast by the available air inside the jar if you close the lid tightly it is difficult to growing yeast hence use muslin cloth while primary fermentation....then in secondary fermentation you need not to muslin cloth just tight with lid close and leave it for aging.... hope you got this

[@08saito55]

Hello unfortunately I don't have cardamon and cloves near my area so is there an ingredient I can replace this 2 ??

[@mariaelizebethdsouza2073]

Can i store this for 3 months?

[@zoemcguinness4963]

is this the same process for white wine ?

[@sonusonu-qv4op]

From where can I get yeast?

[@krishnakrishna3489]

Total how many days did you process the wine ??

[@user-yt1uz9fw1y]

Bro. green grapes wine made same ?

[@keerthimahi369]

If we are adding wine yeast in how much quantity we should take sir?

[@vartikasaini2635]

I have added a little warm water....will it be spoil?

[@ritameshuharilela5363]

Can we use really ripe cherries that s already really ripe

[@anythingbyabhieabhie514]

For secondary fermentation bottle which bottle should we use glass or plastic bottles??

[@subhranilghosh8028]

glass would be a better choice.

[@rajich8022]

I am making this next week

[@cloudedleopardeffects5010]

if secondary fermentetion is longer will it make the wine taste better? love your videos bhai

[@TheDaaruTV]

Yes it would 🍻

[@cloudedleopardeffects5010]

@@TheDaaruTV thank you bhai🙏

[@prashara]

Instead of sugar can we add Honey

[@massive_suresh]

Shall we use grapes to crush with mixi?

[@SathwikaChavva]

Hi bro , i wanted to keep this wine upto 10 years ,is it ok to drink after that ...

[@anitasonarm7807]

I vill try this n share u update 😊😊👍👍👍 thanks for uploading its quite looking simple but let's c how it actually came of..😊😊😊 when I vill try my slf👍

[@charankumarvaddepally6580]

so have you made it ?

[@namalasantosh007]

Please let me know how it tasted?

[@sahilsawant2991]

What's the most ideal place for agening the wine?? And till how long to age it?

[@adrianoadriano5104]

Planet Pluto is the best ideal place.. It's cold and dry place

[@chandanshiraganvi1952]

Hello, Instead of Sugar can we use organic Jaggery powder?

[@khushboopareek2453]

Can we skip wheat??? And can only use rice.....

[@Adnancorner]

man you are handsome with that beautiful beared :D

[@arunenquiry]

Great video! Thanks! Why is he adding rice and wheat to the crushed grapes, does anyone know?

[@saejgaming3469]

Hi I wanna try making wine in Mumbai for first time hope it works out. Is there any equipment necessary or you recommend to buy are make use of that the internet boasts of? Will be a great help.

[@rin0751]

an airlock and a hydrometer are probably the most important things you can get

[@naveenkapoor8065]

I made red wine in 8 days without sugar and much less yeast. Just graps only and no spices. Much much better than Sula or any other Indian wine. Taste like south African wine. My wine is dark in color because I don't add water in my black grapes juice.

[@abhiraikwar44]

Bro isse nasha aata he kya

[@naveenkapoor8065]

@@abhiraikwar44 yes, ofcourse. Don't expect too much, this is good for health and with decent high.

[@ronnis1679]

@@naveenkapoor8065 which ingredient causes Nasha?

[@naveenkapoor8065]

@@ronnis1679 sugar converts to mild alcohol.

[@ronnis1679]

@@naveenkapoor8065is there any way to avoid it from becoming alcoholic