How to make homemade rice noodles. And a classic Thai pad see-ew - Marion's Kitchen

Find my full recipe: www.marionskitchen.com/homemad...
Easy homemade rice noodles and mum's classic Thai pad see-ew noodle dish.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[@keithbraham6438]

Happiness is Marion and Mamma cooking together while making us hungry!

[@user-xh1dg1xe3j]

I am from USA but live in the Dominican Republic, in the Caribbean. Love watching you cook!

[@nikkihoskins4607]

😊😊

[@ailefloresdionisio719]

Watching from the Philippines. I like Thai foods!

[@davidoran123]

watching from Oregon USA loving the tips on rice noodles

[@DSesignD]

My family has dietary restrictions and... personally speaking I love Thai food so these noodles are a perfect fit. You two are just amazing for sharing this gift with us.

[@KingJoeVegas]

You are both my FAVORITE guides to cooking!

[@violetapghosal2539]

MY HUSBAND AND I LOVE THAI FOODS AND VERY HAPPY TO BE IN THAILAND WE USED TO GO TO THAILAND BEFORE BUT AFTER MY HUSBAND'S RETIREMENT WE ARE HAPPY TO BE HOME.. GOD BLESS YOU ALWAYS 🙏🙏🙏

[@carlacaldwell7427]

I just got back to the US (West Palm Beach, FL) from 3 month stay throughout SE Asia, most of my time was in Thailand. I was born in Thailand and recently lost my mother, who I loved cooking Thai food with. Really enjoying watching your videos with your mom! ❤

[@ratsamyluangrath3368]

Hi I’m from Australia I have been watching Marion kitchen very often and I love most of your cooking videos it is awesome and deliciously foods that you had showed it’s fantastic 👍 my name is ROSE

[@lajonesdesign]

I’m viewing from Utica, Kentucky and am loving your recipes so far! We made your egg drop and chicken soup tonight for dinner. It was delightful! Can’t wait to try these rice noodles next!

[@AmViir]

Your Mom reminds me of my Mom-she has the best smile!! 💕 love your recipes & the vibe y’all have. Much love from NYC

[@Marionskitchen]

Aw thank you!!! We love sharing our recipes and videos. It's lovely to know they're being appreciated!

[@skydive110]

I am from Anchorage Alaska USA love your food video

[@shannonweiss3534]

Watching from Mozambique! I love your show and your mom is amazing. I didn’t know she was a trained chef. So wonderful! What a great heritage!

[@trueblonde316]

Pad see-ew is my favorite thai noodle dish. Your mom’s recipe looks amazing and you guys explained it super well. 🥰🤗

[@dawnthomson9269]

Sorry Marion, just finding my way through your website. Loving your cooking & your Mum is absolutely beautiful. The two of you are wonderful together. Learning so much from you.

[@mohdsiddek9861]

i just love it when Marion answered all the question from the live viewers. she knows what she was talking about and she has large knowledge about Asian food.

[@JAnotherday]

So very nice to see mommy again Marion she's got a beautiful smile just like you

[@roxanner8]

MUCH thanks to you and your mum for showing me how to cook those dishes that are favorites of ours!

[@samuelkinyua7800]

We are watching from kenya in East Africa.

[@purplebasquiat]

Perfect for lockdown!

[@void2008au]

Thank you! I never am able to find fresh rice noodles in any of my Asian grocery stores - this looks easy!

[@MrKoalahouse]

Love you work with your mom ! from Hong Kong

[@tuimasitawake1408]

I'm from Fiji, been watching and loving all the videos I've seen thus far. I love especially Thai flavour cuisines..

[@norifying]

I love mama Noi. She reminds me of my mother in the Philippiness, a kind heart and tough character. 😘😘😘 watching here in Brussels. Can i use apple cider vinegar?

[@peterpaulPipo]

I always drop my jaw every time i learn new tricks/tips from mama Noi 😀😀 and Marion 😊😊

[@marlmanzano]

Marion I’m watching from London...and I’m one of your avid subscribers. Just so loved your recipes.. And also I’m a fan of your Mum’s easy cooking recipes. I admired you both!!👏👏👏

[@ticketslappa]

Yes Love this

[@GinniStacey]

I tried this recipe for dinner tonight. Absolutely amazing and so flavoursome. Best of all, it was so fun to make the noodles. Thank you

[@CaptainKarma1972]

Brilliant ! Always wondered how rice noodles are made !

[@badgebadge8946]

Great presentation, thank you

[@deeventura1151]

I love it! Perfect for my Pad See Mao. I’ve been a fan since way back. From Manila, Philippines.

[@roxanafloressantiago1848]

You all make an Awesome team! You make it so easy!

[@1cuts]

Much love from New Zealand! x

[@1tinac]

Thanks for the recipes.

[@brooklynwashere5501]

Love your cooking!

[@delladealba2575]

From San Diego, California. Love your cooking and adore your mom.

[@samtucker8987]

From just south of Harper's Ferry, WV. I enjoy your videos very much and am experimenting with some of the dishes I've watched you and your mother make. So far, so good.

[@kristasalvalosa1109]

Hello Marion! I just love watching you cook. It helps me embrace my being Asian. Just want to ask if I can use a steamer in cooking the noodles

[@teernabhattacharya106]

From India :) Love your recipes Marion!

[@myssdaisy2009]

I love your top!!

[@suziedauerwhite468]

love your reciipes

[@paulineoneill852]

Pauline watching from Bulgaria. I love your gorgeous recipes. Thank you!

[@violetapghosal2539]

MARION I'M VERY HAPPY TO WATCH HOW TO MAKE RICE NOODLES I WAS HOPING TO SEE HOW IT'S DONE AND TODAY YOU'RE DOING THAT SO HAPPY WATCHING YOU AND YOUR MOTHER COOKING... THANKS SO MUCH FOR SHARING, I HAVE A BIG STEAMER I THINK IT'S VERY GOOD FOR MAKING RICE NOODLES.

[@mylenecabildo8489]

I will try this 😊looks yummy!!!

[@omonmaravilla6900]

Im biased too, love your show!

[@elvieapostol7819]

Thank you Marion, i love all your recipes. You're the best👍

[@mekonnenkahsay4319]

From Santa Rosa California zi love your work thanks

[@rosannasalle6608]

The amount of each flour please, how long to steam? I love your cooking you explain so well

[@a_spoonful_v_sugar]

Hi. I'm watching you from Sri Lanka. I have been watching and following you from your masterchef days!! Just to tell you that I looove your recipes!!

[@jossfloss]

watching and enjoying from Germany. Love your recipies.

[@eternally164]

I see,thats why when i made it they break apart,thanks for the idea Marion.❤️

[@julietfoster6388]

Hi Marion love your cooking show. Love all the way from American Samoa

[@longfade]

Just found this channel. I love it! Subscribed.

[@laurab8141]

Hi Marion! I love watching your videos and trying your recipes. I'm in Ohio. Is there a specific rice flour you would recommend?

[@mobinaquadir7260]

Hi from Mumbai, India...love your work...❤

[@sawanyawong6399]

Thank you for all your recipes, I'm watching you from sacramento California

[@CatherineReardon]

Thank you so very very much. Absolutely scrumptious looking and an adventure for me to do here in The town of Lompoc, in California just 45 minutes north of Santa Barbara! I truly enjoy all of what you’re showing here and on instagram and Facebook!

[@sandyrice3559]

Catherine Reardon, OMG, Lompoc! We lived there from 1984 to 1998, and I worked at Valley Medical Group.

[@elizaosorio3759]

Hi, Marion! May I know how long is the shelf life of fresh rice noodles? Also, should it be stored in the freezer or just in the chiller? Thank you!

[@veradejong9437]

Perfect team.!

[@laurelscrochet3847]

Thank you so very much for teaching me how to make these noodles. They are one of my absolute favorites!!! I'm watching from Washington state in the USA. One question: can I use a different oil, such as extra virgin olive oil, to coat my pan and the tops of the noodles?

[@stephaniefarrar3133]

I def missed this live hahaha but I adore your Mom and channel!

[@fanifautuilakepa5782]

Hi Marion watching from Fiji and i tried your sweet and sour chicken recipe and it was a hit with family and friends love all your viseos and can't wait to try many more😍

[@carleepecen3627]

Hey there Marion! I love your amazing videos. Quick question, does the lid make an absolute seal over the pot? Or is it just kind of resting on top allowing the steam to escape a little bit? I don't have a steamer at home.

[@zenaidavillagomez4825]

I love rice noodles I love ur mom so nice so good cook

[@sudeshnamukherjee4232]

Thank you for your recipes! They are great :) Amazing team 💗lots of love to you both from India. Finding that starch is difficult can we replace it with cornflour?

[@barbaracaldwell7322]

Did you try it?

[@sunrae7680]

Philadelphia, Pennsylvania, USA. Love your wonderful channel and your mother is great. Please keep cooking.🤩

[@saluzamaskey4039]

Hi I m from Nepal and you are my 1of my fav. Chef love the way u are ... Can we corn starch? Thank u

[@fayparatene4606]

You have made making rice noodles so easy Marion. Hi mama Noi. Thank you for sharing.

[@airamilona1555]

Love mum could just hug her!!! She's soooo tiny lol

[@maylyyang3905]

Thank you for the rice noodle recipe. Always wanted to know how to make it. Love the mom and daughter team worker.

[@Marionskitchen]

Mayly Yang Aw thank you for watching! 😍

[@yayanana2602]

Thank for the recipe 😘 I’m watching from South Australia 🇦🇺 😍

[@kingpickle3712]

Soriya Sae Hello South Australia 👋

[@ramaishvara7655]

Greeting from Bali,,, I just love your channel. It is so inspiring,,, 🥰

[@rowenawalker8920]

Watching from the Philippines:)

[@jllemley]

This looks soooo goog!!

[@raghar3546]

Watching from India ❤

[@jacquilewis3323]

Hi I’m from WV, love your show!

[@rgtlow]

I am watching from Vancouver, Canada

[@zeliarego9362]

Hi! Marion Do your take out the rice noodle after done steaming ior have to wait a while?

[@brutalheart233]

great recipe Marion! i will try this one too! Greetings from my beautiful country Romania, Europe ♥️

[@faizaabrahams7386]

Hi from South Africa

[@Ameen_shaikh277]

Your mother is very good chef i like

[@ptshiff]

Hi from Glasgow. I have been watching you ever since MasterChef. Me and my mum love watching your video's. Noi is so 😎 cool. More power to you❤️

[@sunietarampersaud3077]

I'm watching from Guyana south America love your cooking

[@sixmiles1133]

Still watching. Love from India ❤️

[@TheSheilamcentyre]

Hello from Huntsville TX... love love your recipes

[@freyaschoice8254]

I buy the ABC brand for dark soy sauce. Lee Kum Kee brand is also good for light and dark soy sauce. There's also mushroom soy sauce.

[@shockalockabocka]

I'm surprised she uses Pearl River Bridge soy sauce (Chinese) as her light soy sauce. Whenever I tried to make Thai stir fries before it didn't taste like the restaurant version, but then I got Healthy Boy Mushroom soy sauce (Thai), and it made all the difference. To me, Thai soy sauce tastes like a blend of Chinese soy sauce with a bit of Maggi or Golden Mountain sauce and a little sweet/bright. Honestly, I stopped buying Maggi for banh mi's bc I find the Thai soy similar enough. I think Chinese soy sauce is a little bit deeper w/ a slightly bitter after taste. I feel like it needs to be cooked into a dish bc on its own it's a little harsh kinda like fish sauce. And then Japanese soy is its own animal. Japanese made Kikkoman (plastic bottle, not the one in the glass bottle which is American made), has probably the cleanest, and most versatile use. I like it straight out of the bottle for dipping or making dressings to actually cooking with it.

[@zeliarego9362]

Hi ladies! I’m from Toronto Ont Canada ! Love your shows!👍😋

[@stephaniehatfield5831]

Thank you 🙏🏻

[@adrianaparente7452]

Hi Marion, the chili powder at the end that you sprinkle on.... can you tell us what kind of chili it is? Or chili powder you recommend? Thank you!

[@elaang7039]

Watching from Philippines

[@electricety]

Yuba city ,California here

[@bernarditacada2197]

I’m from the Philippines. I’m a fun of yours.

[@garypoole1989]

My favourite Thai dish,I've tried making this many times and get the noodles from an Asian grocer.My only problem is that the noodles break up into squares.Will the home-made noodles be more elastic and stay together in lengths??

[@jon2th3]

hi there. Can i use wheat flour or glutinous rice flour to make rice noodles?

[@webb57]

Hi Marion. Heather in Loxton SA. If I didn't have a container that suits over my wok what else could I use. I have bamboo steamers could I use them somehow??

[@hazel20dsouza]

Hi Marion, Is there a substitute for tapioca starch? or Can I use ground tapioca pearls?

[@trudyrank7389]

Greetings from Puebla, Mexico

[@littlemisss8287]

Love your channel! Couple questions I use Braggs liquid aminos for soy sauce and now I see they have a coconut liquid aminos that has a sweet taste would that work for the sweet soy? Also I use apple cider vinegar if using that instead of white would I still use a sweet soy sauce? Thanks

[@shockalockabocka]

Coconut aminos and Bragg's taste like less salty Maggi or Golden Mountain sauce. They are sauces used in SE Asian dishes but they don't have the same depth and fermented umami that soy sauce has. I know people that primarily use Bragg's bc they are scared of soy sauce which is whatev but it's like using a lemon vs a orange in a recipe - totally diff flavor profiles. You're better off using a gluten free soy sauce or a Tamari, and if soy is your problem, there's a whole continent that has been using it for centuries, and they have a much longer life expectancy than any countries of the west.

[@lansws]

From Perú!🙋🏻‍♀️