How to make Redvelvet cake - The Best Butterbased Redvelvet Cake Recipe

RECIPE
Flour 300 grams
Sugar 200 grams
Butter 200 grams
Veg Oil. 60 grams
red food colour 1 tsp
baking soda 1tsp
baking powder 1tsp
eggs 2
buttermilk 1 cup
cocoa powder 1tsp
vanilla flavour 1 tsp
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[@loladegrace7311]

Thanks so much chef...Pls kindly help me with one cup of this..,..i would have divide myself....Am still learning..i dont want to make mistake again...pls chef

[@BenjaminGilbert-e7r]

Pls what can i use to substitute for vinegar in this cake, can lemon serve

[@TheChefAine]

Yes please

[@akinoladamilola6017]

This looks good. Thank you so much 🙏 will try it out. Can one add preservatives to it ? Pls what's the lifespan?

[@TheChefAine]

You can add preservatives if you wish to. I didn’t add preservatives to mine and it can only last 4 days outside the refrigerator. In the refrigerator it can last up to 3 weeks and 3 months in the freezer

[@akinoladamilola6017]

Amazing! This is sure a must try. Thanks for your wealth of knowledge 🙏

[@akinoladamilola6017]

Can i also mix the red color in the buttermilk instead of adding it in the flour?

[@TheChefAine]

Sure you can

[@cakes_by_mova]

Please ma, can i cover this with fondant?

[@TheChefAine]

You Absolutely can 🥰

[@AjibadeBukola-j2p]

Please which type of milk did you use ma

[@TheChefAine]

I used UHT full cream milk

[@AnnaPeterjames]

Great, well-done.

[@TheChefAine]

Thank you

[@PricelesskitchenPastriesmore]

Can you please do well by writing up ur measurements on the screen for beginners please.

[@TheChefAine]

Okay sure. 👍

[@nwoyesandra724]

Check recipe in the caption

[@adeoyegrace5699]

Thanks for this Please can i use powdered milk to achieve my buttermilk?

[@TheChefAine]

Yes you can. 10 tbsp full cream powdered milk + 1 cup of lukewarm water + 1 tbsp white vinegar

[@thegracedlifenetwork8812]

My able Chef , thanks again. Please kindly share with me link to your butterbased vanilla cake... I followed some else's own and it didn't come out so well, cake was scattering

[@TheChefAine]

Kindly check my page. I have a few different vanilla cake recipes you can try

[@nwoyesandra724]

Plewss Ma, why didnt you add the oil to the milk like you do for other recipe? Is there a reason why you did it different here

[@TheChefAine]

You can add oil to milk as well. I haven’t noticed any major difference in both outcomes 😊

[@Luchispastries]

This recipe is really helpful I will try it out. You also gave reason for not using a mixer when Goldie in the flour does this apply to other flavours of cake or just the red velvet? Thank you for sharing

[@TheChefAine]

You’re welcome 😇. And it applies to all cakes not just redvelvet

[@Luchispastries]

Alright thank you so much

[@nkechivincent4581]

Please how many days can this last What type of preservate would you recommend ma

[@TheChefAine]

this can last for 4 days outside the fridge. in the fridge it can last for up to 2 weeks and 3 months in the freezer. i do not use preservatives and may not be able to recommend artificial options. you can however try lemon juice.

[@blossomadaku9019]

Thank you for this recipe, the cake looks delish! Also, What brand of hand mixer did you use pls?

[@TheChefAine]

You’re welcome 😇. It’s a kenwood mixer

[@baseeraholuokun6427]

0:48

[@FadipeTaiwo]

Very lovely lecture,pls what type of milk are will using pls

[@TheChefAine]

Butter milk substitute made with UHT milk and white vinegar

[@perfectlove388]

You are indeed good at what you do.i am a baker and when i see one i know.

[@TheChefAine]

Thank you so much

[@latifatbelle7950]

Yes I agree. I tried the recipe and it came so well, so delicious. Thank you 🙏

[@lauraokocha5699]

This is beautiful ma❤ i would really love more recipes please how many small foil cakes can this batter produce

[@TheChefAine]

thank you. depends on the size of the foil plate.

[@modupegrace6004]

How many cupcakes can it make?

[@TheChefAine]

Depends on the size. Say 18-24

[@queshawndrejackson4176]

Hey I need this question answered asap since im making this cake for xmas day. I bought cake flour, Swans brand, is that ok to use or should I just used unbleached all purpose flour? Also if I have buttermilk, should I still add vinegar to it?

[@TheChefAine]

apologies. just saw your question. unbleached all purpose flour is best since youd have to add baking powder and soda. if using buttermilk, you dont need to add more vinegar because buttermilk substitute is milk + vinegar

[@queshawndrejackson4176]

@@TheChefAine o wow, thanks for the information cause in other recipes they add vinegar to the buttermilk and they still add baking soda and powder to the cake flour. I still made the cake and my family loved it but I’m going to try it the way you make it.

[@TejiriOjih]

Please can you list out the measurement of this recipe

[@Benysignature]

Please can i add any vinegar apart from white vinegar

[@TheChefAine]

no please. has to be white vinegar for this recipe. you may substitute it for fresh organic lemon juice

[@cynthialum4727]

Very nice. Thanks very much for the receipe

[@TheChefAine]

youre most welcome

[@odunayeoluwatunmise6359]

Pls how many pan will this make and what size of pan

[@TheChefAine]

This recipe makes 3 6 inches pans (about 2 inches high)

[@queenethanyanwu6773]

How about 8inches pan, how many

[@AineJohn]

@@queenethanyanwu6773

[@femijohn]

This looks so good 😊

[@TheChefAine]

Thank you ❤

[@lynnexvee9687]

Nice one. How long can this cake last pls?

[@TheChefAine]

Thank you 😊 3 days outside the freezer and up 2 weeks in the freezer

[@chinenyenwaakoma8415]

Nice one. Just subscribed.

[@TheChefAine]

Thank you for subscribing ! Welcome 🥳🥳🥳

[@EstherAkanji-p8i]

How did you get the buttermilk ma Is it the normal milk? And is the vinegar necessary? Weldon ma 👍

[@TheChefAine]

I recommend UHT full cream milk and yes, vinegar is absolutely necessary or you could use lemon juice instead.

[@lifewithtosin4492]

Thank you for sharing 😘

[@TheChefAine]

You are so welcome

[@KemmyMwenya]

Wow this is beautiful, but why is coco needed in red velvet cake?

[@TheChefAine]

redvelvet cake is essentially a chocolate cake that schooled abroad lol.

[@JHAWYETU]

Can i choose to whisk my eggs when preparing a red velvet cake cuz i noticed almost all the videos on red velvet, they all don't whisk the eggs before adding inside. So is there any particular reason for that?

[@TheChefAine]

you dont need to but you totally can if you want to

[@PricelesskitchenPastriesmore]

U can whisk ok and it gives you a very and sweet fluffy.

[@mariamajikeo.ibrahim8271]

Wow!! This is beautiful, Please can you share your recipes ??

[@gidicomfort3484]

Please you don't show measurement

[@TheChefAine]

read caption

[@joannfitzgerald3959]

Question can I use buttermilk

[@TheChefAine]

yes please. buttermilk is required

[@LearningPointsDD]

Wow, that is delicious.

[@TheChefAine]

Thank you 😊

[@latifatbintusaad9558]

When did you add the veg oil please

[@TheChefAine]

the veg oil is added into the butter and sugar and creamed together

[@GiftHenshaw-sp3op]

Please ma i need the recipe

[@GiftHenshaw-sp3op]

I mean the measurements please ma

[@TheChefAine]

its in the description please. kindly scroll

[@deegarner-hunter6544]

So salt is not necessary for this recipe.

[@TheChefAine]

i used margarine which is salted. if you use unsalted butter please add a tsp of salt.

[@deegarner-hunter6544]

thank you, I used Land O Lake Unsalted normally but I just noticed you didn't add salt I will work with it... thank you.. @@TheChefAine

[@perfectlove388]

Can I mix the two eggs in a separate bowl till light and foamy before pouring bit by bit to the butter/ sugar/ oil mix.does it work with this recipe

[@khadijatoshunlola9262]

👍❤️

[@TheChefAine]

thank you

[@hunterefe8287]

Thank you Your video was very explanatory. I have a question, would I still get the same result if I mix with hand

[@TheChefAine]

Thank you 😊 . Yes you can mix with hand but you’d have to mix for a long time to achieve same results

[@ritnaz8314]

Aww this cake looks so delicious. Please can you cover this cake with fondant?

[@TheChefAine]

yes please. its firm enough for fondant cakes

[@ritnaz8314]

@@TheChefAine thank you

[@angelaugwu7218]

Pls you didnt include vinegar? What qty? And also was it what you added initially to the cup of milk?

[@TheChefAine]

add a tsp at the end. the vinegar added to the milk was simply to make buttermilk. buttermilk substitute = 1 cup milk + 1 tbsp white vinegar