Melt in the Mouth Red Velvet Cake Recipe

[@Kayyy_imam]

I used 1/2 cup icing sugar cos that was all I had and 1/4 cup granulated sugar. It was sooo good. Had to bake another batch the following day.

[@okegualepeace7249]

Nice recipe, thank you for sharing

[@gayathrisai1014]

Thank for the recipe can I get the ingredients in grams

[@sandyshomerecipe]

Looks yummy, inviting and delicious

[@darecipequeen]

Thank you 😋

[@rukayatpopoola1590]

So Yummy 😋

[@amarachinwachukwu8672]

I will try it out

[@darecipequeen]

❤❤❤

[@seamkre8tions764]

Yummilicious...... Will surely try it out. Thanks so v much Da recipe Queen ❤❤

[@darecipequeen]

Most welcome 😊

[@patiencekabotso6868]

Wow amazing, I will definitely try it out. Thank you maa

[@darecipequeen]

Uwc❤

[@phinamartins3976]

Looks yummy, thanks for sharing. God bless you ma

[@darecipequeen]

Thank you so much

[@mercyaigbedion2934]

Thank you ma for the recipes

[@darecipequeen]

You are most welcome

[@ahnaf_ameer_ashraf]

Great ❤

[@eve.pastries]

Please, Can I use this for commercial foil cakes too??

[@cookingtimewtamarachianddi3988]

Thanks for the recipe, but why icing sugar not the normal sugar

[@darecipequeen]

Just to achieve that melt in the mouth texture

[@euniceogundeji7174]

Why icing sugar pls?

[@darecipequeen]

To achieve that melt in the mouth feel

[@rukayatpopoola1590]

Please ma can I use white sugar instead?

[@Kayyy_imam]

I used 1/2 cup icing sugar

[@patriciaspiff4229]

Thanks so much, wonderful recipe you always have. But can you increase the recipes to 500kg of flour, thanks and God bless.