How to make homemade rice noodles. And a classic Thai pad see-ew - Marion's Kitchen

[@keithbraham6438]

Happiness is Marion and Mamma cooking together while making us hungry!

[@DSesignD]

My family has dietary restrictions and... personally speaking I love Thai food so these noodles are a perfect fit. You two are just amazing for sharing this gift with us.

[@KingJoeVegas]

You are both my FAVORITE guides to cooking!

[@AmViir]

Your Mom reminds me of my Mom-she has the best smile!! 💕 love your recipes & the vibe y’all have. Much love from NYC

[@Marionskitchen]

Aw thank you!!! We love sharing our recipes and videos. It's lovely to know they're being appreciated!

[@carlacaldwell7427]

I just got back to the US (West Palm Beach, FL) from 3 month stay throughout SE Asia, most of my time was in Thailand. I was born in Thailand and recently lost my mother, who I loved cooking Thai food with. Really enjoying watching your videos with your mom! ❤

[@lajonesdesign]

I’m viewing from Utica, Kentucky and am loving your recipes so far! We made your egg drop and chicken soup tonight for dinner. It was delightful! Can’t wait to try these rice noodles next!

[@trueblonde316]

Pad see-ew is my favorite thai noodle dish. Your mom’s recipe looks amazing and you guys explained it super well. 🥰🤗

[@mohdsiddek9861]

i just love it when Marion answered all the question from the live viewers. she knows what she was talking about and she has large knowledge about Asian food.

[@violetapghosal2539]

MY HUSBAND AND I LOVE THAI FOODS AND VERY HAPPY TO BE IN THAILAND WE USED TO GO TO THAILAND BEFORE BUT AFTER MY HUSBAND'S RETIREMENT WE ARE HAPPY TO BE HOME.. GOD BLESS YOU ALWAYS 🙏🙏🙏

[@shannonweiss3534]

Watching from Mozambique! I love your show and your mom is amazing. I didn’t know she was a trained chef. So wonderful! What a great heritage!

[@ratsamyluangrath3368]

Hi I’m from Australia I have been watching Marion kitchen very often and I love most of your cooking videos it is awesome and deliciously foods that you had showed it’s fantastic 👍 my name is ROSE

[@user-xh1dg1xe3j]

I am from USA but live in the Dominican Republic, in the Caribbean. Love watching you cook!

[@nikkihoskins4607]

😊😊

[@roxanner8]

MUCH thanks to you and your mum for showing me how to cook those dishes that are favorites of ours!

[@davidoran123]

watching from Oregon USA loving the tips on rice noodles

[@marlmanzano]

Marion I’m watching from London...and I’m one of your avid subscribers. Just so loved your recipes.. And also I’m a fan of your Mum’s easy cooking recipes. I admired you both!!👏👏👏

[@dawnthomson9269]

Sorry Marion, just finding my way through your website. Loving your cooking & your Mum is absolutely beautiful. The two of you are wonderful together. Learning so much from you.

[@skydive110]

I am from Anchorage Alaska USA love your food video

[@ailefloresdionisio719]

Watching from the Philippines. I like Thai foods!

[@peterpaulPipo]

I always drop my jaw every time i learn new tricks/tips from mama Noi 😀😀 and Marion 😊😊

[@GinniStacey]

I tried this recipe for dinner tonight. Absolutely amazing and so flavoursome. Best of all, it was so fun to make the noodles. Thank you

[@CaptainKarma1972]

Brilliant ! Always wondered how rice noodles are made !

[@void2008au]

Thank you! I never am able to find fresh rice noodles in any of my Asian grocery stores - this looks easy!

[@JAnotherday]

So very nice to see mommy again Marion she's got a beautiful smile just like you

[@deeventures]

I love it! Perfect for my Pad See Mao. I’ve been a fan since way back. From Manila, Philippines.

[@norifying]

I love mama Noi. She reminds me of my mother in the Philippiness, a kind heart and tough character. 😘😘😘 watching here in Brussels. Can i use apple cider vinegar?

[@tuimasitawake1408]

I'm from Fiji, been watching and loving all the videos I've seen thus far. I love especially Thai flavour cuisines..

[@violetapghosal2539]

MARION I'M VERY HAPPY TO WATCH HOW TO MAKE RICE NOODLES I WAS HOPING TO SEE HOW IT'S DONE AND TODAY YOU'RE DOING THAT SO HAPPY WATCHING YOU AND YOUR MOTHER COOKING... THANKS SO MUCH FOR SHARING, I HAVE A BIG STEAMER I THINK IT'S VERY GOOD FOR MAKING RICE NOODLES.

[@purplebasquiat]

Perfect for lockdown!

[@a_spoonful_v_sugar]

Hi. I'm watching you from Sri Lanka. I have been watching and following you from your masterchef days!! Just to tell you that I looove your recipes!!

[@delladealba2575]

From San Diego, California. Love your cooking and adore your mom.

[@MrKoalahouse]

Love you work with your mom ! from Hong Kong

[@teernabhattacharya106]

From India :) Love your recipes Marion!

[@elvieapostol7819]

Thank you Marion, i love all your recipes. You're the best👍

[@mekonnenkahsay4319]

From Santa Rosa California zi love your work thanks

[@paulineoneill852]

Pauline watching from Bulgaria. I love your gorgeous recipes. Thank you!

[@sunrae7680]

Philadelphia, Pennsylvania, USA. Love your wonderful channel and your mother is great. Please keep cooking.🤩

[@samuelkinyua7800]

We are watching from kenya in East Africa.

[@jossfloss]

watching and enjoying from Germany. Love your recipies.

[@samtucker8987]

From just south of Harper's Ferry, WV. I enjoy your videos very much and am experimenting with some of the dishes I've watched you and your mother make. So far, so good.

[@suziedauerwhite468]

love your reciipes

[@brutalheart233]

great recipe Marion! i will try this one too! Greetings from my beautiful country Romania, Europe ♥️

[@longfade]

Just found this channel. I love it! Subscribed.

[@julietfoster6388]

Hi Marion love your cooking show. Love all the way from American Samoa

[@sawanyawong6399]

Thank you for all your recipes, I'm watching you from sacramento California

[@roxanafloressantiago1848]

You all make an Awesome team! You make it so easy!

[@kristasalvalosa1109]

Hello Marion! I just love watching you cook. It helps me embrace my being Asian. Just want to ask if I can use a steamer in cooking the noodles

[@mobinaquadir7260]

Hi from Mumbai, India...love your work...❤

[@rosannasalle6608]

The amount of each flour please, how long to steam? I love your cooking you explain so well

[@sixmiles1133]

Still watching. Love from India ❤️

[@airamilona1555]

Love mum could just hug her!!! She's soooo tiny lol

[@CatherineReardon]

Thank you so very very much. Absolutely scrumptious looking and an adventure for me to do here in The town of Lompoc, in California just 45 minutes north of Santa Barbara! I truly enjoy all of what you’re showing here and on instagram and Facebook!

[@sandyrice3559]

Catherine Reardon, OMG, Lompoc! We lived there from 1984 to 1998, and I worked at Valley Medical Group.

[@eternally164]

I see,thats why when i made it they break apart,thanks for the idea Marion.❤️

[@kamerraif3357]

Hi I always watch you Marion and Noi, watching from UK Barnet. Love your recipes

[@zeliarego9362]

Hi ladies! I’m from Toronto Ont Canada ! Love your shows!👍😋

[@rgtlow]

I am watching from Vancouver, Canada

[@yayanana2602]

Thank for the recipe 😘 I’m watching from South Australia 🇦🇺 😍

[@kingpickle3712]

Soriya Sae Hello South Australia 👋

[@elizaosorio3759]

Hi, Marion! May I know how long is the shelf life of fresh rice noodles? Also, should it be stored in the freezer or just in the chiller? Thank you!

[@maylyyang3905]

Thank you for the rice noodle recipe. Always wanted to know how to make it. Love the mom and daughter team worker.

[@Marionskitchen]

Mayly Yang Aw thank you for watching! 😍

[@mylenecabildo8489]

I will try this 😊looks yummy!!!

[@sudeshnamukherjee4232]

Thank you for your recipes! They are great :) Amazing team 💗lots of love to you both from India. Finding that starch is difficult can we replace it with cornflour?

[@barbaracaldwell7322]

Did you try it?

[@sunietarampersaud3077]

I'm watching from Guyana south America love your cooking

[@badgebadge8946]

Great presentation, thank you

[@jacquilewis3323]

Hi I’m from WV, love your show!

[@rowenawalker8920]

Watching from the Philippines:)

[@zenaidavillagomez4825]

I love rice noodles I love ur mom so nice so good cook

[@webb57]

Hi Marion. Heather in Loxton SA. If I didn't have a container that suits over my wok what else could I use. I have bamboo steamers could I use them somehow??

[@laurab8141]

Hi Marion! I love watching your videos and trying your recipes. I'm in Ohio. Is there a specific rice flour you would recommend?

[@stephaniehatfield5831]

Thank you 🙏🏻

[@bhelthanihurma]

Can i use a regular steamer for that?

[@fayparatene4606]

You have made making rice noodles so easy Marion. Hi mama Noi. Thank you for sharing.

[@violet-poppy]

Much love from New Zealand! x

[@violetapghosal2539]

WATCHING FROM KOLKATA INDIA I'M A FILIPINA MARRIED TO AN INDIAN HUSBAND WE HAVE SETTLED DOWN HERE IN INDIA I LOVE THAI FOODS

[@ramaishvara7655]

Greeting from Bali,,, I just love your channel. It is so inspiring,,, 🥰

[@TheSheilamcentyre]

Hello from Huntsville TX... love love your recipes

[@1tinac]

Thanks for the recipes.

[@stephaniefarrar3133]

I def missed this live hahaha but I adore your Mom and channel!

[@ticketslappa]

Yes Love this

[@adrianaparente7452]

Hi Marion, the chili powder at the end that you sprinkle on.... can you tell us what kind of chili it is? Or chili powder you recommend? Thank you!

[@CoveMermadame]

The best!

[@garypoole1989]

My favourite Thai dish,I've tried making this many times and get the noodles from an Asian grocer.My only problem is that the noodles break up into squares.Will the home-made noodles be more elastic and stay together in lengths??

[@fanifautuilakepa5782]

Hi Marion watching from Fiji and i tried your sweet and sour chicken recipe and it was a hit with family and friends love all your viseos and can't wait to try many more😍

[@omonmaravilla6900]

Im biased too, love your show!

[@raghar3546]

Watching from India ❤

[@laurelscrochet3847]

Thank you so very much for teaching me how to make these noodles. They are one of my absolute favorites!!! I'm watching from Washington state in the USA. One question: can I use a different oil, such as extra virgin olive oil, to coat my pan and the tops of the noodles?

[@ilovemangobingsu]

Thanks for this recipe. Can I also use this noodle for pad thai? Or is it strictly for pad sew ew?

[@veradejong9437]

Perfect team.!

[@myssdaisy2009]

I love your top!!

[@Ameen_shaikh277]

Your mother is very good chef i like

[@saluzamaskey4039]

Hi I m from Nepal and you are my 1of my fav. Chef love the way u are ... Can we corn starch? Thank u

[@zeliarego9362]

Hi! Marion Do your take out the rice noodle after done steaming ior have to wait a while?

[@jon2th3]

hi there. Can i use wheat flour or glutinous rice flour to make rice noodles?

[@faizaabrahams7386]

Hi from South Africa

[@novafernandez6839]

How different do you treat the dried rice noodles if you are using those instead? Please treat me like I'm 5 lol because I really want to do this right and I already have the noodles for this and next time I will make them! But how would I use the dried ones for this? As far as I'm aware you have to soak them in hot water for 30+ minutes, then rinse them good, is that it?

[@hazel20dsouza]

Hi Marion, Is there a substitute for tapioca starch? or Can I use ground tapioca pearls?

[@lansws]

From Perú!🙋🏻‍♀️

[@littlemisss8287]

Love your channel! Couple questions I use Braggs liquid aminos for soy sauce and now I see they have a coconut liquid aminos that has a sweet taste would that work for the sweet soy? Also I use apple cider vinegar if using that instead of white would I still use a sweet soy sauce? Thanks

[@shockalockabocka]

Coconut aminos and Bragg's taste like less salty Maggi or Golden Mountain sauce. They are sauces used in SE Asian dishes but they don't have the same depth and fermented umami that soy sauce has. I know people that primarily use Bragg's bc they are scared of soy sauce which is whatev but it's like using a lemon vs a orange in a recipe - totally diff flavor profiles. You're better off using a gluten free soy sauce or a Tamari, and if soy is your problem, there's a whole continent that has been using it for centuries, and they have a much longer life expectancy than any countries of the west.

[@saraheltwabty7746]

I just watched the video , hey Marion from Egypt

[@etienneedward4449]

Salut to you both from Seattle Washington United State of America with so much Love 💖

[@carleepecen3627]

Hey there Marion! I love your amazing videos. Quick question, does the lid make an absolute seal over the pot? Or is it just kind of resting on top allowing the steam to escape a little bit? I don't have a steamer at home.

[@freyaschoice8254]

I buy the ABC brand for dark soy sauce. Lee Kum Kee brand is also good for light and dark soy sauce. There's also mushroom soy sauce.