How to Make Ribollita Soup from Tuscany | Pasta Grannies

Ribollita is a soup made with bread, black kale (cavolo nero) and savoy cabbage (verza in Italian) and beans. Carla shows us the traditional way to make this popular dish from Tuscany.
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[@MUNGRYSOLDIER]

I love how simple this seems! This was probably one of the most comforting dishes we had when we were in Tuscany.

[@tabemonokudasai]

I remember having this in Firenze! The server came out with it and I said “that looks beautiful” - he shook his head and poured half a cup of olive oil on top - “now it’s beautiful ” he said 😂😂 and he was right! I need to try this

[@pastagrannies]

that's a good story 😊🌺

[@divinhaquem]

After making such a heartwarming meal, her thank you melted my heart.

[@orsolaventura1924]

Ottimo piatto Specialmente nei mesi freddi. Brava.

[@pliny8308]

My Tuscan mother made it all the time. She did add a clove of garlic as well. I didn't see this nonna add salt and pepper, but of course you need it, and lots of grated cheese when serving. If I have a Parmigiano rind I add that while it's cooking. You can also add other vegetables, whatever is in season. It's all your days vegetable requirements in one bowl, and it's delicious.

[@pastagrannies]

It's a fab soup I make regularly too 😊 best wishes, Vicky

[@teasaka]

This is such a lovely idea to have the grandma's show us some great Italian recipes.

[@lucaschiantodipepe2015]

Made today. "pepolino herb" is the Toscan name for thyme. 00:30 "ribollita" = "boiled again". 😊🇮🇹🍲🍲🍲🍲

[@Lisalabarre]

I'd love to see written recipes with each episode so I don't have to rewatch every time to make it anything and also makes it easier to search for when I don't remember the type of pasta or dish... Love these mini episodes!!!!

[@pastagrannies]

hi Lisa, I am currently in discussion with a book publisher. Keep your fingers crossed! best wishes, Vicky

[@Lisalabarre]

YAY! ;)))

[@christinedowd1820]

Love your channel. Grazie a Le nonne.

[@Quincyq15]

Your channel is amazing. I just came back from Tuscany. Miss it everyday.

[@Quincyq15]

I had this soup in Monticchiello near Pienza. Fabulous!

[@pastagrannies]

It's soup we have often during the winter months 😀 best wishes, Vicky

[@susanmorelli4519]

Perfect meal for a cold winter day. Buon Natale Vicky!

[@erichenderson6515]

I will be trying ribollita soup cause it looks delicious and hearty. 😤😤😤

[@dawidkuchelski9688]

Fantastico! I will do it today as I bought Tuscany bread few days ago in Pisa😋😋

[@toddybam7924]

Ate it last week in Florence. I loved this stew/soup.

[@kirbywebb]

I also added chopped zucchini and it was very delicious 😋 I had this soup in Florence and loved it so I had to make it at home.

[@deborahhearty3327]

I make soup very similar,with Beans, Kale,Swiss chard,Spinach,whatever I have, but,let me tell you, altho,mine is delicious and does always taste better the next day,it still is 2nd to having that scrumptious bread layered between it.. A must try for sure. Thank you so much..xo

[@Italian-Royalist]

Ribollita Is the 🇦🇹Tuscany's🇦🇹Regional Soup! 🍲

[@samueljimenez1]

I want ribollita. I am here because I watched a TV show and they mentioned ribollota

[@laurentabbenhues5353]

please try and explain these grannies not to cook in aluminium! lovely soup/stew.

[@margaritabetancourt1167]

Hi Vicky do you know it they every add meat to it. When i went to Italy I had Ribolita without meat and it was sooo good. Is it a soup/stew that you can add any left over stuff you have in your frige? Thank you for sharing your videos and Happy Holidays to You and all your Pasta Grannies!!!!!!

[@HamelinSong]

Traditionally no, there's no meat in ribollita. this is a prime example of Tuscan "poor" cuisine, meat was a rarity and the bread used was stale. but you can add some stock instead of water.

[@unioneitaliana7107]

Pepolino herb I think it's thyme. Some add some rosemary.

[@tevaanik]

Beautiful but soo much Olive oil.

[@NovaSupernova]

Did not show how to make it.

[@luciarovatti1132]

ma una roba così Toscana..perché ce la dite in inglese!!..mah..vallo a capi'!!

[@paolobera]

Perché l'italiano è parlato da meno dell'6% della popolazione mondiale?